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Creamy yogurt, garlic, cucumber and dill served with pita bread.

Turkish black and green olives in olive oil, red pepper flakes, and oregano.

Sweet mini peppers and grape leaves stuffed with rice, pinenuts, and currants.

Great northern white beans, tomato, red onion, black olives, and parsley in a garlic, lemon juice and olive oil dressing.

One with olive oil, basil, and tomato and one with arugula and shaved parmesan.

Eggplant stuffed with fresh tomato, garlic, onions, and green pepper.

Mushrooms filled with mozzarella cheese.

Mixed cheeses, parsley, and dill wrapped in pastry dough and pan-fried. Your choice of regular or spicy.

Hummus, baba ghanoush, and domatesli meze served with pita and tortilla chips.

Oven baked layers of phyllo dough stuffed with spinach, feta cheese, and herbs.

Fresh, seasonal fruit served with feta, fresh mozzarella, gorgonzola, and provolone cheese.

Diced cucumbers, tomatoes and onions in an olive oil and vinegar dressing. Topped with feta cheese.

Minced lamb, peppers, onions, tomatoes, parsley, herbs and spices on a thin-crusted dough.

Bite-sized cubes of marinated lamb on a skewer, served with pearl onions and pita.

Poached or pan-fried beef dumplings, served with a garlic yogurt-Aleppo pepper sauce.

Marinated and smothered in a Bourbon glaze sauce. Half rack of ribs served with cole slaw.

Spicy ground lamb and beef mixture, chargrilled and served with onions and pita bread.

Grilled Turkish beef sausage, green peppers, and mushrooms.

Thinly sliced, seasoned cured beef.

Flour tortilla stuffed with mixed cheeses, tomatoes, mushrooms, and onions.

Corn tortilla chips topped with black bean puree, white beans, cheddar and mozzarella cheese, jalapeno peppers, and black olives. Served with sour cream and salsa.

Sliced, house-cured salmon on top of mixed greens, capers, and chopped red onions in a lemon-dill sauce.

Sauteed in olive oil, white wine, lemon juice, arugula and our calamari sauce, topped with walnuts.

Fresh, steamed mussels in a creamy chardonnay or tomato chardonnay sauce.

Sauteed shrimp in extra virgin olive oil, garlic, and chardonnay sauce.

Jumbo shrimp baked with mushrooms.

Chargrilled Mediterranean sea bass filet topped with olive oil, lemon juice and a side of organic arugula.

Spicy tomato soup in a chicken broth topped with cheddar cheese, green onions and tortilla chips.

Romaine lettuce tossed with parmigiano reggiano cheese and a house-made Caesar* dressing.

Romaine lettuce, onions, tomatoes, cucumbers and carrots topped with your choice of balsamic vinaigrette or creamy feta dressing.

Spinach, mushrooms, shredded carrots, hard boiled eggs, fresh tomatoes and scallions tossed in a cranberry-raspberry vinaigrette.

Romaine lettuce, arugula, radicchio and other baby greens with candied walnuts, sun-dried tomatoes, smoked gouda and hearts of palm, tossed in a raspberry-cranberry vinaigrette.

Romaine lettuce, mixed greens, roasted red peppers, tomatoes, and cucumbers topped with imported feta cheese, black olives and fresh basil tossed in a balsamic vinaigrette.

Romaine lettuce, mixed greens, tomatoes, dates, candied walnuts, and gorgonzola cheese served with your choice of pomegranate vinaigrette or creamy feta cheese dressing.

Arugula topped with tomatoes, cucumbers, imported feta crumbles, fresh mozzarella, black olives and fresh basil with lemon-oil dressing.

Chicken breast strips with mixed green, tomatoes, onions, penne pasta, eggs, parsley and parmigiano cheese tossed in a balsamic dressing.

Strips of chicken beast with mixed greens, crispy rice noodles, carrots, scallions, fresh cilantro and roasted peanuts. Tossed in a peanut-lime dressing.

Small ravioli stuffed with ricotta, mozzarella, feta, fresh dill and parsley in a light tomato- cream sauce.

Pasta rolled with spinach, roasted red peppers, and mixed cheeses in a rich tomato sauce.

Ravioli stuffed with spinach and ricotta cheese with your choice of tomato, tomato- cream or saffron-cream sauce.

Eggplant, tomatoes, onions and garlic sautéed in a tomato sauce. Served with your choice of pasta.

Home-made meat sauce mixed with your favorite pasta, parmesan cheese and fresh basil.

Our signature tagliatelle pasta alfredo sauce with sauteed chicken breast.

Poached or pan-fried beef dumplings, served with a garlic yogurt-Aleppo pepper sauce.

Marinated chicken, tomatoes, peppers, and onions tossed with penne pasta in a spicy oyster sauce.

Crawfish meat with penne pasta tossed in a creamy-saffron sauce.

Sauteed shrimp in our scampi sauce. Served over home-made tagliatelle pasta and topped with sun-dried tomatoes and scallions.

Shrimp, crawfish, and mussels sautéed in a tomato-chardonnay sauce

Black ravioli stuffed with crabmeat and shrimp in a vodka cream sauce.

Broiled and served with a olive oil-garlic-dill sauce, garlic-whipped potatoes, and Mediterranean relish.

Your choice of two blackened or grilled items: salmon, shrimp or tuna*. Served with garlic angel hair pasta and Mediterranean relish.

Marinated jumbo shrimp char-grilled and served with angel hair pasta and Mediterranean relish.

Char-grilled Mediterranean sea bass served either whole or filleted with garlic-whipped potatoes and Mediterranean relish.

Marinated and char-grilled. Served with rice, mixed vegetables, beans and cack.

Topped with a bourbon glaze sauce and caramelized onions. Served with angel hair pasta and sautéed mushrooms.

Ground lamb and beef, skewered and char-grilled. Served with rice, beans, mixed vegetables and cack.

Pulled lamb on a bed of warm, creamy eggplant puree served with rice and beans.

Marinated cubes of lamb, char-grilled. Served with rice, beans, mixed vegetables and cack.

Marinated chicken roasted on a vertical rotisserie, thinly sliced and served on top of butter-toasted pita in a tomato-yogurt sauce.

Your choice of two kebabs: lamb* shish, chicken shish, or Adana. Served with rice, beans, mixed vegetables and cack.

Leg of lamb, marinated and roasted on a vertical rotisserie, thinly sliced over pita chips and topped with a tomato- yogurt sauce.

Cubes of char-grilled lamb* and Adana kebab over butter-toasted pita in a tomato yogurt sauce.

12 oz. USDA prime, aged and house cut. Served with garlic-whipped potatoes and sautéed mushrooms.

Marinated and smothered in a Bourbon glaze sauce. Served with scalloped potatoes and cole slaw.

Tomato sauce and mozzarella cheese. Add any additional ingredient ($1-3 each).

Tomato sauce, mozzarella, fresh mozzarella, provolone, feta, basil and tomatoes.

Sliced chicken breast, mozzarella and provolone topped with barbeque sauce and green onions.

Marinated artichokes hearts, mushrooms, mozzarella, provolone, caramelized onions, tomatoes and roasted vegetables.

Tomato sauce and mozzarella with pepperoni, andouille sausage, sucuk, and mushrooms.

Strips of chicken breast, tomatoes, cheddar, mozzarella cheese, black bean sauce, sour cream and jalapenos.

Pesto sauce, mozzarella, provolone and fresh mozzarella. Any additional ingredient ($1-3)

Traditional Turkish style pizza with minced lamb, peppers, onions, tomatoes, parsley, herb and spices on a thin, crusted dough.

Pesto sauce, mozzarella, fresh mozzarella, provolone, feta cheese, fresh spinach, roasted garlic, sun dried tomatoes and black olives.

Creamy pesto sauce with mozzarella, provolone, tomatoes and capers. Baked and topped with cured salmon*, red onions and fresh arugula.

Pesto and white sauce with blackened shrimp*, tomatoes, fresh spinach, mushrooms and mozzarella.

Creamy pesto sauce, mixed cheeses, buffalo style chicken and chopped celery.

Feta and mixed cheeses.

Feta and mixed cheeses with fresh spinach, roasted garlic, sundried tomatoes and Turkish black olives.

Minced lamb, peppers, onions, tomatoes, parsley and spices with a touch of mozzarella.

Turkish beef sausage with tomatoes, arugula, and mixed cheeses.

Seasoned cured beef with tomato, spinach, and mixed cheeses.

Fresh spinach, balsamic dressing, feta cheese, tomatoes, red onions and roasted red peppers.

Sliced marinated chicken breast mixed with Caesar salad.

Slices turkey breast, baby greens, roasted walnut, sun-dried tomatoes, mozzarella and provolone in a cranberry-raspberry vinaigrette.

Sliced roasted chicken, black bean puree, tomatoes, onions, sour cream and jalapeno peppers.

Sliced roasted chicken, roasted vegetables, melted cheese, crispy rice noodles and Thai sauce.

Lettuce, tomatoes, onions and cacik.

Slice roasted chicken, lettuce, crispy rice noodles, carrot, scallions, cilantro, crushed peanuts and peanut-lime dressing.

Two poached egg and Canadian bacon on an English muffin, with fresh Hollandaise.

Two poached eggs, grilled tomatoes, and spinach on an English muffin, with fresh Hollandaise sauce.

Crispy corn tortilla with rancheros sauce over refried beans. topped with two eggs (any style).

Cream cheese, cured salmon, capers, red onions and fresh tomatoes on Rosemary's bread.

Bacon strips and grilled Andouille sausage with two eggs (any style).

Prime New York sirloin with two eggs (any style).

Bacon, onions and mixed cheeses. Served with hollandaise sauce.

Spinach, onions, and mixed cheeses. Served with Hollandaise sauce.

Home made pancakes served with two eggs, (any style) and your choice of bacon strips or Andouille sausage.

Three slices of our home made bread flavored with Grand Marnier and cinnamon, served with maple syrup.

Fresh fruit in season. Served with feta, fresh mozzarella, and cheddar cheese.

Traditional Turkish borek, stuffed with spinach, feta cheese and herbs. Baked to perfection.

Baked omelette with potatoes, onions and green pepper.

Three egg omelette. Cheddar cheese and green pepper, topped with salsa.

Three egg omelette mixed with fresh tomatoes, onions, green peppers, feta, and your choice of sujuck or pastirma.

Three egg omelette mixed with feta cheese, tomatoes, bell peppers, mushrooms, and capers.

Three egg omelette with cheddar cheese. For an additional $1 each: Add mushrooms, roasted peppers, tomatoes, onions, jalapenos or spinach. For an additional $1.75 each: Add Canadian bacon, Andouille sausage, artichokes hearts, sujuk, pastirma, cured salmon*, or bacon.