니코미야사이

A classic soup with a variety of vegetables depending on the season. The sweetness and acidity of tomatoes bring everything together. The bacon is also homemade.

This is a cream soup made with the popular Beniharuka variety recently. It is made with very little added water, resulting in a rich finish.

Creamy pumpkin soup made from pumpkins that have been harvested and aged. It has a rich flavor as it contains mostly just the moisture from the ingredients.

A creamy soup made with taro and dried mushrooms such as porcini. Enjoy the richness of taro and the umami of mushrooms.

The corn harvested in the morning is full of sweetness. Since it is not strained, you can enjoy the whole corn. It has a simple and rustic taste of a farmhouse.

Red and yellow peppers roasted in the oven for 1 hour to bring out their sweetness. A rich and flavorful cream soup.

A creamy soup with a hint of green from zucchini and potatoes. It is flavored with homemade bay leaf.

A mildly spicy curry with soybeans as the main ingredient and a tomato base. It also contains a variety of seasonal vegetables.

A Thai curry with plenty of seasonal vegetables. This curry is quite spicy with coconut milk.

Plenty of eggplant, minced meat, and mini tomatoes are simmered with miso as a hidden flavor. It has a subtle curry flavor and can be enjoyed on its own or with rice.

Tomato sauce seasoned with onion, garlic, olive oil, and salt for heating. Enjoy immediately by mixing with pasta.