커먼즈 클럽 레스토랑&바

Rewena “Maori” bread, burnt butter Cumbrae oyster, apple, cucumber, chillies KFC fried chicken & caviar

Yellow fin tuna, buttermilk, dill oil, caviar

Turbot, early spring herbs, celeriac, elderflower vinegar gel

Lamb loin, malt, baby leek, onion, kumara, sheep’s curd

Poached pavlova, passionfruit, kiwi, strawberry

Mango, coconut sago, pomelo

Fortune cookie

whisky cured smoked salmon, hot salmon, crème fraîche, crispy bread

buttermilk dressing, spring onion, sesame seed

roasted beetroot, goat cheese, candied walnut, basil

Thistly Cross traditional cider, cheese crouton

green leaves, orange, compressed apple and pistachio

garlic mash potatoes, red wine jus

skinny fries, peppercorn sauce

charred radicchio, cauliflower, pine nuts, golden raisins

classic tempura hake with Commons Club tartare sauce

chimichurri sauce, skinny fries

salsa verde, mascarpone, dill

each raspberry vinegar, lemon

seafood bisque

whisky mayo

capers, black olives crumb, crème fraîche

orange gel, brioche, candied walnut

black garlic aioli, spring onion

avocado, crispy onion, sesame seed

sheeps milk yoghurt, hazelnut, smoked BBQ

whipped egg yolk, truffle

basil, raspberry, buttermilk dressing, baked celeriac

pickled lemon, parsley, beurre blanc

orange, beetroot gel, compressed apple, pistachio

Isle of Mull cheddar crouton

chimichurri sauce, skinny fries

our version

smashed Aberdeen Angus beef, challah bun, truffle mayo, beef tomatoes, Applewood cheddar, truffle puff potatoes

stovie bon bon, peppercorn whisky sauce, kale

confit vegetables, butter chives sauce

charred radicchio, cauliflower, pine nuts, golden raisins

chimichurri sauce, skinny fries

Market Price

cheddar, garlic

apricot gel, oat cakes, charcoal crackers

ask your server for today’s flavours

Highland Venison Saddle (700g)

Donald Russell Rack of Lamb (500g)

Gilmour 28 Day Côte de Boeuf (700g)

Chateaubriand (500g)

Fruits de Mer Platter MP

Beef Wellington

Gilmour 32 Day Dry Aged Roast Sirloin Yorkshire pudding

Rewena “Maori” bread, burnt butter Cumbrae oyster, apple, cucumber, chillies KFC fried chicken caviar

Yellow fin tuna, buttermilk, dill oil, caviar

Turbot, early spring herbs, celeriac, elderflower vinegar gel

Lamb loin, malt, baby leek, onion, kumara, sheep’s curd

Poached pavlova, passionfruit, kiwi, strawberry

Mango, coconut sago, pomelo

Fortune cookie

whisky cured smoked salmon, hot salmon, crème fraîche, crispy bread

buttermilk dressing, spring onion, sesame seed

roasted beetroot, goat cheese, candied walnut, basil

Thistly Cross traditional cider, cheese crouton

green leaves, orange, compressed apple and pistachio

garlic mash potatoes, red wine jus

skinny fries, peppercorn sauce

charred radicchio, cauliflower, pine nuts, golden raisins

classic tempura hake with Commons Club tartare sauce

chimichurri sauce, skinny fries

salsa verde, mascarpone, dill

each raspberry vinegar, lemon

seafood bisque

whisky mayo

capers, black olives crumb, crème fraîche

orange gel, brioche, candied walnut

black garlic aioli, spring onion

avocado, crispy onion, sesame seed

sheeps milk yoghurt, hazelnut, smoked BBQ

whipped egg yolk, truffle

basil, raspberry, buttermilk dressing, baked celeriac

pickled lemon, parsley, beurre blanc

orange, beetroot gel, compressed apple, pistachio

Isle of Mull cheddar crouton

chimichurri sauce, skinny fries

our version

smashed Aberdeen Angus beef, challah bun, truffle mayo, beef tomatoes, Applewood cheddar, truffle puff potatoes

stovie bon bon, peppercorn & whisky sauce, kale

confit vegetables, butter & chives sauce

charred radicchio, cauliflower, pine nuts, golden raisins

chimichurri sauce, skinny fries

Market Price

cheddar, garlic

apricot gel, oat cakes, charcoal crackers

ask your server for today’s flavours

Highland Venison Saddle (700g)

Donald Russell Rack of Lamb (500g)

Gilmour 28 Day Côte de Boeuf (700g)

Chateaubriand (500g)

Fruits de Mer Platter MP

Beef Wellington

Gilmour 32 Day Dry Aged Roast Sirloin Yorkshire pudding

Rewena “Maori” bread, burnt butter Cumbrae oyster, apple, cucumber, chillies KFC fried chicken & caviar

Yellow fin tuna, buttermilk, dill oil, caviar

Turbot, early spring herbs, celeriac, elderflower vinegar gel

Lamb loin, malt, baby leek, onion, kumara, sheep’s curd

Poached pavlova, passionfruit, kiwi, strawberry

Mango, coconut sago, pomelo

Fortune cookie

whisky cured smoked salmon, hot salmon, crème fraîche, crispy bread

buttermilk dressing, spring onion, sesame seed

roasted beetroot, goat cheese, candied walnut, basil

Thistly Cross traditional cider, cheese crouton

green leaves, orange, compressed apple and pistachio

garlic mash potatoes, red wine jus

skinny fries, peppercorn sauce

charred radicchio, cauliflower, pine nuts, golden raisins

classic tempura hake with Commons Club tartare sauce

chimichurri sauce, skinny fries

Rewena “Maori” bread, burnt butter Cumbrae oyster, apple, cucumber, chillies KFC fried chicken & caviar

Yellow fin tuna, buttermilk, dill oil, caviar

Turbot, early spring herbs, celeriac, elderflower vinegar gel

Lamb loin, malt, baby leek, onion, kumara, sheep’s curd

Poached pavlova, passionfruit, kiwi, strawberry

Mango, coconut sago, pomelo

Fortune cookie

whisky cured smoked salmon, hot salmon, crème fraîche, crispy bread

buttermilk dressing, spring onion, sesame seed

roasted beetroot, goat cheese, candied walnut, basil

Thistly Cross traditional cider, cheese crouton

green leaves, orange, compressed apple and pistachio

garlic mash potatoes, red wine jus

skinny fries, peppercorn sauce

charred radicchio, cauliflower, pine nuts, golden raisins

classic tempura hake with Commons Club tartare sauce

chimichurri sauce, skinny fries

raspberry vinegar, lemon

raspberry vinegar, lemon

raspberry vinegar, lemon

warm bone marrow, crispy onions, capers, tarragon-truffle emulsion

truffle mayo, caviar, ink tempur

crème fraîche, dill, homemade brioche bread

Maris Piper potatoes, remoulade

Monkey Shoulder whisky air, whipped mash potatoes, turnip chips

Isle of Mull cheddar crouton

grilled romaine, quail eggs, anchovy tempura, Scottish aged Parmesan

sesame seed, coriander, spring onion

wild Scottish mushroom, Cacklebean egg, brioche crumb

Scottish goat's cheese, candied walnuts, raspberry

our version

chimichurri sauce, skinny fries

homemade brioche burger bun, beef tomatoes, truffle mayo, lettuce, fries

haggis bon bon, wilted spinach, Monkey Shoulder whisky, red wine jus

celeriac purée, puffed wild rice, saffron vinaigrette

Scottish ricotta, wild mushrooms

200g

400g

250g

400g

180g

250g

16 per 100g

13 per 100g

Market Price

Market Price

Parmesan & rosemary

shallots, vinaigrette

garlic oil, toasted almonds

garlic, herb butter

crème fraîche

pistachio dukkah

caramelised red onion, crispy shallots

saffron, whisky ice cream

vanilla cream, raspberries

shortbread crumb, bramble sorbet

coffee whipped milk ganache, black tea & roasted almond

pink peppercorn, coconut sorbet, mango salsa

apricot gel, oat cakes, crackers

Maris Piper potatoes, remoulade

sesame seed, coriander, spring onion

Scottish goat’s cheese, candied walnuts, raspberry

our version

peppercorn sauce, fries

celeriac purée, puffed wild rice, saffron vinaigrette

Gilmour 32 Day Dry Aged Roast Sirloin roasted duck fat potatoes, honey roast carrots, roast parsnips, Yorkshire pudding, wilted greens, red wine jus