닛코우호시노야도 요이무라사키
日光星の宿 宵むらさき / Nikko Hoshi no Yado Yoimurasaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
유바 요리가 일품인 정원을 바라보는 일식당
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You can enjoy Nikko's famous yunami, including the inn's specialty "hikiage yunami". For those who have lunch, the regular one-day bathing fee of 1,000 yen is available for 700 yen. Bathing hours are from 12:00 to 15:00 (when you leave the building).
Please enjoy "Hikage Yunami", the taste of the inn, and Nikko's famous "Yunami". For those who have lunch, the regular 1,000 yen one-day bathing fee is available for 700 yen. Bathing hours are from 12:00 to 15:00 (when you leave the building).
This special meal features the inn's specialty "Hikage Yunami" and also includes sashimi and grilled Tochigi Wagyu beef on a ceramic plate. Recommended for a little luxury. For those who have lunch, the regular 1,000 yen one-day bathing fee is available for 700 yen. Bathing hours are from 12:00 to 15:00 (when you leave the building).
Very popular with young customers - Steak rice bowl made with Kirifuri Kogen beef from Tochigi Prefecture. Limited to 10 servings per day! Reservations are required by the day before. The regular 1,000 yen one-day bathing fee is available for 700 yen for those who use the lunch service. Bathing hours are from 12:00 to 15:00 (when you leave the building).
KAISEKI "Yugiri", the best of our popular "Wakana" menu, will offer "Kirifuri Kogen Beef Sirloin Roast Beef with Shunna" for the main dish. Main dish can be changed, but please contact us at least 3 days prior to your visit.
Our most popular KAISEKI plan. You can enjoy our inn's specialty "Hikage Yunami" and seasonal ingredients.
Our chef is proud of his KAISEKI, carefully prepared with gorgeous ingredients such as lobster and Japanese beef. How about an important family anniversary or a dinner with important guests?
This KAISEKI is a hearty meal for young people.
A luxurious bowl featuring domestic black Wagyu steak. Served with a hot spring egg, salad, miso soup, pickles, and dessert. Please enjoy it with the chef's special sauce. Limited to ten servings per day, so please make a reservation before coming.
A yuba meal with a total of 9 dishes. With freshly made yuba, you can enjoy the taste of yuba. The volume is also satisfying with items like yuba sashimi.
A meal that allows you to fully enjoy yuba, including pulled yuba, yuba sashimi, dengaku, and raw gluten. It also comes with a sashimi platter and dessert.
From 880 yen
From 880 yen
※The photo is for illustration purposes only. It may change depending on the availability of ingredients.
The menu may change depending on the season. Please contact the store for menu prices.
This is a luxurious beer made with carefully selected ingredients from Tochigi Prefecture.
Kirin Lager, Asahi Super Dry
・1 serving... 770 yen
Wheat & Grass... 550 yen bottle
Sweet potato / Glass... 660 yen bottle
Rice and glass... 550 yen bottle
Sparkling wine half bottle
Rosé wine full bottle
Full bottle of red wine
Red wine - Half bottle... 2,530 yen - Glass... 880 yen Full bottle
White wine - Half bottle... 2,310 yen - Glass... 770 yen Full bottle
White wine - Half bottle... 2,530 yen full bottle
Red and White
※The menu listed is partial. The menu and prices may change depending on the season. For more details, please contact the store.
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