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Udzungwa 70% chocolate, caramel, cocoa nibs, hazelnut cream

chocolate sorbet; 50p from every one we serve goes to Action Against Hunger to support their aid work around the world.

salted caramel ice cream, Original Beans chocolate

clotted cream

coconut ice cream

Vanilla Custard

Bailey's mousse, Irish whiskey, coffee ice cream

clotted cream ice cream, sticky toffee sponge, toffee sauce

Piedmont, Italy (37.5cl)

Jurançon, France (37.5cl)

Bordeaux, France (37.5cl)

Tokaji, Hungary (50cl)

Austria (37.5cl)

Sauternes, France (37.5cl)

Tokaji, Hungary (50cl)

Sauternes, France (37.5cl)

Sauternes, France

Norfolk, England

Milan, Italy

Piedmont, Italy

Fécamp, France

Edinburgh, Scotland

Milan, Italy

Bologna, Italy

Cognac, France

Saronno, Italy

Voiron, France

Voiron, France

Fins Bois

Grande Champagne

Fins Bois

Bas-Armagnac

Bas-Armagnac

Normandy, France

Normandy, France

Lawrenceburg, Kentucky

Brooklyn, New York

Louisville, Kentucky

Frankfort, Kentucky

Louisville, Kentucky

Louisville, Kentucky

Waterford, Ireland

Middleton, Ireland

Waterford, Ireland

Waterford, Ireland

Japan

Jutland, Denmark

Single Malt

Diplomatico Reserva Exclusive, Coffee, Condensed Milk Cream, Three Sheets , Buttered infused Diplomatico Rum and homemade salted coffee liqueur, with hot coffee and float of condensed milk cream.

Woodford Reserved Exclusive, Coffee , Gingerbread Spices , Dead Rabbit have contributed a subtly spiced Old Fashioned incorporating sweet gingerbread with a hint of golden syrup, alongside a blend of Bourbon and Irish Whiskeys, plus a splash of aged rum, perfect with Minced pie

Glendronach 12yr, Cacao, Menthe, Sage, Taragon

Ford Gin, Blackberry, Lemon, Rose Water

Traditional blend of black teas from Malawi. Cut finer for a faster infusion. (0 cal)

A wok-fired fresh green tea from Fujian, China. (0 cal)

From the Tregothnan Estate in Cornwall, made with real bergamot oil. (0 cal)

Aromatic & relaxing. (0 cal)

Made by laying the tea out with fresh jasmine flowers for 6 nights. (0 cal)

Light & refreshing. (0 cal)

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Potted beef & bacon, Smoked mackerel salad, Ash-baked beetroot

Rump steak & chips (fillet tail +£11), Roasted hake, Butternut squash

Sticky toffee sundae, Peanut butter shortbread, Coconut & passionfruit pavlova

steakhouse salad, beef dripping fries

shiitakes, oyster mushrooms, Yellison goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

roasted garlic, olive oil, lemon

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Potted beef & bacon, Smoked mackerel salad, Ash-baked beetroot

Rump steak & chips (fillet tail +£11), Roasted hake, Butternut squash

Sticky toffee sundae, Peanut butter shortbread, Coconut & passionfruit pavlova

steakhouse salad, beef dripping fries

shiitakes, oyster mushrooms, Yellison goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

roasted garlic, olive oil, lemon

Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

ELLC, Select Aperitivo, Regal Rogue, sour cherry

white port & garlic

cucumber salad

soda bread

with garlic butter

vinegar slaw

Yorkshire puddings & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes, watercress, horseradish

Cantabrian anchovies

pickled fennel, horseradish creme fraiche

Devon blue and pecans

garlic butter

grilled over charcoal

chilli, garlic & rosemary

fillet steak, half native lobster

roasted garlic, olive oil, lemon

bone marrow & onions

celeriac, mushrooms, Winslade cheese

Shiitakes, oysters mushrooms, Spenwood

American cheese, dill pickle, spiked mayo

beef dripping chips, mushy peas, gravy

Choice of Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Cornish Blue hollandaise

Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester

Dry-aged beef rump, beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Choose any of our blackboard sharing cuts (and add the trimmings £9 per person). Cuts most suitable for a Sunday-style feast are Prime Rib and Chateaubriand.

Melonade Aperitif, Lillet blanc, Prosecco

Sparkling ginger & lemongrass, pomegranate

Superiore Spumante, 'Asolo' Ca' Morlin, NV, Italy

Famille Perrin, 2024, France

Harbour Brewing Co, Cornwall 4%

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Sacred vermouth & bitter, cherry soda

Sparkling ginger & lemongrass, pomegranate

creme fraiche

salted caramel ice cream, Original Beans chocolate

clotted cream

wild Morello cherries, sour cherry sorbet, dark chocolate mouse

Calvados sauce, sourcreme ice cream

whisky cream, pear sorbet

clotted cream ice cream, sticky toffee sponge, toffee sauce

Piedmont, Italy (37.5cl)

Jurançon, France (37.5cl)

Bordeaux, France (37.5cl)

Tokaji, Hungary (50cl)

Austria (37.5cl)

Sauternes, France (37.5cl)

Tokaji, Hungary (50cl)

Sauternes, France (37.5cl)

Sauternes, France

Norfolk, England

Milan, Italy

Piedmont, Italy

Fécamp, France

Edinburgh, Scotland

Milan, Italy

Bologna, Italy

Cognac, France

Saronno, Italy

Voiron, France

Voiron, France

Fins Bois

Grande Champagne

Grand Champagne

Fins Bois

Bas-Armagnac

Bas-Armagnac

Normandy, France

Normandy, France

Lawrenceburg, Kentucky

Brooklyn, New York

Louisville, Kentucky

Frankfort, Kentucky

Louisville, Kentucky

Louisville, Kentucky

Waterford, Ireland

Middleton, Ireland

Waterford, Ireland

Waterford, Ireland

Japan

Jutland, Denmark

Single Malt 50ml

Single Malt 50ml

Traditional blend of black teas from Malawi. Cut finer for a faster infusion. (0 cal)

A wok-fired fresh green tea from Fujian, China. (0 cal)

From the Tregothnan Estate in Cornwall, made with real bergamot oil. (0 cal)

Aromatic & relaxing. (0 cal)

Made by laying the tea out with fresh jasmine flowers for 6 nights. (0 cal)

Light & refreshing. (0 cal)

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Potted beef & bacon, Smoked mackerel salad, Ash-baked beetroot

Rump steak & chips (fillet tail +£11), Roasted hake, Butternut squash

Sticky toffee sundae, Peanut butter shortbread, Coconut & passionfruit pavlova

steakhouse salad, beef dripping fries

shiitakes, oyster mushrooms, Yellison goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

roasted garlic, olive oil, lemon

Melonade Aperitif, Lillet blanc, Prosecco

Sparkling ginger & lemongrass, pomegranate

Superiore Spumante, 'Asolo' Ca' Morlin, NV, Italy

Famille Perrin, 2024, France

Harbour Brewing Co, Cornwall 4%

Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

ELLC, Select Aperitivo, Regal Rogue, sour cherry

white port & garlic

cucumber salad

soda bread

with garlic butter

vinegar slaw

Yorkshire puddings & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes, watercress, horseradish

Cantabrian anchovies

pickled fennel, horseradish creme fraiche

Devon blue and pecans

garlic butter

grilled over charcoal

chilli, garlic & rosemary

fillet steak, half native lobster

roasted garlic, olive oil, lemon

bone marrow & onions

celeriac, mushrooms, Winslade cheese

Shiitakes, oysters mushrooms, Spenwood

American cheese, dill pickle, spiked mayo

The very special native breed that started it all 20 years ago. Limited availability. Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.

Choice of Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Cornish Blue hollandaise

Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Sacred vermouth & bitter, cherry soda

Sparkling ginger & lemongrass, pomegranate

brandy cream, almonds, poached pears

salted caramel ice cream, Original Beans chocolate

clotted cream

rhubarb granita, custard cream

whisky cream, candied walnuts

salted caramel, rum ice cream

clotted cream ice cream, sticky toffee sponge, toffee sauce

Piedmont, Italy (37.5cl)

Jurançon, France (37.5cl)

Bordeaux, France (37.5cl)

Tokaji, Hungary (50cl)

Austria (37.5cl)

Sauternes, France (37.5cl)

Tokaji, Hungary (50cl)

Sauternes, France (37.5cl)

Sauternes, France

Norfolk, England

Milan, Italy

Piedmont, Italy

Fécamp, France

Edinburgh, Scotland

Milan, Italy

Bologna, Italy

Cognac, France

Saronno, Italy

Voiron, France

Voiron, France

Fins Bois

Grande Champagne

Grand Champagne

Fins Bois

Bas-Armagnac

Bas-Armagnac

Normandy, France

Normandy, France

Lawrenceburg, Kentucky

Brooklyn, New York

Louisville, Kentucky

Frankfort, Kentucky

Louisville, Kentucky

Louisville, Kentucky

Waterford, Ireland

Middleton, Ireland

Waterford, Ireland

Waterford, Ireland

Japan

Jutland, Denmark

Single Malt 50ml

Single Malt 50ml

Traditional blend of black teas from Malawi. Cut finer for a faster infusion. (0 cal)

A wok-fired fresh green tea from Fujian, China. (0 cal)

From the Tregothnan Estate in Cornwall, made with real bergamot oil. (0 cal)

Aromatic & relaxing. (0 cal)

Made by laying the tea out with fresh jasmine flowers for 6 nights. (0 cal)

Light & refreshing. (0 cal)

Botivo Aperitif, Strawberry, Citrus Soda

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Vodka, lemon, Pickle House x Hawksmoor Bloody Mary mix

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Roasted celeriac, mushrooms & Winslade cheese, with roast potatoes, Yorkshire pudding, carrots, greens, garlic, onion gravy

Choose any of our blackboard sharing steaks & add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib & Chateaubriand. See blackboard for cuts + £9pp for all the trimmings

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Potted beef & bacon, Smoked mackerel salad, Ash-baked beetroot

Rump steak & chips (fillet tail +£11), Roasted hake, Butternut squash

Sticky toffee sundae, Peanut butter shortbread, Coconut & passionfruit pavlova

steakhouse salad, beef dripping fries

shiitakes, oyster mushrooms, Yellison goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

roasted garlic, olive oil, lemon

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Sacred vermouth & bitter, cherry soda

Sparkling ginger & lemongrass, pomegranate

brandy cream, almonds, poached pears

salted caramel ice cream, Original Beans chocolate

clotted cream

rhubarb granita, custard cream

whisky cream, candied walnuts

salted caramel, rum ice cream

clotted cream ice cream, sticky toffee sponge, toffee sauce

Piedmont, Italy (37.5cl)

Jurançon, France (37.5cl)

Bordeaux, France (37.5cl)

Tokaji, Hungary (50cl)

Austria (37.5cl)

Sauternes, France (37.5cl)

Tokaji, Hungary (50cl)

Sauternes, France (37.5cl)

Sauternes, France

Norfolk, England

Milan, Italy

Piedmont, Italy

Fécamp, France

Edinburgh, Scotland

Milan, Italy

Bologna, Italy

Cognac, France

Saronno, Italy

Voiron, France

Voiron, France

Fins Bois

Grande Champagne

Grand Champagne

Fins Bois

Bas-Armagnac

Bas-Armagnac

Normandy, France

Normandy, France

Lawrenceburg, Kentucky

Brooklyn, New York

Louisville, Kentucky

Frankfort, Kentucky

Louisville, Kentucky

Louisville, Kentucky

Waterford, Ireland

Middleton, Ireland

Waterford, Ireland

Waterford, Ireland

Japan

Jutland, Denmark

Single Malt 50ml

Single Malt 50ml

Traditional blend of black teas from Malawi. Cut finer for a faster infusion. (0 cal)

A wok-fired fresh green tea from Fujian, China. (0 cal)

From the Tregothnan Estate in Cornwall, made with real bergamot oil. (0 cal)

Aromatic & relaxing. (0 cal)

Made by laying the tea out with fresh jasmine flowers for 6 nights. (0 cal)

Light & refreshing. (0 cal)

Botivo Aperitif, Strawberry, Citrus Soda

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Vodka, lemon, Pickle House x Hawksmoor Bloody Mary mix

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Roasted celeriac, mushrooms & Winslade cheese, with roast potatoes, Yorkshire pudding, carrots, greens, garlic, onion gravy

Choose any of our blackboard sharing steaks & add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib & Chateaubriand. See blackboard for cuts + £9pp for all the trimmings

Champagne

Boatyard Vodka, Chardonnay, green peppercorn, olive brine

ELLC, Select Aperitivo, Regal Rogue, sour cherry

white port & garlic

cocktail sauce, mayonnaise

cucumber salad

soda bread

with garlic butter

vinegar slaw

Yorkshire puddings & onion gravy

pickled chestnut mushrooms, parmesan

sourdough toast

new potatoes, watercress, horseradish

Cantabrian anchovies

pickled fennel, horseradish creme fraiche

Devon blue and pecans

garlic butter

grilled over charcoal

chilli, garlic & rosemary

fillet steak, half native lobster

roasted garlic, olive oil, lemon

bone marrow & onions

celeriac, mushrooms, Winslade cheese

Shiitakes, oysters mushrooms, Spenwood

American cheese, dill pickle, spiked mayo

The very special native breed that started it all 20 years ago. Limited availability. Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.

Choice of Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Cornish Blue hollandaise

Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester

1 course £20 ~ 2 courses £25 ~ 3 courses £30

Melonade Aperitif, Lillet blanc, Prosecco

Sparkling ginger & lemongrass, pomegranate

Superiore Spumante, 'Asolo' Ca' Morlin, NV, Italy

Famille Perrin, 2024, France

Harbour Brewing Co, Cornwall 4%

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Sacred vermouth & bitter, cherry soda

Sparkling ginger & lemongrass, pomegranate

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Potted beef & bacon, Smoked mackerel salad, Ash-baked beetroot

Rump steak & chips (fillet tail +£11), Roasted hake, Butternut squash

Sticky toffee sundae, Peanut butter shortbread, Coconut & passionfruit pavlova

steakhouse salad, beef dripping fries

shiitakes, oyster mushrooms, Yellison goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

roasted garlic, olive oil, lemon

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Sacred vermouth & bitter, cherry soda

Sparkling ginger & lemongrass, pomegranate

Botivo Aperitif, Strawberry, Citrus Soda

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Vodka, lemon, Pickle House x Hawksmoor Bloody Mary mix

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Roasted celeriac, mushrooms & Winslade cheese, with roast potatoes, Yorkshire pudding, carrots, greens, garlic, onion gravy

Choose any of our blackboard sharing steaks & add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib & Chateaubriand. See blackboard for cuts + £9pp for all the trimmings

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Sacred vermouth & bitter, cherry soda

Sparkling ginger & lemongrass, pomegranate

Tanqueray Gin, lemon, ginger syrup, Runaway ESB

Tanqueray 10, Yoghurt-washed Ketel One Vodka, Dolin Dry Vermouth, camomile

Don Julio Blanco Tequila, Falernum, grapefruit and lime

lemon, classic mignonette

ginger, soy, cripsy shallots

white port & garlic

soda bread

cocktail sauce, mayonnaise

cucumber salad

with garlic butter

vinegar slaw

Yorkshire puddings & onion gravy

pickled chestnut mushrooms, parmesan

slow-cooked onions

pickled fennel, horseradish, pumpkin brittle

Hollandaise

Cantabrian anchovies

new potatoes, watercress, horseradish

grilled over charcoal

garlic butter

fillet steak, grilled half lobster, garlic butter

chilli, garlic, rosemary

bone marrow & onions

roasted garlic, olive oil, lemon

Winslade cheese, celeriac, mushrooms

Spenwood cheese, mushrooms

American cheese, dill pickle, spiked mayo

The very special native breed that started it all 20 years ago. Limited availability. Longhorn Feast served with Hawksmoor classic roasted bone marrow and slow-cooked onions.

Choice of Bearnaise, Peppercorn, Bone marrow gravy, Anchovy hollandaise, Cornish Blue hollandaise

Help feed someone in temporary accommodation with nutritious meals cooked by chefs across Manchester

1 course £20 ~ 2 courses £25 ~ 3 courses £30

Melonade Aperitif, Lillet blanc, Prosecco

Sparkling ginger & lemongrass, pomegranate

Harbour Brewing Co, Cornwall 4%

Prosecco, Italy NV

Luberon, France, 2024

Douro, Portugal, 2023

strawberry & prosecco sauce, almond cake, fresh strawberries, strawberry sorbet

salted caramel ice cream, Original Beans chocolate

clotted cream

mango cream, spiced tequila sauce, mango sorbet, shaved pineapple

lemon granita, oat tuile, blueberry & basil compote

Cru Virunga chocolate, hazelnut ganache, hazelnut cream & ice cream

clotted cream ice cream, sticky toffee sponge, toffee sauce

served with seasonal jelly & biscuits

Traditional blend of black teas from Malawi. Cut finer for a faster infusion. (0 cal)

A wok-fired fresh green tea from Fujian, China. (0 cal)

From the Tregothnan Estate in Cornwall, made with real bergamot oil. (0 cal)

Aromatic & relaxing. (0 cal)

Made by laying the tea out with fresh jasmine flowers for 6 nights. (0 cal)

Light & refreshing. (0 cal)

East London gin, Select Aperitivo, Regal Rogue vermouth, sour cherry

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Potted beef & bacon, Smoked mackerel salad, Ash-baked beetroot

Rump steak & chips (fillet tail +£11), Roasted hake, Butternut squash

Sticky toffee sundae, Peanut butter shortbread, Coconut & passionfruit pavlova

steakhouse salad, beef dripping fries

shiitakes, oyster mushrooms, Yellison goat's curd

woodland mushrooms, creamed potatoes, lemon butter sauce

double-decker cheeseburger, Big Matt sauce, beef dripping fries

roasted garlic, olive oil, lemon

Fords gin, Dolin Dry, preserved lemon

Finlandia vodka, Dolin Dry, pepper brine

Sacred vermouth & bitter, cherry soda

Sparkling ginger & lemongrass, pomegranate

Botivo Aperitif, Strawberry, Citrus Soda

Mango vodka, Select Aperitivo, Savoia Arancio, pink grapefruit, mango soda

Vodka, lemon, Pickle House x Hawksmoor Bloody Mary mix

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Beef-dripping roast potatoes, Yorkshire pudding, roasted carrots, buttered greens, roasted garlic, bone marrow gravy

Roasted celeriac, mushrooms & Winslade cheese, with roast potatoes, Yorkshire pudding, carrots, greens, garlic, onion gravy

Choose any of our blackboard sharing steaks & add the trimmings. Cuts most suitable for a Sunday-style feast are Prime Rib & Chateaubriand. See blackboard for cuts + £9pp for all the trimmings

Fords gin, Dolin Dry, preserved lemon