타반 온 더 와프
Tavern On The Wharf
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
캐주얼한 미국식 선술집 다이닝
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Sauteed local mussels with tomatoes, garlic and scallions in a white wine butter broth, or fra diavolo (a spicy tomato sauce) served with garlic bread
Pan seared lump crab cakes served with roasted corn pico de gallo, caper remoulade and crispy potatoes
Rings & tentacles, banana peppers, lemon aioli, and Parmesan cheese, served on a bed of Pomodoro sauce
Local fresh scallops wrapped in apple smoked bacon, drizzled with a sweet chili glaze served with tequila aioli
Made in house with linguica
Crispy wings or tenders with choice of sauce: Mango Buffalo, BBQ, Sweet Chili or Tavern Buffalo
Golden brown fried pickles served with frickle sauce
Crispy Tavern tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream
Fried and stuffed with jack cheddar, shaved steak, roasted peppers and scallions. Served with spicy ketchup and chipotle mayo
Crispy corn chips topped with jack cheddar cheese, pico de gallo, jalapenos, scallions and shredded lettuce. Topped with guacamole and sour cream
Warm, soft pretzels served with spicy mustard & cheese sauce
A blend of cream cheese, sour cream, buffalo sauce and roasted chicken topped with jack cheddar cheese and served with crispy corn chips
Four shrimp per order, served with cocktail sauce and fresh lemon
Minimum of 6, served with cocktail sauce, fresh lemon and a white zinfandel mignonette
Minimum of 6, served with cocktail sauce, white zinfandel mignonette and fresh lemon
One Oyster per shot served with a shot of tequila
Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons
Chopped romaine, shaved Parmesan and garlic croutons tossed with creamy Caesar dressing
Mixed greens with grilled chicken, diced tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard boiled eggs. Served with your choice of dressing
Roasted brussel sprouts, candied bacon, caramelized onions, mixed greens and lemon olive oil dressing
Baby arugula topped with flame-roasted apples, herbed goat cheese, candied walnuts and craisins, served with a maple syrup vinaigrette
Open flame grilled Angus burger with apple smoked bacon, crispy onion rings, tavern BBQ sauce, chipotle mayonnaise and cheddar cheese
Open fire grilled Angus beef patty with thick cut black pepper bacon, Vermont aged cheddar cheese, with a bourbon glaze
Pan roasted salmon patty with pickled ginger, scallions, marinated cucumbers and sweet chili sauce
Open flame grilled Angus burger with your choice of cheese: American, Swiss, cheddar or mozzarella
Pan roasted homemade black bean patty with sautéed baby spinach and chipotle mayonnaise
Fresh cod, lettuce, pico de gallo and lemon aioli. Served grilled or fried
Sauteed bourbon marinated steak with jack cheddar cheese, pico de gallo and shredded lettuce
Cajun chicken, jack cheddar cheese, sour cream, guacamole, shredded lettuce and pico de gallo
Fresh Maine lobster, apple smoked bacon, lettuce and pico de gallo
Cajun spice rubbed grilled shrimp with pico de gallo, shredded lettuce and lime tequila aioli
A New England tradition. Fresh lobster meat tossed with mayonnaise on a grilled roll with lettuce. Also available hot and buttered
Grilled cheese filled with lobster salad, tomato, avocado, cheddar cheese and apple smoked bacon, served on panini bread
Crispy fried local cod with lettuce, tomatoes and cheese. Served with coleslaw and tartar sauce
Open fire grilled chicken breast with guacamole, lettuce, tomato, red onion, apple smoked bacon and Swiss cheese. Served on a grilled brioche roll
Crispy panko crusted chicken breast with homemade barbecue sauce, apple smoked bacon and melted cheddar cheese on a panini
Thinly sliced corned beef with homemade sauerkraut, Swiss cheese and Russian dressing on grilled marble rye
Roasted turkey with apple smoked bacon, tomato and lettuce on a panini with mayonnaise
Panko crusted chicken topped with homemade ranch dressing, bacon and cheddar cheese. Served on a grilled brioche roll with lettuce, tomato and onion
Slow roasted pork shoulder with caramelized onions, zesty barbeque sauce and Maine cheddar. Served with crispy fries and cole slaw
Fresh Cod with a cracker crust, sautéed baby spinach, vegetable risotto and lemon butter sauce
Scallops, shrimp and cod baked in a skillet with a traditional lobster sauce topped with herbed bread crumbs. Served with roasted potato and Chef's vegetables
Pan roasted 8oz. Filet with crab stuffed lobster tail, Yukon gold mashed potatoes and asparagus. Served with lobster sauce and a demi glace
Pan seared jumbo sea scallops with steamed jasmine rice, lobster bisque sauce and roasted asparagus
Open flame grilled bourbon tips cooked to your liking served with Yukon gold mashed potatoes and asparagus
Fresh farm raised salmon topped with a pineapple mango salsa. Served with Jasmine rice and sauteed baby spinach topped with a lemon butter sauce
Cajun grilled chicken or sauteed steak, jasmine rice, shredded lettuce, pico de gallo, fresh sliced avocado, jalapenos, Monterey jack cheese and sour cream
Meat loaf, wrapped with bacon smothered with caramelized onions, mushrooms and beef sauce. Served with Yukon gold mashed potatoes and Chef's vegetable
Pan roasted center cut filet mignon served with Yukon gold mashed potatoes, sauteed garlic asparagus, gorgonzola cheese and a red wine demi glace
Crispy fried panko chicken breast with homemade Pomodoro sauce, mozzarella cheese and finished with Parmesan cheese. Served over linguine
A five cheese blend with cavatappi pasta and seasoned bread crumbs. A cheesy perfection!
Sautéed calamari, scallops, shrimp, lobster, mussels, little neck clams and tomatoes tossed with short grain Italian rice, finished with parmesan cheese and red pepper flakes
Sautéed chicken with broccoli florets in a creamy parmesan sauce tossed with ziti pasta
Our signature crust with tomatoes and fresh mozzarella, finished with basil and virgin olive oil
A delicious creation of tangy BBQ sauce, mozzarella cheese, caramelized onions and BBQ chicken
Our signature crust with zesty ranch dressing, grilled chicken, apple smoked bacon and a three cheese blend
Our signature crust with pizza sauce, freshly sliced tomatoes, fresh mozzarella cheese, prosciutto, basil pesto and balsamic syrup
Our signature crust with garlic oil, cheddar, mozzarella, native scallops, apple smoked bacon, scallion, maple-brown sugar aioli
Deep fried local sea scallops, shrimp, cod, whole belly clams and calamari served with crispy tavern fries, coleslaw, tartar and cocktail sauce
Deep fried local sea scallops served with crispy tavern fries, coleslaw and tartar sauce
Fresh deep fried local cod, served with crispy tavern fries, coleslaw and tartar sauce
Deep fried local whole belly clams served with crispy tavern fries, coleslaw and tartar sauce
All pizzas, all sizes
Slow Roasted, 14 0z. King Cut prime rib, served with chefs vegetables & potatoes
9-3pm
New Amsterdam Raspberry Vodka, triple sec, fresh lime juice and a splash of white cranberry juice, chilled and served up
Vanilla vodka, coffee liquor, cream liquor, peppermint schnapps and fresh espresso, chilled and served up with a crushed candy cane rim
A classic. New Amsterdam orange vodka, triple sec and a splash of cranberry juice with an orange, chilled and served up
Redemption Bourbon, pumpkin puree and sweet vermouth, chilled and served up with a cinnamon stick
Pick three out of the four martinis: Winter White Cosmo, Peppermint Espresso Martini, Wharf Manhattan or Tavern Cosmo
New Amsterdam vodka, pumpkin puree, Downeast cider, ginger beer, served in a traditional copper mug
House infused jalapeno tequila, pomegranate syrup, OJ and a splash of sour mix
New Amsterdam vodka, red wine, ginger syrup and a splash of cranberry juice, served on the rocks with an orange garnish
Gray Whale Gin, fresh lemon juice and apple cider, served on the rocks topped with ginger ale and garnished with an orange
Diplomatico Reserva rum, fresh lemon juice and a dash of maple syrup, served on the rocks
New Amsterdam orange vodka, white cranberry juice, white wine and ginger ale
New Amsterdam red berry vodka, blackberry brandy, red wine and orange juice
Ask your server for current choice(s)
ask your server for current choice(s)
Ask your server for current choice(s)
From California, we serve Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot & Cabernet Sauvignon
Pineapple or Black Cherry
(four guest minimum) Altos Tequila, triple sec, sour mix, orange juice & lime
(two guest minimum) Archer Roose Prosecco and orange juice
(two guest minimum) Archer Roose Prosecco topped with white cranberry juice
(four guest minimum) New Amsterdam Red Berry vodka, blackberry brandy, red wine and orange juice
(four guest minimum) New Amsterdam orange vodka, white cranberry juice, white wine and ginger ale
(four guest minimum) New Amsterdam vodka, pumpkin puree, Downeast cider, ginger beer and ginger ale