Tavern On The Wharf

Sauteed local mussels with tomatoes, garlic and scallions in a white wine butter broth, or fra diavolo (a spicy tomato sauce) served with garlic bread

Pan seared lump crab cakes served with roasted corn pico de gallo, caper remoulade and crispy potatoes

Rings & tentacles, banana peppers, lemon aioli, and Parmesan cheese, served on a bed of Pomodoro sauce

Local fresh scallops wrapped in apple smoked bacon, drizzled with a sweet chili glaze served with tequila aioli

Made in house with linguica

Crispy wings or tenders with choice of sauce: Mango Buffalo, BBQ, Sweet Chili or Tavern Buffalo

Golden brown fried pickles served with frickle sauce

Crispy Tavern tots with apple smoked bacon, scallions, jack cheddar cheese and sour cream

Fried and stuffed with jack cheddar, shaved steak, roasted peppers and scallions. Served with spicy ketchup and chipotle mayo

Crispy corn chips topped with jack cheddar cheese, pico de gallo, jalapenos, scallions and shredded lettuce. Topped with guacamole and sour cream

Warm, soft pretzels served with spicy mustard & cheese sauce

A blend of cream cheese, sour cream, buffalo sauce and roasted chicken topped with jack cheddar cheese and served with crispy corn chips

Four shrimp per order, served with cocktail sauce and fresh lemon

Minimum of 6, served with cocktail sauce, fresh lemon and a white zinfandel mignonette

Minimum of 6, served with cocktail sauce, white zinfandel mignonette and fresh lemon

One Oyster per shot served with a shot of tequila

Mixed baby greens, grape tomatoes, red onions, cucumbers, carrots and croutons

Chopped romaine, shaved Parmesan and garlic croutons tossed with creamy Caesar dressing

Mixed greens with grilled chicken, diced tomatoes, cucumbers, red onions, avocado, crumbled blue cheese, bacon and hard boiled eggs. Served with your choice of dressing

Roasted brussel sprouts, candied bacon, caramelized onions, mixed greens and lemon olive oil dressing

Baby arugula topped with flame-roasted apples, herbed goat cheese, candied walnuts and craisins, served with a maple syrup vinaigrette

Open flame grilled Angus burger with apple smoked bacon, crispy onion rings, tavern BBQ sauce, chipotle mayonnaise and cheddar cheese

Open fire grilled Angus beef patty with thick cut black pepper bacon, Vermont aged cheddar cheese, with a bourbon glaze

Pan roasted salmon patty with pickled ginger, scallions, marinated cucumbers and sweet chili sauce

Open flame grilled Angus burger with your choice of cheese: American, Swiss, cheddar or mozzarella

Pan roasted homemade black bean patty with sautéed baby spinach and chipotle mayonnaise

Fresh cod, lettuce, pico de gallo and lemon aioli. Served grilled or fried

Sauteed bourbon marinated steak with jack cheddar cheese, pico de gallo and shredded lettuce

Cajun chicken, jack cheddar cheese, sour cream, guacamole, shredded lettuce and pico de gallo

Fresh Maine lobster, apple smoked bacon, lettuce and pico de gallo

Cajun spice rubbed grilled shrimp with pico de gallo, shredded lettuce and lime tequila aioli

A New England tradition. Fresh lobster meat tossed with mayonnaise on a grilled roll with lettuce. Also available hot and buttered

Grilled cheese filled with lobster salad, tomato, avocado, cheddar cheese and apple smoked bacon, served on panini bread

Crispy fried local cod with lettuce, tomatoes and cheese. Served with coleslaw and tartar sauce

Open fire grilled chicken breast with guacamole, lettuce, tomato, red onion, apple smoked bacon and Swiss cheese. Served on a grilled brioche roll

Crispy panko crusted chicken breast with homemade barbecue sauce, apple smoked bacon and melted cheddar cheese on a panini

Thinly sliced corned beef with homemade sauerkraut, Swiss cheese and Russian dressing on grilled marble rye

Roasted turkey with apple smoked bacon, tomato and lettuce on a panini with mayonnaise

Panko crusted chicken topped with homemade ranch dressing, bacon and cheddar cheese. Served on a grilled brioche roll with lettuce, tomato and onion

Slow roasted pork shoulder with caramelized onions, zesty barbeque sauce and Maine cheddar. Served with crispy fries and cole slaw

Fresh Cod with a cracker crust, sautéed baby spinach, vegetable risotto and lemon butter sauce

Scallops, shrimp and cod baked in a skillet with a traditional lobster sauce topped with herbed bread crumbs. Served with roasted potato and Chef's vegetables

Pan roasted 8oz. Filet with crab stuffed lobster tail, Yukon gold mashed potatoes and asparagus. Served with lobster sauce and a demi glace

Pan seared jumbo sea scallops with steamed jasmine rice, lobster bisque sauce and roasted asparagus

Open flame grilled bourbon tips cooked to your liking served with Yukon gold mashed potatoes and asparagus

Fresh farm raised salmon topped with a pineapple mango salsa. Served with Jasmine rice and sauteed baby spinach topped with a lemon butter sauce

Cajun grilled chicken or sauteed steak, jasmine rice, shredded lettuce, pico de gallo, fresh sliced avocado, jalapenos, Monterey jack cheese and sour cream

Meat loaf, wrapped with bacon smothered with caramelized onions, mushrooms and beef sauce. Served with Yukon gold mashed potatoes and Chef's vegetable

Pan roasted center cut filet mignon served with Yukon gold mashed potatoes, sauteed garlic asparagus, gorgonzola cheese and a red wine demi glace

Crispy fried panko chicken breast with homemade Pomodoro sauce, mozzarella cheese and finished with Parmesan cheese. Served over linguine

A five cheese blend with cavatappi pasta and seasoned bread crumbs. A cheesy perfection!

Sautéed calamari, scallops, shrimp, lobster, mussels, little neck clams and tomatoes tossed with short grain Italian rice, finished with parmesan cheese and red pepper flakes

Sautéed chicken with broccoli florets in a creamy parmesan sauce tossed with ziti pasta

Our signature crust with tomatoes and fresh mozzarella, finished with basil and virgin olive oil

A delicious creation of tangy BBQ sauce, mozzarella cheese, caramelized onions and BBQ chicken

Our signature crust with zesty ranch dressing, grilled chicken, apple smoked bacon and a three cheese blend

Our signature crust with pizza sauce, freshly sliced tomatoes, fresh mozzarella cheese, prosciutto, basil pesto and balsamic syrup

Our signature crust with garlic oil, cheddar, mozzarella, native scallops, apple smoked bacon, scallion, maple-brown sugar aioli

Deep fried local sea scallops, shrimp, cod, whole belly clams and calamari served with crispy tavern fries, coleslaw, tartar and cocktail sauce

Deep fried local sea scallops served with crispy tavern fries, coleslaw and tartar sauce

Fresh deep fried local cod, served with crispy tavern fries, coleslaw and tartar sauce

Deep fried local whole belly clams served with crispy tavern fries, coleslaw and tartar sauce

All pizzas, all sizes

Slow Roasted, 14 0z. King Cut prime rib, served with chefs vegetables & potatoes

9-3pm

New Amsterdam Raspberry Vodka, triple sec, fresh lime juice and a splash of white cranberry juice, chilled and served up

Vanilla vodka, coffee liquor, cream liquor, peppermint schnapps and fresh espresso, chilled and served up with a crushed candy cane rim

A classic. New Amsterdam orange vodka, triple sec and a splash of cranberry juice with an orange, chilled and served up

Redemption Bourbon, pumpkin puree and sweet vermouth, chilled and served up with a cinnamon stick

Pick three out of the four martinis: Winter White Cosmo, Peppermint Espresso Martini, Wharf Manhattan or Tavern Cosmo

New Amsterdam vodka, pumpkin puree, Downeast cider, ginger beer, served in a traditional copper mug

House infused jalapeno tequila, pomegranate syrup, OJ and a splash of sour mix

New Amsterdam vodka, red wine, ginger syrup and a splash of cranberry juice, served on the rocks with an orange garnish

Gray Whale Gin, fresh lemon juice and apple cider, served on the rocks topped with ginger ale and garnished with an orange

Diplomatico Reserva rum, fresh lemon juice and a dash of maple syrup, served on the rocks

New Amsterdam orange vodka, white cranberry juice, white wine and ginger ale

New Amsterdam red berry vodka, blackberry brandy, red wine and orange juice

Ask your server for current choice(s)

ask your server for current choice(s)

Ask your server for current choice(s)

From California, we serve Chardonnay, Pinot Grigio, Sauvignon Blanc, White Zinfandel, Pinot Noir, Merlot & Cabernet Sauvignon

Pineapple or Black Cherry

(four guest minimum) Altos Tequila, triple sec, sour mix, orange juice & lime

(two guest minimum) Archer Roose Prosecco and orange juice

(two guest minimum) Archer Roose Prosecco topped with white cranberry juice

(four guest minimum) New Amsterdam Red Berry vodka, blackberry brandy, red wine and orange juice

(four guest minimum) New Amsterdam orange vodka, white cranberry juice, white wine and ginger ale

(four guest minimum) New Amsterdam vodka, pumpkin puree, Downeast cider, ginger beer and ginger ale