칸자스 시티 타코 컴퍼니

Fresh tortilla chips, smothered with queso, salsa, sour cream, guacamole + your choice of spicy pinto beans or vegan dos beans

Mesquite pork, dos beans, jack cheese rolled up in egg roll wraps and deep fried. Topped w/ sriracha aioli + pico.

Fresh Fire Roasted Tomato Salsa or Spicy Tomatillo Verde Salsa + Chips

Freshly made with Hass avocados, pico, authentic spices, chips.

Creamy white cheeses + herbs with a hint of spice, baked in a cast iron skillet topped with pico (add chorizo $2.50).

Skin-on golden fries smothered in queso, topped with homemade chorizo, pico + sour cream, served in a cast iron skillet.

Wild caught Pacific Cod lightly fried in tempura batter over baja slaw, topped w/ pico, fresh avocado and mild sriracha aioli.

RAW Sushi Grade yellowfin tuna low sodium soy, ginger, green onion + nori. Served in 3 wonton shells topped w/ spicy hoison glaze + sesames - Not Gluten Free

Large shrimp lightly fried, served over baja slaw, jack cheese, topped w/ our roasted garlic infused thai-chili sauce (little spicy).

6oz of succulent New England Lobster (chilled) tossed in a blend of vegan mayo and spices over spring mix, served in toasted corn tortillas

Pork braised in authentic Korean seasoning with homemade kimchi over baja slaw, topped with ginger-infused hoisin drizzle, sesame seeds.

Mesquite smoked pulled pork, slow roasted overnight w/ garlic, onions, peppers + chipotle. Served over baby greens, topped w/ sweet pickled onions + queso fresco.

Traditionally prepared Mexican brisket. Topped w/ onions, cilantro, sour cream, charred poblano peppers. Side of spicy tomatillo salsa verde.

Juicy, cheesy brisket birria tacos with consume. Topped with onions and cilantro.

Slow cooked with chipotle peppers, garlic + onions, over limon cabbage and jack cheese - side salsa. - Gluten Free

Cauliflower roasted with garlic, red pepper, onion, authentic Portuguese spices, served in a cheese encrusted flour tortilla topped with mild sriracha aioli.

Portobello mushrooms in a lightly fried tempura batter, over baja slaw, topped w/ fresh avocado + roasted garlic aioli.

A huge burrito stuffed w/ chicharrones, mesquite pork, spicy bacon pinto beans, spanish rice, cheese + chili toreados side chips + spicy verde salsa

Featured on Diners Drive-in Dives... Mesquite Pork + Chorizo rolled in a large flour tortilla deep fried served over a bed of rice, topped w/ our Queso, spicy bacon pinto beans + pico.

Choice of chorizo, mesquite pork, or mojo chicken rolled in a 14" flour tortilla (bowl upon request) with Spanish rice, jack cheese, spicy bacon pinto beans, pico, side of chips + salsa (with brisket suadero +$3, get it smothered with queso in a cast iron skillet +$3).

Quinoa, corn, fried sweet potato topped with our dos beans, pico, avocado + roasted garlic aioli, side of chips and salsa (add cauliflower, chicken, or pork $3.50).

Chicken Tinga over spring mix, Spanish rice + corn with roasted poblanos, avocado, green onion. Side of cilantro lime vinaigrette.

Brisket suadero over spring mix, Spanish rice + corn with roasted poblanos, avocado, green onion. Side of cilantro lime vinaigrette.

Mesquite pork, chorizo, bacon with jack cheese toasted in a large toasted flour tortilla. Topped with mild sriracha aioli, pico + guacamole.

Jack cheese in a flour tortilla. Seared to perfection. Served with a side of roasted tomato salsa.

A whole ear of fresh corn on the cob slathered in a blend of cream lime-spiked cheese + spices, flame roasted. Served on the cob only.

Skin on fries, seasoned with salt and pepper. Served with your choice of dipping sauce

Mexican rice with your choice of Spicy Bacon Pinto Beans or Vegan Black Beans

Chicken Tinga and jack cheese over a bed of mexican rice. Served in a small skillet.

Chicken Tinga and Jack cheese. Served with your choice of soft or crunchy shells.

Chips with our signature queso. Served in a small skillet with a side of roasted tomato salsa.

Flour tortilla with jack cheese. Served with a side of roasted tomato salsa.

Fresh tortilla chips, smothered with queso, salsa, sour cream, guacamole + your choice of spicy pinto beans or vegan dos beans

Mesquite pork, dos beans, jack cheese rolled up in egg roll wraps and deep fried. Topped w/ sriracha aioli + pico.

Fresh Fire Roasted Tomato Salsa or Spicy Tomatillo Verde Salsa + Chips

Freshly made with Hass avocados, pico, authentic spices, chips.

Creamy white cheeses + herbs with a hint of spice, baked in a cast iron skillet topped with pico (add chorizo $2.50).

Skin-on golden fries smothered in queso, topped with homemade chorizo, pico + sour cream, served in a cast iron skillet.

Wild caught Pacific Cod lightly fried in tempura batter over baja slaw, topped w/ pico, fresh avocado and mild sriracha aioli.

RAW Sushi Grade yellowfin tuna low sodium soy, ginger, green onion + nori. Served in 3 wonton shells topped w/ spicy hoison glaze + sesames - Not Gluten Free

Large shrimp lightly fried, served over baja slaw, jack cheese, topped w/ our roasted garlic infused thai-chili sauce (little spicy).

6oz of succulent New England Lobster (chilled) tossed in a blend of vegan mayo and spices over spring mix, served in toasted corn tortillas

Pork braised in authentic Korean seasoning with homemade kimchi over baja slaw, topped with ginger-infused hoisin drizzle, sesame seeds.

Mesquite smoked pulled pork, slow roasted overnight w/ garlic, onions, peppers + chipotle. Served over baby greens, topped w/ sweet pickled onions + queso fresco.

Traditionally prepared Mexican brisket. Topped w/ onions, cilantro, sour cream, charred poblano peppers. Side of spicy tomatillo salsa verde.

Juicy, cheesy brisket birria tacos with consume. Topped with onions and cilantro.

Slow cooked with chipotle peppers, garlic + onions, over limon cabbage and jack cheese - side salsa. - Gluten Free

Cauliflower roasted with garlic, red pepper, onion, authentic Portuguese spices, served in a cheese encrusted flour tortilla topped with mild sriracha aioli.

Portobello mushrooms in a lightly fried tempura batter, over baja slaw, topped w/ fresh avocado + roasted garlic aioli.

A huge burrito stuffed w/ chicharrones, mesquite pork, spicy bacon pinto beans, spanish rice, cheese + chili toreados side chips + spicy verde salsa

Featured on Diners Drive-in & Dives... Mesquite Pork + Chorizo rolled in a large flour tortilla deep fried served over a bed of rice, topped w/ our Queso, spicy bacon pinto beans + pico.

Choice of chorizo, mesquite pork, or mojo chicken rolled in a 14" flour tortilla (bowl upon request) with Spanish rice, jack cheese, spicy bacon pinto beans, pico, side of chips + salsa (with brisket suadero +$3, get it smothered with queso in a cast iron skillet +$3).

Quinoa, corn, fried sweet potato topped with our dos beans, pico, avocado + roasted garlic aioli, side of chips and salsa (add cauliflower, chicken, or pork $3.50).

Chicken Tinga over spring mix, Spanish rice + corn with roasted poblanos, avocado, green onion. Side of cilantro lime vinaigrette.

Brisket suadero over spring mix, Spanish rice + corn with roasted poblanos, avocado, green onion. Side of cilantro lime vinaigrette.

Mesquite pork, chorizo, bacon with jack cheese toasted in a large toasted flour tortilla. Topped with mild sriracha aioli, pico + guacamole.

Jack cheese in a flour tortilla. Seared to perfection. Served with a side of roasted tomato salsa.

A whole ear of fresh corn on the cob slathered in a blend of cream lime-spiked cheese + spices, flame roasted. Served on the cob only.

Skin on fries, seasoned with salt and pepper. Served with your choice of dipping sauce

Mexican rice with your choice of Spicy Bacon Pinto Beans or Vegan Black Beans

Chicken Tinga and jack cheese over a bed of mexican rice. Served in a small skillet.

Chicken Tinga and Jack cheese. Served with your choice of soft or crunchy shells.

Chips with our signature queso. Served in a small skillet with a side of roasted tomato salsa.

Flour tortilla with jack cheese. Served with a side of roasted tomato salsa.