자비아즈 온 더 하드슨

with Avocado

with Chilled Ponzu

with Mango & Crushed Garlic Sauce

with Chili & Yuzu, Sushi Rice, Avocado, Cucumber & Sesame

with Golden Beets, Shaved Fennel, Stilton Blue & Citrus Vinaigrette

with Star Anise Glaze

with Truffle Butter

with White Anchovies & Garlic Croutons

with Baby Spinach Salad, Enoki Mushrooms & Onion Dressing

with Onion Jam & Sliced Baguette

with Green & Ripe Papaya Salad, Cucumber, Red Onion & Cilantro

with Dijon Mustard Sauce

with House-made Burrata, Basil and Yellow Beefsteak Tomatoes

with Truffle Potatoes & Roasted Cauliflower

with Wild Mushroom Risotto

with Creamy Polenta & Mostarda

with Herb Butter, Basmati Rice & Vegetables

with Orzo and Mushroom Ragout

with Togorashi, Duck Sushi Fried Rice, Snow Peas, Peppers & Shitake Mushrooms

with Brown Sugar & Cayenne Creamed Spinach & Gratin Potatoes with Sauce Béarnaise

with Nutmeg

with Nuoc Cham & Lime Butter

served with Dried Fruit Compote and Baguette