소노라 레스토랑

served with duck confit, pork tenderloin, chicken. chorizo, rice, and sweet peas

served with shrimp, clams, mussels, chorizo and saffron rice with sofrito sauce

served with shrimp, cuttlefish, rice cooked in squid link

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aïoli

Fresh avocado, tomato, red onion, cilantro & lime juice served with yellow corn tortilla chips

Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, lime juice served with vegetables

Served with yellow corn tortilla chips

Roasted eggplant, quinoa, goat cheese served with chocolate vinaigrette

Spanish omelet made of egg, potato, and onion

Goat cheese croquettes drizzled with guava sauce

Roasted brussels sprouts, cranberries, quinoa saffron risotto cake & agave vinaigrette

Homemade eggplant meatballs in Spanish tomato sauce

Beets, goat cheese, arugula, white balsamic citrus vinaigrette & toasted almonds

Crispy fried Yucca with chipotle aïoli

Crispy coconut shrimp, sweet plantain & Chino Latino lemongrass sauce

Octopus served with roasted purple potatoes, Crispy Chorizo, and red bell peppers

Tuna Tartare tostada with passion fruit soy sauce and cucumber

Traditional Spanish style shrimp with garlic, olive oil and red pepper flakes

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Crispy mahi-mahi, cabbage, and lime cilantro aioli in a corn tortilla

Blue crab croquettes with whole grain mustard aioli

Sirloin empanadas, raisin guajillo sauce

Duck Confit, Cheddar, avocado & Corn Salsita and Pomegranate Glaze

Skirt steak, mushrooms, chopped lettuce & cilantro sauce

Sweet plantain and chorizo croquettes served with coconut and aji amarillo sauce

Angus skirt steak topped with quail egg served with Lobster & sweet plantain Chino Latino rice topped with Saffron lime garlic mojito sauce

Grilled organic salmon served with a quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula topped with saffron mojito sauce

Sautéed Branzino, baby carrots, Asparagus, Cauliflower with Sundried Tomato Chimichurri sauce

Sautéed Shrimp and Sea Scallops over a bed of black bean & Monterrey jack cheese ravioli topped with sweet corn chipotle-chardonnay sauce

Sautéed Skirt Steak, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

Organic chicken stuffed with sweet plantain, goat cheese, peppers, chorizo, and a side of saffron mashed potatoes topped with sweet sherry sauce

Braised short ribs with goat cheese mash potatoes in Rioja reduction

made with duck, pork, chicken, chorizo and saffron rice, and sweet peas

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aioli

Chef Palomino's Signature Seafood paella made with lobster, shrimp, clams, mussels, chorizo, and saffron rice with sofrito sauce

served with duck confit, pork tenderloin, chicken. chorizo, rice, and sweet peas

served with shrimp, clams, mussels, chorizo and saffron rice with sofrito sauce

served with shrimp, cuttlefish, rice cooked in squid link

Farro, pumpkin slices, roasted brussels sprouts, beets, cauliflower topped with tofu aïoli

Fresh avocado, tomato, red onion, cilantro, lime juice with yellow corn tortilla chips

Fresh avocado, tomato, red onion, cilantro, pumpkin seeds, pomegranate, lime juice served with vegetables

Romaine, Manchego cheese, white anchovies, malanga chips, Champagne vinaigrette

Roasted beets, watermelon, arugula, goat cheese, almonds, blood orange vinaigrette

Goat cheese croquettes drizzled with guava sauce

Spanish potato omelette, onion, truffle oil

Roasted Brussels sprouts, cranberries, quinoa saffron risotto cake, agave vinaigrette

Crispy fried yuca, chipotle aioli

Roasted eggplant, quinoa, goat cheese, chocolate vinaigrette

Homemade eggplant meatballs in Spanish tomato sauce, topped with queso fresco & basil

Served with sweet plantain slices and Chino Latino lemongrass sauce

Grilled octopus with fingerling potatoes, arugula, chorizo & chimichurri

Traditional Spanish style shrimp with garlic, olive oil and red pepper flakes

Crispy mahi mahi, cabbage and lime cilantro aioli in a corn tortilla

Crispy calamari, spinach, diced sweet plantain, peanuts, mango, radish & sweet lime vinaigrette

Blue crab croquettes with whole grain mustard aioli

Mini Cuban sandwiches with pork, ham, pickles, Swiss cheese on pullman bread

Sirloin, potato, scallion empanadas with guajillo sauce

Duck confit, gouda cheese, avocado, pomegranate sauce

Grilled skirt steak, mushrooms, chopped lettuce & cilantro sauce

Sweet plantain and chorizo croquettes served with coconut & aji amarillo sauce

Farro, pumpkin slices, roasted Brussels sprouts, beets, cauliflower topped with tofu aïoli

Rice, duck confit, pork tenderloin, chicken. chorizo, rice, and sweet peas

Chef’s signature paella made with shrimp, clams, mussels, chorizo, lobster and saffron rice with sofrito sauce

Chef Palomino’s signature seafood paella with Lobster, shrimp, clams, mussels, & chorizo, saffron rice and sofrito sauce

Chowder with shrimp, mussels, clams, chorizo & yucca

Branzino, Manchego, mushroom risotto with lobster habanero sauce

Crispy Sea Bass, frisée, mushroom & tomato salad, blood orange vinaigrette

Shrimp and sea scallops on a bed of black bean & Monterrey jack cheese ravioli with sweet corn chipotle-chardonnay sauce

Grilled salmon, quinoa tabbouleh salad, shiitake mushrooms, sweet plantain, & arugula with saffron mojito sauce

Sautéed filet mignon, chorizo, onions, peppers, fries, & brown rice topped with a fried egg

Braised beef short ribs, garlic mashed potatoes & Rioja au jus

Steak (9oz), Manchego & Parmesan fries, chimichurri sauce

Angus skirt steak topped with quail egg, lobster & sweet plantain Chino Latino rice with saffron lime garlic mojito sauce

Chicken stuffed with sweet plantain, goat cheese, peppers & chorizo with saffron mashed potatoes & sweet sherry sauce

Chicken marinated in yogurt and spices with herbed fingerling potatoes

Ground blend of Black Angus chuck, brisket & short ribs, caramelized onion, lettuce & tomato, fresh cut fries

Muddled mint, lime, sugar 63 white rum (classic, mango, black cherry, strawberry, coconut)

Cachaea, fresh lime juice, sugar

Cachaea, fresh lime juice, sugar, tamarillo

Capel pisco, meringue, fresh lime juice

Pisco, lime, Peruvian yellow pepper, grilled pineapple

Tequila, Mezcal, blood orange, lime, hibiscus ginger, agave

Cucumber infused vodka, mango puree, fresh lime juice

Bulleit RYE, lemon, ginger, Elderflower

Mezcal, agave, lime, grapefruit

Blood orange vodka, strawberry, lemon

Mexican beer, lime, seasoned tomato juice, chile salt rim

Silver tequila, orange liqueur, lime, cactus nectar

Your choice of mango, blood orange, strawberry, or coconut

Tequila, lime, crushed cherry peppers, ginger

Cucumber, jalapeno, tequila, orange, lime juice

Mezcal, Ancho chile liquor, prickly pear, squeezed orange

White Mango, Classic Red, Strawberry Basil, Pumpkin and Cinnamon, Sparkling Cava and Strawberry

White Mango, Classic Red, Strawberry Basil, Pumpkin and Cinnamon, Sparkling Cava and Strawberry

Dos XX, Corona Heineken Light, Corona Light Heineken Zero, NCS‘I‘ a MOdClO Stella Artois, MOdCIO Especial Captain Lawrence, Tecale IPA, Victoria Palm Amber

Brioche croutons and corn salsa

Crispy blue point oyster served in a half shell stuffed with sweet plantain and saffron-lime sauce

Duck confit with roasted peppers, smoked gouda topped with roasted corn salsita, jalapeño aioli and pomegranate glaze

Lettuce, golden beets, goat cheese, quinoa topped with blood orange vinaigrette

Sauteed onions, yuca frita, Argentinian chimichurri

Spicy shrimp, tomato, manchego, arborio rice risotto in an asparagus cava reduction

Farro, pumpkin slices, roasted Brussels sprouts, cauliflower topped with tofu aioli

Truffle essence mashed potatoes and basil sun-dried tomato sauce

Lobster saffron mashed potatoes and roasted sherry wine and shallot sauce

Baby carrots, sweet peas, wild mushrooms, manchego-truffle oil

Asparagus, rose sauce and jumbo shrimp