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'Unatai' signature menu. You can enjoy unadon for 550 yen (tax included)! First of all, please be sure to try this!!

For customers who find the 'Grilled Eel Rice Bowl (Regular)' insufficient, here it is!! This is the 'Grilled Eel Rice Bowl (Premium)' with 2 pieces of eel. On weekdays, it is the most popular dish for customers during their lunch break at work. You can also upgrade to a large serving of rice for an additional 50 yen!!

For those who want to treat themselves a little, this is for you. It is the 'Special Unadon' with 3 pieces of eel. This dish will leave you feeling completely satisfied that you have eaten eel!

Very popular among women!! The specialty of 'Unatais' is the 'Unatama Don', which is an exquisite bowl of eel, green onions, and a soft onsen egg.

On a day when you want to warm your body in winter, the fluffy and hot 'Eel and Egg Rice Bowl' is a recommended dish.

When it comes to Nagoya specialties, 'Hitsumabushi' is a must-try. You can enjoy it as is, with condiments, or as a tea rice dish. You can choose your preferred way to eat it. It is recommended for those who want to savor Hitsumabushi just right.

Among our hitsumabushi, the most popular is the 'Hitsumabushi Special.' This dish is recommended when you want to eat a little more eel.

For those who want the satisfaction of having eaten eel, we highly recommend trying the 'Hitsumabushi Special.' The eel packed in the bento box is very filling.

A luxurious feeling with 'Unaju 4 pieces' served in a box. This is a recommended dish for a little luxurious lunch or dinner.

For those who want to eat a lot of eel, the 'Unaju Tokujou' is the best recommendation for a day when you decide to have eel.

The U-Maki, made fluffy in the restaurant, is quite filling. It can be enjoyed by one person or shared among three, with each person having one piece. This dish is a must-try side menu item!

A dish made with eel and cucumber, a vinegared dish that refreshes the palate.

Recommended for those who want a snack with alcohol or just a little more eel.

A very tangy dressing made with cabbage, cucumber, and onion, flavored with sesame oil.

A dish made by stir-frying the highly nutritious 'eel liver' with sesame oil and eel sauce. It is highly recommended when you want to boost your nutrition.

Grilled to a fragrant perfection, 'Grilled Liver Skewers' is recommended when you want another dish.

Just right as a side dish, 'Oshinko.'

A recommended dish made with the liver that can only be taken from one eel.

This is a dish that many people enjoy mixing with rice at the end of their meal.

Extra rice +100 yen