아미야키와라코 유키다루마 나고미

・Shrimp tempura (3 pieces) 980 yen・Eel tempura 980 yen・Vegetable tempura 780 yen・Seasonal tempura various kinds

・Ashisuke Chicken Karaage 840 yen ・Black Pork Skewer Cutlet (Demiglace Sauce or Negi Miso) 1 piece 350 yen ・Black Pork Tonkatsu (Demiglace Sauce or Negi Miso) 980 yen ・Extra Large Shrimp Fry 1,580 yen

- Premium marbled meat 2,100 yen - Lean meat (with vertical hair) 1,280 yen - Tongue sashimi 1,280 yen - Liver sashimi 1,280 yen

Deep-fried tofu 550 yen, Tuna and natto 980 yen, Chawanmushi 680 yen, Miso soup with Wagyu beef 1,280 yen, Octopus with wasabi 420 yen

Tomato salad 680 yen (marinated tomato salad with pickles in between) Avocado and tuna salad 980 yen

・Special Assorted Sushi Plate (9 pieces) 2,980 yen・Otoro (fatty tuna)・Aburi Toro (torched fatty tuna) 1 piece 1,260 yen・Raw Tuna 1 piece 320 yen・Sea Urchin 1 piece 530 yen・Salmon Roe 1 piece 420 yen・Flounder・Sea Bream・Crab, etc. Market price (please inquire)◆We also offer various nigiri and assorted sushi plates.

・French fries 480 yen・Cheese omelette 580 yen・Crab cream croquette 780 yen・Wild boar miso with Japanese beef 1,280 yen・Beer-braised Japanese beef cheek meat 1,580 yen (melting taste of thoroughly simmered black wagyu beef cheek meat)・Soft shell crab 1,280 yen

・Kue (per person) around 8,400 yen・Aburabouzu (per person) around 4,800 yen・Natural yellowtail shabu-shabu (per person) around 2,480 yen*Prices may vary depending on the market price. Please contact us for more details.

You can either grill it yourself or have it cooked for you. For counter customers, we will cook it in the kitchen before serving. Available items include dried fish such as shishamo with roe (3 for 480 yen), male shishamo (3 for 680 yen), round dried sardines (3 for 480 yen), dried pufferfish (2 for 480 yen), grilled horse mackerel (1 small fish for 480 yen), gengyo (3 for 630 yen), and other recommended dried fish. Chicken options include chicken wings (5 for 780 yen), juicy chicken thigh meat with crispy skin (980 yen), tender and light chicken breast meat (980 yen), and tsukune (1 for 200 yen). Pork options include black pork shoulder loin. Premium black wagyu beef options include top-grade grilled meat, premium sirloin, and premium fillet. Seafood options include live spot prawns starting from 480 yen, turban shell starting from 630 yen each, Ise shrimp (requires reservation) starting from 2,800 yen, live abalone (requires reservation) starting from 2,800 yen, and king crab starting from 1,800 yen. Various vegetables are also available.

・Handmade Shredded Dried Fish with Sansho Pepper・Handmade Salmon Roe Soy Sauce Pickles・Grilled Mackerel Sushi (Original Curry Flavor) *Please make a reservation in advance as it takes time to prepare.

- Otoro 1 piece 840 yen - Special premium tuna 1,280 yen - Hirame, sea bream, octopus, etc. 980 yen and up - Otoro 1 piece 840 yen - Other seasonal fresh fish (please see today's recommendations) - Assorted sashimi also available