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All-you-can-eat eel. The king-sized 'Oke Mabushi' has arrived! A bucket full of heaping rice topped lavishly with large eel! Perfect for sharing with everyone! Great for celebrations, parties, and gatherings! Uses 3 large 'Nihon Unagi' eels. The rice is sweet and made from large, pure domestic rice, approximately 1kg used. Eel 3 pieces, rice 1kg. *Soup and broth are sold separately. Inside the restaurant, we will provide rice bowls and small spatulas according to the number of people. Takeout for 3-5 people is available. For takeout (TO), it is smoother if you make a reservation in advance. TO containers are not microwave-safe. Please be careful to transfer to another container when reheating.

Half portion, rice 250g. The eel rice is a set. Comes with soup and pickles. The image is special.

3/4 tail rice 250g

1 piece rice 250g

1.5 fish rice double serving 350g

1/4 eel, rice 180g. Not a set. Only the bowl is provided. One size only (no soup, pickles, or condiments included).

+50g Extra Serving (+100g)…160 yen

Wasabi, green onion, and seaweed are each 50 yen

180g

Nagoya Cochin

Half tail rice 250g. Comes with soup and pickles. The image is special.

3/4 tail rice 250g

1 piece rice 250g

1.5 pieces, rice, double serving, 350g

1/4 eel, rice 180g. This is not a set meal. Only the rice bowl is provided with 180g of rice (the image shows a rice bowl with extra eel). No soup, pickles, or condiments are included.

+50g Extra Serving (+100g)…160 yen

Wasabi, green onion, and seaweed are each 50 yen

Nagoya Cochin

Special for Liver Eel Rice 0 Yen

The bowl special is half an eel for 1/4 portion.

Served with pickles

The rich aroma of melting butter on top of eel creates an irresistible flavor. The fluffy and tender texture of the Kanto-style eel combines with the salty and sweet taste of butter, mingling with the thick sweet and spicy sauce of the Kansai style, resulting in a unique flavor. Experience the impact that surpasses its unconventional appearance. Enhance the aroma and saltiness with herb salt. *This is a set. It comes with pickles and red miso soup. The image is a special.

Half tail rice 250g

3/4 tail rice 250g

1 piece rice 250g

1.5 fish rice double serving 350g

1/4 eel, 180g rice, recommended as a trial or additional dish with half the butter! *Bowl only served, 1 size (half the butter, no soup or pickles included)

+50g Extra, Double Portion (+100g)…160 yen

You can add a bowl as a separate item

Butter Menu Only

180g

Half tail rice 250g. Comes with soup and pickles. The image is above.

3/4 tail rice 250g

1 piece rice 250g

1.5 fish rice double serving 350g

Rice 180g. This is not a set meal. Only the bowl is provided with 180g of white rice (sushi rice change for 50 yen). No soup, pickles, or condiments are included. There is also a set meal available with increased rice.

+50g Extra (Double Portion +100g)…160 yen

※Ikura will be doubled

Wasabi, green onion, seaweed

You can add a bowl as a separate item

Includes a rice bowl and a small spatula

Nagoya Cochin

Recommended pickles served with a bowl

Half tail rice 250g. Comes with soup, condiments, pickles, and broth. The image is special.

3/4 tail rice 250g

1 piece rice 250g

1.5 fish rice double serving 350g

+50g Extra (Double Portion +100g)…160 yen

Nagoya Cochin

This is one of the dishes known as a staple of Nagoya cuisine. It is said to have originated in Nagoya around the middle of the Meiji era, characterized by the practice of sprinkling eel over rice served in a wooden container (hitsu), which is the origin of its name. Today, it has developed into a style of eating that includes enjoying the dish in three ways: 1) as is, 2) with condiments, and 3) as a chazuke with broth, allowing for a variety of flavors.

Half tail rice 250g. Comes with liver soup, condiments, pickles, and broth. The image is special.

3/4 tail rice 250g

1 piece rice 250g

1.5 pieces, rice, double serving, 350g

+50g Extra (Double Portion +100g)…160 yen

Special for Liver Hitsumabushi 0 yen

Nagoya Cochin

+50g Extra (Double Portion +100g)…160 yen

Change to mini udon with red miso

Nagoya Cochin

Tuna... 400 yen, Salmon... 700 yen, Salmon Roe... 800 yen

1/4 Eel

1/4 eel

1/4 eel with half the amount of butter

80g of tuna

50g of salmon

30g of salmon roe

Common +50g※Double serving (+100g)…160 yen

Includes common pickles

Common

Common

Half eel for eel rice bowl

Used for seafood bowl types

Tuna... 400 yen, Salmon... 700 yen, Salmon Roe... 800 yen