맥카리나 타베르나 루스티카

puffed bread from Emilia-Romagna

puffed bread from Emilia-Romagna

saba vinaigrette, shallots shaved parmigiano

heirloom tomatoes arugula

walnuts, white balsamic vinaigrette gorgonzola

house roasted porchetta tonnato sauce

toasted garlic parmigiano

veal cheek pork meatballs

eggplant parmigiana

proper sausage "macchialina blend" sausage ragu cipollini

pecorino, espelette pepper pinenuts

baby meatballs, porchetta pecorino

short rib taleggio

hazelnuts, brown butter ricotta salata

tomato basil

abalone mushrooms. Parmigiano parsley

shallots, pecorino black pepper

key west shrimp, calabrese chilis, tomato

yukon gold potatoes, brown butter capers

caramelized fennel, confit garlic mustard seeds

concentrated tomato, arugula parmigiano reggiano

mozzarella, oven dried tomatos parmigiano

grand poppy, chiarli lambrusco, club soda

cocchi barolo chinato, q grapefruit soda, lovo prosecco

beefeater, gran classico, carpano antica

iSi carbonated; st. george California citrus, aperol, carpano antica

bottled cocktail; russell's reserve single barrel, cynar aperol cooked for 10 hours

wild sardinia vermouth, castelvetrano gaeta olives; italian vermouth aged for 10 yrs in a solera style system

bombay sapphire, lemongrass, bergamot chrysanthemum tonic syrup

gra'it grappa, house made peach liqueur, lemon, basil

the glenlivet founder's reserve, tremontis mirto, honey, lemon

speck infused old forester, honey clove syrup, jamaican #1

plymouth, mancino secco, cointreau, orange bitters

puffed bread from Emilia-Romagna

puffed bread from Emilia-Romagna

saba vinaigrette, shallots & shaved parmigiano

heirloom tomatoes & arugula

walnuts, white balsamic vinaigrette & gorgonzola

house roasted porchetta & tonnato sauce

toasted garlic & parmigiano

veal cheek & pork meatballs

eggplant parmigiana

proper sausage "macchialina blend" sausage ragu & cipollini

pecorino, espelette pepper & pinenuts

baby meatballs, porchetta & pecorino

short rib & taleggio

hazelnuts, brown butter & ricotta salata

tomato & basil

abalone mushrooms. Parmigiano & parsley

shallots, pecorino & black pepper

key west shrimp, calabrese chilis, tomato

yukon gold potatoes, brown butter & capers

caramelized fennel, confit garlic & mustard seeds

concentrated tomato, arugula & parmigiano reggiano

mozzarella, oven dried tomatos & parmigiano

grand poppy, chiarli lambrusco, club soda

cocchi barolo chinato, q grapefruit soda, lovo prosecco

beefeater, gran classico, carpano antica

iSi carbonated; st. george California citrus, aperol, carpano antica

bottled cocktail; russell's reserve single barrel, cynar & aperol cooked for 10 hours

wild sardinia vermouth, castelvetrano & gaeta olives; italian vermouth aged for 10 yrs in a solera style system

bombay sapphire, lemongrass, bergamot & chrysanthemum tonic syrup

gra'it grappa, house made peach liqueur, lemon, basil

the glenlivet founder's reserve, tremontis mirto, honey, lemon

speck infused old forester, honey clove syrup, jamaican #1

plymouth, mancino secco, cointreau, orange bitters