파커스 레스토랑

Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme

Horseradish cocktail sauce

Slowly simmered sweet onions, sherry, rich beef stock, Swiss cheese

mesclun greens, roasted garlic aioli, lemon

Baby lettuces, cucumber, vine ripe tomato, aged balsamic vinaigrette

Chicken salad with apple and celeriac, poached apple, cranberries, walnuts, tomato, baby lettuces, strawberries, creamy balsamic dressing

Maine lobster, tarragon butter, arugula, Vermont cheddar cheese, brioche bread

Grilled 8 oz. choice burger, house roll, lettuce, tomato, onion

Parker house roll croutons, shaved parmesan

Romaine lettuce, smoked chicken, tomatoes, bacon, blue cheese, avocado, hard boiled egg, red wine vinaigrette

Applewood smoked Turkey, lettuce, tomato, bacon, mayonnaise, toasted seven grain bread

Swiss cheese, Russian dressing on marble rye

Chilled Maine lobster salad, grilled house roll

A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc, seasonal vegetables

Pan seared, honey orange garlic glaze, steamed rice, spinach

Poached Maine lobster, campanelle pasta, Vermont cheddar cheese sauce, cracker crumb crust

Molasses and chili glazed, garlic whipped potato, seasonal vegetables

Seared scallops, couscous, wild mushroom and spinach

A parker house specialty, sam adams beer batter, freshly fried chips

Garlic whipped potato, seasonal vegetables

Two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage, or smoked ham with toast

A single farm fresh egg any style, breakfast potatoes and toast

House hash with two eggs any style, breakfast potatoes and toast

Choice of: ham, bacon, pepper, onion, tomato, mushroom, spinach, Swiss, cheddar, breakfast potatoes and toast

Two farm fresh eggs any stle, two pancakes with Vermont maple syrup, two slices of bacon, two sausages and toast

A bountiful selection of breakfast specialties including farm fresh eggs, old style bacon and sausage, smoked salmon and fruits, daily griddle, potato and bakery selections, jams and butters, juice, coffee and tea

Canadian bacon, hollandaise

Lump crab cakes, hollandaise

Corned beef hash, poached eggs, Boston brown bread, hollandaise

Egg white omelet, broccoli, tomato, onion, steamed potatoes

Sliced melon and citrus fruit, bran muffin or toasted multi-grain bread, and choice of yogurt with granola

Seasonal melon, pineapple, kiwi, sliced citrus, seasonal berries

Bagel and cream cheese, chopped egg and capers

Cinnamon, powdered sugar, Vermont maple syrup

Cinnamon, powdered sugar, Vermont maple syrup

Sliced bananas, pecans, apple butter

Cinnamon, powdered sugar, Vermont maple syrup

It's not just for dessert anymore!

Ask your server for today's selections

Brown sugar, cream or milk

Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme

Horseradish cocktail sauce

Slowly simmered sweet onions, sherry, rich beef stock, Swiss cheese

mesclun greens, roasted garlic aioli, lemon

Baby lettuces, cucumber, vine ripe tomato, aged balsamic vinaigrette

Chicken salad with apple and celeriac, poached apple, cranberries, walnuts, tomato, baby lettuces, strawberries, creamy balsamic dressing

Maine lobster, tarragon butter, arugula, Vermont cheddar cheese, brioche bread

Grilled 8 oz. choice burger, house roll, lettuce, tomato, onion

Parker house roll croutons, shaved parmesan

Romaine lettuce, smoked chicken, tomatoes, bacon, blue cheese, avocado, hard boiled egg, red wine vinaigrette

Applewood smoked Turkey, lettuce, tomato, bacon, mayonnaise, toasted seven grain bread

Swiss cheese, Russian dressing on marble rye

Chilled Maine lobster salad, grilled house roll

A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc, seasonal vegetables

Pan seared, honey orange garlic glaze, steamed rice, spinach

Poached Maine lobster, campanelle pasta, Vermont cheddar cheese sauce, cracker crumb crust

Molasses and chili glazed, garlic whipped potato, seasonal vegetables

Seared scallops, couscous, wild mushroom and spinach

A parker house specialty, sam adams beer batter, freshly fried chips

Garlic whipped potato, seasonal vegetables

Two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage, or smoked ham with toast

A single farm fresh egg any style, breakfast potatoes and toast

House hash with two eggs any style, breakfast potatoes and toast

Choice of: ham, bacon, pepper, onion, tomato, mushroom, spinach, Swiss, cheddar, breakfast potatoes and toast

Two farm fresh eggs any stle, two pancakes with Vermont maple syrup, two slices of bacon, two sausages and toast

A bountiful selection of breakfast specialties including farm fresh eggs, old style bacon and sausage, smoked salmon and fruits, daily griddle, potato and bakery selections, jams and butters, juice, coffee and tea

Canadian bacon, hollandaise

Lump crab cakes, hollandaise

Corned beef hash, poached eggs, Boston brown bread, hollandaise

Egg white omelet, broccoli, tomato, onion, steamed potatoes

Sliced melon and citrus fruit, bran muffin or toasted multi-grain bread, and choice of yogurt with granola

Seasonal melon, pineapple, kiwi, sliced citrus, seasonal berries

Bagel and cream cheese, chopped egg and capers

Cinnamon, powdered sugar, Vermont maple syrup

Cinnamon, powdered sugar, Vermont maple syrup

Sliced bananas, pecans, apple butter

Cinnamon, powdered sugar, Vermont maple syrup

It's not just for dessert anymore!

Ask your server for today's selections

Brown sugar, cream or milk

Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme

Horseradish cocktail sauce

Slowly simmered sweet onions, sherry, rich beef stock, Swiss cheese

mesclun greens, roasted garlic aioli, lemon

Baby lettuces, cucumber, vine ripe tomato, aged balsamic vinaigrette

Chicken salad with apple and celeriac, poached apple, cranberries, walnuts, tomato, baby lettuces, strawberries, creamy balsamic dressing

Maine lobster, tarragon butter, arugula, Vermont cheddar cheese, brioche bread

Grilled 8 oz. choice burger, house roll, lettuce, tomato, onion

Parker house roll croutons, shaved parmesan

Romaine lettuce, smoked chicken, tomatoes, bacon, blue cheese, avocado, hard boiled egg, red wine vinaigrette

Applewood smoked Turkey, lettuce, tomato, bacon, mayonnaise, toasted seven grain bread

Swiss cheese, Russian dressing on marble rye

Chilled Maine lobster salad, grilled house roll

A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc, seasonal vegetables

Pan seared, honey orange garlic glaze, steamed rice, spinach

Poached Maine lobster, campanelle pasta, Vermont cheddar cheese sauce, cracker crumb crust

Molasses and chili glazed, garlic whipped potato, seasonal vegetables

Seared scallops, couscous, wild mushroom and spinach

A parker house specialty, sam adams beer batter, freshly fried chips

Garlic whipped potato, seasonal vegetables

finished with fresh cream

slowly simmered sweet onions, sherry, and rich beef stock

toasted focaccia

Parker House cocktail sauce

Ahi Tuna, avocado, cucumber, crushed wasabi peas, soy, sesame, crisp wonton

chimichurri, garlic aioli

double cut bacon, Vermont maple glazed

half dozen East Coast oysters on the Half Shell with Sauce Mignonette

choice of one salt, pepper, bourbon BBQ, honey hot, Thai sweet chili, Great Hill bleu cheese dip, celery

IPA cheese sauce, spicy mustard

crumbled blue cheese, smoked bacon, grape tomatoes, Asian pear gf

house made dressing, shaved parmesan gf

caramelized onion, double patty, white cheddar, smash sauce on potato roll

Maine Lobster, vanilla butter on a griddled house roll

charred New York sirloin roasted garlic hand cut fries gf

roasted carrots braised greens, Yukon mashed, roast chicken jus gf df

wild mushroom risotto, charred brussel sprouts, micro tossed salad gf

Two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage, or smoked ham with toast

A single farm fresh egg any style, breakfast potatoes and toast

House hash with two eggs any style, breakfast potatoes and toast

Choice of: ham, bacon, pepper, onion, tomato, mushroom, spinach, Swiss, cheddar, breakfast potatoes and toast

Two farm fresh eggs any stle, two pancakes with Vermont maple syrup, two slices of bacon, two sausages and toast

A bountiful selection of breakfast specialties including farm fresh eggs, old style bacon and sausage, smoked salmon and fruits, daily griddle, potato and bakery selections, jams and butters, juice, coffee and tea

Canadian bacon, hollandaise

Lump crab cakes, hollandaise

Corned beef hash, poached eggs, Boston brown bread, hollandaise

Egg white omelet, broccoli, tomato, onion, steamed potatoes

Sliced melon and citrus fruit, bran muffin or toasted multi-grain bread, and choice of yogurt with granola

Seasonal melon, pineapple, kiwi, sliced citrus, seasonal berries

Bagel and cream cheese, chopped egg and capers

Cinnamon, powdered sugar, Vermont maple syrup

Cinnamon, powdered sugar, Vermont maple syrup

Sliced bananas, pecans, apple butter

Cinnamon, powdered sugar, Vermont maple syrup

It's not just for dessert anymore!

Ask your server for today's selections

Brown sugar, cream or milk

Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme

Horseradish cocktail sauce

Slowly simmered sweet onions, sherry, rich beef stock, Swiss cheese

mesclun greens, roasted garlic aioli, lemon

Baby lettuces, cucumber, vine ripe tomato, aged balsamic vinaigrette

Chicken salad with apple and celeriac, poached apple, cranberries, walnuts, tomato, baby lettuces, strawberries, creamy balsamic dressing

Maine lobster, tarragon butter, arugula, Vermont cheddar cheese, brioche bread

Grilled 8 oz. choice burger, house roll, lettuce, tomato, onion

Parker house roll croutons, shaved parmesan

Romaine lettuce, smoked chicken, tomatoes, bacon, blue cheese, avocado, hard boiled egg, red wine vinaigrette

Applewood smoked Turkey, lettuce, tomato, bacon, mayonnaise, toasted seven grain bread

Swiss cheese, Russian dressing on marble rye

Chilled Maine lobster salad, grilled house roll

A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc, seasonal vegetables

Pan seared, honey orange garlic glaze, steamed rice, spinach

Poached Maine lobster, campanelle pasta, Vermont cheddar cheese sauce, cracker crumb crust

Molasses and chili glazed, garlic whipped potato, seasonal vegetables

Seared scallops, couscous, wild mushroom and spinach

A parker house specialty, sam adams beer batter, freshly fried chips

Garlic whipped potato, seasonal vegetables

finished with fresh cream

slowly simmered sweet onions, sherry, and rich beef stock

toasted focaccia

Parker House cocktail sauce

Ahi Tuna, avocado, cucumber, crushed wasabi peas, soy, sesame, crisp wonton

chimichurri, garlic aioli

double cut bacon, Vermont maple glazed

half dozen East Coast oysters on the Half Shell with Sauce Mignonette

choice of one salt, pepper, bourbon BBQ, honey hot, Thai sweet chili, Great Hill bleu cheese dip, celery

IPA cheese sauce, spicy mustard

crumbled blue cheese, smoked bacon, grape tomatoes, Asian pear gf

house made dressing, shaved parmesan gf

caramelized onion, double patty, white cheddar, smash sauce on potato roll

Maine Lobster, vanilla butter on a griddled house roll

pat la freida's black angus sirloin roasted garlic hand cut fries gf

roasted carrots braised greens, Yukon mashed, roast chicken jus gf df

wild mushroom risotto, charred brussel sprouts, micro tossed salad gf