Parker's Restaurant
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Classic New England Dining in a Historic Setting
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Two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage, or smoked ham with toast
A single farm fresh egg any style, breakfast potatoes and toast
House hash with two eggs any style, breakfast potatoes and toast
Choice of: ham, bacon, pepper, onion, tomato, mushroom, spinach, Swiss, cheddar, breakfast potatoes and toast
Two farm fresh eggs any stle, two pancakes with Vermont maple syrup, two slices of bacon, two sausages and toast
A bountiful selection of breakfast specialties including farm fresh eggs, old style bacon and sausage, smoked salmon and fruits, daily griddle, potato and bakery selections, jams and butters, juice, coffee and tea
Canadian bacon, hollandaise
Lump crab cakes, hollandaise
Corned beef hash, poached eggs, Boston brown bread, hollandaise
Egg white omelet, broccoli, tomato, onion, steamed potatoes
Sliced melon and citrus fruit, bran muffin or toasted multi-grain bread, and choice of yogurt with granola
Seasonal melon, pineapple, kiwi, sliced citrus, seasonal berries
Bagel and cream cheese, chopped egg and capers
Cinnamon, powdered sugar, Vermont maple syrup
Cinnamon, powdered sugar, Vermont maple syrup
Sliced bananas, pecans, apple butter
Cinnamon, powdered sugar, Vermont maple syrup
It's not just for dessert anymore!
Ask your server for today's selections
Brown sugar, cream or milk
Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme
Horseradish cocktail sauce
Slowly simmered sweet onions, sherry, rich beef stock, Swiss cheese
mesclun greens, roasted garlic aioli, lemon
Baby lettuces, cucumber, vine ripe tomato, aged balsamic vinaigrette
Chicken salad with apple and celeriac, poached apple, cranberries, walnuts, tomato, baby lettuces, strawberries, creamy balsamic dressing
Maine lobster, tarragon butter, arugula, Vermont cheddar cheese, brioche bread
Grilled 8 oz. choice burger, house roll, lettuce, tomato, onion
Parker house roll croutons, shaved parmesan
Romaine lettuce, smoked chicken, tomatoes, bacon, blue cheese, avocado, hard boiled egg, red wine vinaigrette
Applewood smoked Turkey, lettuce, tomato, bacon, mayonnaise, toasted seven grain bread
Swiss cheese, Russian dressing on marble rye
Chilled Maine lobster salad, grilled house roll
A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc, seasonal vegetables
Pan seared, honey orange garlic glaze, steamed rice, spinach
Poached Maine lobster, campanelle pasta, Vermont cheddar cheese sauce, cracker crumb crust
Molasses and chili glazed, garlic whipped potato, seasonal vegetables
Seared scallops, couscous, wild mushroom and spinach
A parker house specialty, sam adams beer batter, freshly fried chips
Garlic whipped potato, seasonal vegetables
Two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage, or smoked ham with toast
A single farm fresh egg any style, breakfast potatoes and toast
House hash with two eggs any style, breakfast potatoes and toast
Choice of: ham, bacon, pepper, onion, tomato, mushroom, spinach, Swiss, cheddar, breakfast potatoes and toast
Two farm fresh eggs any stle, two pancakes with Vermont maple syrup, two slices of bacon, two sausages and toast
A bountiful selection of breakfast specialties including farm fresh eggs, old style bacon and sausage, smoked salmon and fruits, daily griddle, potato and bakery selections, jams and butters, juice, coffee and tea
Canadian bacon, hollandaise
Lump crab cakes, hollandaise
Corned beef hash, poached eggs, Boston brown bread, hollandaise
Egg white omelet, broccoli, tomato, onion, steamed potatoes
Sliced melon and citrus fruit, bran muffin or toasted multi-grain bread, and choice of yogurt with granola
Seasonal melon, pineapple, kiwi, sliced citrus, seasonal berries
Bagel and cream cheese, chopped egg and capers
Cinnamon, powdered sugar, Vermont maple syrup
Cinnamon, powdered sugar, Vermont maple syrup
Sliced bananas, pecans, apple butter
Cinnamon, powdered sugar, Vermont maple syrup
It's not just for dessert anymore!
Ask your server for today's selections
Brown sugar, cream or milk
Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme
Horseradish cocktail sauce
Slowly simmered sweet onions, sherry, rich beef stock, Swiss cheese
mesclun greens, roasted garlic aioli, lemon
Baby lettuces, cucumber, vine ripe tomato, aged balsamic vinaigrette
Chicken salad with apple and celeriac, poached apple, cranberries, walnuts, tomato, baby lettuces, strawberries, creamy balsamic dressing
Maine lobster, tarragon butter, arugula, Vermont cheddar cheese, brioche bread
Grilled 8 oz. choice burger, house roll, lettuce, tomato, onion
Parker house roll croutons, shaved parmesan
Romaine lettuce, smoked chicken, tomatoes, bacon, blue cheese, avocado, hard boiled egg, red wine vinaigrette
Applewood smoked Turkey, lettuce, tomato, bacon, mayonnaise, toasted seven grain bread
Swiss cheese, Russian dressing on marble rye
Chilled Maine lobster salad, grilled house roll
A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc, seasonal vegetables
Pan seared, honey orange garlic glaze, steamed rice, spinach
Poached Maine lobster, campanelle pasta, Vermont cheddar cheese sauce, cracker crumb crust
Molasses and chili glazed, garlic whipped potato, seasonal vegetables
Seared scallops, couscous, wild mushroom and spinach
A parker house specialty, sam adams beer batter, freshly fried chips
Garlic whipped potato, seasonal vegetables
Two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage, or smoked ham with toast
A single farm fresh egg any style, breakfast potatoes and toast
House hash with two eggs any style, breakfast potatoes and toast
Choice of: ham, bacon, pepper, onion, tomato, mushroom, spinach, Swiss, cheddar, breakfast potatoes and toast
Two farm fresh eggs any stle, two pancakes with Vermont maple syrup, two slices of bacon, two sausages and toast
A bountiful selection of breakfast specialties including farm fresh eggs, old style bacon and sausage, smoked salmon and fruits, daily griddle, potato and bakery selections, jams and butters, juice, coffee and tea
Canadian bacon, hollandaise
Lump crab cakes, hollandaise
Corned beef hash, poached eggs, Boston brown bread, hollandaise
Egg white omelet, broccoli, tomato, onion, steamed potatoes
Sliced melon and citrus fruit, bran muffin or toasted multi-grain bread, and choice of yogurt with granola
Seasonal melon, pineapple, kiwi, sliced citrus, seasonal berries
Bagel and cream cheese, chopped egg and capers
Cinnamon, powdered sugar, Vermont maple syrup
Cinnamon, powdered sugar, Vermont maple syrup
Sliced bananas, pecans, apple butter
Cinnamon, powdered sugar, Vermont maple syrup
It's not just for dessert anymore!
Ask your server for today's selections
Brown sugar, cream or milk
Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme
Horseradish cocktail sauce
Slowly simmered sweet onions, sherry, rich beef stock, Swiss cheese
mesclun greens, roasted garlic aioli, lemon
Baby lettuces, cucumber, vine ripe tomato, aged balsamic vinaigrette
Chicken salad with apple and celeriac, poached apple, cranberries, walnuts, tomato, baby lettuces, strawberries, creamy balsamic dressing
Maine lobster, tarragon butter, arugula, Vermont cheddar cheese, brioche bread
Grilled 8 oz. choice burger, house roll, lettuce, tomato, onion
Parker house roll croutons, shaved parmesan
Romaine lettuce, smoked chicken, tomatoes, bacon, blue cheese, avocado, hard boiled egg, red wine vinaigrette
Applewood smoked Turkey, lettuce, tomato, bacon, mayonnaise, toasted seven grain bread
Swiss cheese, Russian dressing on marble rye
Chilled Maine lobster salad, grilled house roll
A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc, seasonal vegetables
Pan seared, honey orange garlic glaze, steamed rice, spinach
Poached Maine lobster, campanelle pasta, Vermont cheddar cheese sauce, cracker crumb crust
Molasses and chili glazed, garlic whipped potato, seasonal vegetables
Seared scallops, couscous, wild mushroom and spinach
A parker house specialty, sam adams beer batter, freshly fried chips
Garlic whipped potato, seasonal vegetables
finished with fresh cream
slowly simmered sweet onions, sherry, and rich beef stock
toasted focaccia
Parker House cocktail sauce
Ahi Tuna, avocado, cucumber, crushed wasabi peas, soy, sesame, crisp wonton
chimichurri, garlic aioli
double cut bacon, Vermont maple glazed
half dozen East Coast oysters on the Half Shell with Sauce Mignonette
choice of one salt, pepper, bourbon BBQ, honey hot, Thai sweet chili, Great Hill bleu cheese dip, celery
IPA cheese sauce, spicy mustard
crumbled blue cheese, smoked bacon, grape tomatoes, Asian pear gf
house made dressing, shaved parmesan gf
caramelized onion, double patty, white cheddar, smash sauce on potato roll
Maine Lobster, vanilla butter on a griddled house roll
charred New York sirloin roasted garlic hand cut fries gf
roasted carrots braised greens, Yukon mashed, roast chicken jus gf df
wild mushroom risotto, charred brussel sprouts, micro tossed salad gf
Two farm fresh eggs, breakfast potatoes, choice of old style bacon, sausage, or smoked ham with toast
A single farm fresh egg any style, breakfast potatoes and toast
House hash with two eggs any style, breakfast potatoes and toast
Choice of: ham, bacon, pepper, onion, tomato, mushroom, spinach, Swiss, cheddar, breakfast potatoes and toast
Two farm fresh eggs any stle, two pancakes with Vermont maple syrup, two slices of bacon, two sausages and toast
A bountiful selection of breakfast specialties including farm fresh eggs, old style bacon and sausage, smoked salmon and fruits, daily griddle, potato and bakery selections, jams and butters, juice, coffee and tea
Canadian bacon, hollandaise
Lump crab cakes, hollandaise
Corned beef hash, poached eggs, Boston brown bread, hollandaise
Egg white omelet, broccoli, tomato, onion, steamed potatoes
Sliced melon and citrus fruit, bran muffin or toasted multi-grain bread, and choice of yogurt with granola
Seasonal melon, pineapple, kiwi, sliced citrus, seasonal berries
Bagel and cream cheese, chopped egg and capers
Cinnamon, powdered sugar, Vermont maple syrup
Cinnamon, powdered sugar, Vermont maple syrup
Sliced bananas, pecans, apple butter
Cinnamon, powdered sugar, Vermont maple syrup
It's not just for dessert anymore!
Ask your server for today's selections
Brown sugar, cream or milk
Traditional New England style, with clam broth, cream, clams, potatoes, smoked bacon, onion and thyme
Horseradish cocktail sauce
Slowly simmered sweet onions, sherry, rich beef stock, Swiss cheese
mesclun greens, roasted garlic aioli, lemon
Baby lettuces, cucumber, vine ripe tomato, aged balsamic vinaigrette
Chicken salad with apple and celeriac, poached apple, cranberries, walnuts, tomato, baby lettuces, strawberries, creamy balsamic dressing
Maine lobster, tarragon butter, arugula, Vermont cheddar cheese, brioche bread
Grilled 8 oz. choice burger, house roll, lettuce, tomato, onion
Parker house roll croutons, shaved parmesan
Romaine lettuce, smoked chicken, tomatoes, bacon, blue cheese, avocado, hard boiled egg, red wine vinaigrette
Applewood smoked Turkey, lettuce, tomato, bacon, mayonnaise, toasted seven grain bread
Swiss cheese, Russian dressing on marble rye
Chilled Maine lobster salad, grilled house roll
A parker house tradition since 1906, coarse cracker crumbs, white wine, jasmine rice, lemon beurre blanc, seasonal vegetables
Pan seared, honey orange garlic glaze, steamed rice, spinach
Poached Maine lobster, campanelle pasta, Vermont cheddar cheese sauce, cracker crumb crust
Molasses and chili glazed, garlic whipped potato, seasonal vegetables
Seared scallops, couscous, wild mushroom and spinach
A parker house specialty, sam adams beer batter, freshly fried chips
Garlic whipped potato, seasonal vegetables
finished with fresh cream
slowly simmered sweet onions, sherry, and rich beef stock
toasted focaccia
Parker House cocktail sauce
Ahi Tuna, avocado, cucumber, crushed wasabi peas, soy, sesame, crisp wonton
chimichurri, garlic aioli
double cut bacon, Vermont maple glazed
half dozen East Coast oysters on the Half Shell with Sauce Mignonette
choice of one salt, pepper, bourbon BBQ, honey hot, Thai sweet chili, Great Hill bleu cheese dip, celery
IPA cheese sauce, spicy mustard
crumbled blue cheese, smoked bacon, grape tomatoes, Asian pear gf
house made dressing, shaved parmesan gf
caramelized onion, double patty, white cheddar, smash sauce on potato roll
Maine Lobster, vanilla butter on a griddled house roll
pat la freida's black angus sirloin roasted garlic hand cut fries gf
roasted carrots braised greens, Yukon mashed, roast chicken jus gf df
wild mushroom risotto, charred brussel sprouts, micro tossed salad gf