테즈쿠리크로와산센몬텐 라팡

This is a summer anpan that combines sweet red bean paste with summer orange paste, leaving a refreshing taste amidst the sweetness.

Filled with sweet potato paste made from domestically produced sweet potatoes, topped with a crispy cookie dough and baked to perfection.

A seasonal limited item featuring a crispy croissant dough topped generously with custard cream and plenty of American cherries♪

Baked with a melon bread crust on top of mini pain au chocolat.

We have added a whole sweet chestnut to our popular mochi chocolate. Enjoy a different texture from the marron pie made with chestnut, mochi, chocolate, and croissant.

The combination of crispy croissant dough, custard cream, and juicy mango is perfect for this summer♪

We sandwiched a light mascarpone cream and strawberries on top of homemade strawberry jam. It has been crafted to feel just like eating a cake. Please give it a try.

This is a Mont Blanc made with Japanese chestnuts from Ehime. The combination of the paste made from Japanese chestnuts, custard cream, and crispy Danish is perfect!

This product, available only in autumn and winter, features the rich sweetness of persimmons and the tanginess of cream cheese, creating an indescribable flavor.

Baked with a lemon-flavored cream cheese filling and topped with almond cream mixed with diced cream cheese. This is a recommended croissant for summer that I would love to eat myself.

A slightly sweet croissant baked using only domestically produced wheat flour, with a crispy exterior and a chewy interior.

A croissant sandwiched with vanilla cream and topped with white chocolate. Perfect for those who love sweet treats.

A croissant filled with ganache chocolate and topped with Belgian sweet chocolate.

This dish is irresistible for pizza lovers, featuring bacon and pizza sauce inside, topped with Gouda cheese and baked to perfection.

A crispy croissant made with French wheat flour. Please enjoy the difference in texture compared to the plain version.

The subtle spiciness and saltiness of mentaiko combined with the sweetness of the croissant creates an addictive flavor.

A meal croissant baked with seasoned tuna inside. It is popular among both children and adults!

A dessert croissant filled with custard cream.

A croissant wrapped around a sausage and baked. The flavor of the sausage seeps into the croissant, making it popular among men!

Filled with plenty of apples cooked down until soft, this Danish pastry is recommended by our shop for its gentle sweetness and satisfying texture.

Baked with syrup-soaked oranges on top of custard cream.

The sweetness and bitterness of syrup-soaked pink grapefruit. Enjoy the exquisite combination with custard cream.

A croissant dough filled with homemade stewed apples, topped with sliced Jonagold apples and baked to perfection.

This is a small mini pain au chocolat made with fermented butter from Brittany, France. It's small but has a rich flavor.

A collaboration of homemade daifuku mochi, chocolate, and croissant! Crispy on the outside, chewy on the inside! The inside is chocolate, making it easy to eat.

Baked with coffee chocolate combined with fresh cream.

A rich sweetness that resembles a decadent chocolate cake, topped generously with carefully crafted raw chocolate on a croissant dough.

Layers of croissant have been transformed into a crispy rusk. It features an unprecedented light texture and a subtly refined sweetness.

The pie crust is baked to a crispy finish with domestic sweet potatoes blended in!

A ganache chocolate is wrapped in a chocolate pie and baked, then coated with our special chocolate.

The 4-piece pack in a bag is perfect as a small gift. It is well-received during gatherings with friends and can also be customized for occasions like celebrations or wedding favors, depending on the budget.

Large 2500 yen, Medium 1700 yen, Small 1000 yen. A baked confectionery gift set that includes rusk and sweet potato pie. Available in three sizes, please use according to your needs.