혼진 히구치야마
本陣 樋口山 / Honjin Higuchiyama
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
역사와 자연이 어우러진 무지개 송어 요리의 명점
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Enjoy the local specialty rainbow trout in a casual course meal featuring local vegetables and Echizen rice for a "local production for local consumption" menu. Even those who are not fond of river fish can enjoy it without hesitation due to the quality of the ingredients and healthy appeal. It is offered at a reasonable price for lunch only. The dessert made by the chef that comes with each course is highly praised. Pine Course 2,500 yen, Bamboo Course 1,900 yen, Plum Course 1,600 yen
Appetizer, sashimi, simmered dish, grilled or fried dish, vinegar dish, rice dish, soup, pickles, dessert for 3,500 yen
A course meal featuring 7 dishes including appetizer, sashimi, simmered dish, grilled dish, main dish, fried dish, vinegar dish, rice dish, soup, pickles, and dessert. Prices range from 4,000 yen to 12,000 yen (We can prepare a menu according to your budget)
