테판야키 이즈미자키
鉄板焼 泉崎 (沖縄ハーバービューホテル) / Teppanyaki Izumizaki
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
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A special lunch course to color your important anniversary. We have prepared a special anniversary plan featuring a sumptuous selection of fillet and loin of the prefecture's black Wagyu beef. Please enjoy an elegant lunch time with your loved one for your anniversary.
The first hotel in Okinawa Prefecture to serve Kobe Beef. A special lunch course to color your important anniversary. We have prepared an anniversary plan that offers a luxurious taste of carefully selected Kobe Beef. Please enjoy an elegant lunch time with your loved one for your anniversary.
A special dinner course to color your important anniversary. We have prepared an anniversary plan featuring a sumptuous dinner of carefully selected fillet and loin of Japanese black beef from the prefecture. Please enjoy an elegant time with your loved one for your anniversary.
Special price available only for online reservations! Regular price: 12,000 yen → Now 9,900 yen. An exquisite teppanyaki dinner created through the chef’s skillful techniques and carefully selected Okinawan ingredients. For the main course, we’ve prepared “Okinawa-grown Japanese Black Beef Sirloin (80g),” which offers the rich umami of high-quality marbling and a full-bodied flavor. In this elegant setting, please fully savor the essence of teppanyaki as the sounds and aromas stimulate all five senses.
For the main course, indulge in a generous serving of “prefectural beef sirloin”—the very essence of teppanyaki. Savor it with our carefully selected condiments, such as the rare “salt-cured fresh pipa-tsu (island pepper)” from Ishigaki Island. After your meal, we’ve prepared our hotel’s signature “fluffy soufflé pancakes.” Please enjoy an elegant lunch experience perfect for celebrating a special occasion with someone dear to you. *This plan is for men only. Female guests are kindly asked to make a reservation through the dedicated plan, “Ladies’ Plan: Chura-san Lunch.”
Chura-san Lunch features grilled local fish with soy sauce and koji aroma, fried eggplant in broth - fried eggplant - beet minestrone soup, milk foam, salad with island vegetables and sea grapes, seasonal vegetables grilled on a hot plate, 80g of local beef sirloin grilled on a hot plate, white rice/miso soup/rice accompaniment, soufflé pancakes, purple sweet potato ice cream, coffee or tea.
Power Lunch! - Australian Beef Shoulder Steak - 200g Australian Beef Shoulder Steak served with fresh green salad and colorful grilled vegetables, today's soup, white rice, miso soup, seasonal ice dessert, coffee or tea.
Teppanyaki appetizer, harbor view salad, seasonal grilled vegetables (course price varies with steak) - 80g of locally sourced black-haired wagyu ribeye - 80g of locally sourced black-haired wagyu fillet - 80g of Kobe beef ribeye - 80g of Kobe beef fillet, rice, miso soup, rice served with manchu dessert, coffee or tea
Izumizaki Caviar Sashimi - from Tomari Fishing Port - Foie Gras Live Lobster Harbor View Salad Steak Comparison [Prefectural Black Wagyu Beef Roast and Fillet] [Kobe Beef Roast and Fillet] Your choice of rice [Rice, Garlic Rice, Special Dashi Chazuke] Miso Soup, Rice, Okinawan Dessert Coffee or Tea
Izumizaki Special Palette, Amuse Bouche with Yuzu, Wagyu Chawanmushi, Grilled Abalone, Grilled Live Lobster, Salad with Island Vegetables and Sea Grapes, Grilled Seasonal Vegetables, Kobe Beef Tasting, Filet & Sirloin 80g, Rice, Miso Soup, Accompaniments, Manju Dessert, Coffee/Tea. *Cannot be combined with various discounts and benefits.
Kobe Beef Prosciutto, Summer Bite Local Fish, Seasonal Kobe Beef Preparation, Consommé Abalone Teppanyaki, Harbor View Salad, Awaji Island Onion Teppanyaki, Kobe Beef Fillet, Roast 100g, Rice or Garlic Rice, Miso Soup and Rice Side
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