Teppanyaki Izumizaki

Chura-san Lunch features locally sourced chicken breast and island vegetables salad with the aroma of Parmesan and citrus foam, Awaji onion vinaigrette sauce, vichyssoise, consommé jelly, and herb oil. It includes seasonal grilled vegetables, 80g of locally sourced beef sirloin grilled on a hot plate, white rice, miso soup, and a soufflé pancake with mango sauce and yogurt ice, along with coffee or tea.

Power Lunch! - Australian Beef Shoulder Steak - 200g Australian Beef Shoulder Steak served with fresh green salad and colorful grilled vegetables, today's soup, white rice, miso soup, seasonal ice dessert, coffee or tea.

Teppanyaki appetizer, harbor view salad, seasonal vegetables grilled on the teppan (course price varies with steak selection) - 80g of locally sourced black-haired wagyu ribeye, 80g of locally sourced black-haired wagyu fillet, 80g of Kobe beef ribeye, 80g of Kobe beef fillet, served with rice, miso soup, and dessert, coffee or tea.

Izumizaki Caviar Sashimi - from Tomari Fishing Port - Foie Gras Live Lobster Harbor View Salad Steak Comparison [Local Black Wagyu Beef Ribeye and Fillet] [Kobe Beef Ribeye and Fillet] Your Choice of Rice [Rice, Garlic Rice, Special Dashi Chazuke] Miso Soup, Rice, Okinawan Dessert Coffee or Tea

Izumizaki Special Palette Amuse with Yuzu Fragrance, Wagyu Chawanmushi, Grilled Abalone, Grilled Live Lobster, Salad with Island Vegetables and Sea Grapes, Grilled Seasonal Vegetables, Kobe Beef Tasting Fillet & Sirloin 80g, Rice, Miso Soup, Accompaniments, Manju Dessert, Coffee/Tea. *Cannot be combined with various discounts and benefits.

Kobe Beef Prosciutto, Summer Bite Local Fish, Seasonal Kobe Beef Preparation, Consommé Abalone Teppanyaki, Harbor View Salad, Awaji Island Onion Teppanyaki, Kobe Beef Fillet, Roast 100g, Rice or Garlic Rice, Miso Soup and Rice Side