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Fresh baked dinner rolls served with Chive Honey Butter made in house using sweet cream, dried chives, and local Sourwood Honey from Strange Honey Farm

Twelve all natural wings seasoned and seared on our wood fire grille. Served with celery and ranch or blue cheese dressing

Chopped spinach and artichokes blended with cream cheese and topped with Parmesan. Served hot with flatbread and corn chips

Blocks of Havarti breaded with Panko breadcrumb and fried golden. Served with roasted red pepper aioli

Made in house with a flavorful beef broth and caramelized onions. Topped with a crouton, and melted swiss and provolone cheeses

Soups created from scratch in house by our chefs using local ingredients

A bowl of our homemade French Onion Soup or Housemade Soup of the Day and a choice of small house salad or small Caesar salad

Seasonal field greens topped with shredded rainbow carrots, grape tomatoes, and english cucumbers.

Chopped romaine lettuce, shredded Parmesan, and crouton, tossed in our housemade Caesar dressing

Grass fed 12oz New York Strip. Seasoned to perfection and grilled to your specification. Finished with Garlic Herb Butter

8 ounce Prime filet. Seasoned with salt and pepper and seared over the woodfire grille. Finished with garlic butter

12oz pasture raised pork chop grilled and seasoned, served bone in and finished with garlic herb butter

Fresh Atlantic Salmon filet grilled over the wood fire, and finished with garlic herb butter. Served with a side and a salad

Local trout from Sunburst Farms in Waynesville NC grilled over hickory wood and finished with garlic herb butter.

Cooked slow and low. Slathered with our in-house bourbon barbecue sauce and finished on the woodfire grille.

Tender and savory chicken breast seasoned and seared on the woodfire grille. Finished with garlic butter and served over a dollop of garlic mash.

Jumbo shrimp sautéed in a garlic butter sauce with fresh asparagus spears and grape tomatoes over angel hair pasta and topped with Parmesan cheese. Served with a side salad

8 ounce brisket blend patty cooked to temp with your choice of cheese on a toasted brioche bun.

Toasted sourdough with applewood smoked bacon, bibb lettuce, fresh tomato, and mayonnaise

8 ounces of chopped sirloin with sautéed onions and white american cheese. Served on an 8" toasted subroll.

Hearty Chicken Tenders lightly breaded, fried, and served with your choice of sauce.