빌라 비트리아

Shrimp, calamari, scungilli and octopus. Marinated in lemon, garlic, extra-virgin olive oil and fresh herbs

Fresh Mozzarella and Provolone cheese, thin sliced prosciutto di Parma, sliced tomatoes, roasted red peppers, sopressata, button mushrooms and olives.

Shrimp cocktail

Thinly sliced raw filet mignon, imported Provolone cheese, basil sauce and arugula.

Baked stuffed mushrooms with our own special crabmeat stuffing

The chef's selection of clams Oreganata, stuffed mushroom, Mozzarella in carroza, eggplant rollatine, New Zealand mussels and shrimp, baked to perfection.

Mozzarella and ham between bread, egg and Pecorino Romano cheese battered, breaded and deep fried. Served with tomato sauce.

Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Fried squid with your choice of hot or sweet tomato basil sauce

Baked stuffed clams, oreganata

Herb-breaded, fried zucchini

Pasta and white kidney beans prepared our own special way.

Spinach, fresh eggs and Parmesan cheese blended with chicken broth.

Small ring-shaped pasta, cheese tortelline, cooked in chicken broth chef style with seasoned vegetables.

Very delicate leaves of Italian lettuce tossed with red onions, tomatoes, extra-virgin olive oil and balsamic vinegar

Caesar Salad

Sauteed with olive oil and garlic

Broccoli rabe, bitter tips by nature sauteed with olive oil and garlic

Sauteed in garlic and oil

Layers of pasta with three cheeses, meat, tomato sauce and seasonings

Eggplant slices layered and baked with mozzarella cheese and topped with tomato sauce. With spaghetti.

Rolled eggplant stuffed with three cheeses, topped with tomato sauce and mozzarella cheese

Angel hair pasta, shrimp, Italian sausage and broccoli sautéed in garlic and olive oil sauce.

Cheese macaroni sautéed to perfection with broccoli in a rich garlic, extra-virgin olive oil and parmesan cheese sauce

Fettuccine pasta sautéed with onions, peas, wild mushrooms, prosciutto, shrimp, a touch of fresh tomatoes and cream

Fresh little neck and chopped clams sauteed with its own shell, extra-virgin olive oil, garlic, basil and white wine

Rigatoni pasta sauteed in olive oil, garlic, pignoli nuts, broccoli and sun-dried tomatoes

Imported rigatoni tossed in a delicate light marinara vodka cream sauce

Angel hair pasta with sautéed shrimp, garlic, olive oil, fresh tomato and arugula

Soft small dumplings of potato pasta sauteed with tomato sauce, fresh basil and parmesan cheese

Boneless tenderloins of chicken sauteed with sweet peppers, hot cherry peppers, onions and mushrooms, in garlic, white wine sauce and a touch of vinegar.

Grilled breast of chicken and broccoli, sauteed in olive oil and garlic.

Tenderloins of chicken, sausage, onion, peppers, mushrooms and potatoes in a rich wine, lemon and garlic

Breaded chicken cutlet topped with mozzarella cheese and tomato sauce

Breast of chicken and mushrooms in a Marsala wine

Breast of chicken, dipped in egg, sauteed in lemon, butter and white wine

Breast of chicken stuffed with prosciutto, Mozzarella, spinach and artichoke hearts sautéed in Madeira wine, wild mushrooms and a touch of cream, surrounded by cheese tortellini and green peas

Grilled breast of chicken, with Italian sausages, red onions and balsamic demi-glaze sauce. Served over gluten-free penne pasta.

Veal medallions sauteed with mushrooms and Marsala wine

Veal medallions simmered with sage, demi-glaze sauce, topped with prosciutto and Mozzarella over sauteed spinach

Tender veal medallions sauteed with lemon, wine, capers and artichoke hearts

Breaded veal cutlet and eggplant topped with Mozzarella cheese in our tomato sauce

Veal medallions dipped in egg, sauteed in butter, lemon and wine sauce

Breaded veal cutlet topped with mozzarella cheese and tomato sauce

Shrimp, garlic and fresh plum tomato hot sauce. Served on a bed of linguine

Salmon and scallops baked with seasoned bread crumbs, garlic, olive oil and a touch of fresh tomato served over fresh baby field greens

Lobster tail, shrimp and clams sauteed with wild mushrooms, fresh tomato, garlic and white wine. Served over linguine pasta.

Shrimp dipped in egg, sauteed in butter, lemon and wine sauce. Served on a bed of linguine pasta.

Shrimp and scallops sauteed with capers, olives, garlic, olive oil and fresh tomatoes over linguine

Twin lobster tails broiled to perfection

Vittoria's special combination of lobster tail, scallops, shrimp, clams, calamari and New Zealand mussels. In a red seafood sauce on a bed of linguine.

Grilled Filet mignon and lobster tail

Grilled rack in a mushroom Barolo wine demi-glaze sauce. Served with broccoli rabe

New York strip grilled to your taste

Grilled shrimp and New York strip coated with black pepper corn. Topped with sauteed shiitake mushrooms in a creamy brandy demi-glaze sauce

Grilled filet mignon topped with roasted shallots, shrimp and imported Porcini mushrooms in a brandy cream sauce