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with sourdough croutons and fresh chives

with a carrot and daikon salad and a tamarind - miso dipping sauce

with roasted vegetables, golden raisins, goat cheese and a dijon vinaigrette

with mixed baby greens, smoked tomato jam, and a balsamic vinaigrette

with a tomato horseradish vinaigrette, pickled celery root and a splash of crop organic tomato vodka

romaine lettuce, toasted croutons, kalamata olives, and sini romano cheese

with crisp bacon, chopped organic egg, bean sprouts, scallion and a tomato-ginger dressing

with a creamy tomato, shrimp and lobster sauce

crispy spring rolls filled with chicken breast, mixed vegetables and clear noodles served with a spicy sweet and sour dipping sauce

with gorgonzola cheese, candied walnuts, sun dried tomatoes, kalamata olives, roasted garlic, and a balsamic vinaigrette

with garlic whipped potatoes, roasted vegetables, crispy onions, and rosemary scented demi glaze

with steamed baby bok choy, braised fennel, roasted baby carrots, and a sweet pork glaze

with an italian white bean-vegetable zuppa and a creamy tomato basil sauce

with a jerusalem artichoke-potato mash and porcini mushroom demi glaze

with an italian roasted red pepper and barley ragout and a creamy sun-dried tomato sauce

with braised kale, sausage, and mixed beans and a roasted red pepper vinaigrette

with a yukon gold potato hash, steamed greens, and a spicy tomato tartar sauce

with a sweet potato-apple smoked bacon hash, warm tomato-bacon vinaigrette, and basil-pecan pesto

with a braised metro sauerkraut and vegetable ragout, smoked bacon, and whole grain mustard demi glaze

with creme anglaise

with white chocolate creme anglaise

with vanilla ice cream and warm caramel sauce

with a berry coulis and fresh whipped cream

with berry coulis and whipped cream

with chocolate sauce