카와구치 스시 사이토
川口 鮨 さいとう / Kawaguchi Sushi Saito
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
정통 에도마에 스시를 맛볼 수 있는 명점
평가
일본사용자 평가3.63(5건)리뷰
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Squid, sea urchin, conger eel, whelk, flounder, scallop
・Fatty tuna・Scallop・Sea bream・Squid
Shiso leaf, sesame, yuzu pepper, sansho pepper, vinegar citrus, mustard
Muramasa 500 yen, Iichiko 500 yen, Chuunichi 600 yen, Satou 800 yen
Shiranami 500 yen, Hayato Kokoro 500 yen, Kuroichi Unfiltered 500 yen, Sanyama 600 yen, Sato Kuro 800 yen, Sato Shiro 800 yen
600 yen at Torikai
Rock ice + (mineral water/green tea/oolong tea/sparkling water)
(Soda/Rock/Water)
Single 460 yen, Double 960 yen, Water split 480 yen, Highball 480 yen
Single 800 yen, Double 1600 yen, Watered 800 yen, Highball 700 yen
Single 700 yen, Double 1400 yen, Water 700 yen, Highball 700 yen
Single 1200 yen, Double 2400 yen, Watered 1200 yen, Highball 1200 yen
Single 1200 yen, Double 2400 yen, Watered 1200 yen, Highball 1200 yen
Draft beer (small) 500 yen, draft beer (medium) 700 yen
(White, Dry/Burgundy, France)
(White, Dry/Burgundy, France)
(White, Dry/Marlborough, New Zealand)
(White, Dry/ Burgundy, France)
(White, medium spicy/ Saitama, Japan)
초밥과 요리 코스①.
초밥과 요리 코스 ②)
초밥 코스
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