JJ's Liberty Bistro

Sautéed Provencal Escargots Provencal Style

Assortment of Cheeses, Cured Meats, Pate, & Condiments

P.E.I Mussels in a Creamy Wine, Garlic, Herb Sauce

Served with Accompaniments & Toasted Brioche

Seared Sea Scallops Topped with Sautéed Mushrooms, Garlic, Tomatoes, Herbs, & Balsamic Reduction

Country Style & Truffle Mousse Pate with Condiments

Brie Baked in a Puff Pastry with Raspberry Preserves Topped with Toasted Almonds, & Balsamic Reduction

Sevruga or Ossetra with Traditional Condiments

Broiled Provolone & Parmesan Cheese

Chilled Creamy Potato & Leek Soup

Creamy Bisque Topped with Crostini, Creme Fraiche, and American Caviar

Seared Tuna, Olives, Green Beans, Hard Boiled Egg, Anchovies, & Red Potatoes over Field Greens. Served with Dijon Red Wine Vinaigrette

Caramelized Onion, Swiss Cheese & Au Jus Served with Fries

Topped with Caramelized Onions & Swiss Cheese Served with Hand Cut Pommes Frites & Au Jus

Two Crepes Served with Choice of Mixed Greens or Caesar Salad

Served with Mixed Greens, Caesar Salad, or Cup of Soup Du Jour

Creamy Lemon Caper Sauce

Broiled Sea Scallops Topped with Mushrooms, Bread Crumbs, & Mornay Sauce

Lightly Flour Dusted Fillet Topped with Lemon Herb Brown Butter Sauce & Toasted Almonds

Market Fish, Scallops, Shrimp, & Mussels in a Tomato Saffron Fume

Seared Shrimp & Sea Scallops. Served over a Creamy Hazelnut Risotto

Crispy Duck Legs served over a White Bean Cassoulet with Mushrooms, Bacon, Sausage, & Truffled Bread Crumbs

Finished with Demi-Glaze & Foie Gras Butter

Tender Braised Lamb Shank with a Red Wine Reduction

Breaded Chicken Breast w/hma & Cheese w/Mornay sauce

Grilled Steak Topped with Demi-Glaze. Served with a Creamy Lobster Herb Risotto

chef choice

Grilled Hangar Steak Topped with Creamy Red Wine Peppercorn Sauce. Served with Hand Cut Pommes Frites

P.E.I. Mussels in a Creamy White Wine, Garlic, Herb Sauce. Served with Hand Cut Pommes Frites

Hard, Sheep's Milk

Creamy, Cow's Milk

Semi-Soft, Cow's Milk

Caramelized Onion Broth Accented with French Bread, Parmesan, and Provolone Cheese

Refreshing Cream of Potatoes and Leeks. Served Chilled

An Additional $1 will be Charged if Served as Meal

Mediterranean Favorite- Spring Mix topped Tomato, Hard Boiled Egg, Fresh Tuna, Green Beans, Red Potatoes, Bell Peppers, Kalamata Olives, and Anchovies (optional). Served with House Vinaigrette on the Side

Smoked Salmon over Mixed Green Salad with Toasted Almonds, Mixed Berries and a Berry Vinaigrette

Crisp Romaine Tossed with our Caesar Dressing, Topped with Baked Goat Cheese, Sun Dried Tomatoes, and Roasted Pine Nuts

JJ's Very Own Famous Chicken Salad with Tarragon, Grapes and Walnuts Served on a Fresh Baked Croissant

Turkey, Roast Beef, Ham, Bacon, Swiss and Provolone. Served on Wheat Bread

Turkey, Bacon Brie and Pear Served on a Fresh Baked Croissant

Pita Bread, Pesto, shallots, Tomatoes, Pesto, Capers Salmon

Country Pate, Lettuce, Tomato, with Whole Grain Mustard

Cold ham and Swiss cheese with Dijon mustard

Roast Beef w/Melted Provolone Cheese on a Baguette w/au Jus

Our Very Own Tuna Salad Served with Melted Cheddar

Our Traditional Ham and Swiss Cheese Grilled between slices of Thick Brioche Bread served with Whole Grain Mustard on the Side

With Onions, Cheese and Au Jus

French Style Beef Stew Cooked in Red Wine with Mushrooms and Carrots Served with Potatoes

Served with Your Choice of , Spring Mix, Caesar Salad, Fruit Salad, or Soup

French Style Seafood Stew with Mussels, Fish, Shrimp, Scallops Potato in a Saffron Tomato Broth finished with Anisette. Served with toasted points and rouille

Breaded Chicken Breast Stuffed with Ham and Swiss Cheese with a Dijon Cream Sauce served with Starch and Vegetable

Prince Edwards Island Mussels Simmered in Garlic Tomato Rosemary Cream Sauce Served with French fries

Grilled Hanger Steak served with Au Poivre and Pommes Frites

Sautéed Provencal Escargots Provencal Style

Assortment of Cheeses, Cured Meats, Pate, Condiments

P.E.I Mussels in a Creamy Wine, Garlic, Herb Sauce

Served with Accompaniments Toasted Brioche

Seared Sea Scallops Topped with Sautéed Mushrooms, Garlic, Tomatoes, Herbs, Balsamic Reduction

Country Style Truffle Mousse Pate with Condiments

Brie Baked in a Puff Pastry with Raspberry Preserves Topped with Toasted Almonds, Balsamic Reduction

Sevruga or Ossetra with Traditional Condiments

Broiled Provolone Parmesan Cheese

Chilled Creamy Potato Leek Soup

Creamy Bisque Topped with Crostini, Creme Fraiche, and American Caviar

Seared Tuna, Olives, Green Beans, Hard Boiled Egg, Anchovies, Red Potatoes over Field Greens. Served with Dijon Red Wine Vinaigrette

Caramelized Onion, Swiss Cheese Au Jus Served with Fries

Topped with Caramelized Onions Swiss Cheese Served with Hand Cut Pommes Frites Au Jus

Two Crepes Served with Choice of Mixed Greens or Caesar Salad

Served with Mixed Greens, Caesar Salad, or Cup of Soup Du Jour

Creamy Lemon Caper Sauce

Broiled Sea Scallops Topped with Mushrooms, Bread Crumbs, Mornay Sauce

Lightly Flour Dusted Fillet Topped with Lemon Herb Brown Butter Sauce Toasted Almonds

Market Fish, Scallops, Shrimp, Mussels in a Tomato Saffron Fume

Seared Shrimp Sea Scallops. Served over a Creamy Hazelnut Risotto

Crispy Duck Legs served over a White Bean Cassoulet with Mushrooms, Bacon, Sausage, Truffled Bread Crumbs

Finished with Demi-Glaze Foie Gras Butter

Tender Braised Lamb Shank with a Red Wine Reduction

Breaded Chicken Breast w/hma Cheese w/Mornay sauce

Grilled Steak Topped with Demi-Glaze. Served with a Creamy Lobster Herb Risotto

chef choice

Grilled Hangar Steak Topped with Creamy Red Wine Peppercorn Sauce. Served with Hand Cut Pommes Frites

P.E.I. Mussels in a Creamy White Wine, Garlic, Herb Sauce. Served with Hand Cut Pommes Frites

Hard, Sheep's Milk

Creamy, Cow's Milk

Semi-Soft, Cow's Milk

Caramelized Onion Broth Accented with French Bread, Parmesan, and Provolone Cheese

Refreshing Cream of Potatoes and Leeks. Served Chilled

An Additional $1 will be Charged if Served as Meal

Mediterranean Favorite- Spring Mix topped Tomato, Hard Boiled Egg, Fresh Tuna, Green Beans, Red Potatoes, Bell Peppers, Kalamata Olives, and Anchovies (optional). Served with House Vinaigrette on the Side

Smoked Salmon over Mixed Green Salad with Toasted Almonds, Mixed Berries and a Berry Vinaigrette

Crisp Romaine Tossed with our Caesar Dressing, Topped with Baked Goat Cheese, Sun Dried Tomatoes, and Roasted Pine Nuts

JJ's Very Own Famous Chicken Salad with Tarragon, Grapes and Walnuts Served on a Fresh Baked Croissant

Turkey, Roast Beef, Ham, Bacon, Swiss and Provolone. Served on Wheat Bread

Turkey, Bacon Brie and Pear Served on a Fresh Baked Croissant

Pita Bread, Pesto, shallots, Tomatoes, Pesto, Capers & Salmon

Country Pate, Lettuce, Tomato, with Whole Grain Mustard

Cold ham and Swiss cheese with Dijon mustard

Roast Beef w/Melted Provolone Cheese on a Baguette w/au Jus

Our Very Own Tuna Salad Served with Melted Cheddar

Our Traditional Ham and Swiss Cheese Grilled between slices of Thick Brioche Bread & served with Whole Grain Mustard on the Side

With Onions, Cheese and Au Jus

French Style Beef Stew Cooked in Red Wine with Mushrooms and Carrots Served with Potatoes

Served with Your Choice of , Spring Mix, Caesar Salad, Fruit Salad, or Soup

French Style Seafood Stew with Mussels, Fish, Shrimp, Scallops & Potato in a Saffron Tomato Broth finished with Anisette. Served with toasted points and rouille

Breaded Chicken Breast Stuffed with Ham and Swiss Cheese with a Dijon Cream Sauce served with Starch and Vegetable

Prince Edwards Island Mussels Simmered in Garlic Tomato Rosemary Cream Sauce Served with French fries

Grilled Hanger Steak served with Au Poivre and Pommes Frites

Sautéed Provencal Escargots Provencal Style

Assortment of Cheeses, Cured Meats, Pate, & Condiments

P.E.I Mussels in a Creamy Wine, Garlic, Herb Sauce

Served with Accompaniments & Toasted Brioche

Seared Sea Scallops Topped with Sautéed Mushrooms, Garlic, Tomatoes, Herbs, & Balsamic Reduction

Country Style & Truffle Mousse Pate with Condiments

Brie Baked in a Puff Pastry with Raspberry Preserves Topped with Toasted Almonds, & Balsamic Reduction

Sevruga or Ossetra with Traditional Condiments

Broiled Provolone & Parmesan Cheese

Chilled Creamy Potato & Leek Soup

Creamy Bisque Topped with Crostini, Creme Fraiche, and American Caviar

Seared Tuna, Olives, Green Beans, Hard Boiled Egg, Anchovies, & Red Potatoes over Field Greens. Served with Dijon Red Wine Vinaigrette

Caramelized Onion, Swiss Cheese & Au Jus Served with Fries

Topped with Caramelized Onions & Swiss Cheese Served with Hand Cut Pommes Frites & Au Jus

Two Crepes Served with Choice of Mixed Greens or Caesar Salad

Served with Mixed Greens, Caesar Salad, or Cup of Soup Du Jour

Creamy Lemon Caper Sauce

Broiled Sea Scallops Topped with Mushrooms, Bread Crumbs, & Mornay Sauce

Lightly Flour Dusted Fillet Topped with Lemon Herb Brown Butter Sauce & Toasted Almonds

Market Fish, Scallops, Shrimp, & Mussels in a Tomato Saffron Fume

Seared Shrimp & Sea Scallops. Served over a Creamy Hazelnut Risotto

Crispy Duck Legs served over a White Bean Cassoulet with Mushrooms, Bacon, Sausage, & Truffled Bread Crumbs

Finished with Demi-Glaze & Foie Gras Butter

Tender Braised Lamb Shank with a Red Wine Reduction

Breaded Chicken Breast w/hma & Cheese w/Mornay sauce

Grilled Steak Topped with Demi-Glaze. Served with a Creamy Lobster Herb Risotto

chef choice

Grilled Hangar Steak Topped with Creamy Red Wine Peppercorn Sauce. Served with Hand Cut Pommes Frites

P.E.I. Mussels in a Creamy White Wine, Garlic, Herb Sauce. Served with Hand Cut Pommes Frites

Hard, Sheep's Milk

Creamy, Cow's Milk

Semi-Soft, Cow's Milk