Markohs
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Mushrooms caps stuffed with sausage, spinach, House made maple syrup & melted mozzarella cheese
Seared cold smoked Ahi tuna crusted with black and white sesame seeds served with tomato and ginger jam, wasabi paste & sake soy dipping sauce
Fresh lump crab cakes with hints of smoked paprika & stone ground mustard topped with butter poached Maine lobster, asparagus & hollandaise sauce
6 colossal shrimp served with house made cocktail sauce prepared with cracked peppercorn, hand grated horseradish & Absolute Citron Vodka
spicy-sweet sweet piquanté peppers filled with grilled chicken, boursin cheese, pepper bacon & melted cheese
RI style calamari fried golden, & crispy with sliced cherry peppers & marinara dip
Assorted roasted baby carrots, fennel, & parsnips tossed with toasted sunflower kernels & orange citrus dressing presented over mixed greens with 1/2 an avocado
Tender baby spinach & diced tomato with our house made cracked peppercorn & Parmigiano Reggiano Caesar dressing
Fresh Mozzarella cheese vine ripe tomato & garden fresh basil drizzled table side with imported aged balsamic/vincotto & extra virgin olive oil
Markoh's take on the classic Greek salad with marinated feta cheese, tomatoes, cucumbers, fresh oregano & Kalamata olives presented over garden spring mix
Wedge of Iceberg lettuce topped with our chunky blue cheese dressing crumbled pepper bacon and tomato wedges
Classic Caesar salad made with our house made Caesar dressing made with a hint of anchovy, hand grated Parmigiano Reggiano cheese & fresh grated black peppercorns
Grilled center cut certified Angus beef filet mignon with Butter Poached Maine Lobster
Breaded veal bundles stuffed with Swiss cheese & Ham finished with a stone ground mustard demi-glace reduction
Certified Angus beef, bone in 16oz NY sirloin crusted with Kona coffee grilled to perfection with melted shallot compound butter
Cold smoked Ahi tuna steak cast iron skillet blackened served with cool tomato & ginger jam
Day boat line caught swordfish finished with shallot & scallion garlic compound butter
Creamy smoked bacon & aged cheddar grits & garlic butter & herb sauteed shrimp with vegetable of the day
Farm raised salmon stuffed with herbal cheese & crab meat topped with buttery Bristol creme cracker topping
Fresh Maine lobster & shrimp & LT's famous Alfredo sauce made with hand cut-to-order fettuccine pasta
Center cut certified Angus beef tenderloin filet mignon charbroiled to your liking stacked with pencil asparagus fresh large lump crab meat perfectly finished with smooth hollandaise sauce
Fall off the bone slow braised shank ribs with stuffed peppadews & cippolini onion barbeque glaze
Center cut certified Angus beef tenderloin Charbroiled to your liking, finished with red wine demi-glace & Great Hill Farms blue cheese brulee
12oz certified Angus beef sirloin charbroiled to your liking finished with a creamy green Madagascar peppercorn & Courvoisier demi-glace reduction
Boneless skinless chicken breast stuffed with boursin cheese baked in flaky puff pastry finished with cranberry lemon volute
Hand cut tender loin medallions grill seared served with cippolini onion & mushroom demi-glace
Fried panko crusted eggplant with mozzarella & ricotta cheeses layered with fresh tomato basil sciue sauce
Three sandwiches are one! Shaved roast pork, corned beef & turkey piled high on rye with Swiss cheese, sour krout & Thousand Island dressing
Grilled zucchini, eggplant, yellow squash & portobello mushroom with fresh baby spinach, tomato, shaved red onion & avocado guacamole spread grill pressed on multigrain bread
The Classics Never Die Shaved corned beef, on rye with Swiss cheese & Thousand Island dressing
Shaved ham & slow roasted pork with caramelized onions, Guinness whole grain mustard & green olive tapenade grill pressed on ciabatta roll
Sliced roast turkey breast, peppercorn bacon, Iceberg lettuce & vine ripe tomatoes finished with a smokey chipotle mayo
Char grilled 8oz hand-made certified Angus beef patty with lettuce, vine ripe tomato & shaved red onion served on a bulky roll
8oz ground lamb burger with a cool & creamy tzatziki sauce & melted feta cheese tomato, lettuce and onion
Three cold smoked ground Ahi tuna patties cast iron skillet blackened Cajun style on slider buns with leaf lettuce and candied ginger & tomato jam dressing
Our Angus Burger with sharp cheddar cheese & fresh avocado guacamole on a toasted bulky bun
3 parts London Dry Gin 1 part dry Vermouth over ice, stirred until ice cold strained into chilled glass olive
3 parts Vodka 1 Part dry Vermouth over ice, stirred until ice cold strained into chilled glass olive
3 parts of Vodka or Gin 1 part Vermouth over ice, stirred until ice cold strained into chilled glass pickled onion
3 parts whiskey 1 part sweet Vermouth dash Angostura bitters over ice stirred until ice cold strained into chilled glass cherry
3 parts Scotch Whiskey 1 part sweet Vermouth Dash Angostura bitters over ice, stirred until ice cold strained into chilled glass cherry
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