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Whole plaice served with roasted new potatoes, garlic & lemon butter and a dressed salad

Whole seabass stuffed with samphire, spinach, celery, garlic & lemon served with roasted new potatoes fresh English asparagus and a dressed salad

Chargrilled fresh swordfish steak served with a fruity goan style coconut, aubergine & spinach curry, basmati rice & toasted flatbread

Beer Battered Cod Fillet, chips & mushy marrowfat peas with homemade tartare sauce

Pan fried fillet of fresh salmon served with an aubergine, courgette & tomato ragu, finished with toasted pine nuts, sautéed potatoes & dressed salad

served with chips & salad with homemade tartare sauce

A bowl of steamed mussels with green chilli, coconut, lemon grass, garlic, ginger, spring onion & lime juice served with flatbread

Handmade craft gin. Jammy and juicy with sweet Madagascan vanilla & fresh strawberries. Accompaniment: Candy Floss, Strawberry & Lime, Fever-Tree Mediterranean Tonic £2.50

Mediterraneann& herbaceous notes with juniper & basil and a lingering finish of olive & thyme following behind. Accompaniment: Fresh Rosemary, Olives, Lime Fever-Tree Mediterranean Tonic £2.50

Flavours of Mauritius. Infused with complimentary notes of sweet orange and zesty lemon peel. Accompaniment: Fresh Lime, Watermelon Fever Tree Aromatic Tonic £2.50

Orange with facets of white grapefruit pith dominates Hints of licorice, angelica and juniper. Accompaniment: Fresh Orange, Cucumber Fever-Tree Tonic £2.50

The Botanist, 22 of which are foraged and native to the Isle of Islay. Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Accompaniment: Fresh Lemon, Orange, Mint Fever-Tree Tonic £2.50

Lip-smacking rhubarb, with cardamom, sweet orange and cinnamon on the finish. Accompaniment: Fresh Strawberry, Rhubarb, Fever-Tree Ginger Ale £2.50

This brand new Toasted Marshmallow Flavoured Gin liqueur. With real 22k gold flakes. Accompaniment: Candy Floss, Marshmallows, Lime, Fever-Tree Mediterranean Tonic £2.50

Light citrus freshness, with waves of honey sweetness developing alongside vibrant floral elements. Summer in a glass. Accompaniment: Fresh Lemon, Orange, Grapefruit Fever-Tree Tonic £2.50

Sweet and zesty, notes of fresh orange juice alongside orange marmalade with creamy vanilla and gooey dark chocolate fondant. Accompaniment: Jaffa Cake, Fresh Orange, Rosemary, Fever-Tree Aromatic Tonic £2.50

Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge. 43.0% Accompaniment: Fresh Orange, Lime Fever-Tree Tonic £2.50

This full flavoured gin is made using no less than 12 botanicals including coriander, grapefruit, angelica root & cassia. Accompaniment: Fresh Grapefruit, Lemon, Lime Fever-Tree Tonic £2.50

Vapour infused to create a lighter flavour and more balanced flavour with 10 botanicals to create a classic London gin. Accompaniment: Fresh Grapefruit, Lemon, Lime Fever-Tree Tonic £2.50

Very spicy and rich. Juniper upfront, with hints of perfumed, coriander leaves, calves leather and citrus. Long finish with spice and zest

Not quite as sweet as you'd expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way

Bright citrus notes are up-front, though not one-dimensional. There's intense sweetness, but a touch of waxy orange peel balancing it out in the background. Hints of pepper, cassia and thyme honey join in along the way too

Juicy fresh watermelon and sweet kiwi balance gentle juniper, citrus zest, and aromatic spice

A mix of incredibly clean, spicy juniper, hints of Earl Grey tea and cardamom. Very citrus-rich

A fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb in this gin liqueur

A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries

A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences

Bold, juniper-led, with zesty notes of citrus and super smooth texture. It's the world's best-selling gin. Simple

Classic gin flavours of Gordon's with raspberries & strawberries o bring a natural sweetness. Redcurrants are used to bring a little tanginess whilst the juniper provides a tangy finish

Fragrance of juniper finished with the floral notes of elderflower. Summer in a glass

Bright and zesty, with sweet orange citrus, juniper and a little spice

Bright, juicy peach sweetness, with juniper and gentle citrus in tow

Whilst there are a number of botanicals at play here, Hendrick's is most renowned for infusing its Gin with Rose & cucumber. Such are the botanicals' subtlety that you are left with an incredibly light and refreshing Gin

The infusion of juniper, lemon zest and coriander, create a refreshingly light and citrusy serve

Strawberry sweetness and lively lime zest, with peppery juniper in support

Delivers a pleasing balance of juniper, citrus and spice into a new English classic gin

Handcrafted from England's oldest gin distillers Greenall's delivers an exquisite taste of wheat, juniper berry and citrus fruits

Warming apple pie in a glass with hints of juniper

Cornish craft gin with candied lemon sherbet and zingy blackberry sorbet, balanced with honey. Retains a lovely dryness to the finish due to zero added sugar

The notes of pomelo, chamomile, honeysuckle and strawberry combine to create the perfect fruit and floral fusion

It's recipe uses a blend of eight botanicals including juniper, angelica root, coriander and liquorice with a natural flavour burst of the quintessential English country garden flower, the violet

Our hand-distilled North Yorkshire gin with delicious flavours of strawberry, cream and light sponge. Drink straight over ice or add tonic for a flavour sensation

An enticing bouquet with dominant notes of lemon sherbet, juniper, and fresh earthy botanicals reminiscent of a field of wildflowers

Fresh raspberry and blackcurrant kicks things off, leading into a hit of fiery ginger, and a sweet and spicy finish

Sugar and sweetner free, Seedlip Grove 42 is a citrus blend of three types of Orange with uplifting notes from Ginger & Lemongrass

Topped with garlic butter. Gluten Free Available

served with a garlic mayo dip

shallow fried balls of risotto rice flavoured with pea, spinach, mascarpone and ricotta served with a herbed tomato dip

with garlic mayonnaise

steamed Japanese filled dumplings with a sweet chilli dip

served with lemon mayonnaise dip

Whole plaice served with roasted new potatoes, garlic lemon butter and a dressed salad

Whole seabass stuffed with samphire, spinach, celery, garlic lemon served with roasted new potatoes fresh English asparagus and a dressed salad

Chargrilled fresh swordfish steak served with a fruity goan style coconut, aubergine spinach curry, basmati rice toasted flatbread

Beer Battered Cod Fillet, chips mushy marrowfat peas with homemade tartare sauce

Pan fried fillet of fresh salmon served with an aubergine, courgette tomato ragu, finished with toasted pine nuts, sautéed potatoes dressed salad

served with chips salad with homemade tartare sauce

A bowl of steamed mussels with green chilli, coconut, lemon grass, garlic, ginger, spring onion lime juice served with flatbread

smoked bacon, black pudding, creamed mashed potatoes, onion gravy seasonal vegetables

served with mashed potato and gratinated and seasonal vegetables

with dauphinoise potatoes, bacon garlic cabbage, rosemary jus, black pudding apple sauce

with red pepper, mange tout, pak choi beansprouts served with rice pickled ginger

served cold with soft fried eggs, chips salad

Deep and rich madras gravy with diced beef, spinach onions served with basmati rice, mango chutney, raita poppadom

served with rice, pickles and salad

Steak Burger, Cheddar, Bacon, Lettuce, Tomato Red Onion

Steak Burger, Stilton Blue cheese, Mushroom, Lettuce, Tomato Red Onion

Steak Burger, Melted Cheddar, Mushroom, hash brown, Onion Rings, Bacon, gravy, Lettuce, Tomato Red Onion

topped with Mushroom, Vegan Mayonnaise

Mozzarella, oregano tomato salsa

Mozzarella, tomato salsa, pepperoni

Mozzarella, tomato salsa, pulled pork, sweet drop peppers, red onion

Mozzarella, tomato salsa, sauteed mushrooms, olives red onion

with a raspberry sorbet

with pistachio ice cream

served with toffee sauce Caramel ice cream

with caramel ice cream

served with a chocolate sauce vanilla ice cream

served with vegan Honeycomb ice cream

served with a raspberry panacotta ice cream

with Custard or cream

Mango, orange, blackcurrant or raspberry sorbet

raspberry panacotta, strawberry, vanilla, pistachio, chocolate chip, and caramel

Vegan Strawberry or Honeycomb

served with garlic butter balsamic oil

with chips salad

chips salad

with chips coleslaw

with chips coleslaw

with rice, naan bread poppadum

with Chocolate Sauce

served with vegan chocolate gelato

with dipping chocolate sauce

Whole plaice served with roasted new potatoes, garlic lemon butter and a dressed salad

Whole seabass stuffed with samphire, spinach, celery, garlic lemon served with roasted new potatoes fresh English asparagus and a dressed salad

Chargrilled fresh swordfish steak served with a fruity goan style coconut, aubergine spinach curry, basmati rice toasted flatbread

Beer Battered Cod Fillet, chips mushy marrowfat peas with homemade tartare sauce

Pan fried fillet of fresh salmon served with an aubergine, courgette tomato ragu, finished with toasted pine nuts, sautéed potatoes dressed salad

served with chips salad with homemade tartare sauce

A bowl of steamed mussels with green chilli, coconut, lemon grass, garlic, ginger, spring onion lime juice served with flatbread

Handmade craft gin. Jammy and juicy with sweet Madagascan vanilla fresh strawberries. Accompaniment: Candy Floss, Strawberry Lime, Fever-Tree Mediterranean Tonic £2.50

Mediterraneann herbaceous notes with juniper basil and a lingering finish of olive thyme following behind. Accompaniment: Fresh Rosemary, Olives, Lime Fever-Tree Mediterranean Tonic £2.50

Flavours of Mauritius. Infused with complimentary notes of sweet orange and zesty lemon peel. Accompaniment: Fresh Lime, Watermelon Fever Tree Aromatic Tonic £2.50

Orange with facets of white grapefruit pith dominates Hints of licorice, angelica and juniper. Accompaniment: Fresh Orange, Cucumber Fever-Tree Tonic £2.50

The Botanist, 22 of which are foraged and native to the Isle of Islay. Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Accompaniment: Fresh Lemon, Orange, Mint Fever-Tree Tonic £2.50

Lip-smacking rhubarb, with cardamom, sweet orange and cinnamon on the finish. Accompaniment: Fresh Strawberry, Rhubarb, Fever-Tree Ginger Ale £2.50

This brand new Toasted Marshmallow Flavoured Gin liqueur. With real 22k gold flakes. Accompaniment: Candy Floss, Marshmallows, Lime, Fever-Tree Mediterranean Tonic £2.50

Light citrus freshness, with waves of honey sweetness developing alongside vibrant floral elements. Summer in a glass. Accompaniment: Fresh Lemon, Orange, Grapefruit Fever-Tree Tonic £2.50

Sweet and zesty, notes of fresh orange juice alongside orange marmalade with creamy vanilla and gooey dark chocolate fondant. Accompaniment: Jaffa Cake, Fresh Orange, Rosemary, Fever-Tree Aromatic Tonic £2.50

Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge. 43.0% Accompaniment: Fresh Orange, Lime Fever-Tree Tonic £2.50

This full flavoured gin is made using no less than 12 botanicals including coriander, grapefruit, angelica root cassia. Accompaniment: Fresh Grapefruit, Lemon, Lime Fever-Tree Tonic £2.50

Vapour infused to create a lighter flavour and more balanced flavour with 10 botanicals to create a classic London gin. Accompaniment: Fresh Grapefruit, Lemon, Lime Fever-Tree Tonic £2.50

Very spicy and rich. Juniper upfront, with hints of perfumed, coriander leaves, calves leather and citrus. Long finish with spice and zest

Not quite as sweet as you'd expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way

Bright citrus notes are up-front, though not one-dimensional. There's intense sweetness, but a touch of waxy orange peel balancing it out in the background. Hints of pepper, cassia and thyme honey join in along the way too

Juicy fresh watermelon and sweet kiwi balance gentle juniper, citrus zest, and aromatic spice

A mix of incredibly clean, spicy juniper, hints of Earl Grey tea and cardamom. Very citrus-rich

A fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb in this gin liqueur

A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries

A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences

Bold, juniper-led, with zesty notes of citrus and super smooth texture. It's the world's best-selling gin. Simple

Classic gin flavours of Gordon's with raspberries strawberries o bring a natural sweetness. Redcurrants are used to bring a little tanginess whilst the juniper provides a tangy finish

Fragrance of juniper finished with the floral notes of elderflower. Summer in a glass

Bright and zesty, with sweet orange citrus, juniper and a little spice

Bright, juicy peach sweetness, with juniper and gentle citrus in tow

Whilst there are a number of botanicals at play here, Hendrick's is most renowned for infusing its Gin with Rose cucumber. Such are the botanicals' subtlety that you are left with an incredibly light and refreshing Gin

The infusion of juniper, lemon zest and coriander, create a refreshingly light and citrusy serve

Strawberry sweetness and lively lime zest, with peppery juniper in support

Delivers a pleasing balance of juniper, citrus and spice into a new English classic gin

Handcrafted from England's oldest gin distillers Greenall's delivers an exquisite taste of wheat, juniper berry and citrus fruits

Warming apple pie in a glass with hints of juniper

Cornish craft gin with candied lemon sherbet and zingy blackberry sorbet, balanced with honey. Retains a lovely dryness to the finish due to zero added sugar

The notes of pomelo, chamomile, honeysuckle and strawberry combine to create the perfect fruit and floral fusion

It's recipe uses a blend of eight botanicals including juniper, angelica root, coriander and liquorice with a natural flavour burst of the quintessential English country garden flower, the violet

Our hand-distilled North Yorkshire gin with delicious flavours of strawberry, cream and light sponge. Drink straight over ice or add tonic for a flavour sensation

An enticing bouquet with dominant notes of lemon sherbet, juniper, and fresh earthy botanicals reminiscent of a field of wildflowers

Fresh raspberry and blackcurrant kicks things off, leading into a hit of fiery ginger, and a sweet and spicy finish

Sugar and sweetner free, Seedlip Grove 42 is a citrus blend of three types of Orange with uplifting notes from Ginger Lemongrass

Topped with garlic butter. Gluten Free Available

served with a garlic mayo dip

shallow fried balls of risotto rice flavoured with pea, spinach, mascarpone and ricotta served with a herbed tomato dip

with garlic mayonnaise

steamed Japanese filled dumplings with a sweet chilli dip

served with lemon mayonnaise dip

Whole plaice served with roasted new potatoes, garlic & lemon butter and a dressed salad

Whole seabass stuffed with samphire, spinach, celery, garlic & lemon served with roasted new potatoes fresh English asparagus and a dressed salad

Chargrilled fresh swordfish steak served with a fruity goan style coconut, aubergine & spinach curry, basmati rice & toasted flatbread

Beer Battered Cod Fillet, chips & mushy marrowfat peas with homemade tartare sauce

Pan fried fillet of fresh salmon served with an aubergine, courgette & tomato ragu, finished with toasted pine nuts, sautéed potatoes & dressed salad

served with chips & salad with homemade tartare sauce

A bowl of steamed mussels with green chilli, coconut, lemon grass, garlic, ginger, spring onion & lime juice served with flatbread

smoked bacon, black pudding, creamed mashed potatoes, onion gravy & seasonal vegetables

served with mashed potato and gratinated and seasonal vegetables

with dauphinoise potatoes, bacon & garlic cabbage, rosemary jus, black pudding & apple sauce

with red pepper, mange tout, pak choi & beansprouts served with rice & pickled ginger

served cold with soft fried eggs, chips & salad

Deep and rich madras gravy with diced beef, spinach & onions served with basmati rice, mango chutney, raita & poppadom

served with rice, pickles and salad

Steak Burger, Cheddar, Bacon, Lettuce, Tomato & Red Onion

Steak Burger, Stilton Blue cheese, & Mushroom, Lettuce, Tomato & Red Onion

Steak Burger, Melted Cheddar, Mushroom, hash brown, Onion Rings, Bacon, gravy, Lettuce, Tomato & Red Onion

topped with Mushroom, Vegan Mayonnaise

Mozzarella, oregano & tomato salsa

Mozzarella, tomato salsa, pepperoni

Mozzarella, tomato salsa, pulled pork, sweet drop peppers, red onion

Mozzarella, tomato salsa, sauteed mushrooms, olives & red onion

with a raspberry sorbet

with pistachio ice cream

served with toffee sauce & Caramel ice cream

with caramel ice cream

served with a chocolate sauce & vanilla ice cream

served with vegan Honeycomb ice cream

served with a raspberry & panacotta ice cream

with Custard or cream

Mango, orange, blackcurrant or raspberry sorbet

raspberry panacotta, strawberry, vanilla, pistachio, chocolate chip, and caramel

Vegan Strawberry or Honeycomb

served with garlic butter & balsamic oil

with chips & salad

chips & salad

with chips & coleslaw

with chips & coleslaw

with rice, naan bread & poppadum

with Chocolate Sauce

served with vegan chocolate gelato

with dipping chocolate sauce

Whole plaice served with roasted new potatoes, garlic & lemon butter and a dressed salad

Whole seabass stuffed with samphire, spinach, celery, garlic & lemon served with roasted new potatoes fresh English asparagus and a dressed salad

Chargrilled fresh swordfish steak served with a fruity goan style coconut, aubergine & spinach curry, basmati rice & toasted flatbread

Beer Battered Cod Fillet, chips & mushy marrowfat peas with homemade tartare sauce

Pan fried fillet of fresh salmon served with an aubergine, courgette & tomato ragu, finished with toasted pine nuts, sautéed potatoes & dressed salad

served with chips & salad with homemade tartare sauce

A bowl of steamed mussels with green chilli, coconut, lemon grass, garlic, ginger, spring onion & lime juice served with flatbread

Handmade craft gin. Jammy and juicy with sweet Madagascan vanilla & fresh strawberries. Accompaniment: Candy Floss, Strawberry & Lime, Fever-Tree Mediterranean Tonic £2.50

Mediterraneann& herbaceous notes with juniper & basil and a lingering finish of olive & thyme following behind. Accompaniment: Fresh Rosemary, Olives, Lime Fever-Tree Mediterranean Tonic £2.50

Flavours of Mauritius. Infused with complimentary notes of sweet orange and zesty lemon peel. Accompaniment: Fresh Lime, Watermelon Fever Tree Aromatic Tonic £2.50

Orange with facets of white grapefruit pith dominates Hints of licorice, angelica and juniper. Accompaniment: Fresh Orange, Cucumber Fever-Tree Tonic £2.50

The Botanist, 22 of which are foraged and native to the Isle of Islay. Cool at first. It quickly mellows out, warmth growing with citrus keeping it fresh throughout. Accompaniment: Fresh Lemon, Orange, Mint Fever-Tree Tonic £2.50

Lip-smacking rhubarb, with cardamom, sweet orange and cinnamon on the finish. Accompaniment: Fresh Strawberry, Rhubarb, Fever-Tree Ginger Ale £2.50

This brand new Toasted Marshmallow Flavoured Gin liqueur. With real 22k gold flakes. Accompaniment: Candy Floss, Marshmallows, Lime, Fever-Tree Mediterranean Tonic £2.50

Light citrus freshness, with waves of honey sweetness developing alongside vibrant floral elements. Summer in a glass. Accompaniment: Fresh Lemon, Orange, Grapefruit Fever-Tree Tonic £2.50

Sweet and zesty, notes of fresh orange juice alongside orange marmalade with creamy vanilla and gooey dark chocolate fondant. Accompaniment: Jaffa Cake, Fresh Orange, Rosemary, Fever-Tree Aromatic Tonic £2.50

Violet, lavender and lime leaf bring floral aromatics to the nose, while cardamom and juniper give it a spicy edge. 43.0% Accompaniment: Fresh Orange, Lime Fever-Tree Tonic £2.50

This full flavoured gin is made using no less than 12 botanicals including coriander, grapefruit, angelica root & cassia. Accompaniment: Fresh Grapefruit, Lemon, Lime Fever-Tree Tonic £2.50

Vapour infused to create a lighter flavour and more balanced flavour with 10 botanicals to create a classic London gin. Accompaniment: Fresh Grapefruit, Lemon, Lime Fever-Tree Tonic £2.50

Very spicy and rich. Juniper upfront, with hints of perfumed, coriander leaves, calves leather and citrus. Long finish with spice and zest

Not quite as sweet as you'd expect, though the raspberry fruitiness does stand out. Caraway, thyme, coriander and a touch of hibiscus appear along the way

Bright citrus notes are up-front, though not one-dimensional. There's intense sweetness, but a touch of waxy orange peel balancing it out in the background. Hints of pepper, cassia and thyme honey join in along the way too

Juicy fresh watermelon and sweet kiwi balance gentle juniper, citrus zest, and aromatic spice

A mix of incredibly clean, spicy juniper, hints of Earl Grey tea and cardamom. Very citrus-rich

A fine balance between the intense rush of ginger spice and the evocative, almost nostalgic sweetness of rhubarb in this gin liqueur

A tasty Raspberry-flavoured gin liqueur made in Edinburgh using Scottish Juniper, and other botanicals, and an infusion of delicious, crisp Scottish raspberries

A sweet, aromatic, flavourful Scottish gin liqueur produced by the Edinburgh gin company. This has a beautiful floral flavour from natural elderflower essences

Bold, juniper-led, with zesty notes of citrus and super smooth texture. It's the world's best-selling gin. Simple

Classic gin flavours of Gordon's with raspberries & strawberries o bring a natural sweetness. Redcurrants are used to bring a little tanginess whilst the juniper provides a tangy finish

Fragrance of juniper finished with the floral notes of elderflower. Summer in a glass

Bright and zesty, with sweet orange citrus, juniper and a little spice

Bright, juicy peach sweetness, with juniper and gentle citrus in tow

Whilst there are a number of botanicals at play here, Hendrick's is most renowned for infusing its Gin with Rose & cucumber. Such are the botanicals' subtlety that you are left with an incredibly light and refreshing Gin

The infusion of juniper, lemon zest and coriander, create a refreshingly light and citrusy serve

Strawberry sweetness and lively lime zest, with peppery juniper in support

Delivers a pleasing balance of juniper, citrus and spice into a new English classic gin

Handcrafted from England's oldest gin distillers Greenall's delivers an exquisite taste of wheat, juniper berry and citrus fruits

Warming apple pie in a glass with hints of juniper

Cornish craft gin with candied lemon sherbet and zingy blackberry sorbet, balanced with honey. Retains a lovely dryness to the finish due to zero added sugar

The notes of pomelo, chamomile, honeysuckle and strawberry combine to create the perfect fruit and floral fusion

It's recipe uses a blend of eight botanicals including juniper, angelica root, coriander and liquorice with a natural flavour burst of the quintessential English country garden flower, the violet

Our hand-distilled North Yorkshire gin with delicious flavours of strawberry, cream and light sponge. Drink straight over ice or add tonic for a flavour sensation

An enticing bouquet with dominant notes of lemon sherbet, juniper, and fresh earthy botanicals reminiscent of a field of wildflowers

Fresh raspberry and blackcurrant kicks things off, leading into a hit of fiery ginger, and a sweet and spicy finish

Sugar and sweetner free, Seedlip Grove 42 is a citrus blend of three types of Orange with uplifting notes from Ginger & Lemongrass