원 레스토랑

2 eggs any style, homefries, choice of side, toast, fruit & berries, juice and choice of coffee or tea

homefries and choice of toast

Options: caramelized onions, cheddar cheese, roasted peppers, spinach, goat cheese, ham, tomatoes and mushrooms

artisan ham, brioche and hollandaise

spiced tomato & pepper stew, poached eggs, feta and challah

stewed blueberries, whipped cheesecake and graham crumble

cream cheese, pickled onion, capers, tomato and cucumber

smashed avocado, blistered heirloom cherry tomatoes, fresh ricotta, chilli and olive oil

Greek yogurt, house made granola and berries

croissant, pain au chocolat, scone, fruit & berries, juice and choice of coffee or tea

Japanese "Sencha" blended with pineapple, papaya and a hint of citrus

South African green rooibos blended with a medley of mint

A blend of single estate Indian black teas from Darjeeling & Assam

Black tea blended with a robust portion of oil of Italian bergamot

Black tea blended with an authentic mix of Indian spices

South African red rooibos blended with French florals

A calming blend chamomile flowers, Indian lemongrass and citrus

Valrhona milk chocolate cremeux, peanut butter shortbread, salted caramel, rice krispies and roasted banana ice cream

poached pear & pear sorbet, almond financier, maple cream and pomegranate

preserved Ontario sour cherries, housemade graham crumble and pistachio tuile

rainbow cake, vanilla buttercream and sprinkles

dark chocolate glaze, vanilla pastry cream and honeycomb

assorted house made cookies

Pink Grapefruit & Prosecco, Concord Grape, Pear

Pumpkin Spice, Mint Chocolate, Roasted Banana

pasteurized buffalo milk - soft Woodstock, Ontario

raw ewe's milk - semi-firm Mississippi Station, Ontario

pasteurized cow's milk - hard Woodstock, Ontario

Japanese "Sencha" blended with pineapple, papaya and a hint of citrus

South African green rooibos blended with a medley of mint

High mountain Chinese oolong tea with a smooth, butter-like profile

A blend of single estate Indian black teas from Darjeeling & Assam

Black tea blended with a robust portion of oil of Italian bergamot

Black tea blended with an authentic mix of Indian spices

South African red rooibos blended with French florals

A calming blend chamomile flowers, Indian lemongrass and citrus

whipped butter and olive tapenade

lobster tail and vermouth beurre fondue

gochujang, pickled cabbage, sesame aioli and avocado

sesame, ponzu, jalapeno and cilantro

roast chicken, mirepoix, parsley and noodles

citrus garlic aioli

Parmigiano Reggiano and truffle aioli

chicken breast, egg, bacon, blue cheese, croutons, tomato, avocado, sherry vinaigrette and creamy garlic dressing

gruyere, crispy onions, horseradish aioli and beef au jus

maple glazed bacon, avocado, tomato, lettuce, honey mustard, jalapeno ranch and toasted pain au lait

veal ricotta meatball, San Marzano tomato and Parmigiano Reggiano

crispy chickpeas, spiced eggplant, crudites and naan

fresh fruit, house made preserves and crostini

assorted house made cookies

Havana Club 7 year rum, cinnamon syrup, hot apple cider

1800 Blanco tequila, rosemary syrup, pomegranate juice, lime juice, rosemary, pomegranate seeds

Empress 1908 Gin, lemon juice, simple syrup, aqua fava, lavender lemon bitters

Absolut Vodka, St. Germain elderflower liqueur, Lillet Blanc, lemon juice

J.P. Wiser's Deluxe Whiskey, maple crabapple mixer, Amarena cherry

espresso, milk, pumpkin spice syrup, whipped cream

cranberry juice, ginger beer, lime juice

see your server

whipped butter and olive tapenade

lobster tail and vermouth beurre fondue

gochujang, pickled cabbage, sesame aioli and avocado

sesame, ponzu, jalapeno and cilantro

roast chicken, mirepoix, parsley and noodles

citrus garlic aioli

Parmigiano Reggiano and truffle aioli

chicken breast, egg, bacon, blue cheese, croutons, tomato, avocado, sherry vinaigrette and creamy garlic dressing

gruyere, crispy onions, horseradish aioli and beef au jus

maple glazed bacon, avocado, tomato, lettuce, honey mustard, jalapeno ranch and toasted pain au lait

veal ricotta meatball, San Marzano tomato and Parmigiano Reggiano

crispy chickpeas, spiced eggplant, crudites and naan

fresh fruit, house made preserves and crostini

assorted house made cookies

Havana Club 7 year rum, cinnamon syrup, hot apple cider

1800 Blanco tequila, rosemary syrup, pomegranate juice, lime juice, rosemary, pomegranate seeds

Empress 1908 Gin, lemon juice, simple syrup, aqua fava, lavender lemon bitters

Absolut Vodka, St. Germain elderflower liqueur, Lillet Blanc, lemon juice

J.P. Wiser's Deluxe Whiskey, maple crabapple mixer, Amarena cherry

espresso, milk, pumpkin spice syrup, whipped cream

cranberry juice, ginger beer, lime juice

see your server

whipped butter and olive tapenade

vermouth beurre fondue

gochujang, pickled cabbage, sesame aioli and avocado

gruyere, crispy onions, horseradish aioli and beef au jus

crispy chickpeas, spiced eggplant, crudites and naan

roast chicken, mirepoix, parsley and noodles

sesame, ponzu, jalapeno and cilantro

beef tenderloin, quail egg, herb salad and crostini

mignonette and horseradish cocktail sauce

crispy rice cakes, avocado-wasabi puree, ginger and scented soy

creme fraiche, egg yolk, chive, toast points and blinis

romaine, double smoked bacon, garlic croutons, sun dried tomato and Parmigiano Reggiano

variegated greens, Pecorino Romano and sherry vinaigrette

chicken breast, egg, bacon, blue cheese, croutons, tomato, avocado, sherry vinaigrette and creamy garlic dressing

Lyonnaise potatoes and lemon-caper brown butter

miso, bok choy, mushroom gyoza and rice wine beurre blanc

salsa verde, olives and blistered heirloom cherry tomatoes

apple brioche stuffing, whipped squash, Brussels sprouts, cranberry gastrique and maple mustard au jus

scented basmati, bhaji and cucumber raita

San Marzano tomato, mozzarella and basil

seared foie gras, spiced honey pistachio crust, endive, apricot, sunchoke and blackberry

veal ricotta meatball, San Marzano tomato and Parmigiano Reggiano

seafood medley and white wine butter sauce

rigatoni, pine nut 'parmesan' and housemade bomba

mozzarella, ricotta, San Marzano tomato and Calabrian chili

Russian dressing, Boston bibb, tomato, onion, pickles, American cheddar and sesame bun

maple glazed bacon, avocado, tomato, lettuce, honey mustard, jalapeno ranch and toasted pain au lait

Alberta Angus

U.S.D.A. Prime

P.E.I. grass fed

Peppercorn Sauce / BBQ Sauce / Salsa Verde

sourdough, chimichurri and parsley salad

butter and chives

tahini dressing, lemon and sunflower seeds

aged balsamic and thyme

guanciale, Pecorino Romano and maple

citrus garlic aioli

Parmigiano Reggiano and truffle aioli

Havana Club 7 year rum, cinnamon syrup, hot apple cider

1800 Blanco tequila, rosemary syrup, pomegranate juice, lime juice, rosemary, pomegranate seeds

Empress 1908 Gin, lemon juice, simple syrup, egg whites, lavender lemon bitters

Absolut Vodka, St. Germain elderflower liqueur, Lillet Blanc, lemon juice

J.P. Wiser's Deluxe Whiskey, maple crabapple mixer, Amarena cherry

espresso, milk, pumpkin spice syrup, whipped cream

cranberry juice, ginger beer, lime juice

mulled wine, citrus zest, spices

see your server

2 eggs any style, homefries, choice of side, toast, fruit berries, juice and choice of coffee or tea

homefries and choice of toast

Options: caramelized onions, cheddar cheese, roasted peppers, spinach, goat cheese, ham, tomatoes and mushrooms

artisan ham, brioche and hollandaise

spiced tomato pepper stew, poached eggs, feta and challah

stewed blueberries, whipped cheesecake and graham crumble

cream cheese, pickled onion, capers, tomato and cucumber

smashed avocado, blistered heirloom cherry tomatoes, fresh ricotta, chilli and olive oil

Greek yogurt, house made granola and berries

croissant, pain au chocolat, scone, fruit berries, juice and choice of coffee or tea

Japanese "Sencha" blended with pineapple, papaya and a hint of citrus

South African green rooibos blended with a medley of mint

A blend of single estate Indian black teas from Darjeeling Assam

Black tea blended with a robust portion of oil of Italian bergamot

Black tea blended with an authentic mix of Indian spices

South African red rooibos blended with French florals

A calming blend chamomile flowers, Indian lemongrass and citrus

Valrhona milk chocolate cremeux, peanut butter shortbread, salted caramel, rice krispies and roasted banana ice cream

poached pear pear sorbet, almond financier, maple cream and pomegranate

preserved Ontario sour cherries, housemade graham crumble and pistachio tuile

rainbow cake, vanilla buttercream and sprinkles

dark chocolate glaze, vanilla pastry cream and honeycomb

assorted house made cookies

Pink Grapefruit Prosecco, Concord Grape, Pear

Pumpkin Spice, Mint Chocolate, Roasted Banana

pasteurized buffalo milk - soft Woodstock, Ontario

raw ewe's milk - semi-firm Mississippi Station, Ontario

pasteurized cow's milk - hard Woodstock, Ontario

Japanese "Sencha" blended with pineapple, papaya and a hint of citrus

South African green rooibos blended with a medley of mint

High mountain Chinese oolong tea with a smooth, butter-like profile

A blend of single estate Indian black teas from Darjeeling Assam

Black tea blended with a robust portion of oil of Italian bergamot

Black tea blended with an authentic mix of Indian spices

South African red rooibos blended with French florals

A calming blend chamomile flowers, Indian lemongrass and citrus

whipped butter and olive tapenade

lobster tail and vermouth beurre fondue

gochujang, pickled cabbage, sesame aioli and avocado

sesame, ponzu, jalapeno and cilantro

roast chicken, mirepoix, parsley and noodles

citrus garlic aioli

Parmigiano Reggiano and truffle aioli

chicken breast, egg, bacon, blue cheese, croutons, tomato, avocado, sherry vinaigrette and creamy garlic dressing

gruyere, crispy onions, horseradish aioli and beef au jus

maple glazed bacon, avocado, tomato, lettuce, honey mustard, jalapeno ranch and toasted pain au lait

veal ricotta meatball, San Marzano tomato and Parmigiano Reggiano

crispy chickpeas, spiced eggplant, crudites and naan

fresh fruit, house made preserves and crostini

assorted house made cookies

Havana Club 7 year rum, cinnamon syrup, hot apple cider

1800 Blanco tequila, rosemary syrup, pomegranate juice, lime juice, rosemary, pomegranate seeds

Empress 1908 Gin, lemon juice, simple syrup, aqua fava, lavender lemon bitters

Absolut Vodka, St. Germain elderflower liqueur, Lillet Blanc, lemon juice

J.P. Wiser's Deluxe Whiskey, maple crabapple mixer, Amarena cherry

espresso, milk, pumpkin spice syrup, whipped cream

cranberry juice, ginger beer, lime juice

see your server

whipped butter and olive tapenade

vermouth beurre fondue

gochujang, pickled cabbage, sesame aioli and avocado

gruyere, crispy onions, horseradish aioli and beef au jus

crispy chickpeas, spiced eggplant, crudites and naan

roast chicken, mirepoix, parsley and noodles

sesame, ponzu, jalapeno and cilantro

beef tenderloin, quail egg, herb salad and crostini

mignonette and horseradish cocktail sauce

crispy rice cakes, avocado-wasabi puree, ginger and scented soy

creme fraiche, egg yolk, chive, toast points and blinis

romaine, double smoked bacon, garlic croutons, sun dried tomato and Parmigiano Reggiano

variegated greens, Pecorino Romano and sherry vinaigrette

chicken breast, egg, bacon, blue cheese, croutons, tomato, avocado, sherry vinaigrette and creamy garlic dressing

Lyonnaise potatoes and lemon-caper brown butter

miso, bok choy, mushroom gyoza and rice wine beurre blanc

salsa verde, olives and blistered heirloom cherry tomatoes

apple & brioche stuffing, whipped squash, Brussels sprouts, cranberry gastrique and maple mustard au jus

scented basmati, bhaji and cucumber raita

San Marzano tomato, mozzarella and basil

seared foie gras, spiced honey & pistachio crust, endive, apricot, sunchoke and blackberry

veal ricotta meatball, San Marzano tomato and Parmigiano Reggiano

seafood medley and white wine butter sauce

rigatoni, pine nut 'parmesan' and housemade bomba

mozzarella, ricotta, San Marzano tomato and Calabrian chili

Russian dressing, Boston bibb, tomato, onion, pickles, American cheddar and sesame bun

maple glazed bacon, avocado, tomato, lettuce, honey mustard, jalapeno ranch and toasted pain au lait

Alberta Angus

U.S.D.A. Prime

P.E.I. grass fed

Peppercorn Sauce / BBQ Sauce / Salsa Verde

sourdough, chimichurri and parsley salad

butter and chives

tahini dressing, lemon and sunflower seeds

aged balsamic and thyme

guanciale, Pecorino Romano and maple

citrus garlic aioli

Parmigiano Reggiano and truffle aioli

Havana Club 7 year rum, cinnamon syrup, hot apple cider

1800 Blanco tequila, rosemary syrup, pomegranate juice, lime juice, rosemary, pomegranate seeds

Empress 1908 Gin, lemon juice, simple syrup, egg whites, lavender lemon bitters

Absolut Vodka, St. Germain elderflower liqueur, Lillet Blanc, lemon juice

J.P. Wiser's Deluxe Whiskey, maple crabapple mixer, Amarena cherry

espresso, milk, pumpkin spice syrup, whipped cream

cranberry juice, ginger beer, lime juice

mulled wine, citrus zest, spices

see your server

2 eggs any style, homefries, choice of side, toast, fruit & berries, juice and choice of coffee or tea

homefries and choice of toast

Options: caramelized onions, cheddar cheese, roasted peppers, spinach, goat cheese, ham, tomatoes and mushrooms

artisan ham, brioche and hollandaise

spiced tomato & pepper stew, poached eggs, feta and challah

stewed blueberries, whipped cheesecake and graham crumble

cream cheese, pickled onion, capers, tomato and cucumber

smashed avocado, blistered heirloom cherry tomatoes, fresh ricotta, chilli and olive oil

Greek yogurt, house made granola and berries

croissant, pain au chocolat, scone, fruit & berries, juice and choice of coffee or tea

Japanese "Sencha" blended with pineapple, papaya and a hint of citrus

South African green rooibos blended with a medley of mint

A blend of single estate Indian black teas from Darjeeling & Assam

Black tea blended with a robust portion of oil of Italian bergamot

Black tea blended with an authentic mix of Indian spices

South African red rooibos blended with French florals

A calming blend chamomile flowers, Indian lemongrass and citrus

Valrhona milk chocolate cremeux, peanut butter shortbread, salted caramel, rice krispies and roasted banana ice cream

poached pear & pear sorbet, almond financier, maple cream and pomegranate

preserved Ontario sour cherries, housemade graham crumble and pistachio tuile

rainbow cake, vanilla buttercream and sprinkles

dark chocolate glaze, vanilla pastry cream and honeycomb

assorted house made cookies

Pink Grapefruit & Prosecco, Concord Grape, Pear

Pumpkin Spice, Mint Chocolate, Roasted Banana

pasteurized buffalo milk - soft Woodstock, Ontario

raw ewe's milk - semi-firm Mississippi Station, Ontario

pasteurized cow's milk - hard Woodstock, Ontario

Japanese "Sencha" blended with pineapple, papaya and a hint of citrus

South African green rooibos blended with a medley of mint

High mountain Chinese oolong tea with a smooth, butter-like profile

A blend of single estate Indian black teas from Darjeeling & Assam

Black tea blended with a robust portion of oil of Italian bergamot

Black tea blended with an authentic mix of Indian spices

South African red rooibos blended with French florals

A calming blend chamomile flowers, Indian lemongrass and citrus