시한테이
指帆亭 / Sihan Tei
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
쇼난의 고요함과 미식이 융합된 레스토랑
추천 포인트
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일본사용자 평가3.45(1건)리뷰
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The private plan can be used in a variety of ways. We can also offer a wide range of options, such as a buffet style to suit your preferences. We can also arrange menus, seating layouts, and even surprises in advance, Please feel free to contact us. This is a popular plan for family dinners and celebrations as it is a full-course plan for private parties.
The cuisine at Sashihotei features fresh seafood caught every morning in Sagami Bay, right in front of you. Soshu beef, with its fine fat and fine texture, is served in a thick, rich fond de veau, the base of French cuisine. Soshu vegetables carefully grown by local contract farmers and harvested early in the morning add rich flavor and color to the dishes. We hope that you will enjoy the unique flavors of this place because you have taken the trouble to come to Siphotei... We will deliver each dish with this thought in mind.
The cuisine at Sashihotei features fresh seafood caught every morning in Sagami Bay, right in front of you. Soshu beef, with its fine fat and fine texture, is served in a thick, rich fond de veau, the base of French cuisine. Soshu vegetables carefully grown by local contract farmers and harvested early in the morning add rich flavor and color to the dishes. We hope that you will enjoy the unique flavors of this place because you have taken the trouble to come to Siphotei... We will deliver each and every dish with this thought in mind.
Starting from 660 yen (including tax)
COLD DISH Petit Tomatoes, Small Onions, and Broccoli with Sweet and Savory 880 yen Fresh Fish Carpaccio with Crushed Tomatoes and Consommé Jelly 1,100 yen Homemade Salmon Marinade with Cream Cheese Poppiet 1,100 yen Seared Bonito with Shonan Gold and Odawara Plum Sauce 990 yen Avocado and Small Shrimp High Roller 990 yen Vinegar Stewed Sardines 990 yen White Fish Escabeche 880 yen Local Vegetable Ratatouille with Boiled Egg Tuna Sauce 880 yen HOT DISH Fried Potatoes 660 yen Escargot Butter Baked Sea Snails 1,320 yen Romaine Lettuce Carbonara Style 1,100 yen Potato Gnocchi with Gorgonzola Cream Sauce 1,100 yen Oysters and Root Vegetables in Bagna Cauda Style 1,320 yen Fried Young Chicken Thighs with Three Sauces 1,100 yen (Grated Ponzu, Cream Cheese, Yangnyeom) SALAD/SOUP Fruit Tomatoes and Mozzarella Cheese Caprese 990 yen Cold Edamame Soup with Red Squid Tartare 990 yen MAIN DISH Medium-Rare Trout Salmon with Chimichurri Sauce 1,320 yen Confit Duck Thigh with Bone 1,430 yen BBQ Sauce Baked Pork Back Ribs 1,650 yen Beef Braised in Red Wine “Boeuf Bourguignon” with Garlic Toast 1,650 yen DESSERT Blancmange with Compote 660 yen Seasonal Fruit Tart 660 yen Mille-Feuille 660 yen Basque Style Cheesecake 660 yen Classic Crème Caramel 660 yen All prices include tax.
A selection of 5 recommended desserts of the day is prepared on a wagon! You can choose as many as you like.
