와인 식당 리콜로소 하카타점
ワイン食堂 リコロソ / licoroso
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
정통 이탈리안과 아늑한 분위기가 매력인 와인 식당
평가
리뷰
메뉴
This menu is a collaboration between Chef Riccoroso of Wine Diner and Chef de Cuisine of Kaiyama Residence. Not available at lunch time and on Sundays
This menu is a collaboration between Chef Riccoroso of Wine Diner and Chef de Cuisine of Kaiyama Residence. Not available at lunch time and on Sundays
This menu is a collaboration of Japanese cuisine and main Western meat dish, Kaizan Residence.
Our chef, who goes out every morning to source ingredients, will prepare today's dishes for you!
Our chef, who goes out every morning to source ingredients, will prepare today's dishes for you!
Our chef, who goes out every morning to source ingredients, will prepare today’s special dishes! Please call us to make a reservation.
Chef Egashira’s Weekend & Holiday Lunch Menu, Featuring Seasonal Ingredients and Traditional Italian Cuisine
(Reservations Required) Chef Egashira’s Weekend & Holiday Lunch Menu, Featuring Seasonal Ingredients and Traditional Italian Cuisine
Available by reservation only. Chef Egashira’s weekday lunch menu, which highlights seasonal ingredients and traditional Italian cuisine.
Reservations are required. Chef Egashira’s weekend and holiday lunch menu, featuring seasonal ingredients and traditional Italian cuisine.
Reservations are required. Chef Egashira’s weekend and holiday lunch menu, featuring seasonal ingredients and traditional Italian cuisine.
Beer + Ginger Ale
Red, White, Sparkling
Red wine + ginger ale
White wine + ginger ale
Orange juice + sparkling wine
This is a cream risotto finished in a large block of Italian 'Grana Padano' cheese. It is irresistible for cheese lovers. The rich flavor and aroma stimulate the appetite.
(Mozzarella Gorgonzola Smoked Cheese Grana Padano)
Please contact the staff for inquiries
(We will prepare a starter / Excluding course dishes / Please inform the staff if you have any dislikes)
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