카이코

When it comes to Okinawan cuisine, this is it! Rich taco meat with plenty of vegetables, a sweet and spicy flavor that leaves you wanting more. A dish with vibrant colors that is also very appealing.

The moment it pops, the scent of the sea spreads throughout your mouth. You can enjoy the freshly harvested 'Umibudo' from Miyako Island to your heart's content.

This dish is a masterpiece with a gentle flavor that is infused with taste. The fat melts in your mouth, and the meat is so tender it falls apart easily. Perfect as a snack with drinks.

The irresistible fluffiness of the carefully sourced 'wheat gluten' and egg from Okinawa. This dish offers a gentle flavor that warms the heart. The abundance of vegetables is a delightful point for women.