소우사쿠와쇼 카부토
創作和処 兜 / Sosaku Wadokoro Kabuto
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
7 | 8 | 9 | 10 | 11 | 12 | 13 |
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
자꾸 리피트하고 싶어지는 매력적인 일식 다이닝
추천 포인트
평가
리뷰
메뉴
Kabuto's meal plan is available any time of the year! You can enjoy drinks and conversation without the hassle of choosing dishes from a large menu! We hope you have a good time..! About the plan's beverages Please note that draft beer and bottled beer are not included in the all-you-can-drink plan. If you wish to have all-you-can-drink draft beer, there is an additional charge of 500 yen per person. Bottled beer is not included in the plan.
Chef Kabuto will entertain you with his specialties! Good to look at, good to eat, and good to smile at... This is a casual kaiseki style meal that is one rank higher than the 8,000 yen plan. This plan is perfect for those who wish to enjoy a luxurious meal! Please consider this plan! About the beverages in the plan. Please note that draft beer and bottled beer are not included in the all-you-can-drink plan. If you wish to have all-you-can-drink draft beer, there is an additional charge of 500 yen per person. Bottled beer is not included in the plan.
The early bird plan is now available. The restaurant opens at 4:00 p.m., one hour earlier than the normal opening time. In order to let more customers know about our restaurant, the chef himself has selected popular items from "Kabuto" and you can choose from these dishes to complete your own original "Chokotte Course". There are three categories. Why don't you "create" a triangle (triangle) and play the sound of "food"? ・・・・・ This special plan is only for customers who make a reservation between 4:00 p.m. and 6:00 p.m. Not valid with other plans. Please note that this plan cannot be used in conjunction with other plans or special offers, and cannot be used without a reservation on the same day.
After much deliberation by the chef of "Kabuto", it is finally available as a course dish for everyone to enjoy! The "Akadori Satsuma" is a pure domestic chicken breed born in Japan and raised in Kagoshima, which is raised without animal protein and with wheat in its feed! It has a light and refreshing taste with little smell of chicken! The recommendation of this course is the "Red Chicken Nabe" which is a superb dish! The "raw tsumire" has a delicate texture with a fluffy mouthfeel, and the "momo slice" has a sweet and crisp texture, and the high quality of the ingredients makes it an attractive dish that is indescribable when fused with the delicious taste of vegetables! We offer a luxurious course meal incorporating all the "Red Chicken Satsuma" from Kagoshima Prefecture, which our chef has fallen in love with. Limited quantity!
Kabuto" chef's best course meal has been well received by many customers! We have selected it carefully so that more people can enjoy it as a short course dish! Red Chicken Satsuma" is a pure domestic chicken breed born in Japan and raised in Kagoshima, which is raised without animal protein and with wheat in its feed! It has a light and refreshing taste with little smell of chicken! The recommendation of this course is the "Red Chicken Nabe" which is a superb dish! The "raw tsumire" has a delicate texture with a fluffy mouthfeel, and the "momo slice" has a strong sweet and crisp texture, and the high quality of the ingredients is very appealing. They fuse with the flavor of the vegetables to create an indescribable dish! The soup is Kyushu sweet soy sauce or chicken white soup...limited quantity!
This plan is recommended by our "Kabuto" chef! All dishes are served one person at a time! We will help you to enjoy your precious time in casual kaiseki-style at ・・・・! Business entertainment, a meeting with your bosses, a dinner for a discussion group, a dinner among friends, etc...! Reservations can be made for a variety of situations. We are inundated with inquiries about our "Recommended Plan"! About the beverage plan Please note that draft beer and bottled beer are not included in the all-you-can-drink plan. If you wish to have all-you-can-drink draft beer, an additional charge of 500 yen per person will be added. Bottled beer is not included in the plan.
The season has arrived, where we can hear the steady footsteps of spring from the cold winter months! Was it cherry blossom season, or cherry blossom viewing psycho! This spring seems to be moving quickly toward the next season, as we feel the sunshine this year. Here's to the season of spring, even as the four seasons advance...! We are happy to help you have a "smiles in full bloom" gathering with food and drinks at your place of work, your colleagues, your family, your friends, etc・・・・ that will be as beautiful as the cherry blossoms!
New system... new environment... new etc... We have come up with the "Kabuto" Gathering Plan to "close the day..."! We talked a lot, sometimes seriously, sometimes with tears? Sometimes serious, sometimes tears, sometimes laughter... We will decorate various gatherings with food and drinks. We will decorate your gathering with food and beverages. We look forward to serving you!
Choose one glass from a pair of various shochu in the 'Barley and Sweet Potato' project. Example pairs include Group A 'Kenpachi (Barley) / Sato Kuro (Sweet Potato)' and Group B 'Nakanishi (Barley) / Isami (Sweet Potato)'. You can select one glass from each of the two groups... Of course, if you prefer barley, you can choose 'Barley and Barley' or if you prefer sweet potato, you can choose 'Sweet Potato and Sweet Potato'! Generally served on the rocks... If you wish for a mixer, you can enjoy it with 'water, hot water, or soda'. This might be a good opportunity to try different combinations than usual...! This is a special limited-time project. Please take advantage of it!! // ~Please confirm for use~ // *You can choose 2 glasses from the 4 types of shochu selected by our store. Additionally, for a third glass, you can order one from the 4 types for 680 yen. However, please note that orders from the grand menu will be at regular prices. The price for the 4th glass and beyond will be 730 yen per glass. *This set will consist of one glass from Group A and one glass from Group B. Please note that there will be no sales from the same group. *If you wish for a mixer, you can choose from 'water, hot water, or soda', but if you wish for a different mixer, it will be an additional charge. *The shochu brands will end as soon as they run out. Please note that there may be changes or end without notice. *The above usage fees are for the special set price.
A project where you can enjoy five types of sake paired with the chef's recommended side dishes. You can choose two glasses (90ml) from five selected sake brands, and the chef will personally introduce the side dishes that pair with the sake on the day of your visit. The side dishes will be based on the chef's mood that day, so your preferences may also be accommodated... Please talk to the chef on the day!! You can order sake from the beginning or in between... either option is available. This is a limited-time special project, so please take advantage of it! // ~Please confirm for use~ // *You can choose two glasses from the five selected sake brands. Additionally, for a third glass, you can order one glass from the five types for 500 yen. However, please note that orders for sake from the grand menu will be at regular prices. The price for the fourth glass and beyond will be 700 yen each. *The sake brands will be available until they run out. Please note that there may be changes or early termination without notice. *The above usage fees are for the special set. If you only wish to use sake and do not need the
Said to have many 'faces', the flavor changes remarkably. A surprising premium whiskey.
The classic of classics! A beloved taste that continues to be loved. 'You like whiskey, right?' The Mega Kaku Highball (1,100 yen) is also very popular.
Bubbly with soda and also bubbly with cola... A deliciousness that continues to be loved.
It sparkles with spicy ginger ale... This is also a beloved deliciousness.
With a refreshing mouthfeel like the wind, it enhances the flavors of the dishes.
Refreshing and crisp! Recently became a staple.
With lemon added, it's even more refreshing! Recently became a staple.
Collaboration with pears, a specialty of Saitama Prefecture... very popular.
A vibrant and luxurious aroma with deep richness!
Please enjoy the fresh mackerel from the Kyushu brand caught in Kyushu in your preferred style.
Freshness is excellent. Perfect size for those who want a small amount of sashimi.
Three pieces are not enough... For those who think fresh fish sashimi is the best, this generous portion is perfect. It's fine to share with a few friends. Chef! What is today's catch?
Seasonal new onions serve as an excellent complement...
A special miso blend with garlic and ginger... A chorus in your mouth!
Exceptional fat content! This is a proud dish that emphasizes freshness.
A specialty dish from Fukuoka. A dish featuring fatty Kanpachi coated in sweet sesame soy sauce.
Our recommendation! Satsuma red chicken from Kagoshima Prefecture! Please enjoy our carefully selected brand chicken.
Domestic Mio Chicken cooked at low temperature! A superb dish.
A unique local dish from Japan.
The chef's confident creation has finally arrived!
Steak made with domestic sagari. Please enjoy it with our homemade Shariapin sauce simmered with red wine and black vinegar!
Dipped in homemade spicy miso mayo
With sake, this is definitely it!
Refreshing shark cartilage. Perhaps with sake!
The spiciness of the green onion becomes addictive...
A side dish to enjoy between bites.
The third installment of nagaimo dishes...
A dish where the fat of the gindara beautifully overlaps with Saikyo miso.
Special marinated tuna cut into cubes and served chunky! Offered on a rare grilled skewer!
East and West... a perfect match as the proverb says!
Very popular in the streets...
Stir-fried lamb and vegetables with our proud special sauce. A creation that rivals local cuisine!
The moment you eat it, the cheek will drop... a rare part
A classic among fried foods. Everyone loves fried chicken.
Crispy with skin on! Please choose your favorite flavor from butter soy sauce, barbecue, or sour cream.
Revival of the original menu
Very popular fried horse mackerel. Please enjoy it with our special tartar sauce.
A classic dish that evokes a sense of nostalgia
Chef's special Kyushu ingredients... this time
A classic Chinese dish that everyone loves...
Domestic sagari made into a cutlet. The meat inside the coating is in a rare state. Enjoy a refreshing taste with grated daikon and ponzu! Which dish do you prefer, steak or cutlet?
A superb dish made by slowly simmering pork raised from a crossbreed of three varieties in a special Japanese-style broth.
A classic popular revival dish...
A carefully simmered dish
The part said to be the most delicious among fish is braised! This dish is prepared with the enthusiasm to rival high-end restaurants.
Popular in Chinese cuisine... the head chef also
Not to be outdone by the rolled omelet...
Miso dip with cream cheese, pickled plum, quail eggs, smoked daikon, a selection of four types of smoked items. Perfect with sake!
A dashi-maki tamago loved by both children and adults.
Our restaurant's most popular potato salad, volume four
Marinated overnight in fish stock and grilled! This dish is also recommended with sake.
A dish known for its overflowing meat juice. Be careful when eating quickly, it can get messy!
Second round of vegetable salad... it's time to shine
A serious dish from our head chef
Please enjoy... Chef's recommendation
Spicy with takana and mentaiko! The crispy rice is exquisite.
Local dish. A specialty of Akita!
Creative dish. It is a popular dish.
After drinking, this is definitely the choice...!
・Classic with egg yolk and special sauce that clings together... Moon Viewing Tsukune ・Fusion of Japanese and Western... Cheese Tsukune ・Using the exceptionally fragrant Arima Sansho... Arima Sansho Tsukune ・With green chili and garlic in Aichi Hatcho Miso... Green Chili Garlic Miso Tsukune ・Wasabi flavor and tartar sauce are exquisite... Wasabi Tartar Tsukune ・Refreshing with original special plum sauce... Plum Shiso Tsukune
The best dish of this season. Served with Kyushu sweet soy sauce or chicken white soup, finished with your choice of broth!
Please enjoy it anyway! Which is better, fried chicken or this...
A dish that the chef is proud of!
Please inquire with the manager or staff upon your visit!!
