토우리
桃李 / Touri
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
최신 정보
절경과 함께하는 정통 중화 요리
추천 포인트
평가
리뷰
사진
메뉴
Noto pork oven-roasted char siu, jellyfish appetizer, steamed chicken cold dish with scallion and ginger soy sauce
1/4 bird... 4,000 yen half bird... 8,000 yen whole bird... 16,000 yen
Shark Fin Stew (Tail Fin) for 1-2 people
Shark Fin Stew (Tail Fin) for 2-3 people
1 serving
One serving
1 serving
1 serving
Serves one
1 serving
2 pieces
2 pieces
2 pieces
8 pieces
6 pieces
2 pieces
6 pieces
2 pieces
2 pieces
2 pieces
2 pieces
2 pieces
1 serving
1 serving
Serves 1
1 serving
1 serving
Example contents for children under elementary school age: corn soup, spring rolls, dim sum, Noto pork sweet and sour, shrimp with mayonnaise sauce, fried rice or noodle soup, ice cream.
All prices include a 10% service charge and consumption tax. All rice used is produced in Ishikawa Prefecture.

