니와토사카나노우마이텐 지겐
鶏と魚の旨い店 次元 / Chicken and fish store Tsugen
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
닭과 생선이 일품인 이자카야
평가
일본사용자 평가3.19(1건)리뷰
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Enjoy a variety of dishes using fresh fish from the Seto Inland Sea and vegetables grown in the rich nature of Okayama. Includes a 120-minute all-you-can-drink special. This is a 10-course menu that includes our famous "takiki-gyoza" (boiled dumplings). Please use it for various banquets.
You will enjoy a variety of dishes using fresh fish from the Seto Inland Sea and vegetables grown in the rich nature of Okayama. Each skewer is carefully prepared and grilled. All-you-can-drink for 120 minutes This luxurious 10-course menu includes Okayama's famous "Peach Pork Shabu Shabu". Perfect for banquets!
You will enjoy a variety of dishes using fresh fish from the Seto Inland Sea and vegetables grown in the rich nature of Okayama. Each skewer is carefully prepared and grilled. All-you-can-drink for 120 minutes This is a luxurious 10-course menu including [Special Selection] Luxurious Wagyu Beef Shabu-Shabu Shabu and 5 kinds of luxurious Boat Assortment. Perfect for banquets!
Recommended for the second meeting! We have prepared an after-party plan available from 21:30. You can enjoy 4 recommended snacks of the day and 90 minutes all-you-can-drink with draft beer.
Chef's Selection
Chef's Selection
From 1,100 yen
(Ponzu, Soy Sauce) each
Salmon, plum, and mentaiko
Topped with cold ice cream
Matcha, Vanilla, Yuzu each
A refreshing and smooth taste.
Light and slightly sweet, easy to drink flavor.
A proud single from the local Kurashiki.
This is our top recommendation, incredibly fruity and delicious.
Clearly dry. Perfect for meals.
The classic original Japanese sake!
Rich in aroma and very mellow.
With honey, slightly sweet.
Fragrant yuzu flavor.
Okayama is definitely about peaches.
Characterized by the aroma of apricots and a sweet and sour taste.
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