우오토샤리 UROKO
魚とシャリUROKO / Sakana to Shari UROKO
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
23 | 24 | 25 | 26 | 27 | 28 | 29 |
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
평가
리뷰
메뉴
Combined with the liver of Kawahagi and condiments
Topped with horse mackerel namero
The exquisite balance of vinegar calls for sake
Please enjoy the craftsmanship unique to Edo-style sushi chefs.
Between the shrimp and the rice, there is shrimp miso...
A masterpiece with rich fat
Lightly seasoned with yuzu salt
You can enjoy the popular chutoro starting from one piece.
Signature dish of UROKO with fish and rice
Fluffy and tender flesh with a not overly sweet sauce. Simple, yet you can clearly tell that it is a dish made with care.
Shime saba is further enhanced with a touch to pair perfectly with sake.
A flavor that goes well with sake, enhanced by sesame oil and condiments
Be sure to order this when drinking sake!
Various types of the popular Abe series from Kashiwazaki are now in stock. *Sake is served in 80ml glasses.
A limited edition sake from Niigata created by a young genius toji. *Sake is served in a 80ml glass.
Koshii Ichi has gained high praise in recent years. *Sake is served in a 80ml glass.
* The sake is served in a 80ml glass.
* Sake is served in a 80ml glass.
* Sake is served in a glass of 80ml.
* The sake is served in a 80ml glass.
* Sake is served in a 80ml glass.
Soda mixed with rice shochu made from sake lees by Abe Sake Brewery.
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