Sakana to Shari UROKO
魚とシャリUROKO
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
คะแนน
ญี่ปุ่นการให้คะแนนของผู้ใช้3.62(1 รายการ)รีวิว
เมนู
Combined with the liver of Kawahagi and condiments
Topped with horse mackerel namero
The exquisite balance of vinegar calls for sake
Please enjoy the craftsmanship of an Edo-style sushi chef
Between the shrimp and the rice, there is shrimp miso...
A superb dish with rich fat
Lightly seasoned with yuzu salt
You can enjoy the popular chutoro starting from one piece.
Signature dish of UROKO with fish and rice
Tender and fluffy flesh with a not overly sweet sauce. Simple, yet you can tell that it is a dish made with care.
Shime saba is further enhanced with an extra touch to pair perfectly with sake.
A flavor that goes well with sake, enhanced by sesame oil and condiments
Be sure to order this when drinking sake!
The popular Abe series from Kashiwazaki is now in stock. *Sake is served in 80ml glasses.
A limited edition sake from Niigata created by a young genius toji. *The sake is served in a 80ml glass.
Koshii Ichi has gained high praise in recent years. *Sake is served in a 80ml glass.
* The sake is served in a glass of 80ml.
* Sake is served in a 80ml glass.
Sake is served in a 80ml glass.
* Sake is served in a 80ml glass.
* Sake is served in a 80ml glass.
Soda mixed with rice shochu made from sake lees by Abe Sake Brewery.
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