바리오스・파인・멕시칸・디쉬즈

monte alban blanco, agave syrup, orange bitters, black lava salt rim

lunazul blanco, fresh avocado, lime cordial - blended and rimmed with tajin clásico

habanero-infused cazadores reposado, guava puree, el camino foam

housemade dos xx lager-rita, served on the rocks with a tang™ & tequila paleta

tapatio añejo & piloncillo old fashioned served tableside in a smoked bottle; try it oaxacan-style, made with sombra mezcal

prickly pear puree, plantation 5yr rum, rumhaven coconut, sour gummy

a melange of fruit, wine, and spirits to suit the season

plantation 5 yr rum, strawberry simple syrup, basil, soda

la nevera rosé, blood orange puree, di amore quattro, lime, blood orange jelly pearls

lunazul, lime, watermelon ice cubes, soda; turn up the heat—ask to make it spicy

serrano-infused prairie wolf vodka, tomatillo-cucumber agua fresca, rimmed with tajin-celery salt

espolón blanco, corralejo reposado, casamigos añejo

cimarron, casa noble, lalo

xicaru silver, sombra joven, ilegal reposado

with mushrooms, poblanos, and handmade flour tortillas

grilled skirt steak or chicken, mexican cheeses, onions, poblanos, house made flour tortilla, guacamole, smoked pico, mexican crema

our crispy chips with tex-mex queso, carnitas, pinto beans, guacamole, pickled onion, jalapenos, crema, queso cotija

with every order

kale, spicy peanut crumble, sun-dried cranberries, cotija, harvest vinaigrette, crispy tortilla strips

romaine, cumin-lime caesar dressing, jicama, corn, toasted pepitas

kale, salsa roja vinaigrette, quinoa, pinto beans, crema mexican cheeses, pico de gallo, pickled onions, jalapenos

soft hand-pressed shell, tomato-chipotle sauce, pineapple salsa, pickled onions

soft hand-pressed shell, queso cotija, salsa verde, fried onions

ground beef, smoked tomato pico, queso cotija, mexican crema, kale slaw, pickled onions, jalapenos, crispy corn shell

hand-pressed blue corn tortilla, topo chico battered cod, apple-jicama slaw, avocado-serrano sauce, fried capers

queso cotija, pickled jalapenos and onions, refried black beans, kale slaw, guacamole, crispy flour tortilla

sweet potato sofrito, kale slaw, queso cotija, guacamole

red chili mashed potatoes, jalapeno cornbread, tomatillo jam

agave black bean, kale slaw, pickled onions, house made hot sauce, queso cotija

with guajillo chili sauce, onion, poblano, cotija

with toasted pasilla sauce, pickled onions, cotija, pepitas

with poblano cream and smoked tomato pico

monte alban blanco, agave syrup, orange bitters, black lava salt rim

lunazul blanco, fresh avocado, lime cordial - blended and rimmed with tajin clásico

habanero-infused cazadores reposado, guava puree, el camino foam

housemade dos xx lager-rita, served on the rocks with a tang™ tequila paleta

tapatio añejo piloncillo old fashioned served tableside in a smoked bottle; try it oaxacan-style, made with sombra mezcal

prickly pear puree, plantation 5yr rum, rumhaven coconut, sour gummy

a melange of fruit, wine, and spirits to suit the season

plantation 5 yr rum, strawberry simple syrup, basil, soda

la nevera rosé, blood orange puree, di amore quattro, lime, blood orange jelly pearls

lunazul, lime, watermelon ice cubes, soda; turn up the heat—ask to make it spicy

serrano-infused prairie wolf vodka, tomatillo-cucumber agua fresca, rimmed with tajin-celery salt

espolón blanco, corralejo reposado, casamigos añejo

cimarron, casa noble, lalo

xicaru silver, sombra joven, ilegal reposado

with mushrooms, poblanos, and handmade flour tortillas

grilled skirt steak or chicken, mexican cheeses, onions, poblanos, house made flour tortilla, guacamole, smoked pico, mexican crema

our crispy chips with tex-mex queso, carnitas, pinto beans, guacamole, pickled onion, jalapenos, crema, queso cotija

with every order

kale, spicy peanut crumble, sun-dried cranberries, cotija, harvest vinaigrette, crispy tortilla strips

romaine, cumin-lime caesar dressing, jicama, corn, toasted pepitas

kale, salsa roja vinaigrette, quinoa, pinto beans, crema mexican cheeses, pico de gallo, pickled onions, jalapenos

soft hand-pressed shell, tomato-chipotle sauce, pineapple salsa, pickled onions

soft hand-pressed shell, queso cotija, salsa verde, fried onions

ground beef, smoked tomato pico, queso cotija, mexican crema, kale slaw, pickled onions, jalapenos, crispy corn shell

hand-pressed blue corn tortilla, topo chico battered cod, apple-jicama slaw, avocado-serrano sauce, fried capers

queso cotija, pickled jalapenos and onions, refried black beans, kale slaw, guacamole, crispy flour tortilla

sweet potato sofrito, kale slaw, queso cotija, guacamole

red chili mashed potatoes, jalapeno cornbread, tomatillo jam

agave black bean, kale slaw, pickled onions, house made hot sauce, queso cotija

with guajillo chili sauce, onion, poblano, cotija

with toasted pasilla sauce, pickled onions, cotija, pepitas

with poblano cream and smoked tomato pico

monte alban blanco, agave syrup, orange bitters, black lava salt rim

lunazul blanco, fresh avocado, lime cordial - blended and rimmed with tajin clásico

habanero-infused cazadores reposado, guava puree, el camino foam

housemade dos xx lager-rita, served on the rocks with a tang™ & tequila paleta

tapatio añejo & piloncillo old fashioned served tableside in a smoked bottle; try it oaxacan-style, made with sombra mezcal

prickly pear puree, plantation 5yr rum, rumhaven coconut, sour gummy

a melange of fruit, wine, and spirits to suit the season

plantation 5 yr rum, strawberry simple syrup, basil, soda

la nevera rosé, blood orange puree, di amore quattro, lime, blood orange jelly pearls

lunazul, lime, watermelon ice cubes, soda; turn up the heat—ask to make it spicy

serrano-infused prairie wolf vodka, tomatillo-cucumber agua fresca, rimmed with tajin-celery salt

espolón blanco, corralejo reposado, casamigos añejo

cimarron, casa noble, lalo

xicaru silver, sombra joven, ilegal reposado