햄록스 레스토랑

Toasted baguettes with creamy avocado topped with pico de gallo and queso fresco

Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

Lump crab cakes with Old Bay remoulade over southern slaw

Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

Topped with candied bacon, chopped pecans and chipotle cream

Two eggs with choice of pancakes or French toast. Served with choice of bacon, sausage

Two eggs scrambled with onions, peppers, ham, and cheddar jack cheese blend. Served with sourdough toast, home fries & fruit

Home fries sautéed with onions, peppers, sausage gravy, cheddar cheese & 2 eggs. Served with choice of bacon or sausage

Spinach, mushrooms, peppers & feta cheese. Served with home fries & fruit

Two potato cakes topped with Canadian bacon, poached eggs & basil cream. Served with grilled zucchini & fresh fruit

Two crab cakes topped with poached eggs & Old Bay remoulade. Served with home fries & fresh fruit

Seasoned ground beef with tomatoes, corn & cheddar jack cheese blend drizzled with cilantro cream & chipotle bbq. Served with guacamole & home fries

Scrambled eggs, chorizo sausage, peppers & cheddar jack cheese blend. Served with guacamole, corn & tomato salsa, and drizzled with chipotle and cilantro cream

Served with broccoli, sausage gravy, and maple syrup

Waffles with maple syrup served with fresh fruit and a choice of bacon or sausage

Three pancakes sprinkled with powdered sugar. Served with maple syrup, fresh fruit and a choice of bacon or sausage

Dipped in cinnamon batter & rice krispies. Served with fresh fruit and a choice of bacon or sausage (French toast can be made gluten free for an additional $1.50)

Strawberries & bananas with marshmallow cream cheese filling. Served with strawberry maple cream & maple syrup, fresh fruit, and choice of bacon or sausage

Served with grilled ham & scrambled eggs

Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad

The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

with fresh fruit

Crisp wine with undertones of passion fruit and lime - refreshing balance

Easy drinking Italian Pinot

Crisp citrus and pear, highlighted by gentle vanilla oak

Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling

Dry Italian sparkling wine

Classic Sauvignon Blanc with sparkle

Fresh hints of cherry and blueberry with light oak, clean smooth finish

Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco

Flavors of black cherry, currant & plum with a spicy touch and chocolate finish

Dark color with dark berry fruit, oak aging and a hint of smoke & pepper

Aged in French oak, red cherry with fruity & floral aromas

Toasted baguettes with creamy avocado, Topped with pico de gallo and queso fresco

Crispy calamari with a sweet and spicy chili sauce

Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

Cheddar jack cheese, pork belly croutons and chipotle cream

Lobster ginger sauce, spicy slaw and shiitake mushrooms

Lump crab cakes with Old Bay remoulade over southern slaw

Topped with candied bacon, chopped pecans and chipotle cream

Hoisin bbq glaze, spicy slaw, mango salsa, cheddar and jack cheese

Topped with basil cream

Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette

Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze

Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons

Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

Sautéed chicken breast with a lemon butter sauce, artichoke hearts, tomatoes, broccolini, and angel hair pasta with fresh marinara

Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake

Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley

With sticky rice cakes, chopped spinach, curried peppers and hoisin bbq glaze

Basil pesto cream sauce, sautéed corn, tomatoes, zucchini and crispy polenta

Sautéed shrimp and andouille sausage with garlic and peppers in a white wine cream sauce over slow cooked grits

Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey citrus glazed carrots

Certified Angus Beef 7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce

Certified Angus Beef Grilled 12oz steak with rosemary garlic fries, parmesan, and broccolini

Served over smashed red potatoes with artichokes, parmesan, Brussels sprouts with pork belly and chipotle cream

With grilled zucchini, corn, vegetable broth, pumpkin seeds and parmesan

With crispy tofu, golden raisins and toasted almonds

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette

Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan

With a lobster ginger sauce and fresh broccoli

With toasted pecans, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream

Fresh marinara sauce with ground beef and veal meatballs with parmesan

Topped with parmesan cheese

Baked with cheddar, parmesan, shallots, garlic, rosemary & cream

Sautéed with shallots & garlic

With herbed honey, chili, citrus glaze

Made daily with cream and butter

Easy drinking Italian Pinot

Lightly sweet with citrus & easy finish

Crisp wine with undertones of passion fruit and lime - refreshing balance

Classic Malborough, New Zealand. Big traditional fruit forward

Crisp, clean with refreshing cucumber and citrus

Rich, full & aromatic with a clean finish

Clean crisp, fresh wine with subtle fruit notes of apricot, guava and lime

Crisp citrus and pear, highlighted by gentle vanilla oak

Rich flavors of pear, pineapple citrus, vanilla & toasted oak

Barrel fermented oak, with a compelling blend of apple, orchards and vanilla

Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling

Medium bodied, crisp and dry with tangy citrus & smoky minerals

Translation: "little green one" Herbaceous notes with fresh apples and crisp acidity

Dry Italian sparkling wine

Classic New Zealand Sauvignon Blanc with sparkle

Sparkling Pinot Noir rose from Spain

Grapefruit, flowers, mint & minerals with crisp apple & lemon finish

Dry, full bodied Rosé with berry notes

Aromatic with hints of cherry and a little pepper, elegant Rose

Fresh hints of cherry and blueberry with light oak, clean smooth finish

Intense flavors of blackberry and subtle hints of black pepper

Big bold Merlot with strong tannins

Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco

France is long forgotten as the home of the original Malbec. Fruity, spicy aromas for a sophisticated wine

French oak for 12 months, deep color, rich, ripe fruit, full flavor

Rich and bursting with sweet berry flavors and overtones of blackcurrant

Toasty spice aromas w/ flavors of black cherry & smoky sage, lively tannins

The classic big, bold, jammy famous California Zin-blend

Soft and bright red with intense strawberry and raspberry flavors

90% Tempranillo blend, cherry, melted tannins, vanilla oaf and leather

12 months in French oak, full bodied, compact tannins, smooth finish

Cabernet, Merlot, Petit Verdot blend. Dark fruit, chocolate, caramel cedar & French vanilla

2 years in French oak lead to a bold wine with spice, earth, chocolate & bacon

Flavors of black cherry, currant & plum with a spicy touch and chocolate finish

Dark color with dark berry fruit, oak aging and a hint of smoke & pepper

Intense Cabernet w/ 2 years in French Cognac barrels adds richness & spice

Napa Valley Cabernet says it all, power and finesse

Notes of chocolates & dark fruits with nice tannins

Cloves, spice, dark red fruit, leather & smoke with a dry and savory finish

Dry red with aromas of sun ripe berries, black currant, & chocolate

Deep, rich red shows white pepper & big berry notes

Aged in French oak, red cherry with fruity & floral aromas

Flavors of cherry, cranberry, currant, raspberries & strawberries

Strawberries & raspberries joined by anise & clove with mouth filling intensity

Complex dark berry flavors with hints of clove, juniper & chocolate

Blackberries & deep red cherries with hints of black pepper & vanilla

Violet and spicy notes, vanilla and licorice with velvety tannins

Aromas of spice, cigars, & ripe fruit with a satin texture & aromatic finish

The famous Chianti Classico, intense with great balance

Smooth palate, velvety tannins, rich and ripe fruit

Crisp Apple or Apple Ginger

Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco

Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

Cheddar jack cheese, pork belly croutons and chipotle cream

Lump crab cakes with Old Bay remoulade over southern slaw

Candied bacon, chopped pecans and chipotle cream

Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita

Topped with basil cream

Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds

Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie

Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette

Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze

Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons

Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake

Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley

With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream

Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots

Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce

Fresh marinara sauce with ground beef and veal meatballs with parmesan

Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan

Avocado halves topped with a choice of shrimp crab salad or curried chicken salad

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese

Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese avocado with a cilantro honey lime vinaigrette

Sliced red yellow tomatoes with fresh mozzarella cheese, balsamic glaze basil cream over mixed greens

Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries

Chicken curry salad with lettuce tomato on toasted cinnamon raisin bread. Served with house mixed greens salad

The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato Old Bay remoulade. Served with fries slaw

Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese roasted red pepper. Served with mixed green salad

Sliced corned beef, sauerkraut, Swiss cheese thousand island dressing on grilled Rye bread. Served with fries

Crispy bacon, lettuce sliced tomato with guacamole on white sourdough. Served with fries

Sub roll with lettuce, sliced tomatoes remoulade sauce. Served with slaw fries

7 oz burger with lettuce, tomato pickle on a Kaiser roll with mayonnaise. Served with fries

7oz burger with lettuce, tomato pickle on a Kaiser roll with mayonnaise, bbq sauce cheddar cheese. Served with fries

Toasted baguettes with creamy avocado topped with pico de gallo and queso fresco

Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

Lump crab cakes with Old Bay remoulade over southern slaw

Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

Topped with candied bacon, chopped pecans and chipotle cream

Two eggs with choice of pancakes or French toast. Served with choice of bacon, sausage

Two eggs scrambled with onions, peppers, ham, and cheddar jack cheese blend. Served with sourdough toast, home fries fruit

Home fries sautéed with onions, peppers, sausage gravy, cheddar cheese 2 eggs. Served with choice of bacon or sausage

Spinach, mushrooms, peppers feta cheese. Served with home fries fruit

Two potato cakes topped with Canadian bacon, poached eggs basil cream. Served with grilled zucchini fresh fruit

Two crab cakes topped with poached eggs Old Bay remoulade. Served with home fries fresh fruit

Seasoned ground beef with tomatoes, corn cheddar jack cheese blend drizzled with cilantro cream chipotle bbq. Served with guacamole home fries

Scrambled eggs, chorizo sausage, peppers cheddar jack cheese blend. Served with guacamole, corn tomato salsa, and drizzled with chipotle and cilantro cream

Served with broccoli, sausage gravy, and maple syrup

Waffles with maple syrup served with fresh fruit and a choice of bacon or sausage

Three pancakes sprinkled with powdered sugar. Served with maple syrup, fresh fruit and a choice of bacon or sausage

Dipped in cinnamon batter rice krispies. Served with fresh fruit and a choice of bacon or sausage (French toast can be made gluten free for an additional $1.50)

Strawberries bananas with marshmallow cream cheese filling. Served with strawberry maple cream maple syrup, fresh fruit, and choice of bacon or sausage

Served with grilled ham scrambled eggs

Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

Avocado halves topped with a choice of shrimp crab salad or curried chicken salad

The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato Old Bay remoulade. Served with fries slaw

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

with fresh fruit

Crisp wine with undertones of passion fruit and lime - refreshing balance

Easy drinking Italian Pinot

Crisp citrus and pear, highlighted by gentle vanilla oak

Flavors of pear, lime, green apple. Medium bodied for a balanced Riesling

Dry Italian sparkling wine

Classic Sauvignon Blanc with sparkle

Fresh hints of cherry and blueberry with light oak, clean smooth finish

Aromas of cherry, plum blackberry with notes of chocolate, cherry tobacco

Flavors of black cherry, currant plum with a spicy touch and chocolate finish

Dark color with dark berry fruit, oak aging and a hint of smoke pepper

Aged in French oak, red cherry with fruity floral aromas

Toasted baguettes with creamy avocado, Topped with pico de gallo and queso fresco

Crispy calamari with a sweet and spicy chili sauce

Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

Cheddar jack cheese, pork belly croutons and chipotle cream

Lobster ginger sauce, spicy slaw and shiitake mushrooms

Lump crab cakes with Old Bay remoulade over southern slaw

Topped with candied bacon, chopped pecans and chipotle cream

Hoisin bbq glaze, spicy slaw, mango salsa, cheddar and jack cheese

Topped with basil cream

Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette

Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze

Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons

Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

Sautéed chicken breast with a lemon butter sauce, artichoke hearts, tomatoes, broccolini, and angel hair pasta with fresh marinara

Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake

Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley

With sticky rice cakes, chopped spinach, curried peppers and hoisin bbq glaze

Basil pesto cream sauce, sautéed corn, tomatoes, zucchini and crispy polenta

Sautéed shrimp and andouille sausage with garlic and peppers in a white wine cream sauce over slow cooked grits

Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey citrus glazed carrots

Certified Angus Beef 7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce

Certified Angus Beef Grilled 12oz steak with rosemary garlic fries, parmesan, and broccolini

Served over smashed red potatoes with artichokes, parmesan, Brussels sprouts with pork belly and chipotle cream

With grilled zucchini, corn, vegetable broth, pumpkin seeds and parmesan

With crispy tofu, golden raisins and toasted almonds

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette

Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan

With a lobster ginger sauce and fresh broccoli

With toasted pecans, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream

Fresh marinara sauce with ground beef and veal meatballs with parmesan

Topped with parmesan cheese

Baked with cheddar, parmesan, shallots, garlic, rosemary cream

Sautéed with shallots garlic

With herbed honey, chili, citrus glaze

Made daily with cream and butter

Easy drinking Italian Pinot

Lightly sweet with citrus easy finish

Crisp wine with undertones of passion fruit and lime - refreshing balance

Classic Malborough, New Zealand. Big traditional fruit forward

Crisp, clean with refreshing cucumber and citrus

Rich, full aromatic with a clean finish

Clean crisp, fresh wine with subtle fruit notes of apricot, guava and lime

Crisp citrus and pear, highlighted by gentle vanilla oak

Rich flavors of pear, pineapple citrus, vanilla toasted oak

Barrel fermented oak, with a compelling blend of apple, orchards and vanilla

Flavors of pear, lime, green apple. Medium bodied for a balanced Riesling

Medium bodied, crisp and dry with tangy citrus smoky minerals

Translation: "little green one" Herbaceous notes with fresh apples and crisp acidity

Dry Italian sparkling wine

Classic New Zealand Sauvignon Blanc with sparkle

Sparkling Pinot Noir rose from Spain

Grapefruit, flowers, mint minerals with crisp apple lemon finish

Dry, full bodied Rosé with berry notes

Aromatic with hints of cherry and a little pepper, elegant Rose

Fresh hints of cherry and blueberry with light oak, clean smooth finish

Intense flavors of blackberry and subtle hints of black pepper

Big bold Merlot with strong tannins

Aromas of cherry, plum blackberry with notes of chocolate, cherry tobacco

France is long forgotten as the home of the original Malbec. Fruity, spicy aromas for a sophisticated wine

French oak for 12 months, deep color, rich, ripe fruit, full flavor

Rich and bursting with sweet berry flavors and overtones of blackcurrant

Toasty spice aromas w/ flavors of black cherry smoky sage, lively tannins

The classic big, bold, jammy famous California Zin-blend

Soft and bright red with intense strawberry and raspberry flavors

90% Tempranillo blend, cherry, melted tannins, vanilla oaf and leather

12 months in French oak, full bodied, compact tannins, smooth finish

Cabernet, Merlot, Petit Verdot blend. Dark fruit, chocolate, caramel cedar French vanilla

2 years in French oak lead to a bold wine with spice, earth, chocolate bacon

Flavors of black cherry, currant plum with a spicy touch and chocolate finish

Dark color with dark berry fruit, oak aging and a hint of smoke pepper

Intense Cabernet w/ 2 years in French Cognac barrels adds richness spice

Napa Valley Cabernet says it all, power and finesse

Notes of chocolates dark fruits with nice tannins

Cloves, spice, dark red fruit, leather smoke with a dry and savory finish

Dry red with aromas of sun ripe berries, black currant, chocolate

Deep, rich red shows white pepper big berry notes

Aged in French oak, red cherry with fruity floral aromas

Flavors of cherry, cranberry, currant, raspberries strawberries

Strawberries raspberries joined by anise clove with mouth filling intensity

Complex dark berry flavors with hints of clove, juniper chocolate

Blackberries deep red cherries with hints of black pepper vanilla

Violet and spicy notes, vanilla and licorice with velvety tannins

Aromas of spice, cigars, ripe fruit with a satin texture aromatic finish

The famous Chianti Classico, intense with great balance

Smooth palate, velvety tannins, rich and ripe fruit

Crisp Apple or Apple Ginger

Toasted baguettes with creamy avocado Topped with pico de gallo and queso fresco

Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

Cheddar jack cheese, pork belly croutons and chipotle cream

Lump crab cakes with Old Bay remoulade over southern slaw

Candied bacon, chopped pecans and chipotle cream

Served with choice of tri-colored tortilla chips (Gluten-free) or toasted pita

Topped with basil cream

Cucumber based, garnished with feta cheese, tomatoes, and toasted almonds

Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn, and fried brie

Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette

Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze

Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons

Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake

Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley

With toasted walnuts, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream

Salmon filet drizzled with pomegranate molasses and basil cream served with basmati rice, mango salsa and honey citrus glazed carrots

Certified Angus Beef. 7oz filet with au gratin potato cake, Creamed spinach and Bordelaise sauce

Fresh marinara sauce with ground beef and veal meatballs with parmesan

Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan

Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

Mixed greens salad with raspberry walnut vinaigrette, cucumbers, tomatoes, corn and fried brie cheese

Grilled chicken breast over romaine lettuce with tomatoes, corn, cheddar-jack cheese & avocado with a cilantro honey lime vinaigrette

Sliced red & yellow tomatoes with fresh mozzarella cheese, balsamic glaze & basil cream over mixed greens

Slow roasted pulled pork with chipotle bbq sauce, served with slaw and fries

Chicken curry salad with lettuce & tomato on toasted cinnamon raisin bread. Served with house mixed greens salad

The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw

Toasted ciabatta with balsamic glazed Portabello mushrooms, goat cheese & roasted red pepper. Served with mixed green salad

Sliced corned beef, sauerkraut, Swiss cheese & thousand island dressing on grilled Rye bread. Served with fries

Crispy bacon, lettuce & sliced tomato with guacamole on white sourdough. Served with fries

Sub roll with lettuce, sliced tomatoes & remoulade sauce. Served with slaw & fries

7 oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise. Served with fries

7oz burger with lettuce, tomato & pickle on a Kaiser roll with mayonnaise, bbq sauce & cheddar cheese. Served with fries

Toasted baguettes with creamy avocado topped with pico de gallo and queso fresco

Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

Lump crab cakes with Old Bay remoulade over southern slaw

Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

Topped with candied bacon, chopped pecans and chipotle cream

Two eggs with choice of pancakes or French toast. Served with choice of bacon, sausage

Two eggs scrambled with onions, peppers, ham, and cheddar jack cheese blend. Served with sourdough toast, home fries & fruit

Home fries sautéed with onions, peppers, sausage gravy, cheddar cheese & 2 eggs. Served with choice of bacon or sausage

Spinach, mushrooms, peppers & feta cheese. Served with home fries & fruit

Two potato cakes topped with Canadian bacon, poached eggs & basil cream. Served with grilled zucchini & fresh fruit

Two crab cakes topped with poached eggs & Old Bay remoulade. Served with home fries & fresh fruit

Seasoned ground beef with tomatoes, corn & cheddar jack cheese blend drizzled with cilantro cream & chipotle bbq. Served with guacamole & home fries

Scrambled eggs, chorizo sausage, peppers & cheddar jack cheese blend. Served with guacamole, corn & tomato salsa, and drizzled with chipotle and cilantro cream

Served with broccoli, sausage gravy, and maple syrup

Waffles with maple syrup served with fresh fruit and a choice of bacon or sausage

Three pancakes sprinkled with powdered sugar. Served with maple syrup, fresh fruit and a choice of bacon or sausage

Dipped in cinnamon batter & rice krispies. Served with fresh fruit and a choice of bacon or sausage (French toast can be made gluten free for an additional $1.50)

Strawberries & bananas with marshmallow cream cheese filling. Served with strawberry maple cream & maple syrup, fresh fruit, and choice of bacon or sausage

Served with grilled ham & scrambled eggs

Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

Avocado halves topped with a choice of shrimp & crab salad or curried chicken salad

The Chef's lump crab cake served on a Kaiser roll with lettuce, tomato & Old Bay remoulade. Served with fries & slaw

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

with fresh fruit

Crisp wine with undertones of passion fruit and lime - refreshing balance

Easy drinking Italian Pinot

Crisp citrus and pear, highlighted by gentle vanilla oak

Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling

Dry Italian sparkling wine

Classic Sauvignon Blanc with sparkle

Fresh hints of cherry and blueberry with light oak, clean smooth finish

Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco

Flavors of black cherry, currant & plum with a spicy touch and chocolate finish

Dark color with dark berry fruit, oak aging and a hint of smoke & pepper

Aged in French oak, red cherry with fruity & floral aromas

Toasted baguettes with creamy avocado, Topped with pico de gallo and queso fresco

Crispy calamari with a sweet and spicy chili sauce

Cornmeal crusted with black bean sauce, cilantro cream, and herb goat cheese

Cheddar jack cheese, pork belly croutons and chipotle cream

Lobster ginger sauce, spicy slaw and shiitake mushrooms

Lump crab cakes with Old Bay remoulade over southern slaw

Topped with candied bacon, chopped pecans and chipotle cream

Hoisin bbq glaze, spicy slaw, mango salsa, cheddar and jack cheese

Topped with basil cream

Red and golden beets over baby spinach with sprinkled goat cheese and ginger vinaigrette

Fresh mozzarella cheese with red and yellow tomatoes, basil cream and balsamic glaze

Romaine lettuce with parmesan, creamy Caesar dressing and garlic croutons

Balsamic vinaigrette, marinated tomatoes, cucumbers, radishes, and parmesan cheese

Boneless fried chicken breast served with mashed potatoes, gravy and honey citrus glazed carrots

Sautéed chicken breast with a lemon butter sauce, artichoke hearts, tomatoes, broccolini, and angel hair pasta with fresh marinara

Two lump crab cakes served with Old Bay remoulade, grilled zucchini and au gratin potato cake

Slow roasted and grilled meatloaf, served over Texas toast with mashed potatoes, gravy, and a green bean medley

With sticky rice cakes, chopped spinach, curried peppers and hoisin bbq glaze

Basil pesto cream sauce, sautéed corn, tomatoes, zucchini and crispy polenta

Sautéed shrimp and andouille sausage with garlic and peppers in a white wine cream sauce over slow cooked grits

Salmon filet drizzled with pomegranate molasses and basil cream served with confetti basmati rice, mango salsa and honey citrus glazed carrots

Certified Angus Beef 7oz filet with au gratin potato cake, creamed spinach and Bordelaise sauce

Certified Angus Beef Grilled 12oz steak with rosemary garlic fries, parmesan, and broccolini

Served over smashed red potatoes with artichokes, parmesan, Brussels sprouts with pork belly and chipotle cream

With grilled zucchini, corn, vegetable broth, pumpkin seeds and parmesan

With crispy tofu, golden raisins and toasted almonds

Chopped Romaine with creamy Italian vinaigrette, tomatoes, cucumbers, Kalamata olives and feta cheese

Mixed greens with tomatoes, cucumbers, radishes and balsamic vinaigrette, pomegranate glaze and basil cream drizzled over a salmon filet

Chopped Romaine with corn, tomatoes, cucumbers, honey mustard dressing and cheddar and jack cheeses

Marinated and grilled thinly sliced filet tips with chopped Romaine, tomatoes, cucumbers, water chestnuts, pickled ginger and sesame soy vinaigrette

Sautéed shrimp with shallots, garlic, peppers and Andouille sausage in a Cajun cream sauce with parmesan

With a lobster ginger sauce and fresh broccoli

With toasted pecans, garlic spinach, Brussels sprouts, Prosciutto ham and garlic cream

Fresh marinara sauce with ground beef and veal meatballs with parmesan

Topped with parmesan cheese

Baked with cheddar, parmesan, shallots, garlic, rosemary & cream

Sautéed with shallots & garlic

With herbed honey, chili, citrus glaze

Made daily with cream and butter

Easy drinking Italian Pinot

Lightly sweet with citrus & easy finish

Crisp wine with undertones of passion fruit and lime - refreshing balance

Classic Malborough, New Zealand. Big traditional fruit forward

Crisp, clean with refreshing cucumber and citrus

Rich, full & aromatic with a clean finish

Clean crisp, fresh wine with subtle fruit notes of apricot, guava and lime

Crisp citrus and pear, highlighted by gentle vanilla oak

Rich flavors of pear, pineapple citrus, vanilla & toasted oak

Barrel fermented oak, with a compelling blend of apple, orchards and vanilla

Flavors of pear, lime, & green apple. Medium bodied for a balanced Riesling

Medium bodied, crisp and dry with tangy citrus & smoky minerals

Translation: "little green one" Herbaceous notes with fresh apples and crisp acidity

Dry Italian sparkling wine

Classic New Zealand Sauvignon Blanc with sparkle

Sparkling Pinot Noir rose from Spain

Grapefruit, flowers, mint & minerals with crisp apple & lemon finish

Dry, full bodied Rosé with berry notes

Aromatic with hints of cherry and a little pepper, elegant Rose

Fresh hints of cherry and blueberry with light oak, clean smooth finish

Intense flavors of blackberry and subtle hints of black pepper

Big bold Merlot with strong tannins

Aromas of cherry, plum & blackberry with notes of chocolate, cherry & tobacco

France is long forgotten as the home of the original Malbec. Fruity, spicy aromas for a sophisticated wine

French oak for 12 months, deep color, rich, ripe fruit, full flavor

Rich and bursting with sweet berry flavors and overtones of blackcurrant

Toasty spice aromas w/ flavors of black cherry & smoky sage, lively tannins

The classic big, bold, jammy famous California Zin-blend

Soft and bright red with intense strawberry and raspberry flavors

90% Tempranillo blend, cherry, melted tannins, vanilla oaf and leather

12 months in French oak, full bodied, compact tannins, smooth finish

Cabernet, Merlot, Petit Verdot blend. Dark fruit, chocolate, caramel cedar & French vanilla

2 years in French oak lead to a bold wine with spice, earth, chocolate & bacon

Flavors of black cherry, currant & plum with a spicy touch and chocolate finish

Dark color with dark berry fruit, oak aging and a hint of smoke & pepper

Intense Cabernet w/ 2 years in French Cognac barrels adds richness & spice

Napa Valley Cabernet says it all, power and finesse

Notes of chocolates & dark fruits with nice tannins

Cloves, spice, dark red fruit, leather & smoke with a dry and savory finish

Dry red with aromas of sun ripe berries, black currant, & chocolate

Deep, rich red shows white pepper & big berry notes

Aged in French oak, red cherry with fruity & floral aromas

Flavors of cherry, cranberry, currant, raspberries & strawberries

Strawberries & raspberries joined by anise & clove with mouth filling intensity

Complex dark berry flavors with hints of clove, juniper & chocolate

Blackberries & deep red cherries with hints of black pepper & vanilla

Violet and spicy notes, vanilla and licorice with velvety tannins

Aromas of spice, cigars, & ripe fruit with a satin texture & aromatic finish

The famous Chianti Classico, intense with great balance

Smooth palate, velvety tannins, rich and ripe fruit

Crisp Apple or Apple Ginger