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Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. It is aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels and becomes pleasantly smooth and robust

Speedway Stout's ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer's dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout's fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come

Depart normalcy, vacate the grid and embrace the void. Don't let them tell you the voyage trumps the destination. Set coordinates forward a few million years; where miniature dinosaur robots run a revitalized earth's grassland, where the ale flows like water and the dulcet tones of Freddy Four Finger's sitar accompany the sight of twin moons in the night's sky

Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite

New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. Overall, this unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this indelible beast was born? The location is printed on the can

Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale

Weihenstephan Hefeweissbier Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses with its refreshing banana flavor. It is full bodied and with a smooth yeast taste. Munich, Germany

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures

Our massively hopped strong IPA brewed in celebration of our Anniversary each year. Using Amarillo, CTZ, Citra, Centennial, and Mosaic hops and dry-hopping with CTZ, Citra, and Mosaic, Anniversary Ale has an intensely hoppy body with fresh tones of pine and citrus. A seasonal release that will satisfy any hop-head who has the pleasure to try it

An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, princess"

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly

beers #1-6

beers #7-12

beers #1-12

Originating from Italy, Aperol is an infusion of herbs and roots with two of its most distinctive flavours being oranges and rhubarb. But it's also an incredibly light liqueur, with its alcohol content of only 11%. The famous Aperol Spritz cocktail is a perfect combination of aperol, prosecco sparking wine and club soda. A slice of orange and an olive and now your enjoying it just as they do in Venice!

fresh muddled mint, lemon juice, bourbon

st. germain elderflower liqueur, hendricks gin, lime juice, lemon juice, agave

fresh muddled cucumber and lime, effen cucumber vodka, agave, ginger ale

deep eddy grapefruit vodka, grapefruit bitters, ginger beer

vodka, sour cherry puree, lemon juice, agave

fresh muddled strawberry and jalapeno, tequila, triple sec, lime, sweet and sour

st. germain elderflower liqueur, cointreau, peach schnapps, splash of orange juice, ginger beer, grenadine

van gogh apple vodka, apple puckers, sweet and sour

godiva liqueur, vodka

vodka, triple sec, cranberry juice

fresh muddled cucumber and lime, vodka, triple sec, agave, cranberry juice

espresso, vodka, irish cream

absolut, chambord, pineapple juice

ketel one citron, limoncello, sweet and sour

absolut mandrin, triple sec, orange juice, sweet and sour

vodka, pomegranate cordial, triple sec

stoli karamel, rumchata, hazlenut

vodka, triple sec, strawberry syrup, cranberry juice

stoli razberi, triple sec, grenadine, pineapple juice

Grilled chicken thighs, chihuahua cheese, fresno peppers, pico de gallo, avocado, cilantro and heirloom tomatoes on top of fresh baked tortilla chips. Served with a tomatillo salsa

freshly fried potato chips served with gorgonzola cheese sauce, topped with gorgonzola cheese

Crab meat and cream cheese filled wonton skins. Served with mustard sauce

crispy fried potato skins topped with cheddar cheese and bacon served with sour cream

Kasseri cheese, pan fried, served flaming. Opa!

Deep fried buttermilk battered button mushrooms stuffed with crab meat and cream cheese. Served with horseradish sauce

Applewood smoked bacon wrapped chicken livers and water chestnuts. Served with mustard and plum sauces

truffled french fries with reggiano parmesan, sea salt and aioli

Sashimi grade yellow fin tuna seared rare, cilantro, scallions, red peppers, wasabi cream, sesame soy glaze, black rice, over fried wontons. Topped with black and white sesame seeds

organic locally grown heirloom tomatoes, homemade fresh mozzarella, chiffonade of basil, balsamic and vinegar, extra virgin olive oil and black sea salt

peppered smoked trout filet served with horseradish sauce, cornichons, red onions, and flatbread crackers

housemade butter parmesan croutons, topped with provolone and parmesan cheese

Type of milk: goat's milk; origin: Wisconsin. Grumpy goat is an award-winning, bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor. Aging brings out the full flavor of the goat milk and adds a sharpness that will delight cheese lovers. A white, very soft cheese with creamy, spreadable texture and no rind. It usually has a mild and delicate flavour

Type: grass fed raw cow's milk; origin: New York. A cross between a cantal fermier (le salers) and an aged cheddar, this semi-hard cheese shows its true form after 12 months in the cave. Tumbleweed pares beautifully with a bold tempranillo. We also like to serve it with figs – fresh when available – or honey with a touch of balsamic vinegar

Type of milk: cows' milk; origin: Wisconsin. The blue jay is rich in texture with strong buttery notes. With the addition of crushed juniper berries to release their perfume and infused throughout to complement the blue strain's unique botanical essence. The result is a bold, yet utterly creamy blue with a delicately piney bouquet that blooms in your mouth

Type of milk: goat's milk; origin: Wisconsin. Grumpy goat is an award-winning, bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor. Aging brings out the full flavor of the goat milk and adds a sharpness that will delight cheese lovers. A white, very soft cheese with creamy, spreadable texture and no rind. It usually has a mild and delicate flavour

Type: cow's milk; origin: France. A soft and very rich cheese with creamy and full-bodied flavour, tastes best when eaten at room temperature. It is an excellent dessert cheese, which goes well with a robust wine. It is believed that its name is derived from 'norman abbey' in normandy, france where it was mainly produced during the 12th century

Type of milk: cows' milk; origin: Wisconsin. The blue jay is rich in texture with strong buttery notes. With the addition of crushed juniper berries to release their perfume and infused throughout to complement the blue strain's unique botanical essence. The result is a bold, yet utterly creamy blue with a delicately piney bouquet that blooms in your mouth

organic locally grown heirloom tomatoes, homemade fresh mozzarella, chiffonade of basil, balsamic and vinegar, extra virgin olive oil and black sea salt

Grilled cajun shrimp, fresh watermelon, blueberries, heirloom tomatoes and feta cheese on a bed of baby kale and fresh mint. Served with balsamic vinaigrette

shaved brussel sprouts, goat cheese, corn cob smoked bacon, walnuts, watermelon radish, dried cranberries and golden raisins tossed with a honey lime dressing

mixed spring greens topped with glazed walnuts, dried figs, gorgonzola, grape tomatoes, cucumbers and balsamic vinaigrette

our house special since 1985 is tastefully constructed with eggs, bacon bits, pinenuts, roma tomatoes, cucumbers, with house dressing raspberry-honey vinaigrette

red leaf, green leaf, bibb, arugula, radicchio, romaine and iceberg lettuces topped with red cabbage, bacon bits, roma tomatoes, cucumbers and focaccia croutons

your choice of house spinach or lots of leaf salad served with a cup of the soup of the day

crisp romaine lettuce, roasted tomatoes, toasted parmesan sticks, capers, hardboiled eggs, and shredded reggiano cheese with our homemade caesar dressing

mixed greens topped with a grilled and char crusted garlic pepper chilled chicken breast glazed with a balsamic reduction, fresh strawberries, glazed walnuts, gorgonzola cheese, grape tomatoes, and balsamic vinaigrette

veal bratwurst, emmentaler swiss cheese and honey bacon sauerkraut served on toasted light rye bread with thousand island dressing

Hand breaded grouper filet topped with cheddar cheese. Served with tartar sauce

Three soft flour tortillas filled with panko crusted whitefish, shredded red cabbage, mango, strawberry, cilantro and scallion. Topped with wasabi cream and ginger soy sauce

Fried chicken breast smothered in a medium spicy peri peri sauce and topped with honey lime coleslaw. Peri peri refers to the red african bird's eye chile peppers in which the chicken is smothered. We bake all of our hamburger buns in-house fresh, daily

Grilled portobello mushroom sandwich topped with swiss cheese. Served with cucumber, sprouts, mesculyn greens and roma tomato on a housemade 9 grain wheat bread

our herb seasoned grilled chicken breast served with our housemade pesto, mesculyn, tomato, and provolone cheese

This week's burger is a 100% angus beef patty topped with slices of chicago style bratwurst, green onion and wisconsin cheddar cheese sauce. Served with a glass of weihenstephan hefeweissbier. Each week on thursday we offer a new and interesting gourmet burger. Served with a beer of our choice and your choice of potato salad, coleslaw, french fries or house made potato chips

100% angus beef patty, organic local heirloom tomatoes, fresh mozzarella and and basil on a fresh baked bun

A black bean, vegetable and grain patty char grilled and served with cucumber, sprouts, mesculyn greens and roma tomato. Served on housemade 9 grain wheat bread

Housemade, giant tenderloin. We bake all of our hamburger buns in-house fresh, daily

100% angus beef 8 ounce charbroiled hamburger topped with cheddar, provolone, american and swiss. We bake all of our hamburger buns in-house fresh, daily

100% angus beef patty topped with house made fusilli pasta, caramelized onions, and swiss cheese

100% angus beef 8 ounce charbroiled hamburger. You won't find a better or bigger burger anywhere! served medium well. We bake all of our hamburger buns in-house fresh, daily

fresh salmon patty, grilled and served with sprouts, lettuce, cucumber, tomato, and chipotle on housemade 9 grain wheat bread

Certified wagyu beef, 8 ounce baseball cut from the top sirloin. Served with truffle fries, maitre de garlic butter and aioli. Wagyu - is a japanese beef cattle breed – derived from native asian cattle. 'wagyu' refers to all japanese beef cattle, where 'wa' means japanese and 'gyu' means cow. This cattle breed contains more intra-muscular fat cells – 'marbling' – which provides a readily available energy source. The unique taste and tenderness of highly marbled wagyu beef makes for an unrivaled eating experience. That is why wagyu beef is finding its way into the repertoires of gourmet cooks and fine restaurants across the united states

8 oz, center cut boneless pork chops, wrapped with cobb smoked bacon

10 oz charbroiled center cut filet mignon, aged. Please be advised that we do "butterfly" any filet cooked medium well or more. This is to avoid over charring

20 ounce ribeye, marinated in roasted garlic, olive oil and italian herbs

12 oz choice aged and charbroiled, as good as the good old days. Cut to the same specifications as the old red door inn. A steak lovers steak

two 5 ounce tenderloins topped with salemville blue cheese, served on sourdough croutons with marsala mushroom sauce

Aged prime rib tenderly slow roasted the old fashion way. Served with aujus. Cooking prime rib is an art. You don't see many restaurants doing prime rib the right way anymore. No shortcuts or pre-cooked prime here. We slow roast them the good old fashion way in our lovingly restored 1970's era alto-shaam. Only available fridays and saturdays after 4

10 ounce panko crusted pan seared swordfish steak. Topped with an avocado-lime sweet butter

Oven roasted parmesan crusted whitefish fillet with lemon caper butter. Our number one selling entree

jail island salmon filet topped with arugula and walnut pesto served on a cedar plank

pan seared yellow fin tuna served with forbidden black rice, wasabi and ginger, cooked to order

broiled or fried with your choice, also available broiled with your choice of garlic butter or lemon caper butter

Hand battered cod filets served with "chips, " malt vinegar, coleslaw and tartar sauce. The fish and chips do not receive an additional side

Broccoli and cheddar stuffed chicken breast panko breaded and baked. Served on a bed of seasoned rice with a white wine cream sauce

toasted parmesan crust topped with lemon caper butter

Panko breaded and pan fried 8 ounce chicken breast topped with arugula, fresh lemon, roasted tomato, garlic, onion, basil and freshly grated parmesan reggiano. Served with a lemon vinaigrette

baked with spicy thai peanut breading

housemade fusilli pasta tossed with an arugula and walnut pesto, local heirloom tomatoes, cobb smoked bacon and freshly grated reggiano parmesan

Fresh herb marinated chicken breast, arugula, roasted garlic, roasted tomatoes and white wine. Served over fusilli pasta, topped with shredded reggiano parmesan

Hearty three meat tomato sauce, with ground veal, pork, and beef over fusilli. Served with genuine reggiano parmesan

Four cheese stuffed pasta purses in a white wine cream sauce. Topped with reggiano parmesan cheese

pan fried polenta topped with roasted italian tomatoes, arugula, olive oil and reggiano parmesan cheese

Garlic mashed potatoes. Topped with mushroom marsala sauce

Hearty three meat tomato sauce over fusilli. Served with genuine reggiano parmesan

french green beans, nueske bacon and pearl onions sauteed with white wine and butter

sizzling skillet of sliced button mushroom sauteed to a caramelized finish and deglazed with red wine

truffled french fries with reggiano parmesan, sea salt and aioli

a blend of wild rice, bulgur wheat, tomato orzo, and white rice

breaded and fried turkey mini corn dogs served with french fries

grilled flour tortilla with cheddar cheese served with french fries

breaded and fried whitefish served with french fries

breaded and fried chicken served with french fries

wheat bread and american cheese served with french fries

hearty three meat tomato sauce over fusilli

rich caramelized cream custard, our specialty

simply delicious, traditional italian espresso dessert made with vanilla bean gelato and topped with a shot of espresso

Build your own! Macadamia nut cookie. Served with your choice of gelato: vanilla bean, double dark chocolate, mint chocolate chip, salted caramel

layers of lemon cake and fresh mascarpone cream with raspberry sauce

Double fudge brownie warmed and topped with double dark chocolate gelato. Served with raspberry sauce

vanilla bean, double dark chocolate, mint chocolate chip, salted caramel

warm housemade bread pudding with a caramel-bacon sauce and vanilla bean gelato

Flourless chocolate cake topped with creamy chocolate mousse and dark chocolate ganache. This item is gluten free

pineapple, cranberry, grapefruit, orange, tomato

Lipton unsweetened plain iced tea. Llipton sweetened raspberry iced tea. Free refills

Available in regular, cherry or diet. Our hand squeezed lemon shake up are world famous

pepsi, diet pepsi, cherry pepsi, sierra mist, dr. pepper, mountain dew. free refills

Cold brewed for all the flavor of a great dark roast with none of the bitterness. Sorry no refills on cold brewed coffee

ghiradelli hot chocolate with steamed milk

Black Teas: Caffeine. silver tipped black tea leaves yield a fruity and floral flavor. Picked in the Spring from a 140 year old garden

Black Teas: Caffeine. Made of rich, organically grown black tea leaves and golden buds with a twist of citrusy organic bergamot

Green Teas: Light Caffeine. Also known as Longjing from China, a classic pan-fired chinese green tea, it has a delicate chestnut flavor, captivating aroma, and a lovely yellow-green color

Green Teas: Light Caffeine. Made of smooth Chinese loose leaf green tea leaves naturally scented by layers of Arabian jasmine buds

Herbal Teas: No caffeine. Made of Egyptian chamomile flowers and subtle slices of citrus fruit, this vibrant blend and aroma will rejuvenate the spirit

Herbal Teas: No caffeine. Made with naturally caffeine free organic African rooibos tea, also known as red tea. This blend of tropical fruit and blossoms is rich in antioxidants that provide a calm, relaxing feel

High West is dedicated to preserving and promoting the American West. American Prairie is a superb premium bourbon whiskey dedicated to one of the greatest land preservation projects of our time. The American Prairie Reserve in Montana is a 5000 Square mile land tract the size of Connecticut restored to what Lewis and Clark would have seen. High West will donate 10% of after tax profits from each bottle to the American Prairie Foundation

Only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes then mingles them by hand to create our family of award-winning brands. Artistry such as this is how we survived Prohibition, The Great Depression, Two World Wars, and 40 years of exile from the US, only to be named American Whisky Distiller of the Year for 2011, 2012 and 2013 – three years in a row - by Whisky Magazine

Eagle Rare is also distilled by the Buffalo Trace Distilery. It is aged 10 years in charred oak barrels. It was among the last new bourbon brands prior to the current era of "small batch" bourbons. Eagle Rare received gold medals at the San Francisco World Spirits Competition in 2010

Buffalo Trace is on one of the oldest distilling sites in the United States. Over 200 years ago it is said to be on land that was once a buffalo crossing on the banks of the Kentucky River. Within the past decade, it has won more awards than any other distillery in the world

extra dry, sapphire

regular, citron, kurant, peppar, mandarin, vanilia

regular, ruby red grapefuit, sweet tea

regular, XV

regular, citroen, oranje

regular, blueberry, razberi, salted karamel, peach

regular, honey

vanilla bean gelato, kahlua, chocolate and caramel

vanilla gelato, creme de cocoa, brandy

vanilla gelato, creme de menthe creme de cocao

infusion of herbs and fruit, bitter, spicy, sweet

artichoke flavored, bittersweet

artichoke flavored, less sweet than cynar

intense bitter, 27 herbs and ingredients

56 herbs, fruits, roots, and spices

infusion of gentian and chinchona bark in fortified wine

infusion of herbs and fruit, bitter, spicy, sweet

artichoke flavored, bittersweet

artichoke flavored, less sweet than cynar

blend of fortified wine, herbs & spices, sweet

blend of bordeaux wines and macerated liqueurs

greek, brandy blended with muscat wine

anise

gin based, subtle spice & citrus

The toast of greece and cyprus. Anise

regular or decaffeinated topped with fresh ground nutmeg

espresso and steamed milk

cappuccino with chocolate

iced espresso blended with frothed milk

italian, almond flavored macaroon

green anise, sweet fennel, medicinal herbs

cream based irish whiskey

brandy and benedictine

cognac based, herbs, roots and sugar

french, black raspberry

french brand of triple sec. orange

cream based brandy, cocoa & vanilla, sweet

scotch whiskey, honey, spices & herbs

italian, hazelnut

italian - sweet herbal

french, orange cognac

vsop brandy based, orange

130 herbs, plants & flowers, french, herbal

chocolate

56 herbs, fruits, roots, and spices

mexico, coffee

italian, limon

muskmelon, sweet, japanese for green

anise, elderflowers, liquorice

clear, anise, elderflowers, liquorice

german, peppermint

rum, cream, cinnamon

sicilian, blood orange fruit & aromatic lemon, bitter

fruit, spic

elderflower

italian, vanilla

canadian whiskey with french liqueur

rum based, jamaican coffee & vanilla

amaretto, irish cream, hot chocolate, whipped cream

stoli salted karamel, hot cocoa, toasted salted caramel marshmallow, whipped cream, caramel, black salt

bourbon, honey, lemon, hot water

peppermint schnapps and hot chocolate

irish whiskey, housemade coffee, whipped cream

malibu coconut rum, creme de cacao, whipped cream, coffee

amaretto, white chocolate, whipped cream, coffee

irish cream, frangelico, whipped cream, coffee

Type of Milk: Goat's Milk; Origin: Wisconsin. Grumpy Goat is an award-winning, bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor. Aging brings out the full flavor of the goat milk and adds a sharpness that will delight cheese lovers. A white, very soft cheese with creamy, spreadable texture and no rind. It usually has a mild and delicate flavour

Type: Cow's Milk; Origin: France. A soft and very rich cheese with creamy and full-bodied flavour, tastes best when eaten at room temperature. It is an excellent dessert cheese, which goes well with a robust wine. It is believed that its name is derived from 'Norman abbey' in Normandy, France where it was mainly produced during the 12th century

Type of Milk: Cows' Milk; Origin: Wisconsin. The Blue Jay is rich in texture with strong buttery notes. With the addition of crushed juniper berries to release their perfume and infused throughout to complement the Blue strain's unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth

(www.lizlongley.com) Longley has a gift for culling musical treasures as though straight from thin air. And now, the Berklee College of Music graduate and award-winning songwriter is set to share them with listeners on her self-titled album-her first after signing with Sugar Hill Records in December 2014. The collection of 11 songs was recorded in Nashville with an all-pro band-and in a pulse-quickening fashion so rare in today's world of overproduced, airbrushed records. "I love being in the studio and feeding off the energy of other musicians. It's not something I get to do often on the road because I've mostly toured solo." While Longley's songs and vocals invite complimentary comparisons to Shawn Colvin, Paula Cole and Nanci Griffith-all artists she's supported live-her latest effort spotlights a style and confidence that's all her own. You can hear it in the subtle-yet-soaring vocals on "Memphis, " the dagger directness of "Skin and Bones, " the bittersweet farewell that drives "This Is Not the End" (featured in the 2012 season finale of Lifetime's Army Wives). They're all cuts that dare you to hold back the goosebumps

Rockford, IL-based Miles Nielsen has spent nearly a decade enthralling audiences with music that draws force from the prime years of Western-influenced rock music and classic '60s soul. Claiming influences as diverse as Otis Redding's classic soul and Jellyfish's cult power pop recordings, Nielsen has thus far released two albums – his debut in 2009 as a solo artist, and then his sophomore album in 2012 as Miles Nielsen and the Rusted Hearts – to critical acclaim and an ever-growing fanbase. The Rusted Hearts' hot streak will continue this year with their upcoming third LP, Heavy Metal. Heavy Metal blends the country-esque drawl and growling guitars of Tom Petty and the Heartbreakers with the subtly sensual undercurrent of Ray Charles. Vocal harmonies present throughout the album recall Fleetwood Mac as strongly as they bring to mind the very first doo wop groups. But despite The Rusted Hearts' readily apparent influences, the result of these combined roots is a singular sound that readily distinguishes the band from its peers. www.milesnielsen.com

General Admission)Grammy nominated guitarist, singer and songwriter Bill Kirchen is one of the fortunate few who can step onto any stage, play those trademark licks that drove his seminal Commander Cody classic Hot Rod Lincoln into the Top Ten, and elicit instant recognition for a career that has spanned over 40 years and includes guitar work with Nick Lowe, Emmylou Harris, Doug Sahm, Elvis Costello and many more. Named "A Titan of the Telecaster" by Guitar Player Magazine, he celebrates an American musical tradition where rock 'n' roll and country music draws upon its origins in blues and bluegrass, Western swing from Texas and California honky-tonk. www.billkirchen.com

Time: 7:00AM

Time: 4:30PM

Time: 6:00PM

Time: 6-6:30PM

Time: 6:30PM

Time: 8:00PM

Time: 8-8:30PM

Time: 8:30PM

Time: 3:45PM

Time: 4:00PM

Time: 5:30-6PM

Time: 6:00PM

Time: 7:30-8PM

Time: 8:00PM

Time: 10:00PM

Friday - September 28th - 7:30pm. General admission tickets www.lizlongley.com Longley has a gift for culling musical treasures as though straight from thin air. And now, the Berklee College of Music graduate and award-winning songwriter is set to share them with listeners on her self-titled album-her first after signing with Sugar Hill Records in December 2014. The collection of 11 songs was recorded in Nashville with an all-pro band-and in a pulse-quickening fashion so rare in today's world of overproduced, airbrushed records. "I love being in the studio and feeding off the energy of other musicians. It's not something I get to do often on the road because I've mostly toured solo." While Longley's songs and vocals invite complimentary comparisons to Shawn Colvin, Paula Cole and Nanci Griffith-all artists she's supported live-her latest effort spotlights a style and confidence that's all her own. You can hear it in the subtle-yet-soaring vocals on "Memphis," the dagger directness of "Skin and Bones," the bittersweet farewell that drives "This Is Not the End" (featured in the 2012 season finale of Lifetime's Army Wives). They're all cuts that dare you to hold back the goosebumps

Wednesday - November 21, 2018. general admission Rockford, IL-based Miles Nielsen has spent nearly a decade enthralling audiences with music that draws force from the prime years of Western-influenced rock music and classic '60s soul. Claiming influences as diverse as Otis Redding's classic soul and Jellyfish's cult power pop recordings, Nielsen has thus far released two albums – his debut in 2009 as a solo artist, and then his sophomore album in 2012 as Miles Nielsen and the Rusted Hearts – to critical acclaim and an ever-growing fanbase. The Rusted Hearts' hot streak will continue this year with their upcoming third LP, Heavy Metal. Heavy Metal blends the country-esque drawl and growling guitars of Tom Petty and the Heartbreakers with the subtly sensual undercurrent of Ray Charles. Vocal harmonies present throughout the album recall Fleetwood Mac as strongly as they bring to mind the very first doo wop groups. But despite The Rusted Hearts' readily apparent influences, the result of these combined roots is a singular sound that readily distinguishes the band from its peers. www.milesnielsen.com

Friday, November 30th - Tickets . General Admission. Grammy nominated guitarist, singer and songwriter Bill Kirchen is one of the fortunate few who can step onto any stage, play those trademark licks that drove his seminal Commander Cody classic Hot Rod Lincoln into the Top Ten, and elicit instant recognition for a career that has spanned over 40 years and includes guitar work with Nick Lowe, Emmylou Harris, Doug Sahm, Elvis Costello and many more. Named "A Titan of the Telecaster" by Guitar Player Magazine, he celebrates an American musical tradition where rock 'n' roll and country music draws upon its origins in blues and bluegrass, Western swing from Texas and California honky-tonk. www.billkirchen.com

two pound baguette | baked fresh daily

sesame seed crusted flatbread

parmesan pesto topped focaccia | baked fresh daily

chocolate chunks | fudge brownie

two ounce cookie | macadamia nut

We believe this Special Ale is Something Unique. Feeding Brown Cane Sugar to otherwise Cultured Brewery Yeast is a'kin to feeding Raw Shark to your Gerbil. It is unlikely to ever occur in nature without Human Intervention. And it looks weird besides. But it's happened and now it's too Late

A truly unique style featuring a strong hop finish on a silky body. A filtered pale wheat ale that is great for both IPA and wheat beer fans

This beer is a 'cereal medley' of barley, rye, wheat, and oats. Full of complexishness from the 4 grains, then joyously dry-hopped for that big aroma and resinous flavor

Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. It is aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels and becomes pleasantly smooth and robust

Our sparkling Belgian Style Farmhouse Ale is wine barrel-aged with an abundance of hand-zested orange peel. Spicy white pepper notes contrast the citrus tartness. The light, refreshing, creamy vanilla finish will excite those fond of Champagne. Originally brewed by Belgian farmers to attract the best farm hands, we were inspired to brew an exceptional ale as inviting as the original Belgian Farmhouse ales. Light and effervescent, we named it for our founder's granddaughter Sofie

unfiltered classic full bodied belgian ale

Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite

Crisp weiss beer gets a little lift from an enticing blend of blackberries, elderberries and loganberries that are all indigenous to Wisconsin. Our Leinenkugel's Berry Weiss brings them together for a flavor that's deliciously different and available all year long

First released in 1996, this was the first Perry cider to ever be made in California. It became quite popular very quickly as it is so refreshing and light. It's made from delicious apple and pear juices. We use champagne yeast in all our ciders and ferment for them 10-14 days. We then cold-filter 4 times and carbonate them before bottling or kegging

Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses with its refreshing banana flavour. It is full bodied and with a smooth yeast taste. Munich, Germany

Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale

An instant classic, Union Jack is the recipient of numerous awards including back to back wins at the Great American Beer Festival. Union Jack is abound with hop aroma and character. In fact this well balanced, west coast IPA is dry hopped 3 separate times, each lot giving it more and more of the grapefruit citrus hop aroma and flavor it is known for. Overall it utilizes over 4 pounds of pacific northwest hops per barrel

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures

Inspired by the North Coast's dedicated (and sometimes chilly) surf community, our Double IPA will melt the ice in your beard and never lose its balance. An earthy flavor of tropical Mosaic hops ride frontside here, followed by a deft cutback of sweet honey malt

Our massively hopped strong IPA brewed in celebration of our Anniversary each year. Using Amarillo, CTZ, Citra, Centennial, and Mosaic hops and dry-hopping with CTZ, Citra, and Mosaic, Anniversary Ale has an intensely hoppy body with fresh tones of pine and citrus. A seasonal release that will satisfy any hop-head who has the pleasure to try it

Depart normalcy, vacate the grid and embrace the void. Don't let them tell you the voyage trumps the destination. Set coordinates forward a few million years; where miniature dinosaur robots run a revitalized earth's grassland, where the ale flows like water and the dulcet tones of Freddy Four Finger's sitar accompany the sight of twin moons in the night's sky

New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. Overall, this unfitered double IPA is juiced up with masve Loral & Mosaic tropical & citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this indelible beast was born? The location is printed on the can

Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Its superior drink ability and refreshing flavor makes it the world's favorite light beer

Samuel Adams Boston Lager helped lead the American beer revolution, reviving a passion for full-bodied brews that are robust and rich with character. Since 1984, Samuel Adams Boston Lager has used only the finest hand-selected ingredients to create this perfectly balanced, complex and full-bodied original brew

This carefully crafted pilsner uses the finest ingredients and brewing techniques to ensure rich, full-bodied beer taste at only 96 calories

Corona's refreshing, smooth taste offers the perfect balance between heavier European imports and lighter domestic beer. The aroma is fruity-honey with a touch of malt and the flavor is crisp and well-balanced between hops and malt, toward the malt side. Corona's superior taste profile is due to the fact that our brewers take great care to use only the best ingredients available. Corona is made with the finest quality blend of filtered water, malted barley, hops, corn and yeast

Brewed by Heineken in the Netherlands, Buckler is the non-alcoholic malt beverage made especially for the enjoyment of those individuals who want to experience the taste of a fine beer without alcohol. Malty and smooth with a clean amber beer flavor

A west coast Pale Ale chock-full of dank, aromatic hops, perfect for hoarding

An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, princess"

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish

Speedway Stout's ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer's dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout's fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly

California (Sonoma Coast), Dry, Red. Fashioned in a fruit-forward, easy-to-drink style that reveals complexity and length. This wine has a deep garnet hue and aromas of lush cherry, cassis and plum. The rich cherry and plum flavors are layered with hints of vanilla and creamy oak that linger on the palate

Mendoza (Lujan de Cuyo), Dry, Red. Exhibits aromas of smoke, spice box, violet, damp earth, black currant, and blackberry leading to a full-bodied wine with layers of savory flavor, great depth and concentration, and enough well-concealed structure

Mendoza (Vista Flores), Dry, Red. The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish

Columbia Valley, Dry, Red. Complex mocha and espresso nose. The palate expresses minerality, dark cranberry, stone and spicy leather. A cold and stone kind of feeling to this wine. A well-thought of balance of berry and rock. Quite a unique gem of a Washington Cab. Medium palate and medium to long finish

California, Dry, Red. Working with the finest fruit from our vineyards, our winemaker transforms Cabernet Sauvignon grapes into a wonderful experience. Sea Ridge Cabernet Sauvignon entices with complex flavors of berry and cedar. The wine continues to please as it finishes with soft tannins and nuances of fruit and vanilla

Sonoma County, Dry, Red. Enticing aromatics and flavors of dark candied cherries, herbaceous bramble and wild sage are highlighted by slightly spicy white pepper and oak-inspired toffee and cocoa powder notes. A strong but silky mid-palate sets the stage for the structured tannins on the end, balanced by a touch of oak

Mendoza, Dry, Red. In color it is a bright purple, with an aroma full of fresh red fruits and light floral notes, accompanied by delicate hints of vanilla from the oak aging. On the palate, it is round, with a good strong character, remarkable structure and soft, gentle tannins

Maipo Valley, Dry, Red. Aromatically, it is electrifying, with complex, elegant notes of ripe black fruits, red apple skin, olives, earthy aromas and spices, complemented with Maipo Alto's own notes of finecooking herbs. It is a balanced wine, deep with aromatic layers

Burgundy (Chassagne-Montrachet), Dry, Still White. A delightful bouquet: clean and pure with apricot and light fig scents infusing the citrus fruit. The palate offers commendable weight in the mouth, and as usual, the acidity here is very finely judged and lends the finish impressive tension

Mendoza, Dry, Still White. Citrus and peach fruit flavors. Stone fruit aromas and a rich texture. Lively floral notes, strong mineral character and cool climate bright acidity

Burgundy (Macon), Dry, Still White. Louis Jadot Macon-Villages shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation

Exhibits lots of pear, caramelized lemon and apple blossom notes in a medium-bodied, intense yet finesse style with good acidity, purity and texture. Drink it over the next 3-4 years. This is the personal project of Ehren Jordan, who was the long-time apprentice at Turley Cellars. These are all elegant, cool climate, finesse-styled wines that were obviously influenced by European rather than New World models. Jordan owns estate vineyards in the Fort Ross-Seaview AVA and purchased fruit from some of the top growers in that region

The Chardonnay is whole cluster pressed and exclusively fermented in Burgundy barrels. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine

Burgundy (Pouilly-Fuisse), Dry, Still White. Offers generous aromas and flavors of citrus, citrus zest and apricot with purity, concentration and elegance

Columbia Valley, Off Dry, Still White. Golden straw color. Delicate aromas of melon, dried apple, and cream with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, interesting, cheery pineapple custard, vanilla yogurt nuts, melon, and delicate spices finish with light oak. A nicely balanced and understated chardonnay that will shine at the table

Burgundy (Rully), Dry, Still White. Reveals a bouquet of green orchard fruit, preserved citrus and subtle smoke, followed by a glossy, full-bodied palate

Marlborough, Dry, Still White. An abundance of ripe pineapple and stone fruits layered with with creamy, buttery notes like baked shortcake, hints of toasted almonds and a light touch of jasmine flower. The palate is stunningly smooth and plump with flavors of stonefruits, particularly white fleshed peaches which infuse with the wines buttery, mealy characters developed from the malolactic fermentations and maturation in barrel with lees

Sonoma, Dry, Still White. Martin Ray is thrilled with the intricacies and sophistication of this vintage's Chardonnay. Delicious aromas of ripe cantaloupe, golden apples, decadent coconut cream pie, and aromatic honeysuckle, with pronounced Meyer lemon zest, make this fresh, crisp Chardonnay an effortless companion with food as well as an elegant everyday drinker

North Coast, Dry, Still White. Subverting the norm, A Chardonnay that offers a good balance of oak and creaminess. A touch of tropical fruit and citrus round out the palate for a classic California Chardonnay

Mendoza, Dry, Still White. Lemon-yellow with bright green hues, aromas mainly tropical fruits typical of a proper fruit maturity, made complex by the chocolate and vanilla notes given by the aging in new French oak

Mendoza, Dry, Still White. Gleaming straw, with subtle green and golden hues. The floral nose reveals orange blossom and gardenia. The refreshing, creamy palate displays white peaches and Meyer lemon tones with a hint of flinty minerality

The Bretons have been farming their eleven hectares biodynamically since 1994. Pierre is the primary cellar master, but the wines under the "Dilettante" label are the pet projects of Catherine. This Vouvray sec is grown on 40 year-old vines, and treated with exquisite care: hand harvested, native yeast, low sulfur, low yields. Dry white wine, fresh and ripe from a ground of clay with flints. The happy medium of the minerality of the terroir, the acidity of the wine and the grape's ripeness

Western Cape, Off Dry, Still White. Pale, bright yellow. Complex, fruit-driven aromas of citrus peel, peach and pineapple. On the palate, the wine's fruit is complicated by fascinating nuances of honey, wild herbs and licorice. Brisk, integrated acidity intensifies the flavors and gives structure to the wine. Finishes smooth and persistent, with attractive lingering fruit

Off Dry, Still White. The wine has a distinctive yellow apple and pineapple core, alongside notes of green melon and limes. The wine is thus bursting with fresh fruit flavors. The wine ends with zesty citrus flavors, and has a long mineral finish. The Raats Original Chenin Blanc is a classic example of a Chenin Blanc made from older vines, grown in very specific soil types. The consistency in quality is unquestionable

Marlborough, Dry, Still White. Originally from the hills of Austria, Gruner Veltliner is a new addtion to New Zealand's vineyard landscape. It is a blend from two unique sites in Marlborough's Wairau Valley to create this wine. The fruit was hand picked and lightly pressed before cool fermenting with selected yeast strains

Mendoza (Vista Flores), Dry, Red. Shows a dark violet color with purple reflection. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of violets and roses along with traces of chalk-stone and mocca. The mouthfeel is rich and full, with notes of sweet spices and a touch of leather. The finish presents a soft and very well integrated tannis with bright, crisp acidity that gives the wine exceptional length

Cahors, Dry, Red. Deep purple, with touches of fuchsia on the rim. An intense malbec displaying aromas of red cherry, blueberry, rose petal, ripe Italian plum, black licorice and spice box. The palate is concentrated and bright, cascading with focused flavors of black cherry, red plum, milk chocolate, talc and hints of butterscotch and star anise, supported by fine-grained tannins

Mendoza (Lujan de Cuyo), Dry, Red. On the nose, this prodigious wine shows blueberry, milk chocolate and caramel notes which unfold on the palate in huge, ripe form. Focused flavors of blackberry, cola and hints of espresso and more caramel linger. While the wine shows firm tannins, they are velvety and quite sweet

Central Coast (Paso Robles), Dry, Red. Olallieberry, cedar and lacquered-wood aromas show on the nose of this bottling from a winery based in the Russian River Valley. There is a decently structured tannic chalkiness to the palate, with flavors of black cherry, vanilla and pepper

Sonoma, Dry, Red. With a deep red color, Carmenet Merlot starts with hints of rich bursting blackberries and currants. Gentle tannins and vanilla notes round out an enjoyable soft finish

Maipo Valley, Dry, Red. Of an intense ruby red with purple and rather bright tonalities, it is young and fresh with a soft and delicate nose that remind us of berries, where the aroma of ripe mulberries and raspberries with a touch of black plums outstands giving then space for small touches of cassis and ending with delicate spices Soft, silky and docile in mouth, of medium acidity, where those notes correspond to ripe raspberries and cherries even more enhanced by the characteristics of this warm valley

Napa Valley (Rutherford), Dry, Red. A well-balanced Merlot with superbly rich fruit, soft tannins and dark color. This first release exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavors intertwine with caramelized plum and smooth tannins reminiscent of ground cocoa

Columbia Valley, Dry, Red. Deep ruby red-black color, clear. Ripe rich fruit with showy inviting oak aromas. Ripe pure fruit flavors refreshingly clean. Long lasting fresh fruit and oak are framed by smooth tannins. Built for a wide menu, this wine drinks invitingly well now. 92% Merlot, 5% Syrah, 3% Cabernet Franc

Napa Valley, Dry, Red. True to its varietal and appellation, our Stag's Leap Merlot is blue fruit-driven, combined with aromas of wild blackberries and baked figs, a touch of floral violet blossoms, and underlying creamy butterscotch. Although full-bodied and well structured, its tannins are present but unobtrusive. This wine is sure to be loved by Merlot fans, but is refined enough to appeal to any red wine drinker

Napa Valley, Dry, Red. This wine is dark in color and beautifully aromatic, with hints of wild cherry, crushed rock and lavender. All of the grapes are from the certified organic vineyards that surround our home in Napa's Conn Valley

Veneto, Dry, Red. Sansonina is a special project for Carla Zenato and her daughter Nadia. This unique, hand-crafted red is made entirely from Merlot grapes, which are harvested by hand in early September. The winery's name draws from the biblical hero, Samson, who was given superhuman strength. Adding "ina" to a word in Italian is a diminutive term of endearment. This, Merlot becomes a powerful yet refined "Little Samson." Tasting Notes: Deep ruby-red in color, with concentrated notes of crushed black cherries, cocoa, dried herbs, and a touch of balsam. Broad, velvety, and mouth-filling on the palate, it strikes a perfect balance between strong tannins and elegant acidity

Columbia Valley, Dry, Red. Exhibits a beautiful, dark ruby color and enticing aromas of black cherry, bramble berries, cocoa, cedar, and rose petals. The palate is supple and generous with loads of red and black fruits accentuated with earthy tea, leather, and spice finishing with both supple fruit and firm, spicy tannins

Carneros, Dry, Red. Starmont is located on the historic Stanly Ranch in the Carneros region of Napa Valley. Built in 2006, by the Schlatter family, owners of Merryvale Vineyard is a solar powered, sustainably farmed and Napa Green certified vineyard. This merlot has hints blueberry with a sweet mid palate

Napa Valley, Dry, Red. Offers aromas of vanilla, plum, cola, Luxardo cherry and anise. Black cherry, currant, blackberry, toasty mocha and a well-integrated hint of spice. Generous and soft fruit that is ripe, rich and distinctive, perfectly ripe tannins with solid structure and a long linering finish

Dry, Still White. Pale and bright yellow-green color with grey highlights. Intense and ripe on the nose with distinctive aromas of lemon, melon and rose petals. Dry on the palate, well balanced with crisp acidity medium in body and full of minerality

Sweet, Still White. This charming, easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart

Dry, Still White. 50% Sangiovese and 50% Merlot, this wine is named for Italy's iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish

Rhone (Cotes du Rhone), Dry, Red. Deep ruby in the glass with palate that balances violet, raspberry, black currant, and a touch of licorice. A little smoky with balanced tannins

Vin de Pays (Cotes de Gascogne), Dry, Still White. Made from 80% Columbard and 20% Gros-Manseng grapes, the limestone soils and plateau vineyards give a dry wine that expresses the fresh, fruity and crisp character and notes of citrus, peach and white flowers

Dry, Still White. The name of this wine is entwined with biblical history. According to the legend, God cried when he found a corner of Heaven stolen by Lucifer: where his tears fell, there grew the grapes that make Lacryma Christi, which translates as "tears of Christ." Made from 100% grape Coda di Volpe grown in volcanic soil, this wine is treated in stainless steel to preserve its unique profile. Straw-yellow in color, this wine contains hints of pineapple, white peach and licorice. On the palate, this is a well-structured wine, with perfect interplay between mineral and stone fruit flavors

Dry, Still White. This italian white is made of 60% chardonnay, 20% trebbiano, 20% grillo grapes It is a medium bodied white with hints of apple

Napa Valley, Dry, Red .Perfumey fruit with the classic Royal Punishers generous and mouth-watering tannins, It is unbelievably soft for a Petite Sirah. It has that extra dimension of umami flavor we always get from Rutherford Petite sirah

Lodi, Dry, Red. Made from Old Vines, this wine is velvety, dense, and intense. Flavors and aromas of blackberry jam and blueberries enhance the palate, leading to a rich and full mouthfeel and a lasting finish

Alto Adige, Dry, Still White. This wine is pale yellow in color with green reflections. It has the pleasant aroma that characterizes the variety, with exotic fruit notes and a trace of meadow flowers. Slightly spicy, well-structured and full in the mouth, it has a lingering finish on the palate

Willamette Valley, Dry, Still White. A very good source for firmly structured, spicy, mineral-tinged Pinot Gris wines that favor finesse and precision over weight. Elk Cove also produces rich, powerful, smoky Alsace-influenced Pinot Blanc and an equally assertive Riesling that's loaded with ripe, even exotic, fruit flavors

This Pinot Gris is an invitation to experience the unexpected. The opulent palate combines stone fruit, apples, juicy ripe pears, and a touch of floral honey before delving into an expressive, persistent finish

Mendoza, Dry, Still White. In color, the wine is an bright golden yellow with green tones. In the bouquet one can find white flowers like jasmine, a well as touch of white peaches. In the palate it is very fresh and persistent, with good acidity and a long and pleasant finish

Pfalz, Dry, Still White. It was here in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture

California, Dry, Red This intriguing Pinot Noir opens with lush aromas of ripe cherries, orange peel, violets and fig leaf. The balanced, spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean. The finish lingers long with flavors of caramel and cloves. Vineyard Locations: Sonoma 40%, Monterrey 38% and Carneros, 22%

Willamette Valley, Dry, Red. This wine comes from a blend of twelve different vineyard sites in the Willamette Valley, including fruit from Cristom's four estate vineyards. The Mt. Jefferson Cuvee is the first of six Pinot Noirs to be released by Cristom each year and has been produced since 1994. It is named for Mt Jefferson (10, 501 ft) in the Cascade Range that is due east of Cristom and dramatically visible from the tasting room

Napa Valley, Dry, Red. Brilliant ruby color. Initial aromas are of bright, clean fruit, smoke and leather. Light to medium body. Flavors are of strawberry jam or pie, with persistent smoke and spice at the edges, clean and balanced. Tannins are present but gentle, in balance with the lighter weight of this everyday wine

Central Valley (Las Brisas Vineyard), Dry, Red. An expressive and fruit driven, cold climate style of Pinot Noir, showcasing red acid fruit together with spiciness and floral notes. Its strong expression makes it an ideal example of the maritime valley. In the mouth it is fruity, juicy and fresh, with good acidity. The tannins are soft, sweet and well rounded

Central Coast (Santa Lucia Highlands), Dry, Red. As it opens, this wine's ever-so-slightly-dried black-cherry aroma emerges with elegance and power, alongside unending layers of potpourri, crushed flowers, juniper and dark spice. The palate leads with a tart cranberry note that broadens into a warmer strawberry flavor, laced together with tingling acidity and sagebrush spice

California, Dry, Red. This Pinot Noir has aromas of black cherry and raspberry fruit with a touch of clove and a hint of vanilla. On the palate, this wine is medium bodied with nice texture and a soft tannin finish

Burgundy (Gevrey-Chambertin), Dry, Red. Dark cherry-scented red with good concentration and intense tannins. Juicy, round and filled with sweet ripe berries

Marlborough, Dry, Red. Bright and lively ruby red. This youthful and fruit-driven Pinot Noir shows dark cherry and cranberry aromas which gradually open to reveal subtle dried herb notes and hints of cocoa. With a palate full of vibrant bright fruit, this wine exhibits prune and dark cherry flavors combined with earthy, savory undertones

Sonoma (Alexander Valley), Dry, Red .A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. A floral nose of red and black currants as well as spice box. Its seductive aromatics are followed by a silky textured, medium to full-bodied wine with loads of personality and soul. This is an interesting blend that seems to work very well and needs to be explored by more wineries

Mendoza, Dry, Red. A deep garnet, dark and elegant, awakens the senses to a complex and exquisite wine. The nose is met by appealing aromas of spices: clove and white pepper as well as red fruits: cassis, sour cherries and pomegranate, all accented by graphite and delicate hints of wood smoke. Explosive blackberry, black cherry, licorice, eucalyptus and spices on the palate. An intense, expressive wine with notable persistence. Blend: 70% Cabernet Sauvignon, 10% Petit Verdot, 10% Merlot, 10% Malbec

Bordeaux (Haut-Medoc), Dry, Red. It's easy to think of Bordeaux as stodgy and old-fashioned – dismissing it as something for rich Englishmen to have their butlers fetch, but sometimes it's nice to be reminded just why Bordeaux is loved by aristocrats. Located between Pauillac and Margaux (the two famous towns many of those $1, 000 bottles come from), the Chateau du Raux has been producing classy, classic claret since the estate was handed down from mother to daughter in 1876. Now the youngest generation of the family, Patrick, makes rich, savory reds from an even blend of Merlot and Cabernet Sauvignon in a balanced, elegant, traditional style. If you want to feel princely on a plebeian budget, you ought to try this while it's still available

Deep red garnet and bright. Cherry and raspberry compote notes are backed by red licorice undertones and juicy acidity in this medium-bodied red. Floral and mineral details weave together on the crisp finish

Mosel-Saar-Ruwer, Dry, Still White. This riesling has a dynamic cherry/berry fruit aroma that is pure and piercing. There is a sappy grip on the palate, with a warm spiciness and full body. The intense acidity of the vintage is balanced by a generous stuffing of ripe fruit and excellent length

Willamette Valley, Sweet, Still White. The Estate designation is from Elk Cove's oldest block of Riesling planted on the gentle slopes of the winery property. This wine highlights the quality that old vine material can show from this noble grape in the Northern Willamette Valley. It shows a traditional bouquet of pear and apple overtones, with lean, mineral notes on the palate. A pretty wine now yet has enough fruit and balanced acidity to age a number of years with cool cellaring

Kamptal, Sweet, Still White. A modern Austrian Riesling with very fresh citrus and green apple. A fine, elegant and highly aromatic wine, with scents of peaches, citrus fruit and gooseberries. Vibrant and very fresh on the palate, it is beautifully balanced and delicate, with bright acidity and lovely lime zest characters. There is a touch of residual sugar which rounds out its long, perfumed finish. A light, lively Riesling

Mosel, Dry, Still White. The estate Riesling Trocken (dry) is a blend of the barrels that remain after the single-vineyard dry wines have been selected out of the overall production. The result is an entry-level dry Riesling that shows the characteristic minerality of the area and the refined style of the Grunhaus estate

Rheingau, Off Dry, Still White. The Rheingau Riesling Tradition is a demi-sec that has a lovely, clear, bright and aromatic nose with ripe apple and citrus aromas a long with reductive flinty flavors. Medium-bodied, light and filigreed, this is Kabinett-styled wine in the classic sense: racy, piquant and straight, with just charming sweetness and a stimulating finish

Dry, Still Rose. An enchanting raspberry, pink color this rosé offers intense aromas of redcurrants, white flower and lemon. Red fruit dominates the refreshing palate, which is highlighted by grapefruit and a pleasing acidity that pairs well with an array of food

Dry, Still Rose. This Grenache rose has an elegant aromatic nose of red fruits and is crisp and fresh on the palate with a deliciously long, fruity finish. This blend made with the best grapes of our vineyard in Pays d'Oc stretches across 4 departments of Languedoc Roussillon. It covers 200 km of coast and a mosaic of terroirs with many geological nuances – limestone, clay and sand. Mediterranean climate, temperate and pleasant, characterized by mild winters, warm and dry summers and an excellent sunshine rate

Tuscany (Chianti), Dry, Red. Lively red with dark ruby highlight. The classic elegance expected of an Ama Chianti Classico: ripe red berry fruit well integrated with subtle crisp and harmonious, with impressively balanced polyphenols even in its youthful stage, and a long lingering finish redolent of wild berry

Tuscany (Chianti), Dry, Red. Medium dark ruby in color with a plenitude of chocolate, toasted oak, and rich red fruit aromas. The texture is soft and elegant with a beautifully balanced, rich red fruit palate of excellent depth and purity and a long, flavorful smoke and cherry finish

Tuscany (Chianti Classico), Dry, Red. Since 2002 the estate has been producing "I Bastioni". It is a Chianti Classico DOCG made with the grapes harvested from 7 hectares (17 acres) of vineyard located in the adjacent town of San Casciano, grown with a south/south-western exposure, on rocky, well drained soils. Bastioni combines the elegance and pleasantness of Sangiovese, its main grape varietal, with the roundness and power that small amount of Merlot give to the wine. Made with wine making techniques similar to Collazzi, I Bastioni has a convincingly unique personality: juicy, ripe tannins give complexity and character to this wine, matured in small oak casks for over 12 months

Loire (Touraine), Dry, Still White. Exotic fruits and peach aromatics lead to a bright yet powerful palate that is fruit forward with balanced acidity and a seamless finish. Ideal for appetizers, this Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses—particularly goat cheese which is a specialty of the Loire region—summertime salads, shellfish and seafood

Napa Valley, Dry, Still White. An elegant and refined style of Sauvignon Blanc that is subtle and balanced, with minerality and bright natural acidity. On the nose, aromas of citrus, iron, wet stone and a hint of Anjou pear tempt your senses, while a crisp lightness and underlying notes of fleshy grapefruit and lime zest please the palate

Napa Valley, Dry, Still White. Crisp, bright, refreshing: three words that capture the essence of Frog's Leap Sauvignon Blanc. Lean and lively, the wine's low alcohol and balanced acid make for a totally engaging and pleasurable experience

Languedoc-Roussillon, Dry, Still White. Morning harvest preserves the fresh fruit character of the grapes, and a short period of skin contact prior to pressing enhances aroma and flavour. Forward aromas of citrus, with grassy, herbaceous and mineral notes. Dry, with medium body and lively acidity, the wine has the typical freshness of the finest sauvignon blancs

Russian River, Dry, Still White. This wine "struts its stuff' in a sophisticated and stylish fashion. The aroma is floral and mouth watering, layered with ripe melon, peach and subtle mineral highlights. In the mouth, it is rich and seamlessly well balanced, kicking in a hint of grapefruit, citrus and pear on the lingering finish

Napa Valley, Dry, Still White. The name Parcel 41 is derived from the original agriculture land assessor's plot number of our ranch in Napa Valley. This limited production, fruit forward white showcases effusive aromatics of lemon grass, pineapple and stone fruit

Loire, Dry, Still White. The wine goes for the herbal side of Sauvignon Blanc with its green-fruit and gooseberry flavors. There is a grassy character that gives the wine its intensely crisp acidity

Trentino (Alto Adige), Dry, Still White. Lemon-green in color, this wine exhibits racy aromas of grapefruits, melons, and cut grass, in addition to classic notes of gooseberries. This succulent Sauvignon is light-bodied and balancedon the palate. This wine is a fine match for oysters on the half-shell, fresh crab salad, and grilled white fish

Dry, Red. The nose is loaded with black pepper and baking spices. Liquorice and aniseed aromas are lifted by bucketloads of red and black plummy berry fruit. This is a complex wine showing fresh mushroom and forest floor characters with subtle hints of aged oak and scented glimpses of seasoned leather and pipe tobacco. The seduction continues on the palate with a foreboding rush of dark fruit, blood orange, charcuterie, and peaty earth. All wrapped around a robust concentratedcore of chewy, round tannin

Champagne, Dry, Sparkling Rose. Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvee contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. All wines from the best sites in the department of the Marne, from more than twenty top vineyards in Champagne. The overall composition of this cuvee has not changed much for almost fifty years

Columbia Valley, Dry, Sparkling White. With delicate flavors of apples and citrus and lively acidity, Michelle Brut is the perfect accompaniment for a wide array of foods

Western Cape, Dry, Sparkling Rose. Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavors enlivened by bright acids.Brisk on the palate, showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it's perfect for all seasons and settings

Napa Valley, Dry, Sparkling White. "This is a delicious, brut style wine, based on Chardonnay and Pinot Noir. It's very rich in strawberry, raspberry and lime flavors, with vanilla and toast complexities, and the finish is honey-sweet and spicy. Great price for a bubbly this elegant. " 90 Points Wine Enthusiast

Champagne, Dry, Sparkling White. One of the most familiar of Champagnes, the Yellow Label is finely made - fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity

Veneto (Conegliano-Valdobbiadene), Dry, Sparkling White. A blend of 60% Glera, 25% Chardonnay, 15% Moscato Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine

Central Coast (Paso Robles), Dry, Red. Deep and dark violet in color, a low-yielding, estate-grown wine offering ever-changing blackberry, coffee, plum, licorice, and Christmas spice flavors that finish smooth and dry. The nose is loaded of sweet new French oak cooperage and ultra-ripe fruit flavors. One-hundred percent mountain grown Paso Robles Syrah

La Mancha, Off Dry, Red. This Tempranillo is crafted in partnership with a highly acclaimed, family-owned winery that has been producing wine for over 100 years. It displays rich, black cherry aromas and lush flavors of plum and spice on the palate with subtle vanilla notes from three months of oak aging. Medium-bodied with balanced acidity, this traditional red boasts a smooth, lingering finish

Central Coast (Paso Robles), Dry, Red .Supported by rich, sturdy tannins, this estate-grown Tempranillo shows a firm, dry mouthfeel and intense flavors of ultra-ripe cherry pie filling and candied rhubarb. Both a true expression of Paso Robles, and classical in varietal character, this wine finishes with a seamless hem of toasty oak, caramel, and toffee

Salta (Valle de Cafayate), Dry, Still White. Melony aromas and a simple mouthfeel render this an enjoyable Torrontés. Melon, apricot and lychee flavors all fit the bill, while the palate is round and viscous

Sardenia, Dry, Still White. This wine is sunshine in a glass. Aromas of citrus, white peach, and touches of fennel start out this vibrant white. The palate is concentrated yet crisp with bright lemon and apricot notes. The long finish hints at amaretto and lingers with apricot flavors. Fresh, fragrant and pure with a cheerful disposition

Willamette Valley (Eola-Amity Hills), Dry, Still White. Aromas of lychee fruit, bartlett pear, and super-ripe pineapple. Rich, ripe, juicy and broad on the palate; the wine is well balanced and has great concentration

South Australia, Off Dry, Still White. The nose of this wine displays an enticing mix of white stone fruits and sweet pineapple with an underlying hint of ginger. The palate is luscious and flavorsome, again nectarine and peach are prominent, with a twist of candied citrus rind. These sweet flavors evolve through the palate into more savory flavors reminiscent of raw almonds and spice. A generous, textural wine with a surprising finesse on the finish

Sonoma, Dry, Still White. The familiarity of classic Sonoma Coast Sauvignon Blanc but with a delicate and pleasing exotic white peach that comes from the Viogner. A wine that is both fresh and rich, a rare combination that appeals to all the parts of the palate. The finish is lingering, allowing Baby Blue Blanc to be enjoyed on its own year-round. It's magic when paired with food, from standard American fare to something much more exotic. Blend: 46% Sauvignon Blanc, 39% Semillon, 15% Viognier

Napa Valley, Dry, Still White. Dissonance exudes aromas of ripe peaches, citrus, crisp green apple, and white flowers. This wine lingers on the palate with bright acidity and vibrant flavors of lemon zest, strawberry, honeydew, and nutmeg. Sourced from vineyards in the Carneros region of Napa Valley, this cool climate Sauvignon Blanc is richly complimented through aging and stirring of the lees in French oak barrels, enhancing the aromatics and texture of the wine. Blend: 89% Sauvignon Blanc, 11% Semillon

Sonoma, Dry, Red. Ripe, juicy fruit and a lush mouth feel are the hallmarks of Old Vine Red, with peppery spice and dusty earth adding an extra level of richness. Moderate but focused tannins ensure this blend will stand up to almost any food. This is a blend of Zinfandel, Carignane, Petite Sirah, Syrah and a few other varietals

Napa Valley (Rutherford), Dry, Red. McGah Family Cellars is a family operation from the soil to the glass, representing multiple generations of estate winegrowing and winemaking expertise. Our passion is to create ultra-premium estate wine that can be savored, shared and enjoyed by wine lovers all over the world. The 65-acre McGah Family Vineyards are located in the Rutherford appellation of Napa Valley

Napa Valley, Dry, Red. The Return of the Black Chicken One, of California's most sought after Zins is back. Since 1937 the Biale family has grown Zinfandel along with assorted other varieties on their farm just outside the town of Napa. Biale is famous for a certain intensity found in their Zins

Napa Valley, Dry, Red. This wine is loaded with ripe black and blueberries, loads of freshly cracked black pepper and hints of cinnamon. Layer upon layer of rich, dark berries are supported with a balanced acidity and lingering finish. As the wine opens up the subtle hints of spice and smoke are showcased

This intriguing Pinot Noir opens with lush aromas of ripe cherries, orange peel, violets and fig leaf. The balanced, spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean. The finish lingers long with flavors of caramel and cloves. Vineyard Locations: Sonoma 40%, Monterrey 38% and Carneros, 22%

Exhibits a beautiful, dark ruby color and enticing aromas of black cherry, bramble berries, cocoa, cedar, and rose petals. The palate is supple and generous with loads of red and black fruits accentuated with earthy tea, leather, and spice finishing with both supple fruit and firm, spicy tannins

Complex mocha and espresso nose. The palate expresses minerality, dark cranberry, stone and spicy leather. A cold and stone kind of feeling to this wine. A well-thought of balance of berry and rock. Quite a unique gem of a Washington Cab. Medium palate and medium to long finish

Working with the finest fruit from our vineyards, our winemaker transforms Cabernet Sauvignon grapes into a wonderful experience. Sea Ridge Cabernet Sauvignon entices with complex flavors of berry and cedar. The wine continues to please as it finishes with soft tannins and nuances of fruit and vanilla

Morning harvest preserves the fresh fruit character of the grapes, and a short period of skin contact prior to pressing enhances aroma and flavour. Forward aromas of citrus, with grassy, herbaceous and mineral notes. Dry, with medium body and lively acidity, the wine has the typical freshness of the finest sauvignon blancs

This charming, easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart

It was here in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture

Citrus and peach fruit flavors. Stone fruit aromas and a rich texture. Lively floral notes, strong mineral character and cool climate bright acidity

Made from 80% Columbard and 20% Gros-Manseng grapes, the limestone soils and plateau vineyards give a dry wine that expresses the fresh, fruity and crisp character and notes of citrus, peach and white flowers

This Grenache rose has an elegant aromatic nose of red fruits and is crisp and fresh on the palate with a deliciously long, fruity finish. This blend made with the best grapes of our vineyard in Pays d'Oc stretches across 4 departments of Languedoc Roussillon. It covers 200 km of coast and a mosaic of terroirs with many geological nuances – limestone, clay and sand. Mediterranean climate, temperate and pleasant, characterized by mild winters, warm and dry summers and an excellent sunshine rate

Originating from Italy, Aperol is an infusion of herbs and roots with two of its most distinctive flavours being oranges and rhubarb. But it's also an incredibly light liqueur, with its alcohol content of only 11%. The famous Aperol Spritz cocktail is a perfect combination of aperol, prosecco sparking wine and club soda. A slice of orange and an olive and now your enjoying it just as they do in Venice!

fresh muddled mint, lemon juice, bourbon

st. germain elderflower liqueur, hendricks gin, lime juice, lemon juice, agave

fresh muddled cucumber and lime, effen cucumber vodka, agave, ginger ale

deep eddy grapefruit vodka, grapefruit bitters, ginger beer

vodka, sour cherry puree, lemon juice, agave

fresh muddled strawberry and jalapeno, tequila, triple sec, lime, sweet and sour

st. germain elderflower liqueur, cointreau, peach schnapps, splash of orange juice, ginger beer, grenadine

van gogh apple vodka, apple puckers, sweet and sour

godiva liqueur, vodka

vodka, triple sec, cranberry juice

fresh muddled cucumber and lime, vodka, triple sec, agave, cranberry juice

espresso, vodka, irish cream

absolut, chambord, pineapple juice

ketel one citron, limoncello, sweet and sour

absolut mandrin, triple sec, orange juice, sweet and sour

vodka, pomegranate cordial, triple sec

stoli karamel, rumchata, hazlenut

vodka, triple sec, strawberry syrup, cranberry juice

stoli razberi, triple sec, grenadine, pineapple juice

rich caramelized cream custard, our specialty

simply delicious, traditional italian espresso dessert made with vanilla bean gelato and topped with a shot of espresso

Build your own! Macadamia nut cookie. Served with your choice of gelato: vanilla bean, double dark chocolate, mint chocolate chip, salted caramel

layers of lemon cake and fresh mascarpone cream with raspberry sauce

Double fudge brownie warmed and topped with double dark chocolate gelato. Served with raspberry sauce

vanilla bean, double dark chocolate, mint chocolate chip, salted caramel

warm housemade bread pudding with a caramel-bacon sauce and vanilla bean gelato

Flourless chocolate cake topped with creamy chocolate mousse and dark chocolate ganache. This item is gluten free

pineapple, cranberry, grapefruit, orange, tomato

Lipton unsweetened plain iced tea. Llipton sweetened raspberry iced tea. Free refills

Available in regular, cherry or diet. Our hand squeezed lemon shake up are world famous

pepsi, diet pepsi, cherry pepsi, sierra mist, dr. pepper, mountain dew. free refills

Cold brewed for all the flavor of a great dark roast with none of the bitterness. Sorry no refills on cold brewed coffee

ghiradelli hot chocolate with steamed milk

Black Teas: Caffeine. silver tipped black tea leaves yield a fruity and floral flavor. Picked in the Spring from a 140 year old garden

Black Teas: Caffeine. Made of rich, organically grown black tea leaves and golden buds with a twist of citrusy organic bergamot

Green Teas: Light Caffeine. Also known as Longjing from China, a classic pan-fired chinese green tea, it has a delicate chestnut flavor, captivating aroma, and a lovely yellow-green color

Green Teas: Light Caffeine. Made of smooth Chinese loose leaf green tea leaves naturally scented by layers of Arabian jasmine buds

Herbal Teas: No caffeine. Made of Egyptian chamomile flowers and subtle slices of citrus fruit, this vibrant blend and aroma will rejuvenate the spirit

Herbal Teas: No caffeine. Made with naturally caffeine free organic African rooibos tea, also known as red tea. This blend of tropical fruit and blossoms is rich in antioxidants that provide a calm, relaxing feel

two pound baguette | baked fresh daily

sesame seed crusted flatbread

parmesan pesto topped focaccia | baked fresh daily

chocolate chunks | fudge brownie

two ounce cookie | macadamia nut

California (Sonoma Coast), Dry, Red. Fashioned in a fruit-forward, easy-to-drink style that reveals complexity and length. This wine has a deep garnet hue and aromas of lush cherry, cassis and plum. The rich cherry and plum flavors are layered with hints of vanilla and creamy oak that linger on the palate

Mendoza (Lujan de Cuyo), Dry, Red. Exhibits aromas of smoke, spice box, violet, damp earth, black currant, and blackberry leading to a full-bodied wine with layers of savory flavor, great depth and concentration, and enough well-concealed structure

Mendoza (Vista Flores), Dry, Red. The Catena Cabernet Sauvignon shows a dark ruby color with violet tones. On the nose, it offers intense aromas of ripe raspberries and cassis with notes of pepper, clove, and a touch of cedar. On the palate, it is full-bodied and rich and displays layers of black currant and black raspberry with notes of cedar and oregano. This Cabernet Sauvignon is an elegant wine with silky tannins that provide structure and a long and persistent finish

Columbia Valley, Dry, Red. Complex mocha and espresso nose. The palate expresses minerality, dark cranberry, stone and spicy leather. A cold and stone kind of feeling to this wine. A well-thought of balance of berry and rock. Quite a unique gem of a Washington Cab. Medium palate and medium to long finish

California, Dry, Red. Working with the finest fruit from our vineyards, our winemaker transforms Cabernet Sauvignon grapes into a wonderful experience. Sea Ridge Cabernet Sauvignon entices with complex flavors of berry and cedar. The wine continues to please as it finishes with soft tannins and nuances of fruit and vanilla

Sonoma County, Dry, Red. Enticing aromatics and flavors of dark candied cherries, herbaceous bramble and wild sage are highlighted by slightly spicy white pepper and oak-inspired toffee and cocoa powder notes. A strong but silky mid-palate sets the stage for the structured tannins on the end, balanced by a touch of oak

Mendoza, Dry, Red. In color it is a bright purple, with an aroma full of fresh red fruits and light floral notes, accompanied by delicate hints of vanilla from the oak aging. On the palate, it is round, with a good strong character, remarkable structure and soft, gentle tannins

Maipo Valley, Dry, Red. Aromatically, it is electrifying, with complex, elegant notes of ripe black fruits, red apple skin, olives, earthy aromas and spices, complemented with Maipo Alto's own notes of finecooking herbs. It is a balanced wine, deep with aromatic layers

Burgundy (Chassagne-Montrachet), Dry, Still White. A delightful bouquet: clean and pure with apricot and light fig scents infusing the citrus fruit. The palate offers commendable weight in the mouth, and as usual, the acidity here is very finely judged and lends the finish impressive tension

Mendoza, Dry, Still White. Citrus and peach fruit flavors. Stone fruit aromas and a rich texture. Lively floral notes, strong mineral character and cool climate bright acidity

Burgundy (Macon), Dry, Still White. Louis Jadot Macon-Villages shows bright white flower, apple and citrus aromas and bracing, fresh, clean fruit on the palate, with mineral notes. This is a classic expression of Chardonnay from this appellation

Exhibits lots of pear, caramelized lemon and apple blossom notes in a medium-bodied, intense yet finesse style with good acidity, purity and texture. Drink it over the next 3-4 years. This is the personal project of Ehren Jordan, who was the long-time apprentice at Turley Cellars. These are all elegant, cool climate, finesse-styled wines that were obviously influenced by European rather than New World models. Jordan owns estate vineyards in the Fort Ross-Seaview AVA and purchased fruit from some of the top growers in that region

The Chardonnay is whole cluster pressed and exclusively fermented in Burgundy barrels. The wine emphasizes and develops a minerality which, with age, develops into a very racy and elegant food worthy wine

Burgundy (Pouilly-Fuisse), Dry, Still White. Offers generous aromas and flavors of citrus, citrus zest and apricot with purity, concentration and elegance

Columbia Valley, Off Dry, Still White. Golden straw color. Delicate aromas of melon, dried apple, and cream with a silky, bright, dry-yet-fruity light-to-medium body and a tingling, interesting, cheery pineapple custard, vanilla yogurt nuts, melon, and delicate spices finish with light oak. A nicely balanced and understated chardonnay that will shine at the table

Burgundy (Rully), Dry, Still White. Reveals a bouquet of green orchard fruit, preserved citrus and subtle smoke, followed by a glossy, full-bodied palate

Marlborough, Dry, Still White. An abundance of ripe pineapple and stone fruits layered with with creamy, buttery notes like baked shortcake, hints of toasted almonds and a light touch of jasmine flower. The palate is stunningly smooth and plump with flavors of stonefruits, particularly white fleshed peaches which infuse with the wines buttery, mealy characters developed from the malolactic fermentations and maturation in barrel with lees

Sonoma, Dry, Still White. Martin Ray is thrilled with the intricacies and sophistication of this vintage's Chardonnay. Delicious aromas of ripe cantaloupe, golden apples, decadent coconut cream pie, and aromatic honeysuckle, with pronounced Meyer lemon zest, make this fresh, crisp Chardonnay an effortless companion with food as well as an elegant everyday drinker

North Coast, Dry, Still White. Subverting the norm, A Chardonnay that offers a good balance of oak and creaminess. A touch of tropical fruit and citrus round out the palate for a classic California Chardonnay

Mendoza, Dry, Still White. Lemon-yellow with bright green hues, aromas mainly tropical fruits typical of a proper fruit maturity, made complex by the chocolate and vanilla notes given by the aging in new French oak

Mendoza, Dry, Still White. Gleaming straw, with subtle green and golden hues. The floral nose reveals orange blossom and gardenia. The refreshing, creamy palate displays white peaches and Meyer lemon tones with a hint of flinty minerality

The Bretons have been farming their eleven hectares biodynamically since 1994. Pierre is the primary cellar master, but the wines under the "Dilettante" label are the pet projects of Catherine. This Vouvray sec is grown on 40 year-old vines, and treated with exquisite care: hand harvested, native yeast, low sulfur, low yields. Dry white wine, fresh and ripe from a ground of clay with flints. The happy medium of the minerality of the terroir, the acidity of the wine and the grape's ripeness

Western Cape, Off Dry, Still White. Pale, bright yellow. Complex, fruit-driven aromas of citrus peel, peach and pineapple. On the palate, the wine's fruit is complicated by fascinating nuances of honey, wild herbs and licorice. Brisk, integrated acidity intensifies the flavors and gives structure to the wine. Finishes smooth and persistent, with attractive lingering fruit

Off Dry, Still White. The wine has a distinctive yellow apple and pineapple core, alongside notes of green melon and limes. The wine is thus bursting with fresh fruit flavors. The wine ends with zesty citrus flavors, and has a long mineral finish. The Raats Original Chenin Blanc is a classic example of a Chenin Blanc made from older vines, grown in very specific soil types. The consistency in quality is unquestionable

Marlborough, Dry, Still White. Originally from the hills of Austria, Gruner Veltliner is a new addtion to New Zealand's vineyard landscape. It is a blend from two unique sites in Marlborough's Wairau Valley to create this wine. The fruit was hand picked and lightly pressed before cool fermenting with selected yeast strains

Mendoza (Vista Flores), Dry, Red. Shows a dark violet color with purple reflection. The nose offers ripe, concentrated dark and red fruit aromas with delicate floral notes of violets and roses along with traces of chalk-stone and mocca. The mouthfeel is rich and full, with notes of sweet spices and a touch of leather. The finish presents a soft and very well integrated tannis with bright, crisp acidity that gives the wine exceptional length

Cahors, Dry, Red. Deep purple, with touches of fuchsia on the rim. An intense malbec displaying aromas of red cherry, blueberry, rose petal, ripe Italian plum, black licorice and spice box. The palate is concentrated and bright, cascading with focused flavors of black cherry, red plum, milk chocolate, talc and hints of butterscotch and star anise, supported by fine-grained tannins

Mendoza (Lujan de Cuyo), Dry, Red. On the nose, this prodigious wine shows blueberry, milk chocolate and caramel notes which unfold on the palate in huge, ripe form. Focused flavors of blackberry, cola and hints of espresso and more caramel linger. While the wine shows firm tannins, they are velvety and quite sweet

Central Coast (Paso Robles), Dry, Red. Olallieberry, cedar and lacquered-wood aromas show on the nose of this bottling from a winery based in the Russian River Valley. There is a decently structured tannic chalkiness to the palate, with flavors of black cherry, vanilla and pepper

Sonoma, Dry, Red. With a deep red color, Carmenet Merlot starts with hints of rich bursting blackberries and currants. Gentle tannins and vanilla notes round out an enjoyable soft finish

Maipo Valley, Dry, Red. Of an intense ruby red with purple and rather bright tonalities, it is young and fresh with a soft and delicate nose that remind us of berries, where the aroma of ripe mulberries and raspberries with a touch of black plums outstands giving then space for small touches of cassis and ending with delicate spices Soft, silky and docile in mouth, of medium acidity, where those notes correspond to ripe raspberries and cherries even more enhanced by the characteristics of this warm valley

Napa Valley (Rutherford), Dry, Red. A well-balanced Merlot with superbly rich fruit, soft tannins and dark color. This first release exhibits aromas of mahogany smoke, leather and brown spice, while earthy flavors intertwine with caramelized plum and smooth tannins reminiscent of ground cocoa

Columbia Valley, Dry, Red. Deep ruby red-black color, clear. Ripe rich fruit with showy inviting oak aromas. Ripe pure fruit flavors refreshingly clean. Long lasting fresh fruit and oak are framed by smooth tannins. Built for a wide menu, this wine drinks invitingly well now. 92% Merlot, 5% Syrah, 3% Cabernet Franc

Napa Valley, Dry, Red. True to its varietal and appellation, our Stag's Leap Merlot is blue fruit-driven, combined with aromas of wild blackberries and baked figs, a touch of floral violet blossoms, and underlying creamy butterscotch. Although full-bodied and well structured, its tannins are present but unobtrusive. This wine is sure to be loved by Merlot fans, but is refined enough to appeal to any red wine drinker

Napa Valley, Dry, Red. This wine is dark in color and beautifully aromatic, with hints of wild cherry, crushed rock and lavender. All of the grapes are from the certified organic vineyards that surround our home in Napa's Conn Valley

Veneto, Dry, Red. Sansonina is a special project for Carla Zenato and her daughter Nadia. This unique, hand-crafted red is made entirely from Merlot grapes, which are harvested by hand in early September. The winery's name draws from the biblical hero, Samson, who was given superhuman strength. Adding "ina" to a word in Italian is a diminutive term of endearment. This, Merlot becomes a powerful yet refined "Little Samson." Tasting Notes: Deep ruby-red in color, with concentrated notes of crushed black cherries, cocoa, dried herbs, and a touch of balsam. Broad, velvety, and mouth-filling on the palate, it strikes a perfect balance between strong tannins and elegant acidity

Columbia Valley, Dry, Red. Exhibits a beautiful, dark ruby color and enticing aromas of black cherry, bramble berries, cocoa, cedar, and rose petals. The palate is supple and generous with loads of red and black fruits accentuated with earthy tea, leather, and spice finishing with both supple fruit and firm, spicy tannins

Carneros, Dry, Red. Starmont is located on the historic Stanly Ranch in the Carneros region of Napa Valley. Built in 2006, by the Schlatter family, owners of Merryvale Vineyard is a solar powered, sustainably farmed and Napa Green certified vineyard. This merlot has hints blueberry with a sweet mid palate

Napa Valley, Dry, Red. Offers aromas of vanilla, plum, cola, Luxardo cherry and anise. Black cherry, currant, blackberry, toasty mocha and a well-integrated hint of spice. Generous and soft fruit that is ripe, rich and distinctive, perfectly ripe tannins with solid structure and a long linering finish

Dry, Still White. Pale and bright yellow-green color with grey highlights. Intense and ripe on the nose with distinctive aromas of lemon, melon and rose petals. Dry on the palate, well balanced with crisp acidity medium in body and full of minerality

Sweet, Still White. This charming, easy-drinking Moscato offers juicy flavors of peach, apricot, lychee and orange blossom. A lively jolt of acidity keeps it fresh, fruity and fun. Fancy enough for a special occasion toast, yet sweet-natured enough to enjoy every day, this bright and cheerful bottling is sure to capture your heart

Dry, Still White. 50% Sangiovese and 50% Merlot, this wine is named for Italy's iconic architect, Andrea Palladio and is a tribute to the rich beauty and balanced structure typified by the wines of Italy. Palladio Rosso is elegant on the palate, with hints of dark cherry and red fruits, soft, supple tannins and a long finish

Rhone (Cotes du Rhone), Dry, Red. Deep ruby in the glass with palate that balances violet, raspberry, black currant, and a touch of licorice. A little smoky with balanced tannins

Vin de Pays (Cotes de Gascogne), Dry, Still White. Made from 80% Columbard and 20% Gros-Manseng grapes, the limestone soils and plateau vineyards give a dry wine that expresses the fresh, fruity and crisp character and notes of citrus, peach and white flowers

Dry, Still White. The name of this wine is entwined with biblical history. According to the legend, God cried when he found a corner of Heaven stolen by Lucifer: where his tears fell, there grew the grapes that make Lacryma Christi, which translates as "tears of Christ." Made from 100% grape Coda di Volpe grown in volcanic soil, this wine is treated in stainless steel to preserve its unique profile. Straw-yellow in color, this wine contains hints of pineapple, white peach and licorice. On the palate, this is a well-structured wine, with perfect interplay between mineral and stone fruit flavors

Dry, Still White. This italian white is made of 60% chardonnay, 20% trebbiano, 20% grillo grapes It is a medium bodied white with hints of apple

Napa Valley, Dry, Red .Perfumey fruit with the classic Royal Punishers generous and mouth-watering tannins, It is unbelievably soft for a Petite Sirah. It has that extra dimension of umami flavor we always get from Rutherford Petite sirah

Lodi, Dry, Red. Made from Old Vines, this wine is velvety, dense, and intense. Flavors and aromas of blackberry jam and blueberries enhance the palate, leading to a rich and full mouthfeel and a lasting finish

Alto Adige, Dry, Still White. This wine is pale yellow in color with green reflections. It has the pleasant aroma that characterizes the variety, with exotic fruit notes and a trace of meadow flowers. Slightly spicy, well-structured and full in the mouth, it has a lingering finish on the palate

Willamette Valley, Dry, Still White. A very good source for firmly structured, spicy, mineral-tinged Pinot Gris wines that favor finesse and precision over weight. Elk Cove also produces rich, powerful, smoky Alsace-influenced Pinot Blanc and an equally assertive Riesling that's loaded with ripe, even exotic, fruit flavors

This Pinot Gris is an invitation to experience the unexpected. The opulent palate combines stone fruit, apples, juicy ripe pears, and a touch of floral honey before delving into an expressive, persistent finish

Mendoza, Dry, Still White. In color, the wine is an bright golden yellow with green tones. In the bouquet one can find white flowers like jasmine, a well as touch of white peaches. In the palate it is very fresh and persistent, with good acidity and a long and pleasant finish

Pfalz, Dry, Still White. It was here in the Pfalz region, back in the 19th century, that Pinot Gris was first identified as an individual variety and vinified separately. The modern-day Villa Wolf Pinot Gris is made in a full-bodied, dry style with fresh, unoaked fruit and a crisp texture

California, Dry, Red This intriguing Pinot Noir opens with lush aromas of ripe cherries, orange peel, violets and fig leaf. The balanced, spicy mouth is densely layered with flavors of dried Turkish apricots and vanilla bean. The finish lingers long with flavors of caramel and cloves. Vineyard Locations: Sonoma 40%, Monterrey 38% and Carneros, 22%

Willamette Valley, Dry, Red. This wine comes from a blend of twelve different vineyard sites in the Willamette Valley, including fruit from Cristom's four estate vineyards. The Mt. Jefferson Cuvee is the first of six Pinot Noirs to be released by Cristom each year and has been produced since 1994. It is named for Mt Jefferson (10, 501 ft) in the Cascade Range that is due east of Cristom and dramatically visible from the tasting room

Napa Valley, Dry, Red. Brilliant ruby color. Initial aromas are of bright, clean fruit, smoke and leather. Light to medium body. Flavors are of strawberry jam or pie, with persistent smoke and spice at the edges, clean and balanced. Tannins are present but gentle, in balance with the lighter weight of this everyday wine

Central Valley (Las Brisas Vineyard), Dry, Red. An expressive and fruit driven, cold climate style of Pinot Noir, showcasing red acid fruit together with spiciness and floral notes. Its strong expression makes it an ideal example of the maritime valley. In the mouth it is fruity, juicy and fresh, with good acidity. The tannins are soft, sweet and well rounded

Central Coast (Santa Lucia Highlands), Dry, Red. As it opens, this wine's ever-so-slightly-dried black-cherry aroma emerges with elegance and power, alongside unending layers of potpourri, crushed flowers, juniper and dark spice. The palate leads with a tart cranberry note that broadens into a warmer strawberry flavor, laced together with tingling acidity and sagebrush spice

California, Dry, Red. This Pinot Noir has aromas of black cherry and raspberry fruit with a touch of clove and a hint of vanilla. On the palate, this wine is medium bodied with nice texture and a soft tannin finish

Burgundy (Gevrey-Chambertin), Dry, Red. Dark cherry-scented red with good concentration and intense tannins. Juicy, round and filled with sweet ripe berries

Marlborough, Dry, Red. Bright and lively ruby red. This youthful and fruit-driven Pinot Noir shows dark cherry and cranberry aromas which gradually open to reveal subtle dried herb notes and hints of cocoa. With a palate full of vibrant bright fruit, this wine exhibits prune and dark cherry flavors combined with earthy, savory undertones

Sonoma (Alexander Valley), Dry, Red .A blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Syrah. A floral nose of red and black currants as well as spice box. Its seductive aromatics are followed by a silky textured, medium to full-bodied wine with loads of personality and soul. This is an interesting blend that seems to work very well and needs to be explored by more wineries

Mendoza, Dry, Red. A deep garnet, dark and elegant, awakens the senses to a complex and exquisite wine. The nose is met by appealing aromas of spices: clove and white pepper as well as red fruits: cassis, sour cherries and pomegranate, all accented by graphite and delicate hints of wood smoke. Explosive blackberry, black cherry, licorice, eucalyptus and spices on the palate. An intense, expressive wine with notable persistence. Blend: 70% Cabernet Sauvignon, 10% Petit Verdot, 10% Merlot, 10% Malbec

Bordeaux (Haut-Medoc), Dry, Red. It's easy to think of Bordeaux as stodgy and old-fashioned – dismissing it as something for rich Englishmen to have their butlers fetch, but sometimes it's nice to be reminded just why Bordeaux is loved by aristocrats. Located between Pauillac and Margaux (the two famous towns many of those $1, 000 bottles come from), the Chateau du Raux has been producing classy, classic claret since the estate was handed down from mother to daughter in 1876. Now the youngest generation of the family, Patrick, makes rich, savory reds from an even blend of Merlot and Cabernet Sauvignon in a balanced, elegant, traditional style. If you want to feel princely on a plebeian budget, you ought to try this while it's still available

Deep red garnet and bright. Cherry and raspberry compote notes are backed by red licorice undertones and juicy acidity in this medium-bodied red. Floral and mineral details weave together on the crisp finish

Mosel-Saar-Ruwer, Dry, Still White. This riesling has a dynamic cherry/berry fruit aroma that is pure and piercing. There is a sappy grip on the palate, with a warm spiciness and full body. The intense acidity of the vintage is balanced by a generous stuffing of ripe fruit and excellent length

Willamette Valley, Sweet, Still White. The Estate designation is from Elk Cove's oldest block of Riesling planted on the gentle slopes of the winery property. This wine highlights the quality that old vine material can show from this noble grape in the Northern Willamette Valley. It shows a traditional bouquet of pear and apple overtones, with lean, mineral notes on the palate. A pretty wine now yet has enough fruit and balanced acidity to age a number of years with cool cellaring

Kamptal, Sweet, Still White. A modern Austrian Riesling with very fresh citrus and green apple. A fine, elegant and highly aromatic wine, with scents of peaches, citrus fruit and gooseberries. Vibrant and very fresh on the palate, it is beautifully balanced and delicate, with bright acidity and lovely lime zest characters. There is a touch of residual sugar which rounds out its long, perfumed finish. A light, lively Riesling

Mosel, Dry, Still White. The estate Riesling Trocken (dry) is a blend of the barrels that remain after the single-vineyard dry wines have been selected out of the overall production. The result is an entry-level dry Riesling that shows the characteristic minerality of the area and the refined style of the Grunhaus estate

Rheingau, Off Dry, Still White. The Rheingau Riesling Tradition is a demi-sec that has a lovely, clear, bright and aromatic nose with ripe apple and citrus aromas a long with reductive flinty flavors. Medium-bodied, light and filigreed, this is Kabinett-styled wine in the classic sense: racy, piquant and straight, with just charming sweetness and a stimulating finish

Dry, Still Rose. An enchanting raspberry, pink color this rosé offers intense aromas of redcurrants, white flower and lemon. Red fruit dominates the refreshing palate, which is highlighted by grapefruit and a pleasing acidity that pairs well with an array of food

Dry, Still Rose. This Grenache rose has an elegant aromatic nose of red fruits and is crisp and fresh on the palate with a deliciously long, fruity finish. This blend made with the best grapes of our vineyard in Pays d'Oc stretches across 4 departments of Languedoc Roussillon. It covers 200 km of coast and a mosaic of terroirs with many geological nuances – limestone, clay and sand. Mediterranean climate, temperate and pleasant, characterized by mild winters, warm and dry summers and an excellent sunshine rate

Tuscany (Chianti), Dry, Red. Lively red with dark ruby highlight. The classic elegance expected of an Ama Chianti Classico: ripe red berry fruit well integrated with subtle crisp and harmonious, with impressively balanced polyphenols even in its youthful stage, and a long lingering finish redolent of wild berry

Tuscany (Chianti), Dry, Red. Medium dark ruby in color with a plenitude of chocolate, toasted oak, and rich red fruit aromas. The texture is soft and elegant with a beautifully balanced, rich red fruit palate of excellent depth and purity and a long, flavorful smoke and cherry finish

Tuscany (Chianti Classico), Dry, Red. Since 2002 the estate has been producing "I Bastioni". It is a Chianti Classico DOCG made with the grapes harvested from 7 hectares (17 acres) of vineyard located in the adjacent town of San Casciano, grown with a south/south-western exposure, on rocky, well drained soils. Bastioni combines the elegance and pleasantness of Sangiovese, its main grape varietal, with the roundness and power that small amount of Merlot give to the wine. Made with wine making techniques similar to Collazzi, I Bastioni has a convincingly unique personality: juicy, ripe tannins give complexity and character to this wine, matured in small oak casks for over 12 months

Loire (Touraine), Dry, Still White. Exotic fruits and peach aromatics lead to a bright yet powerful palate that is fruit forward with balanced acidity and a seamless finish. Ideal for appetizers, this Sauvignon Blanc is the perfect wine to open your palate, serving as a great match for soft cheeses—particularly goat cheese which is a specialty of the Loire region—summertime salads, shellfish and seafood

Napa Valley, Dry, Still White. An elegant and refined style of Sauvignon Blanc that is subtle and balanced, with minerality and bright natural acidity. On the nose, aromas of citrus, iron, wet stone and a hint of Anjou pear tempt your senses, while a crisp lightness and underlying notes of fleshy grapefruit and lime zest please the palate

Napa Valley, Dry, Still White. Crisp, bright, refreshing: three words that capture the essence of Frog's Leap Sauvignon Blanc. Lean and lively, the wine's low alcohol and balanced acid make for a totally engaging and pleasurable experience

Languedoc-Roussillon, Dry, Still White. Morning harvest preserves the fresh fruit character of the grapes, and a short period of skin contact prior to pressing enhances aroma and flavour. Forward aromas of citrus, with grassy, herbaceous and mineral notes. Dry, with medium body and lively acidity, the wine has the typical freshness of the finest sauvignon blancs

Russian River, Dry, Still White. This wine "struts its stuff' in a sophisticated and stylish fashion. The aroma is floral and mouth watering, layered with ripe melon, peach and subtle mineral highlights. In the mouth, it is rich and seamlessly well balanced, kicking in a hint of grapefruit, citrus and pear on the lingering finish

Napa Valley, Dry, Still White. The name Parcel 41 is derived from the original agriculture land assessor's plot number of our ranch in Napa Valley. This limited production, fruit forward white showcases effusive aromatics of lemon grass, pineapple and stone fruit

Loire, Dry, Still White. The wine goes for the herbal side of Sauvignon Blanc with its green-fruit and gooseberry flavors. There is a grassy character that gives the wine its intensely crisp acidity

Trentino (Alto Adige), Dry, Still White. Lemon-green in color, this wine exhibits racy aromas of grapefruits, melons, and cut grass, in addition to classic notes of gooseberries. This succulent Sauvignon is light-bodied and balancedon the palate. This wine is a fine match for oysters on the half-shell, fresh crab salad, and grilled white fish

Dry, Red. The nose is loaded with black pepper and baking spices. Liquorice and aniseed aromas are lifted by bucketloads of red and black plummy berry fruit. This is a complex wine showing fresh mushroom and forest floor characters with subtle hints of aged oak and scented glimpses of seasoned leather and pipe tobacco. The seduction continues on the palate with a foreboding rush of dark fruit, blood orange, charcuterie, and peaty earth. All wrapped around a robust concentratedcore of chewy, round tannin

Champagne, Dry, Sparkling Rose. Fine bubbles which rise slowly, persistent mousse. Straw-colored. A nose of ripe pear with some touches of cut hay. Full fruit, but clean in the mouth. This cuvee contains 40% Pinot Meunier, 30% Pinot Noir, 30% Chardonnay. All wines from the best sites in the department of the Marne, from more than twenty top vineyards in Champagne. The overall composition of this cuvee has not changed much for almost fifty years

Columbia Valley, Dry, Sparkling White. With delicate flavors of apples and citrus and lively acidity, Michelle Brut is the perfect accompaniment for a wide array of foods

Western Cape, Dry, Sparkling Rose. Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavors enlivened by bright acids.Brisk on the palate, showing hints of oyster shell and fresh lavender. Flirtatious and fun, yet elegant and structured, it's perfect for all seasons and settings

Napa Valley, Dry, Sparkling White. "This is a delicious, brut style wine, based on Chardonnay and Pinot Noir. It's very rich in strawberry, raspberry and lime flavors, with vanilla and toast complexities, and the finish is honey-sweet and spicy. Great price for a bubbly this elegant. " 90 Points Wine Enthusiast

Champagne, Dry, Sparkling White. One of the most familiar of Champagnes, the Yellow Label is finely made - fruity while structured wine. It has both fresh and fragrant fruit as well as richness, a soft, creamy texture and bright acidity

Veneto (Conegliano-Valdobbiadene), Dry, Sparkling White. A blend of 60% Glera, 25% Chardonnay, 15% Moscato Crystal clear with a hearty white foam and fine perlage. Fresh fragrant aromas and a delicately soft and harmonious taste are the hallmarks of this quintessential aperitif wine

Central Coast (Paso Robles), Dry, Red. Deep and dark violet in color, a low-yielding, estate-grown wine offering ever-changing blackberry, coffee, plum, licorice, and Christmas spice flavors that finish smooth and dry. The nose is loaded of sweet new French oak cooperage and ultra-ripe fruit flavors. One-hundred percent mountain grown Paso Robles Syrah

La Mancha, Off Dry, Red. This Tempranillo is crafted in partnership with a highly acclaimed, family-owned winery that has been producing wine for over 100 years. It displays rich, black cherry aromas and lush flavors of plum and spice on the palate with subtle vanilla notes from three months of oak aging. Medium-bodied with balanced acidity, this traditional red boasts a smooth, lingering finish

Central Coast (Paso Robles), Dry, Red .Supported by rich, sturdy tannins, this estate-grown Tempranillo shows a firm, dry mouthfeel and intense flavors of ultra-ripe cherry pie filling and candied rhubarb. Both a true expression of Paso Robles, and classical in varietal character, this wine finishes with a seamless hem of toasty oak, caramel, and toffee

Salta (Valle de Cafayate), Dry, Still White. Melony aromas and a simple mouthfeel render this an enjoyable Torrontés. Melon, apricot and lychee flavors all fit the bill, while the palate is round and viscous

Sardenia, Dry, Still White. This wine is sunshine in a glass. Aromas of citrus, white peach, and touches of fennel start out this vibrant white. The palate is concentrated yet crisp with bright lemon and apricot notes. The long finish hints at amaretto and lingers with apricot flavors. Fresh, fragrant and pure with a cheerful disposition

Willamette Valley (Eola-Amity Hills), Dry, Still White. Aromas of lychee fruit, bartlett pear, and super-ripe pineapple. Rich, ripe, juicy and broad on the palate; the wine is well balanced and has great concentration

South Australia, Off Dry, Still White. The nose of this wine displays an enticing mix of white stone fruits and sweet pineapple with an underlying hint of ginger. The palate is luscious and flavorsome, again nectarine and peach are prominent, with a twist of candied citrus rind. These sweet flavors evolve through the palate into more savory flavors reminiscent of raw almonds and spice. A generous, textural wine with a surprising finesse on the finish

Sonoma, Dry, Still White. The familiarity of classic Sonoma Coast Sauvignon Blanc but with a delicate and pleasing exotic white peach that comes from the Viogner. A wine that is both fresh and rich, a rare combination that appeals to all the parts of the palate. The finish is lingering, allowing Baby Blue Blanc to be enjoyed on its own year-round. It's magic when paired with food, from standard American fare to something much more exotic. Blend: 46% Sauvignon Blanc, 39% Semillon, 15% Viognier

Napa Valley, Dry, Still White. Dissonance exudes aromas of ripe peaches, citrus, crisp green apple, and white flowers. This wine lingers on the palate with bright acidity and vibrant flavors of lemon zest, strawberry, honeydew, and nutmeg. Sourced from vineyards in the Carneros region of Napa Valley, this cool climate Sauvignon Blanc is richly complimented through aging and stirring of the lees in French oak barrels, enhancing the aromatics and texture of the wine. Blend: 89% Sauvignon Blanc, 11% Semillon

Sonoma, Dry, Red. Ripe, juicy fruit and a lush mouth feel are the hallmarks of Old Vine Red, with peppery spice and dusty earth adding an extra level of richness. Moderate but focused tannins ensure this blend will stand up to almost any food. This is a blend of Zinfandel, Carignane, Petite Sirah, Syrah and a few other varietals

Napa Valley (Rutherford), Dry, Red. McGah Family Cellars is a family operation from the soil to the glass, representing multiple generations of estate winegrowing and winemaking expertise. Our passion is to create ultra-premium estate wine that can be savored, shared and enjoyed by wine lovers all over the world. The 65-acre McGah Family Vineyards are located in the Rutherford appellation of Napa Valley

Napa Valley, Dry, Red. The Return of the Black Chicken One, of California's most sought after Zins is back. Since 1937 the Biale family has grown Zinfandel along with assorted other varieties on their farm just outside the town of Napa. Biale is famous for a certain intensity found in their Zins

Napa Valley, Dry, Red. This wine is loaded with ripe black and blueberries, loads of freshly cracked black pepper and hints of cinnamon. Layer upon layer of rich, dark berries are supported with a balanced acidity and lingering finish. As the wine opens up the subtle hints of spice and smoke are showcased

Award winning Kentucky Bourbon Barrel Ale is a unique sipping beer with the distinctive nose of a well-crafted bourbon. It is aged for at least six weeks in freshly decanted bourbon barrels from some of Kentucky's finest distilleries. Subtle yet familiar flavors of vanilla and oak are imparted to this special ale as it rests in the charred barrels and becomes pleasantly smooth and robust

Speedway Stout's ominous, pitch-black appearance has become a hallmark of this modern-day classic. Chocolate and roasted malts dominate the flavor, supported by notes of dark fruit, toffee, and caramel. A healthy dose of locally-roasted coffee from Ryan Bros. Coffee, Inc. added to each batch brings out the beer's dark chocolate flavors and enhances its drinkability. Despite its intensity, Speedway Stout's fine carbonation and creamy mouthfeel make it very smooth and surprisingly easy to drink. This beer ages very well and will continue to mature for many years to come

Depart normalcy, vacate the grid and embrace the void. Don't let them tell you the voyage trumps the destination. Set coordinates forward a few million years; where miniature dinosaur robots run a revitalized earth's grassland, where the ale flows like water and the dulcet tones of Freddy Four Finger's sitar accompany the sight of twin moons in the night's sky

Dark with a full, ivory-colored head. It has a fruity aroma, full of complex flavours and excells because of its long bittersweet finish with a hoppy bite

New England-style IPAs are all the rage. Fans of Stone repeatedly ask for our take on the style, which can be met with some criticism. Rooted in West-Coast style IPAs for decades, how would we do it? Fear no more. Our brewers took the approach to deliver incredibly hoppy and aromatic flavor while keeping it very balanced, and upping the alcohol unnoticeably - nailing this astounding one-of-a-kind creation. Overall, this unfitered double IPA is juiced up with masve Loral Mosaic tropical citrus notes. The mild bitterness and relatively dry body compliment the style, and the residual maltiness nicely rounds it out. Lingering lime peel and tropical fruit derived from the hops stand out on the finish, begging one to seek out more. What 3 words pinpoint where this indelible beast was born? The location is printed on the can

Bell's Two Hearted Ale is defined by its intense hop aroma and malt balance. Hopped exclusively with the Centennial hop varietal from the Pacific Northwest, massive additions in the kettle and again in the fermenter lend their characteristic grapefruit and pine resin aromas. A significant malt body balances this hop presence; together with the signature fruity aromas of Bell's house yeast, this leads to a remarkably drinkable American-style India Pale Ale

Weihenstephan Hefeweissbier Brewed according to our centuries-old brewing tradition on the Weihenstephan hill. Golden-yellow wheat beer, with its fine-poured white foam, smells of cloves and impresses with its refreshing banana flavor. It is full bodied and with a smooth yeast taste. Munich, Germany

Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish

The beer you've been waiting for. Keeps your taste satisfied while keeping your senses sharp. An all-day IPA naturally brewed with a complex array of malts, grains and hops. Balanced for optimal aromatics and a clean finish. The perfect reward for an honest day's work and the ultimate companion to celebrate life's simple pleasures

Our massively hopped strong IPA brewed in celebration of our Anniversary each year. Using Amarillo, CTZ, Citra, Centennial, and Mosaic hops and dry-hopping with CTZ, Citra, and Mosaic, Anniversary Ale has an intensely hoppy body with fresh tones of pine and citrus. A seasonal release that will satisfy any hop-head who has the pleasure to try it

An American hop assault for all the ambivalent warriors who get the girl in the end. "Look, I ain't in this for your revolution, and I'm not in it for you, princess"

Rich and creamy. Distinctively black. Velvety in its finish. This iconic beer is defined by harmony. Sip after sip, sweet counters bitter as the malt arrives on cue to compliment a base of roasted barley. Just as the unmistakable white head sits flush atop the dark beer, so do the flavors counter and combine perfectly

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Grilled chicken thighs, chihuahua cheese, fresno peppers, pico de gallo, avocado, cilantro and heirloom tomatoes on top of fresh baked tortilla chips. Served with a tomatillo salsa

freshly fried potato chips served with gorgonzola cheese sauce, topped with gorgonzola cheese

Crab meat and cream cheese filled wonton skins. Served with mustard sauce

crispy fried potato skins topped with cheddar cheese and bacon served with sour cream

Kasseri cheese, pan fried, served flaming. Opa!

Deep fried buttermilk battered button mushrooms stuffed with crab meat and cream cheese. Served with horseradish sauce

Applewood smoked bacon wrapped chicken livers and water chestnuts. Served with mustard and plum sauces

truffled french fries with reggiano parmesan, sea salt and aioli

Sashimi grade yellow fin tuna seared rare, cilantro, scallions, red peppers, wasabi cream, sesame soy glaze, black rice, over fried wontons. Topped with black and white sesame seeds

organic locally grown heirloom tomatoes, homemade fresh mozzarella, chiffonade of basil, balsamic and vinegar, extra virgin olive oil and black sea salt

peppered smoked trout filet served with horseradish sauce, cornichons, red onions, and flatbread crackers

housemade butter parmesan croutons, topped with provolone and parmesan cheese

Type of milk: goat's milk; origin: Wisconsin. Grumpy goat is an award-winning, bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor. Aging brings out the full flavor of the goat milk and adds a sharpness that will delight cheese lovers. A white, very soft cheese with creamy, spreadable texture and no rind. It usually has a mild and delicate flavour

Type: grass fed raw cow's milk; origin: New York. A cross between a cantal fermier (le salers) and an aged cheddar, this semi-hard cheese shows its true form after 12 months in the cave. Tumbleweed pares beautifully with a bold tempranillo. We also like to serve it with figs – fresh when available – or honey with a touch of balsamic vinegar

Type of milk: cows' milk; origin: Wisconsin. The blue jay is rich in texture with strong buttery notes. With the addition of crushed juniper berries to release their perfume and infused throughout to complement the blue strain's unique botanical essence. The result is a bold, yet utterly creamy blue with a delicately piney bouquet that blooms in your mouth

Type of milk: goat's milk; origin: Wisconsin. Grumpy goat is an award-winning, bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor. Aging brings out the full flavor of the goat milk and adds a sharpness that will delight cheese lovers. A white, very soft cheese with creamy, spreadable texture and no rind. It usually has a mild and delicate flavour

Type: cow's milk; origin: France. A soft and very rich cheese with creamy and full-bodied flavour, tastes best when eaten at room temperature. It is an excellent dessert cheese, which goes well with a robust wine. It is believed that its name is derived from 'norman abbey' in normandy, france where it was mainly produced during the 12th century

Type of milk: cows' milk; origin: Wisconsin. The blue jay is rich in texture with strong buttery notes. With the addition of crushed juniper berries to release their perfume and infused throughout to complement the blue strain's unique botanical essence. The result is a bold, yet utterly creamy blue with a delicately piney bouquet that blooms in your mouth

organic locally grown heirloom tomatoes, homemade fresh mozzarella, chiffonade of basil, balsamic and vinegar, extra virgin olive oil and black sea salt

Grilled cajun shrimp, fresh watermelon, blueberries, heirloom tomatoes and feta cheese on a bed of baby kale and fresh mint. Served with balsamic vinaigrette

shaved brussel sprouts, goat cheese, corn cob smoked bacon, walnuts, watermelon radish, dried cranberries and golden raisins tossed with a honey lime dressing

mixed spring greens topped with glazed walnuts, dried figs, gorgonzola, grape tomatoes, cucumbers and balsamic vinaigrette

our house special since 1985 is tastefully constructed with eggs, bacon bits, pinenuts, roma tomatoes, cucumbers, with house dressing raspberry-honey vinaigrette

red leaf, green leaf, bibb, arugula, radicchio, romaine and iceberg lettuces topped with red cabbage, bacon bits, roma tomatoes, cucumbers and focaccia croutons

your choice of house spinach or lots of leaf salad served with a cup of the soup of the day

crisp romaine lettuce, roasted tomatoes, toasted parmesan sticks, capers, hardboiled eggs, and shredded reggiano cheese with our homemade caesar dressing

mixed greens topped with a grilled and char crusted garlic pepper chilled chicken breast glazed with a balsamic reduction, fresh strawberries, glazed walnuts, gorgonzola cheese, grape tomatoes, and balsamic vinaigrette

veal bratwurst, emmentaler swiss cheese and honey bacon sauerkraut served on toasted light rye bread with thousand island dressing

Hand breaded grouper filet topped with cheddar cheese. Served with tartar sauce

Three soft flour tortillas filled with panko crusted whitefish, shredded red cabbage, mango, strawberry, cilantro and scallion. Topped with wasabi cream and ginger soy sauce

Fried chicken breast smothered in a medium spicy peri peri sauce and topped with honey lime coleslaw. Peri peri refers to the red african bird's eye chile peppers in which the chicken is smothered. We bake all of our hamburger buns in-house fresh, daily

Grilled portobello mushroom sandwich topped with swiss cheese. Served with cucumber, sprouts, mesculyn greens and roma tomato on a housemade 9 grain wheat bread

our herb seasoned grilled chicken breast served with our housemade pesto, mesculyn, tomato, and provolone cheese

This week's burger is a 100% angus beef patty topped with slices of chicago style bratwurst, green onion and wisconsin cheddar cheese sauce. Served with a glass of weihenstephan hefeweissbier. Each week on thursday we offer a new and interesting gourmet burger. Served with a beer of our choice and your choice of potato salad, coleslaw, french fries or house made potato chips

100% angus beef patty, organic local heirloom tomatoes, fresh mozzarella and and basil on a fresh baked bun

A black bean, vegetable and grain patty char grilled and served with cucumber, sprouts, mesculyn greens and roma tomato. Served on housemade 9 grain wheat bread

Housemade, giant tenderloin. We bake all of our hamburger buns in-house fresh, daily

100% angus beef 8 ounce charbroiled hamburger topped with cheddar, provolone, american and swiss. We bake all of our hamburger buns in-house fresh, daily

100% angus beef patty topped with house made fusilli pasta, caramelized onions, and swiss cheese

100% angus beef 8 ounce charbroiled hamburger. You won't find a better or bigger burger anywhere! served medium well. We bake all of our hamburger buns in-house fresh, daily

fresh salmon patty, grilled and served with sprouts, lettuce, cucumber, tomato, and chipotle on housemade 9 grain wheat bread

Certified wagyu beef, 8 ounce baseball cut from the top sirloin. Served with truffle fries, maitre de garlic butter and aioli. Wagyu - is a japanese beef cattle breed – derived from native asian cattle. 'wagyu' refers to all japanese beef cattle, where 'wa' means japanese and 'gyu' means cow. This cattle breed contains more intra-muscular fat cells – 'marbling' – which provides a readily available energy source. The unique taste and tenderness of highly marbled wagyu beef makes for an unrivaled eating experience. That is why wagyu beef is finding its way into the repertoires of gourmet cooks and fine restaurants across the united states

8 oz, center cut boneless pork chops, wrapped with cobb smoked bacon

10 oz charbroiled center cut filet mignon, aged. Please be advised that we do "butterfly" any filet cooked medium well or more. This is to avoid over charring

20 ounce ribeye, marinated in roasted garlic, olive oil and italian herbs

12 oz choice aged and charbroiled, as good as the good old days. Cut to the same specifications as the old red door inn. A steak lovers steak

two 5 ounce tenderloins topped with salemville blue cheese, served on sourdough croutons with marsala mushroom sauce

Aged prime rib tenderly slow roasted the old fashion way. Served with aujus. Cooking prime rib is an art. You don't see many restaurants doing prime rib the right way anymore. No shortcuts or pre-cooked prime here. We slow roast them the good old fashion way in our lovingly restored 1970's era alto-shaam. Only available fridays and saturdays after 4

10 ounce panko crusted pan seared swordfish steak. Topped with an avocado-lime sweet butter

Oven roasted parmesan crusted whitefish fillet with lemon caper butter. Our number one selling entree

jail island salmon filet topped with arugula and walnut pesto served on a cedar plank

pan seared yellow fin tuna served with forbidden black rice, wasabi and ginger, cooked to order

broiled or fried with your choice, also available broiled with your choice of garlic butter or lemon caper butter

Hand battered cod filets served with "chips, " malt vinegar, coleslaw and tartar sauce. The fish and chips do not receive an additional side

Broccoli and cheddar stuffed chicken breast panko breaded and baked. Served on a bed of seasoned rice with a white wine cream sauce

toasted parmesan crust topped with lemon caper butter

Panko breaded and pan fried 8 ounce chicken breast topped with arugula, fresh lemon, roasted tomato, garlic, onion, basil and freshly grated parmesan reggiano. Served with a lemon vinaigrette

baked with spicy thai peanut breading

housemade fusilli pasta tossed with an arugula and walnut pesto, local heirloom tomatoes, cobb smoked bacon and freshly grated reggiano parmesan

Fresh herb marinated chicken breast, arugula, roasted garlic, roasted tomatoes and white wine. Served over fusilli pasta, topped with shredded reggiano parmesan

Hearty three meat tomato sauce, with ground veal, pork, and beef over fusilli. Served with genuine reggiano parmesan

Four cheese stuffed pasta purses in a white wine cream sauce. Topped with reggiano parmesan cheese

pan fried polenta topped with roasted italian tomatoes, arugula, olive oil and reggiano parmesan cheese

Garlic mashed potatoes. Topped with mushroom marsala sauce

Hearty three meat tomato sauce over fusilli. Served with genuine reggiano parmesan

french green beans, nueske bacon and pearl onions sauteed with white wine and butter

sizzling skillet of sliced button mushroom sauteed to a caramelized finish and deglazed with red wine

truffled french fries with reggiano parmesan, sea salt and aioli

a blend of wild rice, bulgur wheat, tomato orzo, and white rice

breaded and fried turkey mini corn dogs served with french fries

grilled flour tortilla with cheddar cheese served with french fries

breaded and fried whitefish served with french fries

breaded and fried chicken served with french fries

wheat bread and american cheese served with french fries

hearty three meat tomato sauce over fusilli

High West is dedicated to preserving and promoting the American West. American Prairie is a superb premium bourbon whiskey dedicated to one of the greatest land preservation projects of our time. The American Prairie Reserve in Montana is a 5000 Square mile land tract the size of Connecticut restored to what Lewis and Clark would have seen. High West will donate 10% of after tax profits from each bottle to the American Prairie Foundation

Only Four Roses handcrafts 10 distinct and extraordinary Bourbon recipes then mingles them by hand to create our family of award-winning brands. Artistry such as this is how we survived Prohibition, The Great Depression, Two World Wars, and 40 years of exile from the US, only to be named American Whisky Distiller of the Year for 2011, 2012 and 2013 – three years in a row - by Whisky Magazine

Eagle Rare is also distilled by the Buffalo Trace Distilery. It is aged 10 years in charred oak barrels. It was among the last new bourbon brands prior to the current era of "small batch" bourbons. Eagle Rare received gold medals at the San Francisco World Spirits Competition in 2010

Buffalo Trace is on one of the oldest distilling sites in the United States. Over 200 years ago it is said to be on land that was once a buffalo crossing on the banks of the Kentucky River. Within the past decade, it has won more awards than any other distillery in the world

extra dry, sapphire

regular, citron, kurant, peppar, mandarin, vanilia

regular, ruby red grapefuit, sweet tea

regular, XV

regular, citroen, oranje

regular, blueberry, razberi, salted karamel, peach

regular, honey