와코우 니혼슈 발 마이카케

We offer about 30 types mainly including Junmai, Tokubetsu Junmai, and Junmai Ginjo. Please note that the selection changes frequently. Some of the brands include Tanzawasan, Kitajima, Kankiku, Shoryu Horai, Kikusui, Hanmasu, Gikyo, Takijiman, Fukuzumi, Suminoe, Kido, Atago no Matsu, Shinkame, Kokuryu, Noguchi, Junkara, Morishima, Chochin, Chiyo Musubi, Kiku Hime, Toyo Bijin, and Sohon.

For your reference: Yukimanman 5 Year Ice Point Aged Red, Aramasa - Please excuse any out of stock items, Toyobijin Ichiban Matoi, Inemankai, Kamishin Kyohachi human, Matsunotsukasa Ryuo Yamada Nishiki, Muryozan Junmai Daiginjo, Toichi Junmai Daiginjo, Sawanohana Beau Michelle, etc.

A faint bitterness and umami that is pleasant, perfect for any meal. Alc approximately 10%

For toasting, and because it's junmai, also for food

Black Label, Yebisu, Sorachi, etc. will change depending on the season

IPA, Session Ale, Lager, etc., will change depending on the season

Basic homemade sour

Mojito-flavored Maikake Craft

Seasonal ingredients such as hassaku, seimi, yuzu, grapefruit, and orange

A rich depth behind the sourness

Refreshing sweet lemonade sour

Lemon, Yuzu, Fully Ripe, on the Rocks or with Soda

A little strong with matcha

Dewar's, Daruma, Akayane

Gentle texture, authentic umami, beautiful aftertaste. A bottle used in international first class. It is a sake bar, but there is also delicious shochu.

Aged and mature flavor, great with soda at alc35%

Non-alcoholic to match the dishes. Original rice tea based on sweet sake.

For both during meals and as a dessert

A natural depth with a hint of spiciness