리욘
LYON
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
8 | 9 | 10 | 11 | 12 | 13 | 14 |
최신 정보
후지산 기슭에서 즐기는 캐주얼 프렌치
평가
리뷰
메뉴
Appetizer, soup, main course (choose from 7 options), dessert, drink
Full course meal using seasonal ingredients
An assortment of appetizers featuring various meats with Fuji Sakura pork as the main ingredient
Seafood and prosciutto are arranged with fresh vegetables according to the chef's mood at that time!
Fresh fish prepared using the daily cooking method!
Tender lamb with no gamey taste!
Bistro classic menu
We will make it for you as long as you have the ingredients, even if it's not on the menu.
In addition to the a la carte dishes, there are various other items on the menu board in the restaurant.
You can choose from four types of Chardonnay, Sauvignon Blanc, Merlot, and Cabernet from southern France.
You can also choose from four varieties
Moet & Chandon 1/2
Louis Latour
.jpg?format=webp)
.jpg?format=webp)
