레알 그란데

※The photo is for illustration purposes.

Salt: A special umami salt for yakitori, mixed with dashi from kombu, scallops, and shiitake mushrooms. Sauce: A gentle and mild sauce infused with chicken bone dashi, not too thick.

Popular Ranking No.2

Popularity Ranking No. 3

Popularity Ranking No.1

Coarse black pepper +33 yen / Garlic +33 yen / Tartar sauce +110 yen / Grated daikon with ponzu +165 yen

This is the No. 2 menu item in popularity ranking, and you won't have to wait for it.

This is a menu that won't keep you waiting. This is a menu that won't keep you waiting.

This is a menu that won't keep you waiting.

This is a menu item that won't keep you waiting.

Popularity Ranking No. 3

This is a menu that won't keep you waiting.

Developed by Eiji Tomita, the third-generation tofu master of the popular No.1 ranking 'Beansui', this new textured tofu 'Torofu' is paired with a fragrant 'fried' exterior. Crispy on the outside and creamy on the inside, its unique texture reminiscent of cheese offers a delightful comparison with the chewy 'Torofu Cold Tofu'.

This is a menu item that won't keep you waiting.

This is a menu item that won't keep you waiting.

Recommended as a topping for rice bowls!

Each 418 yen

Contains alcohol. It has a flavor reminiscent of chocolate liqueur, adding a touch of sophistication to your after-meal moments.