소트보체

bocconcini mozzarella with tomatoes, roasted peppers and fresh basil

beef carpaccio with arugola, artichokes parmesan cheese with a lemon vinegrette

thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce

fried calamari and zucchini served with a spiced tomato sauce

assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto

white beans and shrimp sauteed with fresh arugola in a white wine sauce

mussels sauteed in a special tomato broth or white wine, garlic and olive oil

homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauce.

toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil

toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil

toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto anchovy with capers.

our version of the traditional italian relish of eggplant, squash, celery, onions, served with toastini

organic mesclun salad and tomatoes with balsamic vinaigrette

spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette

sotto voce salad with arugola, artichokes, mozzarella and parmesan cheese

topped with grilled chicken or shrimp add $2.50

arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat, cheese bruschetta

mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts.

soup of the day

assorted seasonal fruits and cheeses served with toastini

mixed mediterranean olives drizzled with olive oil and herbs

sauteed or steamed

sauteed or steamed

sauteed or steamed

penne with tomato sauce and fresh basil

penne with vodka, tomato sauce and a touch of cream

penne with spinach pesto topped with ricotta cheese

fusilli with vegetables sauteed in garlic and olive oil

four cheese cream sauce with roasted walnuts

smoked salmon and zucchini in a pink sauce

anchovies and hot pepper in garlic and oil

capers, gaeta olives and spiced fresh tomatoes

meatballs, basil and fresh tomato sauce

tossed in a traditional tomato meat sauce

duck ragu with gaeta olives and tomato

homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce

homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce

shitake, onions arugola in a brandy cream sauce

tomato, roasted eggplant and mozzarella cheese

herb rubbed grilled chicken breast served with arugola and fresh tomato salad

chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes

chicken breast sauteed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes

chicken breast sauteed in white wine and lemon. served with sauteed spinach

chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli

salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.

grilled filet of salmon, served over a bed of honey glazed vegetables

salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes

sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce

tuna steak sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli.

flour dipped filet of striped bass sauteed in white wine and lemon. served over grilled zucchini

pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives, and capers. with crispy potatoes

veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach

rolled veal medallions stuffed with prosciutto, spinach fontina cheese in a red wine mushroom sauce. with garlic mashed potatoes

veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes.

boneless loin of pork sauteed in port wine. with caramelized onions and pears. served over garlic mashed potatoes

stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach

grilled pork loins with sauteed onions and hot cherry peppers. served with crispy potatoes

italian style chocolate souffle with vanilla ice cream and chocolate sauce

creme brulee with wild berry sauce

traditional tiramisu with mascarpone cream, espresso and lady fingers

brooklyn's best home made apple pie served with cinnamon gelato

italian cheese cake with strawberries and mango puree

pear tart served with hazel nut gelato

sorbet filled orange

sorbet filled lemon

four scoops of your favorite gelato served with whipped cream, chocolate syrup or fruit puree

tartuffo with home made whipped cream and chocolate syrup.

bocconcini mozzarella with tomatoes, roasted peppers and fresh basil

beef carpaccio with arugola, artichokes & parmesan cheese with a lemon vinegrette

thin sliced smoked norwegian salmon with endive, arugola and capers. drizzled with tonnato sauce

fried calamari and zucchini served with a spiced tomato sauce

assorted grilled vegetables brushed with herb infused extra virgin olive oil, garlic and fresh mint. served a basil pesto

white beans and shrimp sauteed with fresh arugola in a white wine sauce

mussels sauteed in a special tomato broth or white wine, garlic and olive oil

homemade crab cakes. lump blue claw crab meat with herbed bread crumbs. lightly coated with japanese breading. served with slice tomato, roasted pepper puree and tartar sauce.

toasted italian bread, rubbed with fresh garlic cloves and drizzled with olive oil

toasted italian bread topped with chopped fresh tomato, basil, grated grana padana, garlic and extra virgin olive oil

toastini topped with assorted italian spreads. four cheese, roasted pepper and mushroom, spinach pesto & anchovy with capers.

our version of the traditional italian relish of eggplant, squash, celery, onions, served with toastini

organic mesclun salad and tomatoes with balsamic vinaigrette

spinach salad with gorgonzola cheese, walnuts and poached pear. served with raspberry vinaigrette

sotto voce salad with arugola, artichokes, mozzarella and parmesan cheese

topped with grilled chicken or shrimp add $2.50

arugola, endive and radicchio with grilled portobello mushroom. served with toasted goat, cheese bruschetta

mixed greens, endive, caramelized onions and shredded duck. topped with chopped walnuts.

soup of the day

assorted seasonal fruits and cheeses served with toastini

mixed mediterranean olives drizzled with olive oil and herbs

sauteed or steamed

sauteed or steamed

sauteed or steamed

penne with tomato sauce and fresh basil

penne with vodka, tomato sauce and a touch of cream

penne with spinach pesto topped with ricotta cheese

fusilli with vegetables sauteed in garlic and olive oil

four cheese cream sauce with roasted walnuts

smoked salmon and zucchini in a pink sauce

anchovies and hot pepper in garlic and oil

capers, gaeta olives and spiced fresh tomatoes

meatballs, basil and fresh tomato sauce

tossed in a traditional tomato meat sauce

duck ragu with gaeta olives and tomato

homemade fettuccine with shrimp, portobello mushroom and tomatoes. sauteed in garlic, oil and light tomato sauce

homemade fettuccini with chicken, mushrooms and fresh rosemary in a cream sauce

shitake, onions & arugola in a brandy cream sauce

tomato, roasted eggplant and mozzarella cheese

herb rubbed grilled chicken breast served with arugola and fresh tomato salad

chicken breast sauteed with mushrooms, peppers, onion, white wine and oregano. served with garlic mashed potatoes

chicken breast sauteed with portobello mushrooms in a brandy cream sauce. served with garlic mashed potatoes

chicken breast sauteed in white wine and lemon. served with sauteed spinach

chicken breast topped with roasted eggplant and mozzarella cheese. served with sauteed broccoli

salmon wrapped in potato crust on a bed of spinach with a light mustard sauce.

grilled filet of salmon, served over a bed of honey glazed vegetables

salmon filet sauteed in white wine and fresh herbs with shrimp and roasted tomatoes

sesame crusted tuna served over sauteed spinach and shitake mushrooms in a delicate asian sauce

tuna steak sauteed in white wine with gaeta olives, onions and fresh tomato. served with sauteed broccoli.

flour dipped filet of striped bass sauteed in white wine and lemon. served over grilled zucchini

pan seared filet of striped bass sauteed with white wine, tomatoes, gaeta olives, and capers. with crispy potatoes

veal medallions sauteed in white wine, lemon and capers. served with sauteed spinach

rolled veal medallions stuffed with prosciutto, spinach & fontina cheese in a red wine mushroom sauce. with garlic mashed potatoes

veal medallions sauteed with marsala wine with wild mushrooms. served with garlic mashed potatoes.

boneless loin of pork sauteed in port wine. with caramelized onions and pears. served over garlic mashed potatoes

stuffed boneless loin of pork with spinach, prosciutto and mozzarella in a red wine mushroom demiglaze. served with sauteed spinach

grilled pork loins with sauteed onions and hot cherry peppers. served with crispy potatoes

italian style chocolate souffle with vanilla ice cream and chocolate sauce

creme brulee with wild berry sauce

traditional tiramisu with mascarpone cream, espresso and lady fingers

brooklyn's best home made apple pie served with cinnamon gelato

italian cheese cake with strawberries and mango puree

pear tart served with hazel nut gelato

sorbet filled orange

sorbet filled lemon

four scoops of your favorite gelato served with whipped cream, chocolate syrup or fruit puree

tartuffo with home made whipped cream and chocolate syrup.