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Rainer Tall Boy, Shot of Whiskey

Herb Aioli, Mama Lil's Peppers

Sour Cream, Smoked Cheddar, Mama Lil's Peppers, Debris, Green Onions

Dijonnaise

watermelon salad, chili vinaigrette, bbq pork rinds

buffalo trace bourbon, ramazotti amaro, house rhubarb bitters

buffalo trace bourbon, del maguey vida mezcal, yellow chartreuse, angostura and orange bitters

tequila, lemon, orange juice, chiltepin pepper, house bell pepper grenadine

house smoked rye, maple, angostura, orange peel

buffalo trace bourbon, lemon, soda, house grenadine

templeton rye, aquavit linie, cynar, cointreau, orange and black walnut bitters

buffalo trace bourbon, aperol, lemon, mint, house rhubarb bitters

bourbon, cointreau, house sour

buffalo trace bourbon, cointreau, angostura, orange bitters, lemon, tangy sherbet rim

templeton rye or buffalo trace bourbon, carpano antica angostura

rye, punt e mes, house chipotle bitters

jameson, sweet vermouth, lagavulin 16 rinse, angostura

smoke infused rye, sweet vermouth, barrel aged bitters

2bar moonshine, dry vermouth, gomme, Xocolatl mole bitters

This limited edition Scotch is matured in American oak that were previously used to age bourbon. After its initial beauty rest, the whisky is double-barreled in a combination of Burgundy casks sourced from the Clos de Tart and fortified wine casks from the Rasteau appellations of France

Pure pot still, single malt whiskey made in the old Irish tradition at the Cooley Distillery in Ireland. It's aged for a minimum of 10 years in oak casks and finished in sherry casks for an additional 4-8 months. Won best Irish malt at the World Whiskey Awards

Solera refers to an aging process that periodically removes a small portion of liquid and replaces it with a new one, because the barrel is never fully emptied, age and complexity increases over time. Hillrock uses a matured 'seed' bourbon and continuously adds its own distilled whiskey to finish this unique bourbon out of New York

Made from 100% rye grains grown in the verdant Pacific Northwest, after the grains have been milled and mashed, they are fermented with inoculated, dry yeast, which help give it its unique flavor profile. The wash is then distilled through pot stills, before being aged in white-oak casks for over a decade

Our own whiskey made for us by local distillery 2Bar Spirits in SODO using only Pacific NW grains, then aged in house in our lightly charred oak barrels

High West uses straight bourbon whiskey, Vya sweet vermouth and Gran Classico bitter amaro then ages the cocktail in American oak bourbon barrels

Rotating cocktail, aged in new oak for a minimum of 1.5 months. Ask your server what's pouring tonight

soft fried egg, gravy; add on top, why not!

(please allow 15+ minutes) roasted bones, garlic parsley oil, crostini; add a bone luge shot

pea vines, snap peas, fennel, radish lemon vinaigrette

mixed greens, goat cheese, sunflower seeds, rhubarb vinaigrette

smoked and fried pork belly, coleslaw, carolina gold bbq sauce

molasses syrup, spiced nuts

jalapenos, smoked honey butter

cornbread, mac & cheese, smoked honey butter

roasted onions, arugula, demi-glaze, horseradish cream

cheesy grits, braised collard greens, au jus

smoked pork, coleslaw, bbq sauce, brioche bun, bbq chips

cheesy grits, parsley, mama lil's peppers, garlic, butter

apple wood smoked jim beam rye, maple, angostura bitters, orange peel

woodinville rye, vanilla de Madagascar, honey, black walnut bitters

fresh market fruit infused luksusowa vodka, lime, fever tree ginger beer

rittenhouse rye, lime, falernum, raspberry syrup

buffalo trace, grapefruit, tarragon syrup, lemon, hazy IPA

buffalo trace, dry orange curacao, ginger ale

teeling irish whisky, lemon, simple syrup, strawberry mure' liqueur, cucumber

sazerac rye, Montenegro, agave, grapefruit, carrot juice, bitters, beet powder

buffalo trace, crème de violet, lemon, sumple syrup, grapefruit juice

monkey shoulder whisky, green chartreuse, pineapple juice, line, simple syrup, bitters

butterfly pea blossom infused tequila, lime, grapefruit, agave, habanero tincture, tajin

larceny bourbon, melet apricot liqueur, lemon, aloe liqueur, fire water bitters

whiskey and a shit ton of bitters

redemption rum cask finish rye, lime, ginger ale, hibiscus simple syrup, creole bitters, cinnamon, nutmeg

price varies

price varies

We age full cocktails in charred oak barrels. Just like aging whiskey, this process rounds the cocktail out, creating a much fuller beverage. We offer two expressions; ask your server, you don't want to miss out on these!

Rainer Tall Boy, Shot of Whiskey

Herb Aioli, Mama Lil's Peppers

Sour Cream, Smoked Cheddar, Mama Lil's Peppers, Debris, Green Onions

Dijonnaise

watermelon salad, chili vinaigrette, bbq pork rinds

buffalo trace bourbon, ramazotti amaro, house rhubarb bitters

buffalo trace bourbon, del maguey vida mezcal, yellow chartreuse, angostura and orange bitters

tequila, lemon, orange juice, chiltepin pepper, house bell pepper grenadine

house smoked rye, maple, angostura, orange peel

buffalo trace bourbon, lemon, soda, house grenadine

templeton rye, aquavit linie, cynar, cointreau, orange and black walnut bitters

buffalo trace bourbon, aperol, lemon, mint, house rhubarb bitters

bourbon, cointreau, house sour

buffalo trace bourbon, cointreau, angostura, orange bitters, lemon, tangy sherbet rim

templeton rye or buffalo trace bourbon, carpano antica angostura

rye, punt e mes, house chipotle bitters

jameson, sweet vermouth, lagavulin 16 rinse, angostura

smoke infused rye, sweet vermouth, barrel aged bitters

2bar moonshine, dry vermouth, gomme, Xocolatl mole bitters

This limited edition Scotch is matured in American oak that were previously used to age bourbon. After its initial beauty rest, the whisky is double-barreled in a combination of Burgundy casks sourced from the Clos de Tart and fortified wine casks from the Rasteau appellations of France

Pure pot still, single malt whiskey made in the old Irish tradition at the Cooley Distillery in Ireland. It's aged for a minimum of 10 years in oak casks and finished in sherry casks for an additional 4-8 months. Won best Irish malt at the World Whiskey Awards

Solera refers to an aging process that periodically removes a small portion of liquid and replaces it with a new one, because the barrel is never fully emptied, age and complexity increases over time. Hillrock uses a matured 'seed' bourbon and continuously adds its own distilled whiskey to finish this unique bourbon out of New York

Made from 100% rye grains grown in the verdant Pacific Northwest, after the grains have been milled and mashed, they are fermented with inoculated, dry yeast, which help give it its unique flavor profile. The wash is then distilled through pot stills, before being aged in white-oak casks for over a decade

Our own whiskey made for us by local distillery 2Bar Spirits in SODO using only Pacific NW grains, then aged in house in our lightly charred oak barrels

High West uses straight bourbon whiskey, Vya sweet vermouth and Gran Classico bitter amaro then ages the cocktail in American oak bourbon barrels

Rotating cocktail, aged in new oak for a minimum of 1.5 months. Ask your server what's pouring tonight

tater tots, soft fried egg*, gravy + pulled pork

roasted bone marrow with prep please allow for 15 min, crostini + mezcal luge

spicy aioli

buttermilk soaked oysters tossed in a cornmeal dredge, mama lil's tartar sauce

crescenza cheese, truffle oil, garlic, thyme, crostini

carolina gold bbq sauce, slaw

apple wood smoked, tossed in magic dust and garlic

romaine, garlic croutons, grated parmesan, caesar dressing (contains raw egg*)

iceberg lettuce, blue cheese dressing, tomatoes, pickled red onion, blue cheese crumble, bacon

smoked pork, bbq sauce, slaw, bbq chips

pickle, lettuce, red onion, spicy aioli, bbq chips

butcher style hindquarters, mac & cheese, cornbread, honey butter

harissa, rainbow potatoes, rotating market veg, cooked med. rare unless specified

butter onions, arugula, demi-glace, horseradish cream

house made cheese sauce, smoked chicken thigh, blue cheese, frank's red hot

creole sauce, cheesy grits

andouille sausage, shrimp, rockfish, okra, mirepoix

three rotating smoked meats, two rotating sides, pickled vegetables & bbq sauce

huckleberry compote, whipped cream + shot of bourbon

(feeds 2-3 people) crispy fried pig ears, braised tongue, dipping sauces, pickled vegetables, bread

(feeds up to 8 people) smoked sides, crispy fried pig ears, seasonal salad & multiple assorted cuts, smoked half pig head

Nikka from the barrel, shiso liquor, yuzu liquor, nonino amaro, fee brothers aromatic bitters, smoked and served over smoked ice cubes

Michter's 10 yr rye, maraschino chinato, china china, sennza finne, regan's orange and chocolate bitters

Woodinville rye, mr. black coffee liqueur, charred muskovado, melletti chocolate, orange and foaming bitters

Four roses single barrel, los vecinos mezcal, ciochiaro amaro, black pepper tincture, lemon bitters, szechuan spritz

Knob creek radiator barrel pick bourbon, calvados, amontillado sherry, benedictine, yuzu liquor

Heaven hill bonded in bond, black berry lavender vermouth, lignani brandy, yuzu sweet demerara, lemon

Corrales nuts, diplomatico rum or bluecoat gin, benvenuti, acid adjusted pineapple juice, roasted pine nut rosemary agave, raw pine bitters, sea salt tincture

Laphroaig or paul john single malt, grapefruit, lime, honey, saline, grapefruit soda, lavender bitters

Tequila or mezcal, raspberry jalapeño syrup, raspberry puree, ancho reyes verde, lime, cucumber bitters, soda water

- CREEDENCE CLEARWATER REVIVAL george dickel rye, foro sweet vermouth, green chartreuse, amaro nonino, angostura and grapefruit bitters

Amaro nonino, blackberry lavender dem., lime, mint, ginger beer

Dietrich rye, st. elizabeth allspice dram, plum, walnut bitters

soft fried egg, gravy; add on top, why not!

(please allow 15+ minutes) roasted bones, garlic parsley oil, crostini; add a bone luge shot

pea vines, snap peas, fennel, radish lemon vinaigrette

mixed greens, goat cheese, sunflower seeds, rhubarb vinaigrette

smoked and fried pork belly, coleslaw, carolina gold bbq sauce

molasses syrup, spiced nuts

jalapenos, smoked honey butter

cornbread, mac & cheese, smoked honey butter

roasted onions, arugula, demi-glaze, horseradish cream

cheesy grits, braised collard greens, au jus

smoked pork, coleslaw, bbq sauce, brioche bun, bbq chips

cheesy grits, parsley, mama lil's peppers, garlic, butter

apple wood smoked jim beam rye, maple, angostura bitters, orange peel

woodinville rye, vanilla de Madagascar, honey, black walnut bitters

fresh market fruit infused luksusowa vodka, lime, fever tree ginger beer

rittenhouse rye, lime, falernum, raspberry syrup

buffalo trace, grapefruit, tarragon syrup, lemon, hazy IPA

buffalo trace, dry orange curacao, ginger ale

teeling irish whisky, lemon, simple syrup, strawberry mure' liqueur, cucumber

sazerac rye, Montenegro, agave, grapefruit, carrot juice, bitters, beet powder

buffalo trace, crème de violet, lemon, sumple syrup, grapefruit juice

monkey shoulder whisky, green chartreuse, pineapple juice, line, simple syrup, bitters

butterfly pea blossom infused tequila, lime, grapefruit, agave, habanero tincture, tajin

larceny bourbon, melet apricot liqueur, lemon, aloe liqueur, fire water bitters

whiskey and a shit ton of bitters

redemption rum cask finish rye, lime, ginger ale, hibiscus simple syrup, creole bitters, cinnamon, nutmeg

price varies

price varies

We age full cocktails in charred oak barrels. Just like aging whiskey, this process rounds the cocktail out, creating a much fuller beverage. We offer two expressions; ask your server, you don't want to miss out on these!

Rainer Tall Boy, Shot of Whiskey

Herb Aioli, Mama Lil's Peppers

Sour Cream, Smoked Cheddar, Mama Lil's Peppers, Debris, Green Onions

Dijonnaise

watermelon salad, chili vinaigrette, bbq pork rinds

buffalo trace bourbon, ramazotti amaro, house rhubarb bitters

buffalo trace bourbon, del maguey vida mezcal, yellow chartreuse, angostura and orange bitters

tequila, lemon, orange juice, chiltepin pepper, house bell pepper grenadine

house smoked rye, maple, angostura, orange peel

buffalo trace bourbon, lemon, soda, house grenadine

templeton rye, aquavit linie, cynar, cointreau, orange and black walnut bitters

buffalo trace bourbon, aperol, lemon, mint, house rhubarb bitters

bourbon, cointreau, house sour

buffalo trace bourbon, cointreau, angostura, orange bitters, lemon, tangy sherbet rim

templeton rye or buffalo trace bourbon, carpano antica angostura

rye, punt e mes, house chipotle bitters

jameson, sweet vermouth, lagavulin 16 rinse, angostura

smoke infused rye, sweet vermouth, barrel aged bitters

2bar moonshine, dry vermouth, gomme, Xocolatl mole bitters

This limited edition Scotch is matured in American oak that were previously used to age bourbon. After its initial beauty rest, the whisky is double-barreled in a combination of Burgundy casks sourced from the Clos de Tart and fortified wine casks from the Rasteau appellations of France

Pure pot still, single malt whiskey made in the old Irish tradition at the Cooley Distillery in Ireland. It's aged for a minimum of 10 years in oak casks and finished in sherry casks for an additional 4-8 months. Won best Irish malt at the World Whiskey Awards

Solera refers to an aging process that periodically removes a small portion of liquid and replaces it with a new one, because the barrel is never fully emptied, age and complexity increases over time. Hillrock uses a matured 'seed' bourbon and continuously adds its own distilled whiskey to finish this unique bourbon out of New York

Made from 100% rye grains grown in the verdant Pacific Northwest, after the grains have been milled and mashed, they are fermented with inoculated, dry yeast, which help give it its unique flavor profile. The wash is then distilled through pot stills, before being aged in white-oak casks for over a decade

Our own whiskey made for us by local distillery 2Bar Spirits in SODO using only Pacific NW grains, then aged in house in our lightly charred oak barrels

High West uses straight bourbon whiskey, Vya sweet vermouth and Gran Classico bitter amaro then ages the cocktail in American oak bourbon barrels

Rotating cocktail, aged in new oak for a minimum of 1.5 months. Ask your server what's pouring tonight

tater tots, soft fried egg*, gravy + pulled pork

roasted bone marrow with prep please allow for 15 min, crostini + mezcal luge

spicy aioli

buttermilk soaked oysters tossed in a cornmeal dredge, mama lil's tartar sauce

crescenza cheese, truffle oil, garlic, thyme, crostini

carolina gold bbq sauce, slaw

apple wood smoked, tossed in magic dust and garlic

romaine, garlic croutons, grated parmesan, caesar dressing (contains raw egg*)

iceberg lettuce, blue cheese dressing, tomatoes, pickled red onion, blue cheese crumble, bacon

smoked pork, bbq sauce, slaw, bbq chips

pickle, lettuce, red onion, spicy aioli, bbq chips

butcher style hindquarters, mac cheese, cornbread, honey butter

harissa, rainbow potatoes, rotating market veg, cooked med. rare unless specified

butter onions, arugula, demi-glace, horseradish cream

house made cheese sauce, smoked chicken thigh, blue cheese, frank's red hot

creole sauce, cheesy grits

andouille sausage, shrimp, rockfish, okra, mirepoix

three rotating smoked meats, two rotating sides, pickled vegetables bbq sauce

huckleberry compote, whipped cream + shot of bourbon

(feeds 2-3 people) crispy fried pig ears, braised tongue, dipping sauces, pickled vegetables, bread

(feeds up to 8 people) smoked sides, crispy fried pig ears, seasonal salad multiple assorted cuts, smoked half pig head

Nikka from the barrel, shiso liquor, yuzu liquor, nonino amaro, fee brothers aromatic bitters, smoked and served over smoked ice cubes

Michter's 10 yr rye, maraschino chinato, china china, sennza finne, regan's orange and chocolate bitters

Woodinville rye, mr. black coffee liqueur, charred muskovado, melletti chocolate, orange and foaming bitters

Four roses single barrel, los vecinos mezcal, ciochiaro amaro, black pepper tincture, lemon bitters, szechuan spritz

Knob creek radiator barrel pick bourbon, calvados, amontillado sherry, benedictine, yuzu liquor

Heaven hill bonded in bond, black berry lavender vermouth, lignani brandy, yuzu sweet demerara, lemon

Corrales nuts, diplomatico rum or bluecoat gin, benvenuti, acid adjusted pineapple juice, roasted pine nut rosemary agave, raw pine bitters, sea salt tincture

Laphroaig or paul john single malt, grapefruit, lime, honey, saline, grapefruit soda, lavender bitters

Tequila or mezcal, raspberry jalapeño syrup, raspberry puree, ancho reyes verde, lime, cucumber bitters, soda water

- CREEDENCE CLEARWATER REVIVAL george dickel rye, foro sweet vermouth, green chartreuse, amaro nonino, angostura and grapefruit bitters

Amaro nonino, blackberry lavender dem., lime, mint, ginger beer

Dietrich rye, st. elizabeth allspice dram, plum, walnut bitters

soft fried egg, gravy; add on top, why not!

(please allow 15+ minutes) roasted bones, garlic parsley oil, crostini; add a bone luge shot

pea vines, snap peas, fennel, radish lemon vinaigrette

mixed greens, goat cheese, sunflower seeds, rhubarb vinaigrette

smoked and fried pork belly, coleslaw, carolina gold bbq sauce

molasses syrup, spiced nuts

jalapenos, smoked honey butter

cornbread, mac & cheese, smoked honey butter

roasted onions, arugula, demi-glaze, horseradish cream

cheesy grits, braised collard greens, au jus

smoked pork, coleslaw, bbq sauce, brioche bun, bbq chips

cheesy grits, parsley, mama lil's peppers, garlic, butter

apple wood smoked jim beam rye, maple, angostura bitters, orange peel

woodinville rye, vanilla de Madagascar, honey, black walnut bitters

fresh market fruit infused luksusowa vodka, lime, fever tree ginger beer

rittenhouse rye, lime, falernum, raspberry syrup

buffalo trace, grapefruit, tarragon syrup, lemon, hazy IPA

buffalo trace, dry orange curacao, ginger ale

teeling irish whisky, lemon, simple syrup, strawberry mure' liqueur, cucumber

sazerac rye, Montenegro, agave, grapefruit, carrot juice, bitters, beet powder

buffalo trace, crème de violet, lemon, sumple syrup, grapefruit juice

monkey shoulder whisky, green chartreuse, pineapple juice, line, simple syrup, bitters

butterfly pea blossom infused tequila, lime, grapefruit, agave, habanero tincture, tajin

larceny bourbon, melet apricot liqueur, lemon, aloe liqueur, fire water bitters

whiskey and a shit ton of bitters

redemption rum cask finish rye, lime, ginger ale, hibiscus simple syrup, creole bitters, cinnamon, nutmeg

price varies

price varies

We age full cocktails in charred oak barrels. Just like aging whiskey, this process rounds the cocktail out, creating a much fuller beverage. We offer two expressions; ask your server, you don't want to miss out on these!

Rainer Tall Boy, Shot of Whiskey

Herb Aioli, Mama Lil's Peppers

Sour Cream, Smoked Cheddar, Mama Lil's Peppers, Debris, Green Onions

Dijonnaise

watermelon salad, chili vinaigrette, bbq pork rinds