미세스 뉴욕 게캉본텐

Classic choux pastry filled with rich custard made with plenty of egg yolks and vanilla beans.

Rich custard cream with a hint of brandy.

Choux pastry topped with cookie dough filled with special fresh cream.

A rich and creamy cheesecake made by combining Hokkaido cream cheese and Camembert cheese and baking it.

A moist cheesecake with rich flavor made with two types of cheese (cream and Edam) and fermented margarine.

A classic product featuring a moist sponge cake with honey, filled with strawberries and whipped cream.

Our recommended cake, which is not only visually appealing but also delicious, is a rare cheesecake with blueberry sauce.

A chef's specialty Mont Blanc made with domestically produced Japanese chestnuts and a hint of rum.

This roll cake is made with abundant use of Otaru wine 'Niagara' in the sponge and cream, rolled up with grapes, strawberries, kiwi, and oranges.

A smooth chocolate cake made by layering a strong bitter chocolate with 70% cocoa content and a cocoa sponge without wheat flour.

A traditional French confection made by layering chocolate and vanilla mousse, sandwiched between almond sponge and baked on the surface. A chef's memory.

A baked cheesecake with two types of cheese (cream and gouda) and a rich cream mousse, rolled up with a sponge made of rice flour and topped with Edam cheese.

Millefeuille sandwiched with round pie, custard cream, and strawberries alternately.

A bite-sized souffle cheese cake with a moist and soft texture, baked at high temperature for a short time. 12 pieces for 1890 yen.

A smooth pudding made with plenty of 'Biei milk' and sweetened with 'Honwaka sugar' from Okinawa. Enjoy with the separate caramel sauce as you like.

Smooth chocolate pudding with a hint of cocoa bitterness topped with fresh cream.

Uncut whole cake. Perfect for birthdays and parties.

This is a whole cake that has not been cut. It is perfect for birthdays and parties.

A fruit roll cake finished with the representative work of Otaru wine, 'Niagara'. It has a rich flavor and moist sponge, and it is packed in a wine wooden box, making it suitable for gifts.

Uncut whole cake. Perfect for birthdays and parties.

A rich baked cheese and cream mousse rolled up with a sponge made from Hokkaido rice flour.

A chocolate cake worthy of its name, made with the finest chocolate from the French chocolatier, Opera.

Uncut whole cake. Perfect for birthdays and parties.

Uncut whole cake. Ideal for birthdays and parties.