마가리

toasted coconut chips, white peach compote

salted pistachio ice cream, kumquat jam

espresso namelaka, marsala ice cream

white chocolate sudachi cream, yuzu gel, candied oranges & mango

Italian espresso, fior di latte gelato, pasta di mandorle

basil oil

pineapple ice cream, amaretto, shiso

amaro amara, punt e mes, blood orange, lemon, mezcal, salted honey, tonic

amaro dell' etna, strawberry, rhubarb, carpano antica, lambrusco

gin, melon, jasmine tea, lemon, soda

tequila or mezcal, shishito pepper, lemon yuzu kosho, magari salt rim

vodka, passionfruit, aperol, citrus, cacao, japanese cinnamon

vodka, tomato water, sansho pepper, amontillado, bordiga dry, umami

gin, rooibos tea, bianco bitter, umeshu, sakura vermouth

whiskey, toasted sesame, banana, black walnut, amontillado

non-alcoholic

Nova Brewing Company | Junmai Daiginjo

Nova Brewing Company | Junmai Daiginjo

The Sake Lab | Junmai Ginjo

The Sake Lab | Junmai Ginjo

The Sake Lab | Junmai Daiginjo

strawberry-long pepper mignonette, pickled green strawberry

cherry-saba, shrimp crisp

japanese eggplant caponata, burrata, capers

salmoriglio, shaved fennel, cara cara orange, Calabrian chili oil

yuzu, parmigiano, tellicherry pepper

miso caesar, sumac, fricco

English peas-kosho, goji salsa

strawberry-tomato jam, focaccia

sangho, bone marrow, artichoke

tomato-miso sugo, basil, burrata

green bean, okinawan sweet potato, parmigiano

peekytoe crab, poppyseed, parmigiano

seafood bolognese, lemon, pangratto, miso butter

braised duck, peas, kumquat gremolata

English peas, prosciutto xo, lentils

Tomato kanzuri panzanella

salsa verde, ember roasted potato, wagyu fat hollandaise

two courses served with warm focaccia | to start: Arugula Salad or Baby Romaine | entree: Spaghettini or Gnocchi Pesto Genovese

two courses served with warm focaccia choice of | to start: Arugula Salad or Baby Romaine | entree: Squid Ink Bucatini, Creste di Gallo, Roasted Salmon, Chicken alla Diavola, or Roasted Tri Tip

amaro amara, punt e mes, blood orange, lemon, mezcal, salted honey, tonic

amaro dell' etna, strawberry, rhubarb, carpano antica, lambrusco

tequila or mezcal, shishito pepper, lemon yuzu kosho, magari salt rim

gin, lime, Japanese cucumber, shiso, soda

non-alcoholic

non-alcoholic, Ghia, strawberry, rhubarb

Japanese eggplant caponata, burrata, capers

sangho, bone marrow, artichoke

yuzu, parmigiano, tellicherry pepper

mortadella, nasci pear, honey

calamari, shirauo fritter, orata, karasumi mayo

strawberry-long pepper mignonette, pickled green strawberry

amaro amara, punt e mes, blood orange, lemon, mezcal, salted honey, tonic

amaro dell' etna, strawberry, rhubarb, carpano antica, lambrusco

tequila or mezcal, shishito pepper, lemon, yuzu kosho, magari salt rim

gin, lim, Japanese cucumber, shiso, soda

gin, melon, jasmine tea, lemon, soda

vodka, passionfruit, aperol, citrus, cacao, japanese cinnamon

vodka, tomato water, sangho pepper, amontillado, bordiga dry, umami

gin, rooibos tea, Bianco bitter, umeshu, sakura vermouth

whiskey, toasted sesame, banana, black walnut, amontillado

amaro amara, punt e mes, blood orange, lemon, mezcal, salted honey, tonic

amaro dell' etna, strawberry, rhubarb, carpano antica, lambrusco

gin, melon, jasmine tea, lemon, soda

tequila or mezcal, shishito pepper, lemon yuzu kosho, magari salt rim

vodka, passionfruit, aperol, citrus, cacao, japanese cinnamon

vodka, tomato water, sansho pepper, amontillado, bordiga dry, umami

gin, rooibos tea, bianco bitter, umeshu, sakura vermouth

whiskey, toasted sesame, banana, black walnut, amontillado

non-alcoholic

Nova Brewing Company | Junmai Daiginjo

Nova Brewing Company | Junmai Daiginjo

The Sake Lab | Junmai Ginjo

The Sake Lab | Junmai Ginjo

The Sake Lab | Junmai Daiginjo

strawberry-long pepper mignonette, pickled green strawberry

Japanese eggplant caponata, burrata, capers

sangho, bone marrow, artichoke

yuzu, parmigiano, tellicherry pepper

mortadella, nasci pear, honey

calamari, shirauo fritter, orata, karasumi mayo

amaro amara, punt e mes, blood orange, lemon, mezcal, salted honey, tonic

amaro dell' etna, strawberry, rhubarb, carpano antica, lambrusco

tequila or mezcal, shishito pepper, lemon, yuzu kosho, magari salt rim

gin, lim, Japanese cucumber, shiso, soda

gin, melon, jasmine tea, lemon, soda

vodka, passionfruit, aperol, citrus, cacao, japanese cinnamon

vodka, tomato water, sangho pepper, amontillado, bordiga dry, umami

gin, rooibos tea, Bianco bitter, umeshu, sakura vermouth

whiskey, toasted sesame, banana, black walnut, amontillado

strawberry-long pepper mignonette, pickled green strawberry

grapefruit, coconut-kosho mint

cherry-saba, shrimp crisp

japanese eggplant caponata, burrata, basil

salmoriglio, shaved fennel, cara cara orange, Calabrian chili oil

miso caesar, sumac, fricco

English peas-kosho, goji salsa

togarashi fonduta

strawberry-tomato jam, focaccia

wagyu fat béarnaise, smoked trout roe

calamari, shirauo fritter, orata, karasumi mayo

sansho, bone marrow, artichoke

tomato-miso sugo, basil, burrata

green bean, Okinawan sweet potato, parmigiano

peekytoe crab, poppyseed, parmigiano

seafood bolognese, lemon, pangrattato, miso butter

braised duck, peas, kumquat gremolata

English peas, prosciutto xo, lentils

katsuobushi acqua pazza

tomato kanzuri panzanella

black garlic-cashew romesco, koruso caramel

sake kasu, vincotto glazed onion, salsa verde

pineapple ice cream, amaretto, shiso

toasted coconut chips, white peach compote

salted pistachio ice cream, kumquat jam

espresso namelaka, marsala ice cream

white chocolate sudachi cream, yuzu gel, candied oranges mango

Italian espresso, fior di latte gelato, pasta di mandorle

basil oil

strawberry-long pepper mignonette, pickled green strawberry

cherry-saba, shrimp crisp

japanese eggplant caponata, burrata, capers

salmoriglio, shaved fennel, cara cara orange, Calabrian chili oil

yuzu, parmigiano, tellicherry pepper

miso caesar, sumac, fricco

English peas-kosho, goji salsa

strawberry-tomato jam, focaccia

sangho, bone marrow, artichoke

tomato-miso sugo, basil, burrata

green bean, okinawan sweet potato, parmigiano

peekytoe crab, poppyseed, parmigiano

seafood bolognese, lemon, pangratto, miso butter

braised duck, peas, kumquat gremolata

English peas, prosciutto xo, lentils

Tomato kanzuri panzanella

salsa verde, ember roasted potato, wagyu fat hollandaise

two courses served with warm focaccia | to start: Arugula Salad or Baby Romaine | entree: Spaghettini or Gnocchi Pesto Genovese

two courses served with warm focaccia choice of | to start: Arugula Salad or Baby Romaine | entree: Squid Ink Bucatini, Creste di Gallo, Roasted Salmon, Chicken alla Diavola, or Roasted Tri Tip

amaro amara, punt e mes, blood orange, lemon, mezcal, salted honey, tonic

amaro dell' etna, strawberry, rhubarb, carpano antica, lambrusco

tequila or mezcal, shishito pepper, lemon yuzu kosho, magari salt rim

gin, lime, Japanese cucumber, shiso, soda

non-alcoholic

non-alcoholic, Ghia, strawberry, rhubarb

amaro amara, punt e mes, blood orange, lemon, mezcal, salted honey, tonic

amaro dell' etna, strawberry, rhubarb, carpano antica, lambrusco

gin, melon, jasmine tea, lemon, soda

tequila or mezcal, shishito pepper, lemon yuzu kosho, magari salt rim

vodka, passionfruit, aperol, citrus, cacao, japanese cinnamon

vodka, tomato water, sansho pepper, amontillado, bordiga dry, umami

gin, rooibos tea, bianco bitter, umeshu, sakura vermouth

whiskey, toasted sesame, banana, black walnut, amontillado

non-alcoholic

Nova Brewing Company | Junmai Daiginjo

Nova Brewing Company | Junmai Daiginjo

The Sake Lab | Junmai Ginjo

The Sake Lab | Junmai Ginjo

The Sake Lab | Junmai Daiginjo

strawberry-long pepper mignonette, pickled green strawberry

Japanese eggplant caponata, burrata, capers

sangho, bone marrow, artichoke

yuzu, parmigiano, tellicherry pepper

mortadella, nasci pear, honey

calamari, shirauo fritter, orata, karasumi mayo

amaro amara, punt e mes, blood orange, lemon, mezcal, salted honey, tonic

amaro dell' etna, strawberry, rhubarb, carpano antica, lambrusco

tequila or mezcal, shishito pepper, lemon, yuzu kosho, magari salt rim

gin, lim, Japanese cucumber, shiso, soda

gin, melon, jasmine tea, lemon, soda

vodka, passionfruit, aperol, citrus, cacao, japanese cinnamon

vodka, tomato water, sangho pepper, amontillado, bordiga dry, umami

gin, rooibos tea, Bianco bitter, umeshu, sakura vermouth

whiskey, toasted sesame, banana, black walnut, amontillado

strawberry-long pepper mignonette, pickled green strawberry

grapefruit, coconut-kosho mint

cherry-saba, shrimp crisp

japanese eggplant caponata, burrata, basil

salmoriglio, shaved fennel, cara cara orange, Calabrian chili oil

miso caesar, sumac, fricco

English peas-kosho, goji salsa

togarashi fonduta

strawberry-tomato jam, focaccia

wagyu fat béarnaise, smoked trout roe

calamari, shirauo fritter, orata, karasumi mayo

sansho, bone marrow, artichoke

tomato-miso sugo, basil, burrata

green bean, Okinawan sweet potato, parmigiano

peekytoe crab, poppyseed, parmigiano

seafood bolognese, lemon, pangrattato, miso butter

braised duck, peas, kumquat gremolata

English peas, prosciutto xo, lentils

katsuobushi acqua pazza

tomato kanzuri panzanella

black garlic-cashew romesco, koruso caramel

sake kasu, vincotto glazed onion, salsa verde

pineapple ice cream, amaretto, shiso

toasted coconut chips, white peach compote

salted pistachio ice cream, kumquat jam

espresso namelaka, marsala ice cream

white chocolate sudachi cream, yuzu gel, candied oranges & mango

Italian espresso, fior di latte gelato, pasta di mandorle

basil oil

strawberry-long pepper mignonette, pickled green strawberry

cherry-saba, shrimp crisp

japanese eggplant caponata, burrata, capers

salmoriglio, shaved fennel, cara cara orange, Calabrian chili oil

yuzu, parmigiano, tellicherry pepper

miso caesar, sumac, fricco

English peas-kosho, goji salsa

strawberry-tomato jam, focaccia

sangho, bone marrow, artichoke

tomato-miso sugo, basil, burrata

green bean, okinawan sweet potato, parmigiano

peekytoe crab, poppyseed, parmigiano

seafood bolognese, lemon, pangratto, miso butter

braised duck, peas, kumquat gremolata

English peas, prosciutto xo, lentils

Tomato kanzuri panzanella

salsa verde, ember roasted potato, wagyu fat hollandaise

two courses served with warm focaccia | to start: Arugula Salad or Baby Romaine | entree: Spaghettini or Gnocchi Pesto Genovese

two courses served with warm focaccia choice of | to start: Arugula Salad or Baby Romaine | entree: Squid Ink Bucatini, Creste di Gallo, Roasted Salmon, Chicken alla Diavola, or Roasted Tri Tip

amaro amara, punt e mes, blood orange, lemon, mezcal, salted honey, tonic

amaro dell' etna, strawberry, rhubarb, carpano antica, lambrusco

tequila or mezcal, shishito pepper, lemon yuzu kosho, magari salt rim

gin, lime, Japanese cucumber, shiso, soda

non-alcoholic

non-alcoholic, Ghia, strawberry, rhubarb