디퍼런트 포인트 오브 뷰

with Bordelaise Sauce, Horseradish and Whole Grain Mustard

Featuring: Cage Free Eggs made to order with choice of Roasted Ham, Onions, Bacon, Gruyere, Mushrooms, Cheddar, Spinach

tomato/ avocado/ red onion/ jicama togarashi/ leche di tigre/ grilled baguette

tarragon brown butter/ cashews/ harissa maple crème fraiche

pickled red onion/ Maille mustard chimichurri/ caperberry/ grilled baguette

crispy capers /olive oil/Parmigiano Reggiano/red onion cured egg yolk/ sauce gribiche /micro arugula

Marcona almond romesco/ olive oil powder

black fried rice/ micro mint/ tamarind banana emulsion

candied ginger/ lemongrass/ lime/ coconut curry

sherry crème fraiche/lobster mousseline

cured egg yolk/tempura white anchovies/croutes smoked salt

garbanzo /red onion/ feta/ red wine sumac vinaigrette

red onion, Nueske’s bacon, goat cheese, maple mustard

granny smith apple/ candied walnuts smoked Moody Blue/caraway burnt honey apple cider emulsion

haricots vert/ roasted peanuts/ lime/ tamarind/ tomato/ scallion/ fish sauce

parmesan gnocchi/wild mushrooms/pomegranate gastrique/ pomegranate “caviar”

apple bacon potato hash/ maple glazed carrots/ bourbon demi

duck fat fingerlings/grilled asparagus/wild mushroom bordelaise

truffled spring pea puree/ orange tarragon glazed baby carrots/ trumpet royals

herb roasted/ pickled chow chow/crispy dauphinoise/ roasted chicken jus

hummus/ tzatziki/ roasted cauliflower/ Moroccan dry cured olives/ preserved lemon/crispy chickpeas

ginger lemongrass scented bamboo rice/ charred broccolini/ soy caramel

eggplant/tomato/saffron

Server will describe at your table

parmesan polenta/ bacon lardons/ sweet corn hash/ fig gastrique/ spring pea tendrils

duck fat fingerlings/ grilled asparagus/ wild mushroom demi

cinnamon chip ice cream honey crème fraiche

served with fresh berries

maple dried fruit granola vanilla cream cheese mousse

layered almond dacquoise milk chocolate & toasted rice cereal semi-sweet chocolate crémeux

chocolate pecan praline center caramel pecan bourbon ice cream

check with server for daily selections

chocolate/ vanilla or daily feature

with Bordelaise Sauce, Horseradish and Whole Grain Mustard

Featuring: Cage Free Eggs made to order with choice of Roasted Ham, Onions, Bacon, Gruyere, Mushrooms, Cheddar, Spinach

port poached pear | moody blue fregola | crispy Brussel Sprouts | warm pear Chinese 5 spice puree

parmesan polenta | baby carrots | crispy parsley gremolata

lobster mashed potato | grilled asparagus | lobster butter

pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree

skordalia | roasted radish | peas | feta | Moroccan black olives | preserved lemon | mint

shiitake scallion croquettes | charred broccolini | black garlic aioli

sesame bamboo rice | bok choy | shoyu ponzu | soy “caviar”

heirloom cannellini beans | Tuscan black kale | Neuski bacon lardons | pea tendrils

crispy sage | pepitas

Borsin fingerling potato “cake” | baby carrots | spring peas | sweet soy

duck fat fingerling potatoes | grilled asparagus | wild mushroom demi

tomato/ avocado/ red onion/ jicama togarashi/ leche di tigre/ grilled baguette

tarragon brown butter/ cashews/ harissa maple crème fraiche

pickled red onion/ Maille mustard chimichurri/ caperberry/ grilled baguette

crispy capers /olive oil/Parmigiano Reggiano/red onion cured egg yolk/ sauce gribiche /micro arugula

Marcona almond romesco/ olive oil powder

black fried rice/ micro mint/ tamarind banana emulsion

candied ginger/ lemongrass/ lime/ coconut curry

sherry crème fraiche/lobster mousseline

cured egg yolk/tempura white anchovies/croutes smoked salt

garbanzo /red onion/ feta/ red wine sumac vinaigrette

red onion, Nueske’s bacon, goat cheese, maple mustard

granny smith apple/ candied walnuts smoked Moody Blue/caraway burnt honey apple cider emulsion

haricots vert/ roasted peanuts/ lime/ tamarind/ tomato/ scallion/ fish sauce

parmesan gnocchi/wild mushrooms/pomegranate gastrique/ pomegranate “caviar”

apple bacon potato hash/ maple glazed carrots/ bourbon demi

duck fat fingerlings/grilled asparagus/wild mushroom bordelaise

truffled spring pea puree/ orange tarragon glazed baby carrots/ trumpet royals

herb roasted/ pickled chow chow/crispy dauphinoise/ roasted chicken jus

hummus/ tzatziki/ roasted cauliflower/ Moroccan dry cured olives/ preserved lemon/crispy chickpeas

ginger lemongrass scented bamboo rice/ charred broccolini/ soy caramel

eggplant/tomato/saffron

Server will describe at your table

parmesan polenta/ bacon lardons/ sweet corn hash/ fig gastrique/ spring pea tendrils

duck fat fingerlings/ grilled asparagus/ wild mushroom demi

cinnamon chip ice cream honey crème fraiche

served with fresh berries

maple dried fruit granola vanilla cream cheese mousse

layered almond dacquoise milk chocolate & toasted rice cereal semi-sweet chocolate crémeux

chocolate pecan praline center caramel pecan bourbon ice cream

check with server for daily selections

chocolate/ vanilla or daily feature

with Bordelaise Sauce, Horseradish and Whole Grain Mustard

Featuring: Cage Free Eggs made to order with choice of Roasted Ham, Onions, Bacon, Gruyere, Mushrooms, Cheddar, Spinach

port poached pear | moody blue fregola | crispy Brussel Sprouts | warm pear Chinese 5 spice puree

parmesan polenta | baby carrots | crispy parsley gremolata

lobster mashed potato | grilled asparagus | lobster butter

pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree

skordalia | roasted radish | peas | feta | Moroccan black olives | preserved lemon | mint

shiitake scallion croquettes | charred broccolini | black garlic aioli

sesame bamboo rice | bok choy | shoyu ponzu | soy “caviar”

heirloom cannellini beans | Tuscan black kale | Neuski bacon lardons | pea tendrils

crispy sage | pepitas

Borsin fingerling potato “cake” | baby carrots | spring peas | sweet soy

duck fat fingerling potatoes | grilled asparagus | wild mushroom demi

Port-Poached Pear / Balsamic “Caviar” / Noble Bread

Fried Black Rice / Black Garlic Aioli / Lemon Wasabi Crème

Lobster Mousseline / Lemon Crème Fraiche

Haricots Verts / Pepita / Goat Cheese Fondue / 5-Spiced Local Honey Yogurt

Perigord Truffle White Cheddar Twice-Baked Potato / Grilled Asparagus / Bordelaise

Parmesan Dauphinoise / Buttered Broccolini / Saffron Popcorn Soubise / Pink Peppercorn Popcorn

Baby Carrots / Bok Choy / Jasmine Rice / Champagne Masago Beurre Blanc

Sweet Corn “Elote” / Peruvian Purple Mashed Sweet Potato / Oaxacan Mole Negro / Huitlacoche Aioli

Fresh Berries / Grand Marnier Orange Crème Macaron

Chocolate Glazed Chocolate Flourless Cake / Berry Rose Mousse / Raspberry Rose Litchi Foam

created daily in house | server description | chef price

all natural half chicken | 5 spice roasted baby carrots | honey glazed jalapeno cornbread | chimichurri

bacon mofongo | coconut mojo | haricot vert | crispy plantains

truffle mashed potato | grilled asparagus | foie butter

pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree

boursin potato cake | charred broccolini | black garlic aioli

black sesame bamboo rice | bok choy | shoyu ponzu

calamari | clams | mussels | shrimp | tomato | cuttlefish ink

curry leaf | fingerling potato | garbanzo | basmati rice

duck fat fingerling potatoes | grilled asparagus | wild mushroom demi

wild mushroom duxelles | sherry fontina cream | herbs de provence

kimchi aioli | sesame scallion napa slaw

pork belly fried rice | masago | micro cilantro | tamarind pineapple pasilla chile emulsion | chili threads

crispy capers | parmigiano reggiano | red onion | micro arugula | sauce gribiche | quail egg

blue crab | marcona almonds | green grapes | chives

smoked salmon | tomato | cream

san marzano tomato | raclette mornay

cured egg yolk | tempura anchovies | croutes | smoked salt

house made buratta | heirloom tomato | cucumber | red onion | basil | house prepared toasted focaccia

granny smith apple | pecans | chive | desert blue clover honey- apple miso vinaigrette

mt. hope quinoa | cranberry | pepita | goat cheese | black canyon city honey-lemon vinaigrette

marcona almond | red onion | tomato | fig | house ricotta | red wine vinaigrette

apple granola crumble, mulled cider sorbet

Vanilla Bean Sweet Potato, toasted marshmallow

Pumpkin caramel mousse, chocolate espresso glaze

pistachio honey almond ice cream, quince gelee

brown butter rum raisin ice cream, chai tea chantilly

check with server for daily selections

chocolate, vanilla or daily feature, ice cream with fresh seasonal berries

House-Infused Orange St. George Vodka | Jalapeno | Cranberry | Fresh Lemon | Agave

Empress 1908 Gin | Edible Flowers | Housemade Lavender Honey-Orange Lemonade

Tito's Vodka | St. George NOLA Coffee Liqueur | Espresso | Vanilla | Chocolate Espresso Beans

House-Infused Jalapeno Herencia Mexicana Tequila | Naranja Orange Liqueur | Prickly Pear Puree | Fresh Sweet Sour | Tajin Rim

St. George "Botanivore" Gin | St. Germain Elderflower | Basil-Cucumber Syrup | Fresh Citrus | Club

Buffalo Trace 90-Proof Bourbon | WhistlePig Barrel-Aged Maple Syrup | Bitters | Orange Twist | Luxardo Cherry | Large Cube

Kastra Elion Premium Vodka | Greek Olive Brine | House Stuffed Bleu Cheese Olives | Shaken Tableside

Sazerac Rye | Giffard Rhubarb Liqueur | Strawberry Puree | Fresh Lemon | Fee Foam

Blackberry | Lemonade | Fresh Lime | Gosling's Ginger Beer | Sprite

Jarritos Grapefruit Soda | Rosemary | Lime | Agave | Salt Rim

Columbia Valley, WA

Marlborough, New Zealand

Friuli, Italy

Sonoma, CA

Santa Maria, CA

Rias Baixas, Spain

Burgundy, France

Sonoma, CA

California

Willamette Valley, Oregon

Mendoza, Argentina

Piedmont, Italy

Red Mountain, Washington

California

California

Dry Creek Valley, CA

Napa Valley, CA

tomato/ avocado/ red onion/ jicama togarashi/ leche di tigre/ grilled baguette

tarragon brown butter/ cashews/ harissa maple crème fraiche

pickled red onion/ Maille mustard chimichurri/ caperberry/ grilled baguette

crispy capers /olive oil/Parmigiano Reggiano/red onion cured egg yolk/ sauce gribiche /micro arugula

Marcona almond romesco/ olive oil powder

black fried rice/ micro mint/ tamarind banana emulsion

candied ginger/ lemongrass/ lime/ coconut curry

sherry crème fraiche/lobster mousseline

cured egg yolk/tempura white anchovies/croutes smoked salt

garbanzo /red onion/ feta/ red wine sumac vinaigrette

red onion, Nueske’s bacon, goat cheese, maple mustard

granny smith apple/ candied walnuts smoked Moody Blue/caraway burnt honey apple cider emulsion

haricots vert/ roasted peanuts/ lime/ tamarind/ tomato/ scallion/ fish sauce

parmesan gnocchi/wild mushrooms/pomegranate gastrique/ pomegranate “caviar”

apple bacon potato hash/ maple glazed carrots/ bourbon demi

duck fat fingerlings/grilled asparagus/wild mushroom bordelaise

truffled spring pea puree/ orange tarragon glazed baby carrots/ trumpet royals

herb roasted/ pickled chow chow/crispy dauphinoise/ roasted chicken jus

hummus/ tzatziki/ roasted cauliflower/ Moroccan dry cured olives/ preserved lemon/crispy chickpeas

ginger lemongrass scented bamboo rice/ charred broccolini/ soy caramel

eggplant/tomato/saffron

Server will describe at your table

parmesan polenta/ bacon lardons/ sweet corn hash/ fig gastrique/ spring pea tendrils

duck fat fingerlings/ grilled asparagus/ wild mushroom demi

cinnamon chip ice cream honey crème fraiche

served with fresh berries

maple dried fruit granola vanilla cream cheese mousse

layered almond dacquoise milk chocolate & toasted rice cereal semi-sweet chocolate crémeux

chocolate pecan praline center caramel pecan bourbon ice cream

check with server for daily selections

chocolate/ vanilla or daily feature

with Bordelaise Sauce, Horseradish and Whole Grain Mustard

Featuring: Cage Free Eggs made to order with choice of Roasted Ham, Onions, Bacon, Gruyere, Mushrooms, Cheddar, Spinach

port poached pear | moody blue fregola | crispy Brussel Sprouts | warm pear Chinese 5 spice puree

parmesan polenta | baby carrots | crispy parsley gremolata

lobster mashed potato | grilled asparagus | lobster butter

pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree

skordalia | roasted radish | peas | feta | Moroccan black olives | preserved lemon | mint

shiitake scallion croquettes | charred broccolini | black garlic aioli

sesame bamboo rice | bok choy | shoyu ponzu | soy “caviar”

heirloom cannellini beans | Tuscan black kale | Neuski bacon lardons | pea tendrils

crispy sage | pepitas

Borsin fingerling potato “cake” | baby carrots | spring peas | sweet soy

duck fat fingerling potatoes | grilled asparagus | wild mushroom demi

Port-Poached Pear / Balsamic “Caviar” / Noble Bread

Fried Black Rice / Black Garlic Aioli / Lemon Wasabi Crème

Lobster Mousseline / Lemon Crème Fraiche

Haricots Verts / Pepita / Goat Cheese Fondue / 5-Spiced Local Honey Yogurt

Perigord Truffle White Cheddar Twice-Baked Potato / Grilled Asparagus / Bordelaise

Parmesan Dauphinoise / Buttered Broccolini / Saffron Popcorn Soubise / Pink Peppercorn Popcorn

Baby Carrots / Bok Choy / Jasmine Rice / Champagne Masago Beurre Blanc

Sweet Corn “Elote” / Peruvian Purple Mashed Sweet Potato / Oaxacan Mole Negro / Huitlacoche Aioli

Fresh Berries / Grand Marnier Orange Crème Macaron

Chocolate Glazed Chocolate Flourless Cake / Berry Rose Mousse / Raspberry Rose Litchi Foam

created daily in house | server description | chef price

all natural half chicken | 5 spice roasted baby carrots | honey glazed jalapeno cornbread | chimichurri

bacon mofongo | coconut mojo | haricot vert | crispy plantains

truffle mashed potato | grilled asparagus | foie butter

pickled cauliflower | golden raisins | red onion | celery leaf | pine nut | roasted cauliflower puree

boursin potato cake | charred broccolini | black garlic aioli

black sesame bamboo rice | bok choy | shoyu ponzu

calamari | clams | mussels | shrimp | tomato | cuttlefish ink

curry leaf | fingerling potato | garbanzo | basmati rice

duck fat fingerling potatoes | grilled asparagus | wild mushroom demi

wild mushroom duxelles | sherry fontina cream | herbs de provence

kimchi aioli | sesame scallion napa slaw

pork belly fried rice | masago | micro cilantro | tamarind pineapple pasilla chile emulsion | chili threads

crispy capers | parmigiano reggiano | red onion | micro arugula | sauce gribiche | quail egg

blue crab | marcona almonds | green grapes | chives

smoked salmon | tomato | cream

san marzano tomato | raclette mornay

cured egg yolk | tempura anchovies | croutes | smoked salt

house made buratta | heirloom tomato | cucumber | red onion | basil | house prepared toasted focaccia

granny smith apple | pecans | chive | desert blue clover honey- apple miso vinaigrette

mt. hope quinoa | cranberry | pepita | goat cheese | black canyon city honey-lemon vinaigrette

marcona almond | red onion | tomato | fig | house ricotta | red wine vinaigrette

apple granola crumble, mulled cider sorbet

Vanilla Bean & Sweet Potato, toasted marshmallow

Pumpkin caramel mousse, chocolate espresso glaze

pistachio honey almond ice cream, quince gelee

brown butter rum raisin ice cream, chai tea chantilly

check with server for daily selections

chocolate, vanilla or daily feature, ice cream with fresh seasonal berries

House-Infused Orange St. George Vodka | Jalapeno | Cranberry | Fresh Lemon | Agave

Empress 1908 Gin | Edible Flowers | Housemade Lavender Honey-Orange Lemonade

Tito's Vodka | St. George NOLA Coffee Liqueur | Espresso | Vanilla | Chocolate Espresso Beans

House-Infused Jalapeno Herencia Mexicana Tequila | Naranja Orange Liqueur | Prickly Pear Puree | Fresh Sweet & Sour | Tajin Rim

St. George "Botanivore" Gin | St. Germain Elderflower | Basil-Cucumber Syrup | Fresh Citrus | Club

Buffalo Trace 90-Proof Bourbon | WhistlePig Barrel-Aged Maple Syrup | Bitters | Orange Twist | Luxardo Cherry | Large Cube

Kastra Elion Premium Vodka | Greek Olive Brine | House Stuffed Bleu Cheese Olives | Shaken Tableside

Sazerac Rye | Giffard Rhubarb Liqueur | Strawberry Puree | Fresh Lemon | Fee Foam

Blackberry | Lemonade | Fresh Lime | Gosling's Ginger Beer | Sprite

Jarritos Grapefruit Soda | Rosemary | Lime | Agave | Salt Rim

Columbia Valley, WA

Marlborough, New Zealand

Friuli, Italy

Sonoma, CA

Santa Maria, CA

Rias Baixas, Spain

Burgundy, France

Sonoma, CA

California

Willamette Valley, Oregon

Mendoza, Argentina

Piedmont, Italy

Red Mountain, Washington

California

California

Dry Creek Valley, CA

Napa Valley, CA