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2 eggs, sausage, bacon, hashbrowns(quinoa/cheese/spinach/potato), and toast

2 eggs served over corn tortillas filled with black beans and cheese. Topped with a savory tomato salsa and side of quinoa–potato hashbrowns.

choice of 8oz skirt steak or bone-in ribeye served with eggs and, quinoa–potato hash and toast.

3 egg omelette with chicken, spinach, sundried tomatoes, and feta cheese served with a hint of tomatillo sauce and our quinoa/potato hash (contains cheese).

3 eggs, onion, green pepper, ham, quinoa/potato hash (contain cheese) and toast

Bacon, egg, and cheddar cheese served with fresh tomato and avocado.

Tortilla chips drenched in a tomatillo salsa topped with cilantro, onion, sour cream, queso fresco, and avocado. served with eggs

Belgian pearl sugar waffle topped with a panko crusted chicken breast and thick cut bacon accompanied with maple syrup

House made almond–cranberry granola, fresh fruit, and vanilla yogurt.

3 buttermilk pancakes

4oz skirt steak served with 1 egg and quinoa/potato hash (contains cheese).

Silver dollar pancakes

1 Egg, bacon/sausage, quinoa/potato hash (contains cheese) and toast

Grilled cheese sandwich with fruit

Tenderloin sandwich topped with lettuce tomato onion salsa golf (an Argentine classic)

Our homemade Argentine chorizo served in a sandwich with chimichurri

grilled zucchini, yellow squash, onions, green and red pepper sandwich topped with swiss cheese and tomatillo cilantro aioli.

fresh mozzarella, basil, balsamic reduction, olive oil, salt and

A western style grilled chicken salad, leaf lettuce, tomato, corn, black bean, tortilla chips and avocado. with chipotle dressing

Grilled yellow squash, zucchini, red and green pepper, portabella mushroom, asparagus, and red onion marinated in garlic and spices. served over mixed greens topped with feta & balsamic.

Lunch size of our spinach ravioli sauteed with mushrooms, asparagus, parmesan cheese, and chili flakes.

Our delicious and exclusive Argentine empanadas. choice of beef, chicken, spinach, corn, ham and cheese, eggplant, or sweet beef

Our exclusive and delicious Argentine empanadas, choice of beef, chicken, spinach, corn, ham & cheese, and sweet beef

An Argentine chorizo trio. Chorizo, spicy chorizo, and morcilla. Served with chimichurri trio

Roasted provolone cheese with pimento and herbs topped with a baked egg

Braised oven roasted pork riblets accompanied by a spicy honey–chimichurri dipping sauce.

1/2 lb burger topped with lettuce, tomato, onions, golf sauce and mustard ale cheddar on a brioche bun.

1/4 lb beyond burger ™ topped with lettuce, tomato, grilled

red onion, chimichurri mayo, avocado, and swiss cheese on a brioche bun.

Spanish spiced roasted almonds with fried capers.

Signature home made olive mix with orange rinds and corriander

Traditional Argentine eggplant pickled with garlic and roasted bell peppers

White mushrooms pickled with sun dried tomatoes, onion and garlic

Thin sliced beef tongue marinated with parsley, garlic, and olive oil. served cold

Charcruterie and cheese board with selection of imported cheese and deli meats and accautrements.

Slow roasted octopus sauteed with fingerling potatoes, mushrooms, cherry tomatoes, cauliflower fioretto, spanish chorizo, caramelized onions, frisse, and crushed pecans.

Prime cut beef tenderloin with stone ground mustard chimichurri, spanish capers, arugula and fennel salad tossed with lemon and garlic

Oven roasted sweetbreads sauteed in la lemon and butter cream sauce topped with fried capers. Served with arugula salad with pickled fennel and grilled poblano

Grilled 10 oz filet mignon w/ensalada bodega

Grilled top sirloin (Brazilian cut) w/ensalada bodega

Grilled 10oz flap meat (Argentine cut) w/ensalada bodega

Roasted whole barramundi fish seasoned and served with grilled vegetables

Grilled chicken breast w/ensalada bodega

Grilled 16oz rib eye w/ensalada bodega

Grilled 10oz outer skirt w/ensalada bodega

An assortment of grilled meats (short ribs, tenderloin, flap meat, and chorizo) served with chimichurri trio w/ensalada bodega

Spinach ravioli sauteed with mushrooms, asparagus, parmesan cheese, and chili pepper flakes