미소깃스노미카와야

Pork cutlet fried in vegetable oil is light and very healthy♪ It can be enjoyed with peace of mind by those who are concerned about their health!

Since our establishment, we have been providing generous portions of miso katsu. In particular, the miso used for our miso katsu has received great acclaim for its long-standing traditional techniques and flavors. The oil used at Mikawaya is entirely plant-based, so those concerned about health can enjoy it with peace of mind.

Mikawaya's pride, handmade udon and soba, made with carefully selected ingredients and flour, finished with heartfelt dedication. We do not use any additives such as chemicals or preservatives, and our products are made with traditional craftsmanship that has been passed down through generations, ensuring safe and reliable food. Please enjoy our dishes made with a rich broth created from carefully shaved ingredients.

A 60-year tradition of flavor in Nagoya. Our recommended Miso Katsu made with over 180g of loin meat!

The special sauce is delicious. A light and healthy tonkatsu, deep-fried crisp using vegetable oil.

Healthy and voluminous without skin!

Rich yet light flavor.

Rich yet light flavor. Hearty portion!

Homemade-style hamburger.

Lots of shrimp!!

※Seasonal limited. Please inquire at the restaurant.

Stir-fried meat and vegetables with a special miso sauce.

Please enjoy the green onions rolled up and served with a special miso sauce.

Tender fried young chicken.

The flavor of sesame is delicious! Includes udon.

Sesame flavor. Boneless chicken for volume & healthiness! Includes udon.

Three large shrimp! Includes mini udon and a small side dish.

It's just huge! Enjoy the extra large shrimp generously♪ Includes mini udon and a small side dish.

Large shrimp and plenty of vegetables. Includes mini udon and a small side dish.

Uses tender loin lavishly. Includes mini udon and a small side dish.

This is an extra-large miso katsu officially certified by the organization 'UA JAPAN RECORDS' that recognizes Japanese records!! Includes mini udon and a small side dish.

An original menu only available at our restaurant. Popular among women♪ Includes mini udon and a small side dish.

Deep-fried roll with grated garlic. Includes mini udon and a small side dish.

・Mini udon, served with a small side dish

Includes mini udon and a small side dish

Includes mini udon and a small side dish

Includes mini udon and a small side dish

Includes mini udon and a small side dish

Includes mini udon and a small side dish

Includes mini udon and a small side dish

Includes mini udon and a small side dish

Includes mini udon and a small side dish

・Mini udon, with a small side dish

・Mini udon, served with a small side dish

※Seasonal (October to March)

※Seasonal (October to March)

※Seasonal (October to March)

※Seasonal (October to March)

Black Pepper, Camembert