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Bisque Salad with 20 Types of Seasonal Vegetables

Kamakura Vegetables and Seasonal Vegetables Bagna Cauda

Carpaccio of fresh fish with green and yellow vegetables of the day

Kamakura Vegetable, Shrimp, and Avocado Fritter with Anchovy Mayonnaise

Caprese Salad with Cherry Tomatoes and Mozzarella Cheese

Homemade Grissini and Italian Prosciutto

Steamed White Wine with Fresh Clams, Cabbage, Anchovy, and Garlic

Specialty! Oven-baked Warm Vegetables and Raclette

Arancini with Mozzarella Cheese 1 piece

Omelette with 4 types of cheese

Pancakes with Caponata, Ham, Cheese, and Soft-Boiled Egg

Calzone with Chili Beans, Mozzarella Cheese, and Onsen Egg

Grilled Asparagus with Mushrooms and Pancetta

Kamakura Vegetable and Morning-Boiled Fuji Highland Chicken Soup Salad with Cheese-filled Tamagotoji

Steamed Fish and Kamakura Vegetables with Wine, Freshly Arrived Today

T K P (Egg Over Pasta)

Exquisite! Carbonara made with Fuji Phantom Pork Pancetta

Spaghettini with Plenty of Kamakura Vegetables and Shrimp

Asparagus and Salmon in Tomato Cream

White Bolognese with Japanese Wagyu Beef and Fuji Phantom Pork

Arrabbiata with Mozzarella Cheese

Shirasu and Sakura Shrimp Peperoncino

Duck and Porcini Cream Sauce with Shredded Duck Meat

Margherita with Basil-Infused Dough

Mozzarella Cheese and Vegetable Anchovy Sauce

Quattro Formaggi (Four Cheese)

Minced Meat with Mushrooms, Prosciutto, and Egg

Shirasu and sakura shrimp with anchovy garlic

Homemade Fuji Phantom Pork & Spicy Coarse-ground Meat Salsiccia

Grilled Beef Harami with Contorni

Tiramisu and Vanilla Gelato

Seasonal Fruit and Vanilla Gelato Pancake

Panna Cotta with Mascarpone Cheese Mont Blanc Style